Marque d'Apprêt du Parc Asukayama

Black Label / Super Dry / First Pressing each

Uses homemade enzyme syrup infused with seasonal fruits.

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It features a vibrant aroma of Chilean pineapple, ripe peach, and a hint of banana-like tropical fruits. It has a rich fruit flavor, balanced with a firm and clean acidity, and a smooth, soft texture.

It features a vibrant aroma of New Zealand pineapple, ripe peach, and a hint of banana-like tropical fruits. It has a rich fruitiness, balanced with a firm and clean acidity, and a smooth, soft texture.

A beautifully shining pale and transparent orange from South Africa. The aroma evokes citrus fruits like mandarins and ripe apricots. It has a fresh and dry fruit flavor, with a pleasant acidity and bitterness from citrus that tightens the overall profile, along with a slight astringency reminiscent of tea leaves, creating a gentle umami that makes this orange wine approachable.

Georgian beautifully shining amber color. Tropical aromas reminiscent of ripe apricot and pear, with nuances of almond, honey, dried flowers, and cardamom. The mouthfeel is soft, with rich fruitiness blending with abundant acidity, and a notable astringency and umami from black tea leaves that expands from the mid-palate to the finish. Overall, it is a smooth orange wine characterized by its mineral sensation.

Aroma of Chilean black currant and plum, with a hint of vanilla. Juicy with a moderate body. Well-ripened black fruits like blackberry and black currant, with a concentrated fruit flavor. Delicate and rounded tannins create an elegant impression.

Full of Australian black cherry and cassis fruit flavors! There are also aromas of vanilla, black pepper, and cardamom, making it juicy and very satisfying to drink!

A genuine sparkling wine with a fresh and crisp taste, made from mini bottles of French Blanc de Blanc.

French Brut Nature. Instead of being injected with gas, it is made using the 'Charmat method' with secondary fermentation in tanks, resulting in a soft and delicate effervescence. It has a refreshing and elegant aroma of citrus, white flowers, and white grapes, with a pleasant balance of crisp acidity and rich fruitiness, making it a true dry sparkling wine. Like Champagne, it can be enjoyed with a variety of dishes, from fish to meat.

After directly pressing three types of organically grown grapes from France, fermentation occurs in stainless steel tanks, followed by 5 months of aging, tirage, and disgorgement, leading to 2 years of bottle aging. The appearance is a slightly green-tinged yellow with fine bubbles sparkling, and the round, rich fruit has citrus acidity, with depth derived from long aging that rivals the taste of Champagne.

It features a vibrant aroma of chili pineapple, ripe peach, and a hint of banana-like tropical fruits. It has a rich fruit flavor, balanced with a firm and clean acidity, and a smooth, soft texture.

Made with a simple Japanese style, the juice is lightly pressed, and the peel and seeds are removed, primarily fermented in stainless steel tanks. After blending, it is aged in tanks, filtered, and bottled. This clean and refreshing 'Japanese chic white wine' pairs well not only with sushi and Japanese cuisine but also with a variety of Japanese dining options.

A white wine from New Zealand with an impressive aroma of vibrant fruits. It features notes of nectarine, melon, and ripe grapefruit, offering a fresh yet rich flavor. The lively acidity tightens the overall experience, allowing for a pleasant aftertaste.

Aroma of Portuguese grapefruit and citrus, with hints of ocean minerals. The taste is rich in powerful fruitiness, with a firm acidity and abundant minerals. Chill well, and when the chameleon depicted on the label changes from 'edge' to 'blue', it's a sign that it's time to drink!

In addition to the refreshing acidity of South Africa, there are also spicy flavors reminiscent of white pepper, creating a wonderful balance with sweetness. The more you drink, the more delicious it feels with the most pleasant balance of sweetness, acidity, and spiciness.

Rich notes of American vanilla beans and almond skins, with an aroma reminiscent of crème brûlée. On the palate, a soft mineral sensation and subtle oakiness can be felt, melting on the tongue.

A beautifully shining pale and transparent orange from South Africa. It has aromas reminiscent of citrus fruits like mandarins and ripe apricots. The fresh and dry fruitiness is balanced by pleasant citrus acidity and bitterness, with a slight astringency reminiscent of tea leaves, creating a gentle umami that makes this an approachable orange wine.

An orange wine that has undergone three months of skin contact fermentation in Italy. It is produced using natural wild yeast and is certified biodynamic, creating a natural orange wine. It features a smooth first taste and a rich, deep flavor. You can enjoy a deep and lingering taste with natural umami. It has infinite pairing potential due to the elements of white wine and rich tannins.

Beautifully shining amber from Georgia. Tropical aromas reminiscent of ripe apricot and pear, with nuances of almond, honey, dried flowers, and cardamom. The mouthfeel is soft, with rich fruitiness blending with abundant acidity, and a notable astringency and umami from black tea leaves that expands from the mid-palate to the finish. Overall, it is a smooth orange wine characterized by its mineral quality.

