Motherland Spice

crisp, dry & full

crisp lime, pineapple

light fresh and creamy peach flavour

rich citrus and tropical fruits

typically soft and juicy with ripe berry fruit flavours and supple tannins

blackcurrants, pepper and mint

blackberries, redcurrants and raspberries

blackberry and spice, finishing softly

ripe raspberry fruit

fresh summer fruit, lively zing

lively, light and fruity

elegant and dry, good maturity and flavour

rich, summer fruit

flowery aroma, a long biscuity flavour

indian drink made of yoghurt

Plain, Mushroom, Cheese, Chicken

Korma / Chasni / Dhansak / Bhoona / Patia / Chicken Tikka (served with rice)

Dal(lentils) / Korma / Karahi / Bhoona / Patia / Balti / Chasni / Chicken Tikka (served with rice)

Huge selection of starters along with spiced onions and poppadoms. Choose up to 3 main course dishes. Choice of breads and rice Ice-creams, tea, coffee

A mixture of vegetables deep fried with gram flour until golden crisp

King Prawn coated with spices, herbs, deep fried and served with special sauce

Tender pieces of lamb cooked with green pepper, crushed black pepper, ginger, garlic spices; served dry, very good for starter

diced boneless chicken, lamb seekh kebab

succulent BBQ chicken marinated with crushed red chillies, sweet spicy, chef's special sauce cooked in a slow charcoal

chicken cooked in a buttery creamy sauce with cloves green cardamom then topped with almonds

mild creamy dish topped with nuts

diced chicken cooked with fresh spinach

diced chicken pan-fried with fresh green chillies and crushed black peppercorns

chicken cooked in lime and chilli pickle

chicken cooked in a rich pepper sauce

cooked with tangy sauce, touch of cream, fresh coriander, spices chefs special sauce

cooked with honey mango sauce with a touch of special herbs

lamb cooked with fresh mint

mild and creamy with an abundance of almonds

a creamy dish, with a twist of sweet n sour

prepared in rich pepper based sauce with plenty ginger, garlic and spices

a mouth watering dish made with freshly ground punjabi spices peppers cooked in a yoghurt sauce

cooked in a motherland special sauce, hot or mild

cooked with ginger, honey, garlic, hint of chilli, dry fenugreek touch of cream

lamb mince cooked with fenugreek and peas

ginger, garlic, peppers and mushrooms cooked in a special bhoona sauce

mixed seafood of the day cooked with a blend of indian herbs and spices creating a medium sauce (ask staff for details)

spinach puree simmered in a rich ginger, garlic tarka with a flourish of fresh cream

BBQ chicken cooked with mince in thick bhoona

BBQ chicken with mixed pepper cooked with honey, sweet sour sauce and herbs

tender pieces of chicken cooked with special spices, red chilli and coconut, traditional Sri Lankan hot curry

chicken cooked in a unique hot green sauce, made of coriander, green peppers green chillies

tender pieces of chicken cooked with mango pulp, cream selected spices in a very mild sauce

tender pieces of chicken roasted in tandoor and cooked with ginger based sauce and garnished with fresh coriander

popular dish of lamb cooked with grounded pistachio, cashew nut almond in mild sauce

tender pieces of lamb cooked with potato touch of garlic, fine herbs spices, medium hot

king prawn cooked in indian style with mustard paste, green chillies yoghurt, medium spices

Tender pieces of chicken cooked with garlic, ginger, tomato, indian spices, coconut cream and almond powder

Tender pieces of lamb cooked with lamb mince with special herbs and spices

Chicken cooked with pepper, onions, tomato, pickle, touch of coconut cream and fresh herbs

Dish cooked with basmati rice, sauce served separately

cooked in a rich pepper sauce

a generous helping of lentils

a thick tomato based punjabi sauce with fresh coriander

blend spices including fresh ginger, chopped tomatoes freshly ground herbs spices

cooked with extra onion

a sweet sour dish

a sweet sour taste, these dishes are creamier and smoother than the patia dishes

cooked with fresh cream coconut

gravy with fresh cream, coconut cream and coconut powder

prepared with fresh cream, banana pineapple

seasonal vegetables cooked with garlic, ginger whole spices

mixture of mushrooms and vegetables

potatoes cauliflower

Spinach with potatoes

Indian cheese with green peas

Spinach with Indian cheese

potatoes with chick peas

fresh lentils

fresh lentils with brown onion coriander

fresh mixed vegetables with coriander, almond cardamom cooked in a creamy mild sauce

Aloo / Veg / Keema

with chicken, prawn and mushrooms

crisp, dry full

crisp lime, pineapple

light fresh and creamy peach flavour

rich citrus and tropical fruits

typically soft and juicy with ripe berry fruit flavours and supple tannins

blackcurrants, pepper and mint

blackberries, redcurrants and raspberries

blackberry and spice, finishing softly

ripe raspberry fruit

fresh summer fruit, lively zing

lively, light and fruity

elegant and dry, good maturity and flavour

rich, summer fruit

flowery aroma, a long biscuity flavour

indian drink made of yoghurt

Plain, Mushroom, Cheese, Chicken

Korma / Chasni / Dhansak / Bhoona / Patia / Chicken Tikka (served with rice)

