Motsukura Tokuyama
もつ蔵 徳山店
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A modern izakaya enjoying the harmony of Kyushu cuisine and Italian
Évaluation
Avis
Menu
This is a simple course that includes appetizers and salad in a motsu nabe hot pot recommended for customers who wish to use the all-you-can-drink option.
This basic course includes a choice of 10 types of motsu nabe, appetizers, salad, and horse sashimi to enjoy at Motsuzo.
This course includes a choice of 10 different types of motsu nabe (hot pot), appetizers, horse sashimi, sashimi, and a la carte dishes, allowing you to fully enjoy Motsuzura.
*Reservations required
Now that the weather has gotten hot, we’ve launched a limited-time course where you can enjoy offal with all-you-can-drink—no hot pot required! It’s a course that drink lovers won’t be able to resist!
Fresh aroma, rich flavor.
A vibrant and elegant aroma with deep richness.
A non-alcoholic beer-flavored beverage with a balance of 'barley flavor' and 'refreshing aftertaste', allowing you to enjoy freely without any worries.
Aroma release, Osumi. International Spirits Challenge 2023 Shochu category, Gold Award for both Sweet Potato and Barley. Note: The awarded Barley is a product exclusive to dining establishments, available in both Sweet Potato and Barley.
Please see the separate sheet.
Taro
Wheat
Green tea
Fresh & fruity! Red and white each
Yamazaki Distillery aged plum wine blend. Yamazaki Distillery's plum wine? Isn't that intriguing?
Crisp! Aroma! Bursting! 'NEW' Standard Highball Stronger +55 yen
About twice the usual volume!
A beloved taste that continues to be loved. Stronger +55 yen
About twice the usual volume!
Premium highball, stronger +165 yen
Strong + 275 yen
Strong +220 yen
Strong + 495 yen
Our recommended, top drink
Hot or cold one serving... each 550 yen, two servings... each 990 yen
300ml
300ml
550ml
200ml
Italy / Medium / Grape Variety: 100% Sangiovese from the gastronomic region of Emilia-Romagna. This red wine features a soft fruitiness, mellow tannins, and a light acidity, creating a straightforward flavor profile. Glass... 660 yen Bottle... 2,750 yen
Italian / Medium. Grape Varieties: Sangiovese 85%, Merlot 10%. A high-quality Chianti that has won the cost-performance award multiple times in the Italian wine guide 'Gambero Rosso'. It pairs well with a wide range of dishes. Bottle.
Full-bodied American wine made from a blend of Zinfandel, Cabernet Sauvignon, Tempranillo, Malbec, and other rich grape varieties selected from around the world, regardless of the local climate and soil (terroir), to achieve a deep and flavorful taste. Bottle
Japan/Light. Grape variety: Muscat Bailey A. A fruity aroma reminiscent of red berries and a sweet scent reminiscent of caramel. Light and easy to drink. A soft wine with moderate tannins. Bottle.
【France Cote du Rhone/Full Body】Brewed by the legendary winemaker Philippe Cambie, known as the 'God of Southern Rhone' and '100 Point Man'. Aromas of prune, blackberry, and candied cherry. It has a very pronounced presence and structure with tannins and pleasant acidity. The concentrated flavors of dark fruits are blended with toasty notes, leading to a very long finish. Bottle
Australia / Light Body. Grape Varieties: Petit Verdot, Mourvèdre, Ruby Cabernet, Syrah, Pinot Noir. It has aromas of black cherry and rich fruit flavors, with a silky and smooth mouthfeel. Glass.
Italy / Dry / Grape Variety: Trebbiano Chardonnay. Made from organic grapes from the culinary region of Emilia-Romagna. This dry white wine features fresh fruit flavors and gentle acidity, offering a straightforward and smooth taste. Glass... 660 yen Bottle... 2,750 yen
Chilean / Dry / Grape Variety: Sauvignon Blanc. This wine is made from fruits harvested under a starry sky. It features ripe fruit flavors, lively acidity, and a pleasant bitterness that gives it a crisp finish.