Beautifully shining amber color from France. Tropical aromas reminiscent of ripe apricot and pear, with nuances of almond, honey, dried flowers, and cardamom. The mouthfeel is soft, with rich fruitiness blending with abundant acidity, and the astringency and umami of black tea leaves expand from the mid-palate to the finish. Overall, this orange wine is characterized by its smoothness and mineral sensation.

Fermented with the skin in Italian food style, aged in amphora and wooden barrels. Although it is an orange wine, it has a lovely pale pink appearance typical of Pinot Grigio, with aromas of herbs and cherries, flavors reminiscent of blood orange and yogurt, and a soft texture. It offers a light and enjoyable taste that can be savored casually.

This is a vibrant orange wine made by fermenting Delaware grapes from Komagatani, Osaka, Japan, with the skins for three weeks. Please enjoy its complex flavor.

Aroma of Chilean blackcurrant and plum, with a hint of vanilla. Juicy with a moderate body. Ripe blackberries and blackcurrants with well-ripened, concentrated fruit flavors. Delicate and rounded tannins create an elegant impression.

It has a vibrant nose of South African cherries and raspberries, with hints of vanilla from cedar and oak. The palate is rich with impressive red fruit and has a pleasant savory element, making it a delightful red wine.

Full of Australian black cherry and cassis fruit flavors! It also has aromas of vanilla, black pepper, and cardamom, making it juicy and very satisfying to drink!

A red wine that blends Japan's native grape variety Muscat Bailey A with Cabernet Sauvignon, Merlot, and other so-called Bordeaux varieties, perfectly suited for the Japanese table! The taste is soft, with refreshing acidity and gentle tannins that spread in the mouth along with a hint of bitterness, leaving a pleasant lingering finish.

Aromas of American plum, cherry, and ripe prune blend with notes of toast and vanilla. Bursting with fruitiness, it features soft tannins and gentle acidity, harmonizing with a pleasant bitterness for a smooth medium body. A high-quality red wine with increased complexity from barrel aging.

A wine named 'three', which embodies the meaning of 'heaven, earth, and man', focusing on ancient vines rooted in America. In Oakley, where the Sacramento River and San Joaquin River converge, ancient vines over 100 years old still remain in the sandy soil. Enjoy the rich and complex flavors blended primarily from Zinfandel, which was widely planted on its own roots during the Prohibition era.

Using yeast extracted from the white grape variety 'Sauvignon Blanc' for wine, it has become a sake with a sweet flavor reminiscent of melon and banana, and a moderate acidity, truly resembling white wine.

We combined Purple Sweet Potato and yeast used in red wine production, and performed normal pressure distillation. The resulting sake has a wine-like aroma, with the unique fruity scent of purple sweet potato, finishing with a refreshing and juicy taste.

This is a pure barley shochu made from carefully selected barley and handmade koji, nurtured in traditional jars over time, resulting in a light type. Additionally, it retains a rich flavor that can withstand long-term storage, as it is the base spirit for the long-aged sake 'Hundred Years of Solitude.'

This is a rice shochu with a vibrant and rich aroma. It features the charm of fully ripe apples and tropical fruits, along with a soft and smooth mouthfeel, and a pleasant sweetness that leads to a clean finish.

A refreshing and crisp drinking experience. A standard dry sake suitable for warming... 528 yen for a glass... 968 yen for a cup

This sake is recommended for those who love alcohol, as well as for those who want to learn about it or those who are not good at it but want to try! It has a low alcohol content, so you won't get tired even after drinking a lot. It features a silky and smooth texture, with a soft and supple flavor reminiscent of cotton candy, highlighting the gentle umami of rice. ・Glass... 638 yen ・One cup... 1,178 yen

Relaxing white petals infused with lemon. Widely loved and consumed in Europe as a refreshing herb. The flavor, reminiscent of muscat, is the secret to its popularity, making it easy for children to drink.

Maintaining the fresh flavor of ginger and lemon, this unique preparation results in a cute pink color. Its spicy aroma and flavor are popular among both men and women.

Fatigue recovery, skin roughness prevention. Fresh rose hips are harvested in autumn, and they are carefully processed to preserve their beautiful aroma, natural vitamin C, and vibrant ruby color. A fruity flavor reminiscent of cranberries and raspberries gently spreads throughout the mouth.

Made from Chardonnay grapes produced by a biodynamic vineyard. It features a pleasantness that does not succumb to the rich flavors of grapes grown under plenty of sunlight. Aromas reminiscent of honey and quince.

Features a faint bitterness reminiscent of Merlot and cassis, with the aroma of red fruits. It has an aftertaste like biting into a whole grape. The finish is rich with a vibrant, fresh aroma.

Lunch limited HOT/ICE each

Lunch limited HOT/ICE each

Uses homemade enzyme syrup infused with seasonal fruits.

Sweet/Spicy