Motherland Spice
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Dernières informations
Classic Indian Curries and Pakoras
Évaluation
Avis
Photo
Menu
A mixture of vegetables deep fried with gram flour until golden crisp
King Prawn coated with spices, herbs, deep fried and served with special sauce
Tender pieces of lamb cooked with green pepper, crushed black pepper, ginger, garlic & spices; served dry, very good for starter
diced boneless chicken, lamb & seekh kebab
succulent BBQ chicken marinated with crushed red chillies, sweet & spicy, chef's special sauce cooked in a slow charcoal
chicken cooked in a buttery creamy sauce with cloves & green cardamom then topped with almonds
mild creamy dish topped with nuts
diced chicken cooked with fresh spinach
diced chicken pan-fried with fresh green chillies and crushed black peppercorns
chicken cooked in lime and chilli pickle
chicken cooked in a rich pepper sauce
cooked with tangy sauce, touch of cream, fresh coriander, spices & chefs special sauce
cooked with honey & mango sauce with a touch of special herbs
lamb cooked with fresh mint
mild and creamy with an abundance of almonds
a creamy dish, with a twist of sweet n sour
prepared in rich pepper based sauce with plenty ginger, garlic and spices
a mouth watering dish made with freshly ground punjabi spices & peppers cooked in a yoghurt sauce
cooked in a motherland special sauce, hot or mild
cooked with ginger, honey, garlic, hint of chilli, dry fenugreek & touch of cream
lamb mince cooked with fenugreek and peas
ginger, garlic, peppers and mushrooms cooked in a special bhoona sauce
mixed seafood of the day cooked with a blend of indian herbs and spices creating a medium sauce (ask staff for details)
spinach puree simmered in a rich ginger, garlic tarka with a flourish of fresh cream
BBQ chicken cooked with mince in thick bhoona
BBQ chicken with mixed pepper cooked with honey, sweet & sour sauce and herbs
tender pieces of chicken cooked with special spices, red chilli and coconut, traditional Sri Lankan hot curry
chicken cooked in a unique hot green sauce, made of coriander, green peppers & green chillies
tender pieces of chicken cooked with mango pulp, cream & selected spices in a very mild sauce
tender pieces of chicken roasted in tandoor and cooked with ginger based sauce and garnished with fresh coriander
popular dish of lamb cooked with grounded pistachio, cashew nut & almond in mild sauce
tender pieces of lamb cooked with potato & touch of garlic, fine herbs & spices, medium hot
king prawn cooked in indian style with mustard paste, green chillies & yoghurt, medium spices
Tender pieces of chicken cooked with garlic, ginger, tomato, indian spices, coconut cream and almond powder
Tender pieces of lamb cooked with lamb mince with special herbs and spices
Chicken cooked with pepper, onions, tomato, pickle, touch of coconut cream and fresh herbs
Dish cooked with basmati rice, sauce served separately
cooked in a rich pepper sauce
a generous helping of lentils
a thick tomato based punjabi sauce with fresh coriander
blend & spices including fresh ginger, chopped tomatoes & freshly ground herbs & spices
cooked with extra onion
a sweet & sour dish
a sweet & sour taste, these dishes are creamier and smoother than the patia dishes
cooked with fresh cream & coconut
gravy with fresh cream, coconut cream and coconut powder
prepared with fresh cream, banana & pineapple
seasonal vegetables cooked with garlic, ginger & whole spices
mixture of mushrooms and vegetables
potatoes & cauliflower
Spinach with potatoes
Indian cheese with green peas
Spinach with Indian cheese
potatoes with chick peas
fresh lentils
fresh lentils with brown onion & coriander
fresh mixed vegetables with coriander, almond cardamom cooked in a creamy mild sauce
Aloo / Veg / Keema
with chicken, prawn and mushrooms
crisp, dry & full
crisp lime, pineapple
light fresh and creamy peach flavour
rich citrus and tropical fruits
typically soft and juicy with ripe berry fruit flavours and supple tannins
blackcurrants, pepper and mint
blackberries, redcurrants and raspberries
blackberry and spice, finishing softly
ripe raspberry fruit
fresh summer fruit, lively zing
lively, light and fruity
elegant and dry, good maturity and flavour
rich, summer fruit
flowery aroma, a long biscuity flavour
indian drink made of yoghurt
Plain, Mushroom, Cheese, Chicken
Korma / Chasni / Dhansak / Bhoona / Patia / Chicken Tikka (served with rice)
Dal(lentils) / Korma / Karahi / Bhoona / Patia / Balti / Chasni / Chicken Tikka (served with rice)