【USA/Dry】【Grape Varieties】Based on Chardonnay, Viognier, and Gewürztraminer, this wine features a rich and full-bodied flavor with a ripe fruitiness and a smooth taste, enhanced by the addition of the less acidic grape varieties Viognier and Gewürztraminer. Bottle
Dry style from Japan, made with 100% Koshu grapes using the sur lie method, featuring aromas reminiscent of Japanese citrus. It has a slightly restrained yet refreshing fruitiness and a moist umami, embodying a beauty characteristic of Japanese flavors. Bottle
La Chablisienne is a producer praised by French wine guide magazines for having all items excel in the balance of quality and price. This La Pierrere is a classic style filled with the character of Chablis, fruity and approachable. It has elegant aromas of apple and pear, and you can feel a wonderful texture in the mouth. Bottle
Australia / slightly dry / Grape varieties: French Colombard, Muscat, Chardonnay, etc. Rich fruity aromas like green apple and melon. This white wine features a refreshing taste with a balanced sweetness and acidity.
Half bottle [Spain/Dry] [Grape varieties] Macabeo, Xarel-lo, Parellada with refreshing acidity and a citrusy aroma, an easy-drinking sparkling wine with an alcohol content of 8.5%, providing a pleasant refreshing sensation.
【France Burgundy/Dry】A Cremant de Bourgogne crafted by a Japanese winemaker recognized worldwide. It has fine and rich bubbles. The aroma of red fruits such as strawberries, cherries, and pomegranates spreads abundantly. You can clearly feel the fruitiness of the grapes, with a dry taste that has depth and complexity. The good balance and pleasant deliciousness continue through the aftertaste. The rich body and texture that you can feel from the careful crafting are its charm. Bottle
Non-alcoholic drink with a taste reminiscent of umeshu. Please choose from on the rocks or soda mix.
Delicious highballs come from good whiskey. Crisp! Aroma! Sparkling! 'NEW' Standard Highball, Jim Beam Highball, Mega Jim Beam Highball, Cola Highball, Ginger Highball
Specialty bar's Lemon Sour, Cola Lemon Sour, Ginger Lemon Sour, Mega Lemon Sour
What flavor do you think Tako High is? It is a plain sour taste, a special drink from a dedicated tavern.
Fukuda Farm Syrup used, Amaou Sour, Hyuganatsu Sour, Dekopon Sour, Tankan Sour, Biwa Sour, Unshu Mikan Sour, Kabosu & Yuzu Sour, Okinawa Fruit Champuru Sour, Oolong High, Calpis Sour
Fresh aroma, rich flavor. The Premium Malts Fragrant Ale Non-Alcoholic Beer Taste Beverage - All Free
Please choose from on the rocks, with water, or with soda. - Yamazaki Plum Wine (Yamazaki Distillery Aged Plum Wine Blend) - Plum wine from Yamazaki Distillery? Isn't that intriguing? - Jinkuu Plum Wine Koi Sora
Subtly fragrant with Japanese aromas. - Green Gin Soda - Green Gin Tonic - Green Gin Buck - Mega Green Gin Soda
Please choose from on the rocks, with water, or with hot water. Jinkuu (sweet potato), Gokuu (barley), Amano Biryoku (green tea)
Kitaya Special Honjozo
Cassis soda, cassis orange, cassis oolong, fuzzy navel, peach oolong, shandy gaff
• Carlo Rossi (Red/White) Fresh & Fruity! • Tavernaello Organico Bello (Red/White) Crisp Organic Wine.
Non-alcoholic beer-flavored beverage, All-Free 'Barley Flavor' and 'Refreshing Taste' balanced for a beer-flavored drink that you can enjoy freely without any worries. ALC.0.00% non-alcoholic, zero calories, zero carbohydrates, zero purine. According to nutritional labeling standards, purine content is displayed as 0 for less than 0.5mg of purine per 100ml. Non-alcoholic plum wine-flavored beverage on the rocks/soda mix - a non-alcoholic plum wine that surprisingly tastes just like plum wine.
