Trattoria GHI-HEI
トラットリア ギヘイ
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Exploring Italian regional cuisine and exquisite dishes
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Menu
This course includes an assortment of appetizers using our seasonal ingredients, pasta and meat dishes, and a hearty and satisfying meal. We also offer three types of pairing wines to match the dishes. Please feel free to ask for more information. The images are for illustrative purposes only.
We incorporate seasonal meals and create dishes using local ingredients as much as possible. We also offer wine pairings to accompany each course. We can also prepare a dessert plate for customers who use our restaurant for their anniversary, so please let us know when you make a reservation. The image is for illustrative purposes only.
The menu consists of exquisite dishes made with love by the chef, ranging from appetizers to desserts. For those who want to try a little bit of everything, we offer a platter of assorted appetizers. You can enjoy about 10 different types. We create dishes in consultation with our customers using seasonal ingredients and freshly picked organic vegetables from our home garden. The main dish features A5 rank black beef from Kagoshima, which is delicious once you taste it, and during the season, we also offer a variety of game dishes. We also prepare fish dishes that change daily. If there is something not on the menu, just let the chef know, and we may be able to prepare it for you...
Grape Variety: Primarily Garganega, a dry sparkling wine with a smooth texture and moderate acidity. It offers a refreshing fruit flavor that can be enjoyed casually with meals, making it an appealing taste.
Grape Variety: Primarily Garganega, a dry sparkling wine with a smooth texture and moderate acidity. It offers a refreshing fruit flavor that can be enjoyed casually with meals, making it an appealing taste.
Grape Variety: Barbera, a charming fruitiness with a refreshing acidity that provides an excellent drinking experience in this light and delightful rosé frizzante.
Grape variety: 100% Grechetto Gentile. A wine with an excellent balance of gentle fruitiness, acidity, and minerality. Bottle fermentation, non-filtered.
Grape variety: 60% Pinot Nero, 40% Chardonnay. The founder, Cristian Bellei, aimed to create a sparkling wine that the Emilia-Romagna region can be proud of. This project embodies the family's dreams and romance. It has a rich flavor even without dosage. After the secondary fermentation in the bottle, the sur lie period lasts a minimum of 24 months until disgorgement.
Grape Variety: 100% Pinot Nero with fruity aromas of peach and green apple, refreshing and lively taste. The slight effervescence felt on the tongue enhances its drinkability.
Grape Varieties: 80% Chardonnay, 20% Pinot Bianco. The color is a bright greenish straw yellow. It features a prominent soft and fresh aroma of wildflowers and sage, with a complex bouquet of exotic fruits that pairs excellently, providing a long finish.
Grape Variety: Friulano 60%, Chardonnay 30%, Piccolit 10%. The appearance is a slightly deep straw color. Clear aromas of grapefruit and white peach are layered with nuances of orange peel and chamomile, along with a smoky hint. The mouthfeel is smooth, and the wine impresses with pure fruit flavors accompanied by a rich umami.
Grape Variety: Nebbiolo from Piedmont. Barolo, named after the village of Barolo in Fontanafredda, is celebrated as the 'king of Italian wines.' It is aged for about 2 years in large oak barrels from Slavonia and central France, with an additional aging of over 1 year in the bottle. Unlike the more concentrated and assertive Barolos of recent years, this one offers a subtle flavor characteristic of a long-established winery. It embodies the generosity and modest impression typical of large barrel aging.
Grape Varieties: Negroamaro, Malvasia Nera. Classification: D.O.C. (D.O.P.) Riserva type aged for more than 2 years. A wine with a bright ruby color and a strong alcohol presence. It has matured aromas and a refreshing herbal quality. Enjoy the rich flavors. Pairs well with beef, game, and aged cheese.
Grape Varieties: 30% Corvina, 40% Corvinone, 20% Rondinella, 5% Oseleta. This wine has concentrated fruit flavors and deep richness derived from dried grapes. It is complex and has a solid mouthfeel, crafted with the motto 'Good wine comes from good vineyards,' putting in the time and effort into winemaking.
Grape Variety: Nebbiolo. From the thorough pursuit of quality, Roberto Voerzio, known as the 'No.1 Grower of Barolo,' produces this Barolo from the grapes of 'Rocche dell'Annunziata,' which is characterized by its elegance, in a vineyard with abundant sunlight facing southeast. It features smooth tannins that are pleasant, highlighting the pure fruitiness and freshness of Rocche. The 2015 vintage received 97 points from Wine Advocate!
Soda + White Wine
Aperol + Prosecco
Peach + Prosecco
Orange + Prosecco
1,045 yen and up
990 yen and up
A premium Italian beer born in Rome in 1963. It has a perfectly balanced bitterness and a spicy citrus aroma, with a refreshingly crisp mouthfeel and an astonishingly clean finish. Small 649 yen / Large 979 yen
A rich pilsner type made with carefully selected malt. It has a strong hop flavor and a solid bitterness at the end. This beer offers a pleasant combination of freshness and smoothness, with a classic taste.
The ingredients used in the beer, including water, malt, hops, yeast, and spices (orange peel and coriander), are all harvested in Italy. It is 100% Italian beer. The gentle harmony of Italian spices and the soft mouthfeel make this beer very pleasant.
An American Pale Ale with an American taste provided by Baraden. The bitterness of the hops combined with the spiciness of multiple peppers creates a flavor that is truly a crescendo in music! You can enjoy an experience that is truly 'Drink'n Roll' and captivates enthusiastic fans.
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