Sushi Sakaba Nanagome Meieki 3-Chome
すし酒場 七合目 名駅3丁目店
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Évaluation
Avis
Menu
Early and late discounts 20% OFF (ex.) [AKATSUKI course] 4400 yen with 2H free-flowing drinks⇒3520 yen (tax included) Banquet before 3:00 p.m. is available for parties of 6 people or more.
Available when ordering a course.
Available when ordering a course.
Please enjoy the refreshing texture of the water eggplant, quickly marinated in white dashi.
Live eel has a refined flavor and a fluffy texture. Enjoy the taste of summer with seasonal summer vegetables.
Grilling the skin enhances the aroma, and the fat between the skin and the flesh melts, further enhancing the flavor.
The seasonal sea bass has a perfect balance of mildness and rich flavor, making it very popular as nigiri sushi.
From the crispy and fragrant skin, sweet fat oozes out. The slight bitterness of the innards complements it, making it a dish that pairs perfectly with alcohol.
On top of the kappa roll, there are sea urchin, salmon roe, and various seafood. A dish that is also visually extravagant.