Uses Fukuda Farm syrup - Amaou soda, Hyuganatsu soda, Dekopon soda, Tankan soda, Biwa soda, Wenzhou mikan soda, Kabosu & Yuzu soda, Okinawa fruit champuru soda, Oolong tea, Ginger ale, Cola, Orange juice, Calpis
This 'Assorted Horse Sashimi (5 Types)' uses rare cuts of domestic horse sashimi, including loin, futaego, harami, nakauchi, and heart. Please note that depending on the supply situation, items may be out of stock or subject to change.
Lean Meat and Mane
Italian Dressing
Sesame Dressing
Caesar Dressing
Served with a baguette
Plum and Mentaiko
Tomato sauce, basil, cheese
mushrooms, bacon, egg, cheese
4 types of cheese, served with honey
This is a Mizutaki-style Motsunabe made with plump and sweet white offal from Asahikawa, Hokkaido. Please enjoy it by drizzling our homemade vinegar soy sauce over the ingredients served in a bowl. Ingredients: White offal from Asahikawa, Hokkaido, cabbage, garlic chives. Recommended finish: sesame champon, black sesame tantanmen. We use sesame from Saga's 'Manten', which has won the highest gold award at the Monde Selection.
This is a motsunabe rich in sweetness, made with soy sauce from Marusho Soy Sauce Brewery in Yame and a chicken bone-based broth. Ingredients: White offal from Asahikawa, Hokkaido, cabbage, garlic chives. Recommended finish: ramen, champon noodles, or zosui.
This is a healthy offal hot pot with a soy milk miso flavor that brings out the umami of the white offal from Asahikawa, Hokkaido. Ingredients: white offal from Asahikawa, Hokkaido, cabbage, mushrooms, white leeks. Recommended finishes: rice porridge, champon noodles, ramen.
A colorful motsunabe based on a special tomato sauce made using Italian cooking techniques. Ingredients: Hokkaido Asahikawa white offal, cabbage, lettuce, tomato, eggplant, bell pepper, bacon. Recommended finish: handmade pasta, risotto.
This is a motsunabe that allows you to enjoy the deep richness of spiciness, with the umami of the ingredients melting into a special broth made with green curry paste. Ingredients: White offal from Asahikawa, Hokkaido, cabbage, red onion, bell pepper, crab dumplings, shrimp. Recommended finish: risotto, handmade pasta.
A healthy hot pot filled with plenty of sesame, made with homemade black sesame paste and soy milk. Ingredients: White offal from Asahikawa, Hokkaido, cabbage, bean sprouts, burdock. Recommended finish: ramen, champon noodles, or rice porridge.
A Japanese-style offal hot pot with a soy sauce base, featuring yam, burdock root, and ginger. Ingredients: Hokkaido Asahikawa white offal, cabbage, garlic chives, burdock root, ginger, grated yam. Recommended finish: ramen, rice porridge.
A spicy Korean-style offal hot pot made with kimchi, tteokbokki (Korean rice cakes), white offal, horse offal, and bean sprouts. Ingredients: white offal from Asahikawa, Hokkaido, horse offal from Kumamoto, cabbage, bean sprouts, kimchi, tteokbokki. Recommended finishes: risotto, zosui (rice soup), ramen.
This is a light and refreshing motsunabe with a salt lemon flavor, generously using lemon in the broth and ingredients. Ingredients: Hokkaido Asahikawa white offal, cabbage, mushrooms, white leek, lemon. Recommended finish: ramen.
A spicy hot pot style offal stew made with ingredients such as chili peppers, garlic, and ground sesame. Ingredients: White offal from Asahikawa, Hokkaido, cabbage, red onion. Recommended finish: Champon noodles.
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