Huge selection of starters along with spiced onions and poppadoms. Choose up to 3 main course dishes. Choice of breads and rice Ice-creams, tea, coffee
A mixture of vegetables deep fried with gram flour until golden crisp
King Prawn coated with spices, herbs, deep fried and served with special sauce
Tender pieces of lamb cooked with green pepper, crushed black pepper, ginger, garlic spices; served dry, very good for starter
diced boneless chicken, lamb seekh kebab
succulent BBQ chicken marinated with crushed red chillies, sweet spicy, chef's special sauce cooked in a slow charcoal
chicken cooked in a buttery creamy sauce with cloves green cardamom then topped with almonds
mild creamy dish topped with nuts
diced chicken cooked with fresh spinach
diced chicken pan-fried with fresh green chillies and crushed black peppercorns
chicken cooked in lime and chilli pickle
chicken cooked in a rich pepper sauce
cooked with tangy sauce, touch of cream, fresh coriander, spices chefs special sauce
cooked with honey mango sauce with a touch of special herbs
lamb cooked with fresh mint
mild and creamy with an abundance of almonds
a creamy dish, with a twist of sweet n sour
prepared in rich pepper based sauce with plenty ginger, garlic and spices
a mouth watering dish made with freshly ground punjabi spices peppers cooked in a yoghurt sauce
cooked in a motherland special sauce, hot or mild
cooked with ginger, honey, garlic, hint of chilli, dry fenugreek touch of cream
lamb mince cooked with fenugreek and peas
ginger, garlic, peppers and mushrooms cooked in a special bhoona sauce
mixed seafood of the day cooked with a blend of indian herbs and spices creating a medium sauce (ask staff for details)
spinach puree simmered in a rich ginger, garlic tarka with a flourish of fresh cream
BBQ chicken cooked with mince in thick bhoona
BBQ chicken with mixed pepper cooked with honey, sweet sour sauce and herbs
tender pieces of chicken cooked with special spices, red chilli and coconut, traditional Sri Lankan hot curry
chicken cooked in a unique hot green sauce, made of coriander, green peppers green chillies
tender pieces of chicken cooked with mango pulp, cream selected spices in a very mild sauce
tender pieces of chicken roasted in tandoor and cooked with ginger based sauce and garnished with fresh coriander
popular dish of lamb cooked with grounded pistachio, cashew nut almond in mild sauce
tender pieces of lamb cooked with potato touch of garlic, fine herbs spices, medium hot
king prawn cooked in indian style with mustard paste, green chillies yoghurt, medium spices
Tender pieces of chicken cooked with garlic, ginger, tomato, indian spices, coconut cream and almond powder
Tender pieces of lamb cooked with lamb mince with special herbs and spices
Chicken cooked with pepper, onions, tomato, pickle, touch of coconut cream and fresh herbs
Dish cooked with basmati rice, sauce served separately
cooked in a rich pepper sauce
a generous helping of lentils
a thick tomato based punjabi sauce with fresh coriander
blend spices including fresh ginger, chopped tomatoes freshly ground herbs spices
cooked with extra onion
a sweet sour dish
a sweet sour taste, these dishes are creamier and smoother than the patia dishes
cooked with fresh cream coconut
gravy with fresh cream, coconut cream and coconut powder
prepared with fresh cream, banana pineapple
seasonal vegetables cooked with garlic, ginger whole spices
mixture of mushrooms and vegetables
potatoes cauliflower
Spinach with potatoes
Indian cheese with green peas
Spinach with Indian cheese
potatoes with chick peas
fresh lentils
fresh lentils with brown onion coriander
fresh mixed vegetables with coriander, almond cardamom cooked in a creamy mild sauce
Aloo / Veg / Keema
with chicken, prawn and mushrooms
crisp, dry full
crisp lime, pineapple
light fresh and creamy peach flavour
rich citrus and tropical fruits
typically soft and juicy with ripe berry fruit flavours and supple tannins
blackcurrants, pepper and mint
blackberries, redcurrants and raspberries
blackberry and spice, finishing softly
ripe raspberry fruit
fresh summer fruit, lively zing
lively, light and fruity
elegant and dry, good maturity and flavour
rich, summer fruit
flowery aroma, a long biscuity flavour
indian drink made of yoghurt
Plain, Mushroom, Cheese, Chicken
Korma / Chasni / Dhansak / Bhoona / Patia / Chicken Tikka (served with rice)
Dal(lentils) / Korma / Karahi / Bhoona / Patia / Balti / Chasni / Chicken Tikka (served with rice)
Huge selection of starters along with spiced onions and poppadoms. Choose up to 3 main course dishes. Choice of breads and rice Ice-creams, tea, coffee
