Knox Mason
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Locally Sourced Southern-Inspired Dining
Auswertung
Rezensionen
Speisekarte
Bourbon Barrel Smoked Paprika and Tennessee Sunshine Hot Sauce
Rooster Sauce, Housemade Chow Chow
Fanatic Brewery Beer Bread, Housemade 'Wicked Pickles'
with Housemade Pickles and Anson Mills Benne Seed Crackers
with Ginger-Lime Aioli
Warm Homemade Bread, Grainy Mustard and Knox Mason Pickles
Noble Springs Goat Cheese Fritter, Three Graces Dairy 'Castanets', Sweetgrass Dairy Thomasville Tomme with Seasonal Accompaniments
with Benton's Bacon, Fire Roasted Sweet Peppers, Charred Red Onion Vinaigrette and Thomasville Tomme
with Noble Springs Goat Cheese Fritter, Pickled Rhubarb and Texas Pecans
Blake's Toast, 142º Circle V Farm Hen Egg*, Kale, Frisee and Warm Benton's Bacon Vinaigrette
with Gulf Shrimp Remoulade
with Special Growers Herbs and Spring Pea Cream Sauce, Roasted Oyster Mushrooms, Asparagus, Cruze Farm Buttermilk Cheese and Aromatic Bread Crumbs
with Anson Mills Farro Verde Risotto, Celery Root Puree and Preserved Lemon Chutney
with Creamy Shelton Farm Grits and Housemade Tasso Gravy
with Stewed White Beans, Braised Greens, Benton's Bacon and Green Tomato-Sweet Pepper Mostarda
Sustainable Fish from Southern Waters with Changing Seasonal Sides
with Hand Cut Frites, Beef Bordelaise and Bone Marrow Butter
Pork Fat Brioche Rolls with Anson Mills Benne Seeds and Muddy Pond Sorghum Butter
We'll source the best of what's available and put our creative touch on it
with Cheesy Cracker Crumbs
with Local Honey and Special Growers Herbs
Peanut Butter Mousse, Olive and Sinclair 'Magic Shell', Virginia Peanuts and Whipped Cream
'Nilla Wafers and Toasted Marshmallow Fluff
Olive and Sinclair Chocolate, Jack Daniel's, Pecans and Whipped Cream
with Housemade Apple Butter and Crispy Meringue
Enza Prosecco, Southern Strawberry Conserves and St Germain Elderflower Liqueur
Red Wine, Seasonal Fruit and Sugared Rim
Jackson Ave. Gin, Carnathian Apiary Honey, and Lemon
Greenall's London Dry Gin, Pimm's #1, Southern Strawberries, Fresh Mint and Soda
Knox Whiskey Works Vodka, Dry Vermouth, Housemade Pickled Green Tomato
El Jimador Silver Tequila, Campari, Agave Nectar and Fresh Grapefruit Juice
Bacardi Silver Rum, Housemade Rhubarb Conserves, Fresh Mint and Soda
Bulleit Bourbon, Aromatic Bitters, Muddled Orange and Luxardo Cherry, Sugar Cube and Soda
Dickel Rye, Goya Ginger Beer, Orange Bitters and Fresh Orange
Belle Meade Bourbon, Corsair Red Absinthe, Peychaud's Bitters, Lemon
High Gravity
High Gravity
Enza Prosecco, Southern Strawberry Conserves and St Germain Elderflower Liqueur
Red Wine, Seasonal Fruit and Sugared Rim
Jackson Ave. Gin, Carnathian Apiary Honey, and Lemon
Greenall's London Dry Gin, Pimm's #1, Southern Strawberries, Fresh Mint and Soda
Knox Whiskey Works Vodka, Dry Vermouth, Housemade Pickled Green Tomato
El Jimador Silver Tequila, Campari, Agave Nectar and Fresh Grapefruit Juice
Bacardi Silver Rum, Housemade Rhubarb Conserves, Fresh Mint and Soda
Bulleit Bourbon, Aromatic Bitters, Muddled Orange and Luxardo Cherry, Sugar Cube and Soda
Dickel Rye, Goya Ginger Beer, Orange Bitters and Fresh Orange
Belle Meade Bourbon, Corsair Red Absinthe, Peychaud's Bitters, Lemon
High Gravity
High Gravity
Bourbon Barrel Smoked Paprika and Tennessee Sunshine Hot Sauce
Rooster Sauce, Housemade Chow Chow
Fanatic Brewery Beer Bread, Housemade 'Wicked Pickles'
with Housemade Pickles and Anson Mills Benne Seed Crackers
with Ginger-Lime Aioli
Warm Homemade Bread, Grainy Mustard and Knox Mason Pickles
Noble Springs Goat Cheese Fritter, Three Graces Dairy 'Castanets', Sweetgrass Dairy Thomasville Tomme with Seasonal Accompaniments
with Benton's Bacon, Fire Roasted Sweet Peppers, Charred Red Onion Vinaigrette and Thomasville Tomme
with Noble Springs Goat Cheese Fritter, Pickled Rhubarb and Texas Pecans
Blake's Toast, 142º Circle V Farm Hen Egg*, Kale, Frisee and Warm Benton's Bacon Vinaigrette
with Gulf Shrimp Remoulade
with Special Growers Herbs and Spring Pea Cream Sauce, Roasted Oyster Mushrooms, Asparagus, Cruze Farm Buttermilk Cheese and Aromatic Bread Crumbs
with Anson Mills Farro Verde Risotto, Celery Root Puree and Preserved Lemon Chutney
with Creamy Shelton Farm Grits and Housemade Tasso Gravy
with Stewed White Beans, Braised Greens, Benton's Bacon and Green Tomato-Sweet Pepper Mostarda
Sustainable Fish from Southern Waters with Changing Seasonal Sides
with Hand Cut Frites, Beef Bordelaise and Bone Marrow Butter
Pork Fat Brioche Rolls with Anson Mills Benne Seeds and Muddy Pond Sorghum Butter
We'll source the best of what's available and put our creative touch on it
with Cheesy Cracker Crumbs
with Local Honey and Special Growers Herbs
Peanut Butter Mousse, Olive and Sinclair 'Magic Shell', Virginia Peanuts and Whipped Cream
'Nilla Wafers and Toasted Marshmallow Fluff
Olive and Sinclair Chocolate, Jack Daniel's, Pecans and Whipped Cream
with Housemade Apple Butter and Crispy Meringue