Kyoto Yakiniku Izakaya 774

First, let's toast here! OFFAL MIX specialty Kyoto Hormone 774 + Cheers! Either beer, highball, or chuhai

Thick cuts of a tender part. Recommended to start off your grilled meat experience.

Luxuriously thick cut from the softest part closest to the throat.

Rare and rich in flavor red meat. A tender and easy-to-eat cut.

Juicy and tender, a very popular standard cut.

The highest quality cut located at the center of the tenderloin. Its melting tenderness is its charm.

Our original hormone mix. You can enjoy the texture and umami.

A rare cut located at the tip of the butt. The appeal lies in its rich flavor and tender texture.

A soft and rare cut located inside the shoulder blade. It has marbling and a melting flavor.

A rare cut of red meat located on the upper part of the shoulder. Rich in flavor and with a firm texture.

A rare cut from the shoulder blade with a strong flavor of fat. It melts in your mouth when grilled.

A classic of grilled meat. A cut around the rib area with a good balance of lean meat and fat.

A rare cut that is tender and rich in flavor, primarily from the shoulder loin and rib loin.

Luxurious premium kalbi with fine marbling. A specially selected cut that offers a soft and rich flavor.

A rare cut near the tenderloin. It has a good balance of lean meat and fat, and is tender.

A rare cut with rich umami hidden in the shin area of the front leg.

A rare cut of beef cheek with rich umami flavor. The taste expands the more you chew.

Beef tail. A rare cut that is delicious and rich even when grilled.

Luxuriously made into a steak with the rich umami of Kobe beef red meat.

Luxuriously tender sirloin overflowing with meat juices.

Center cut of Kobe beef tenderloin, the highest level of tenderness and refined flavor.

Senmai with exceptional freshness served with special chojang. The texture is addictive.

A popular dish that features rich harami enjoyed with egg yolk and a special sauce.

A platter of meat sashimi that allows you to enjoy various cuts!

Fresh tongue served as sashimi. The refreshing umami is appealing.

Rich parts of Wagyu served as sashimi. It melts in your mouth.

Sliced raw heart with a firm texture. A hidden popular dish.

Classic red meat as sashimi. You can enjoy a refreshing umami flavor.

A hormone with a fun honeycomb-like texture. Light flavor.

1 Boat

Due to efforts to manage meat prices, we kindly ask for one drink per person!