A mixture of vegetables deep fried with gram flour until golden crisp
King Prawn coated with spices, herbs, deep fried and served with special sauce
Tender pieces of lamb cooked with green pepper, crushed black pepper, ginger, garlic & spices; served dry, very good for starter
diced boneless chicken, lamb & seekh kebab
succulent BBQ chicken marinated with crushed red chillies, sweet & spicy, chef's special sauce cooked in a slow charcoal
chicken cooked in a buttery creamy sauce with cloves & green cardamom then topped with almonds
mild creamy dish topped with nuts
diced chicken cooked with fresh spinach
diced chicken pan-fried with fresh green chillies and crushed black peppercorns
chicken cooked in lime and chilli pickle
chicken cooked in a rich pepper sauce
cooked with tangy sauce, touch of cream, fresh coriander, spices & chefs special sauce
cooked with honey & mango sauce with a touch of special herbs
lamb cooked with fresh mint
mild and creamy with an abundance of almonds
a creamy dish, with a twist of sweet n sour
prepared in rich pepper based sauce with plenty ginger, garlic and spices
a mouth watering dish made with freshly ground punjabi spices & peppers cooked in a yoghurt sauce
cooked in a motherland special sauce, hot or mild
cooked with ginger, honey, garlic, hint of chilli, dry fenugreek & touch of cream
lamb mince cooked with fenugreek and peas
ginger, garlic, peppers and mushrooms cooked in a special bhoona sauce
mixed seafood of the day cooked with a blend of indian herbs and spices creating a medium sauce (ask staff for details)
spinach puree simmered in a rich ginger, garlic tarka with a flourish of fresh cream
BBQ chicken cooked with mince in thick bhoona
BBQ chicken with mixed pepper cooked with honey, sweet & sour sauce and herbs
tender pieces of chicken cooked with special spices, red chilli and coconut, traditional Sri Lankan hot curry
chicken cooked in a unique hot green sauce, made of coriander, green peppers & green chillies
tender pieces of chicken cooked with mango pulp, cream & selected spices in a very mild sauce
tender pieces of chicken roasted in tandoor and cooked with ginger based sauce and garnished with fresh coriander
popular dish of lamb cooked with grounded pistachio, cashew nut & almond in mild sauce
tender pieces of lamb cooked with potato & touch of garlic, fine herbs & spices, medium hot
king prawn cooked in indian style with mustard paste, green chillies & yoghurt, medium spices
Tender pieces of chicken cooked with garlic, ginger, tomato, indian spices, coconut cream and almond powder
Tender pieces of lamb cooked with lamb mince with special herbs and spices
Chicken cooked with pepper, onions, tomato, pickle, touch of coconut cream and fresh herbs
Dish cooked with basmati rice, sauce served separately
cooked in a rich pepper sauce
a generous helping of lentils
a thick tomato based punjabi sauce with fresh coriander
blend & spices including fresh ginger, chopped tomatoes & freshly ground herbs & spices
cooked with extra onion
a sweet & sour dish
a sweet & sour taste, these dishes are creamier and smoother than the patia dishes
cooked with fresh cream & coconut
gravy with fresh cream, coconut cream and coconut powder
prepared with fresh cream, banana & pineapple
seasonal vegetables cooked with garlic, ginger & whole spices
mixture of mushrooms and vegetables
potatoes & cauliflower
Spinach with potatoes
Indian cheese with green peas
Spinach with Indian cheese
potatoes with chick peas
fresh lentils
fresh lentils with brown onion & coriander
fresh mixed vegetables with coriander, almond cardamom cooked in a creamy mild sauce
Aloo / Veg / Keema
with chicken, prawn and mushrooms
crisp, dry & full
crisp lime, pineapple
light fresh and creamy peach flavour
rich citrus and tropical fruits
typically soft and juicy with ripe berry fruit flavours and supple tannins
blackcurrants, pepper and mint
blackberries, redcurrants and raspberries
blackberry and spice, finishing softly
ripe raspberry fruit
fresh summer fruit, lively zing
lively, light and fruity
elegant and dry, good maturity and flavour
rich, summer fruit
flowery aroma, a long biscuity flavour
indian drink made of yoghurt
Plain, Mushroom, Cheese, Chicken
Korma / Chasni / Dhansak / Bhoona / Patia / Chicken Tikka (served with rice)
Dal(lentils) / Korma / Karahi / Bhoona / Patia / Balti / Chasni / Chicken Tikka (served with rice)
Huge selection of starters along with spiced onions and poppadoms. Choose up to 3 main course dishes. Choice of breads and rice Ice-creams, tea, coffee
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