Dal(lentils) / Korma / Karahi / Bhoona / Patia / Balti / Chasni / Chicken Tikka (served with rice)

Huge selection of starters along with spiced onions and poppadoms. Choose up to 3 main course dishes. Choice of breads and rice Ice-creams, tea, coffee

A mixture of vegetables deep fried with gram flour until golden crisp

King Prawn coated with spices, herbs, deep fried and served with special sauce

Tender pieces of lamb cooked with green pepper, crushed black pepper, ginger, garlic & spices; served dry, very good for starter

diced boneless chicken, lamb & seekh kebab

succulent BBQ chicken marinated with crushed red chillies, sweet & spicy, chef's special sauce cooked in a slow charcoal

chicken cooked in a buttery creamy sauce with cloves & green cardamom then topped with almonds

mild creamy dish topped with nuts

diced chicken cooked with fresh spinach

diced chicken pan-fried with fresh green chillies and crushed black peppercorns

chicken cooked in lime and chilli pickle

chicken cooked in a rich pepper sauce

cooked with tangy sauce, touch of cream, fresh coriander, spices & chefs special sauce

cooked with honey & mango sauce with a touch of special herbs

lamb cooked with fresh mint

mild and creamy with an abundance of almonds

a creamy dish, with a twist of sweet n sour

prepared in rich pepper based sauce with plenty ginger, garlic and spices

a mouth watering dish made with freshly ground punjabi spices & peppers cooked in a yoghurt sauce

cooked in a motherland special sauce, hot or mild

cooked with ginger, honey, garlic, hint of chilli, dry fenugreek & touch of cream

lamb mince cooked with fenugreek and peas

ginger, garlic, peppers and mushrooms cooked in a special bhoona sauce

mixed seafood of the day cooked with a blend of indian herbs and spices creating a medium sauce (ask staff for details)

spinach puree simmered in a rich ginger, garlic tarka with a flourish of fresh cream

BBQ chicken cooked with mince in thick bhoona

BBQ chicken with mixed pepper cooked with honey, sweet & sour sauce and herbs

tender pieces of chicken cooked with special spices, red chilli and coconut, traditional Sri Lankan hot curry

chicken cooked in a unique hot green sauce, made of coriander, green peppers & green chillies

tender pieces of chicken cooked with mango pulp, cream & selected spices in a very mild sauce

tender pieces of chicken roasted in tandoor and cooked with ginger based sauce and garnished with fresh coriander

popular dish of lamb cooked with grounded pistachio, cashew nut & almond in mild sauce

tender pieces of lamb cooked with potato & touch of garlic, fine herbs & spices, medium hot

king prawn cooked in indian style with mustard paste, green chillies & yoghurt, medium spices

Tender pieces of chicken cooked with garlic, ginger, tomato, indian spices, coconut cream and almond powder

Tender pieces of lamb cooked with lamb mince with special herbs and spices

Chicken cooked with pepper, onions, tomato, pickle, touch of coconut cream and fresh herbs

Dish cooked with basmati rice, sauce served separately

cooked in a rich pepper sauce

a generous helping of lentils

a thick tomato based punjabi sauce with fresh coriander

blend & spices including fresh ginger, chopped tomatoes & freshly ground herbs & spices

cooked with extra onion

a sweet & sour dish

a sweet & sour taste, these dishes are creamier and smoother than the patia dishes

cooked with fresh cream & coconut

gravy with fresh cream, coconut cream and coconut powder

prepared with fresh cream, banana & pineapple

seasonal vegetables cooked with garlic, ginger & whole spices

mixture of mushrooms and vegetables

potatoes & cauliflower

Spinach with potatoes

Indian cheese with green peas

Spinach with Indian cheese

potatoes with chick peas

fresh lentils

fresh lentils with brown onion & coriander

fresh mixed vegetables with coriander, almond cardamom cooked in a creamy mild sauce

Aloo / Veg / Keema

with chicken, prawn and mushrooms

crisp, dry & full

crisp lime, pineapple

light fresh and creamy peach flavour

rich citrus and tropical fruits

typically soft and juicy with ripe berry fruit flavours and supple tannins

blackcurrants, pepper and mint

blackberries, redcurrants and raspberries

blackberry and spice, finishing softly

ripe raspberry fruit

fresh summer fruit, lively zing

lively, light and fruity

elegant and dry, good maturity and flavour

rich, summer fruit

flowery aroma, a long biscuity flavour

indian drink made of yoghurt

Plain, Mushroom, Cheese, Chicken

Korma / Chasni / Dhansak / Bhoona / Patia / Chicken Tikka (served with rice)

Dal(lentils) / Korma / Karahi / Bhoona / Patia / Balti / Chasni / Chicken Tikka (served with rice)

Huge selection of starters along with spiced onions and poppadoms. Choose up to 3 main course dishes. Choice of breads and rice Ice-creams, tea, coffee