Saika Kitasenju Station Front
雑賀 北千住駅前店
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A cozy restaurant conveniently located near the station
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is an all-you-can-drink only course. Please choose your meal on the day.
Crispy on the outside, rare on the inside
The collaboration of Japan's best chicken and Japan's best salt has a crispy skin and is juicy inside.
Assorted (5 pieces) You can fully appreciate the deliciousness of the chicken.
Platter of rare cuts of Hinai chicken
Uses plenty of vegetables, and the dressing pairs well with the avocado. We also offer a non-oil dressing.
Saika original stew made by simmering the thick part of the teppou shiro for a long time
Very creamy with an irresistible crab aroma in the mouth.
It has a truly nostalgic taste.
Saika's Confident Grilled Chicken Rice Bowl
The meat is juicy, using soft eggs from local chickens.
We simmered the finest Hinai chicken bones for 12 hours to create a rich white soup. This is a soup that allows you to taste the depth of the chicken without any additives.
Simmered for 12 hours with the finest Hinai jidori chicken bones
This soup is made with Hinai chicken and vegetables, creating a very compatible flavor. It is perfect for a finishing touch after drinking. (Saika is very dedicated to ramen. We serve ramen lunch from 11 AM to 2:30 PM. Late night hours are from midnight to 3 AM, and on weekends until 4 AM.) *You can also drink alcohol while ramen is being served.
A sweet and spicy soup made with garlic chives and pork belly, bound with egg. Very popular!! Perfect for a late-night finish after drinking. (Saika is very dedicated to ramen. During the day, ramen lunch is available from 11:30 AM to 2:00 PM.)
The soup is made from the finest Hinai jidori chicken bones and whole chicken. It is made with the finest Yuasa soy sauce in Japan. The chashu is homemade chicken chashu using yuzu from Hirai no Sato in Wakayama Prefecture.
Slowly simmered in a special sauce.
A soup simmered for 12 hours with Hinai chicken bones. Full of collagen.
We are confident in our chicken.
Assorted grilled skewers of Hinai chicken and Ooyama chicken, 5 pieces
It is a classic.
Crunchy yet juicy
Once you eat it, you'll be hooked. Full of collagen.
Saika's proud work
No. 1 Popularity Guaranteed
If you eat the chicken wings, you will know the shop.
Crispy
Crispy
Inside is rare
Irresistible for tongue fans.
There is a limited quantity available
The best yakitori in Japan
This is a part that can only be taken from one bird. The manager's top recommendation; you cannot talk about yakitori without eating this.
Very popular
Once you eat it, you'll be hooked.
Hen's bonjiri
Crispy Collagen
Sorry for the many sold out items.
Sorry, we often run out of stock.
It is very close to the spicy Sichuan restaurant's Mapo.
A nostalgic taste from the past.
Domestic natural raw shrimp used
Glass 300 yen, Jug 480 yen
Each
Please choose from on the rocks, with water, or with soda.
Sake-based [10-11 degrees]
14 degrees
French half bottle 2,000 yen
Chilean half bottle 1,500 yen
Please choose from on the rocks, with water, or with soda.
S 500 yen
Please choose from on the rocks, with water, or with soda.

