TRATTORIA AL SODO
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Enjoying the local cuisine of Emilia-Romagna
Points forts
Évaluation
Japan Évaluations des utilisateurs3.66(3 avis)Avis
Menu
An assortment of freshly fried hot bread (Nyokko Frit) and sliced prosciutto, lardo. Place prosciutto and lardo on Nyokko Frit, let the fat melt and enjoy.
A slightly spicy tomato stew made with cow's stomach, served with smooth mashed potatoes
A menu that goes well with wine, featuring various hams and cheeses, anchovy butter, sun-dried tomatoes, olives, and more.
Handmade pasta with homemade Bolognese sauce
Handmade pasta with lemon-flavored cream sauce
Handmade pasta with plenty of fresh tomatoes in homemade tomato sauce
Sautéed pork with a rich butter sauce infused with the refreshing aroma of sage
Light stew in the style of a hunter
Cut steak of beef
Rich pudding made with raw chocolate
An assortment of freshly fried hot bread (Nyokko Frit) and sliced prosciutto and lard. Place prosciutto and lard on Nyokko Frit, let the fat melt and enjoy.
A slightly spicy tomato stew made with beef tripe, served with smooth mashed potatoes
A menu that goes well with wine, featuring various hams and cheeses, anchovy butter, sun-dried tomatoes, olives, and more.
Handmade pasta with homemade Bolognese sauce
Handmade pasta with lemon-flavored cream sauce
Handmade pasta with plenty of homemade tomato sauce made from fresh tomatoes
Sautéed pork meat served with a rich butter sauce infused with the refreshing aroma of sage
Light stew in the style of a hunter
Cut steak of beef
Rich pudding made with raw chocolate
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