Knox Mason

Enza Prosecco, Southern Strawberry Conserves and St Germain Elderflower Liqueur

Red Wine, Seasonal Fruit and Sugared Rim

Jackson Ave. Gin, Carnathian Apiary Honey, and Lemon

Greenall's London Dry Gin, Pimm's #1, Southern Strawberries, Fresh Mint and Soda

Knox Whiskey Works Vodka, Dry Vermouth, Housemade Pickled Green Tomato

El Jimador Silver Tequila, Campari, Agave Nectar and Fresh Grapefruit Juice

Bacardi Silver Rum, Housemade Rhubarb Conserves, Fresh Mint and Soda

Bulleit Bourbon, Aromatic Bitters, Muddled Orange and Luxardo Cherry, Sugar Cube and Soda

Dickel Rye, Goya Ginger Beer, Orange Bitters and Fresh Orange

Belle Meade Bourbon, Corsair Red Absinthe, Peychaud's Bitters, Lemon

High Gravity

High Gravity

Enza Prosecco, Southern Strawberry Conserves and St Germain Elderflower Liqueur

Red Wine, Seasonal Fruit and Sugared Rim

Jackson Ave. Gin, Carnathian Apiary Honey, and Lemon

Greenall's London Dry Gin, Pimm's #1, Southern Strawberries, Fresh Mint and Soda

Knox Whiskey Works Vodka, Dry Vermouth, Housemade Pickled Green Tomato

El Jimador Silver Tequila, Campari, Agave Nectar and Fresh Grapefruit Juice

Bacardi Silver Rum, Housemade Rhubarb Conserves, Fresh Mint and Soda

Bulleit Bourbon, Aromatic Bitters, Muddled Orange and Luxardo Cherry, Sugar Cube and Soda

Dickel Rye, Goya Ginger Beer, Orange Bitters and Fresh Orange

Belle Meade Bourbon, Corsair Red Absinthe, Peychaud's Bitters, Lemon

High Gravity

High Gravity

Bourbon Barrel Smoked Paprika and Tennessee Sunshine Hot Sauce

Rooster Sauce, Housemade Chow Chow

Fanatic Brewery Beer Bread, Housemade 'Wicked Pickles'

with Housemade Pickles and Anson Mills Benne Seed Crackers

with Ginger-Lime Aioli

Warm Homemade Bread, Grainy Mustard and Knox Mason Pickles

Noble Springs Goat Cheese Fritter, Three Graces Dairy 'Castanets', Sweetgrass Dairy Thomasville Tomme with Seasonal Accompaniments

with Benton's Bacon, Fire Roasted Sweet Peppers, Charred Red Onion Vinaigrette and Thomasville Tomme

with Noble Springs Goat Cheese Fritter, Pickled Rhubarb and Texas Pecans

Blake's Toast, 142º Circle V Farm Hen Egg*, Kale, Frisee and Warm Benton's Bacon Vinaigrette

with Gulf Shrimp Remoulade

with Special Growers Herbs and Spring Pea Cream Sauce, Roasted Oyster Mushrooms, Asparagus, Cruze Farm Buttermilk Cheese and Aromatic Bread Crumbs

with Anson Mills Farro Verde Risotto, Celery Root Puree and Preserved Lemon Chutney

with Creamy Shelton Farm Grits and Housemade Tasso Gravy

with Stewed White Beans, Braised Greens, Benton's Bacon and Green Tomato-Sweet Pepper Mostarda

Sustainable Fish from Southern Waters with Changing Seasonal Sides

with Hand Cut Frites, Beef Bordelaise and Bone Marrow Butter

Pork Fat Brioche Rolls with Anson Mills Benne Seeds and Muddy Pond Sorghum Butter

We'll source the best of what's available and put our creative touch on it

with Cheesy Cracker Crumbs

with Local Honey and Special Growers Herbs

Peanut Butter Mousse, Olive and Sinclair 'Magic Shell', Virginia Peanuts and Whipped Cream

'Nilla Wafers and Toasted Marshmallow Fluff

Olive and Sinclair Chocolate, Jack Daniel's, Pecans and Whipped Cream

with Housemade Apple Butter and Crispy Meringue

Enza Prosecco, Southern Strawberry Conserves and St Germain Elderflower Liqueur

Red Wine, Seasonal Fruit and Sugared Rim

Jackson Ave. Gin, Carnathian Apiary Honey, and Lemon

Greenall's London Dry Gin, Pimm's #1, Southern Strawberries, Fresh Mint and Soda

Knox Whiskey Works Vodka, Dry Vermouth, Housemade Pickled Green Tomato

El Jimador Silver Tequila, Campari, Agave Nectar and Fresh Grapefruit Juice

Bacardi Silver Rum, Housemade Rhubarb Conserves, Fresh Mint and Soda

Bulleit Bourbon, Aromatic Bitters, Muddled Orange and Luxardo Cherry, Sugar Cube and Soda

Dickel Rye, Goya Ginger Beer, Orange Bitters and Fresh Orange

Belle Meade Bourbon, Corsair Red Absinthe, Peychaud's Bitters, Lemon

High Gravity

High Gravity

Bourbon Barrel Smoked Paprika and Tennessee Sunshine Hot Sauce

Rooster Sauce, Housemade Chow Chow

Fanatic Brewery Beer Bread, Housemade 'Wicked Pickles'

with Housemade Pickles and Anson Mills Benne Seed Crackers

with Ginger-Lime Aioli

Warm Homemade Bread, Grainy Mustard and Knox Mason Pickles

Noble Springs Goat Cheese Fritter, Three Graces Dairy 'Castanets', Sweetgrass Dairy Thomasville Tomme with Seasonal Accompaniments

with Benton's Bacon, Fire Roasted Sweet Peppers, Charred Red Onion Vinaigrette and Thomasville Tomme

with Noble Springs Goat Cheese Fritter, Pickled Rhubarb and Texas Pecans

Blake's Toast, 142º Circle V Farm Hen Egg*, Kale, Frisee and Warm Benton's Bacon Vinaigrette

with Gulf Shrimp Remoulade

with Special Growers Herbs and Spring Pea Cream Sauce, Roasted Oyster Mushrooms, Asparagus, Cruze Farm Buttermilk Cheese and Aromatic Bread Crumbs

with Anson Mills Farro Verde Risotto, Celery Root Puree and Preserved Lemon Chutney

with Creamy Shelton Farm Grits and Housemade Tasso Gravy

with Stewed White Beans, Braised Greens, Benton's Bacon and Green Tomato-Sweet Pepper Mostarda

Sustainable Fish from Southern Waters with Changing Seasonal Sides

with Hand Cut Frites, Beef Bordelaise and Bone Marrow Butter

Pork Fat Brioche Rolls with Anson Mills Benne Seeds and Muddy Pond Sorghum Butter

We'll source the best of what's available and put our creative touch on it

with Cheesy Cracker Crumbs

with Local Honey and Special Growers Herbs

Peanut Butter Mousse, Olive and Sinclair 'Magic Shell', Virginia Peanuts and Whipped Cream

'Nilla Wafers and Toasted Marshmallow Fluff

Olive and Sinclair Chocolate, Jack Daniel's, Pecans and Whipped Cream

with Housemade Apple Butter and Crispy Meringue