Parco Asukayama Marchio del grembiule

Black Label / Super Dry / First Press

Uses homemade enzyme syrup infused with seasonal fruits.

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It features a vibrant aroma of Chilean pineapple, ripe peach, and a hint of banana-like tropical fruits. It has a rich fruit flavor, balanced with a firm and clean acidity, and a smooth, soft texture.

It features a vibrant aroma of New Zealand pineapple, ripe peach, and a hint of banana-like tropical fruits. It has a rich fruitiness, balanced by a firm and clean acidity, with a smooth and soft texture.

A beautifully shining pale and transparent orange from South Africa. The aroma evokes citrus fruits like mandarins and ripe apricots. It has a fresh and dry fruit flavor, with a pleasant acidity and bitterness from citrus that tightens the overall profile, along with a slight astringency reminiscent of tea leaves, creating a gentle umami that spreads, making it an approachable orange wine.

Beautiful amber color from Georgia. Tropical aromas reminiscent of ripe apricot and pear, with nuances of almond, honey, dried flowers, and cardamom. The mouthfeel is soft, with rich fruitiness blending with vibrant acidity, and a notable astringency and umami from black tea leaves that expands from the mid-palate to the finish. Overall, it is a smooth orange wine characterized by its minerality.

Aroma of Chilean black currant and plum, with a hint of vanilla. Juicy with a moderate body. Well-ripened black fruits like blackberry and black currant, with a concentrated fruit flavor. Delicate and rounded tannins create an elegant impression.

Full of Australian black cherry and cassis fruit flavors! It also has aromas of vanilla, black pepper, and cardamom, making it juicy and very satisfying to drink!

A genuine sparkling wine with a fresh and crisp taste, made from mini bottle French Blanc de Blanc.

French Brut Nature. Instead of being injected with gas, it is made using the 'Charmat method' with secondary fermentation in tanks, resulting in a soft and delicate effervescence. It has a refreshing and elegant aroma of citrus, white flowers, and white grapes, with a pleasant balance of crisp acidity and rich fruitiness, making it a true dry sparkling wine. Like Champagne, it can be enjoyed with a variety of dishes, from fish to meat.

After directly pressing three types of organically grown French grapes, fermentation occurs in stainless steel tanks, followed by 5 months of aging, tirage, and disgorgement, leading to 2 years of bottle aging. The appearance is a slightly greenish yellow with fine bubbles sparkling, and the round, rich fruit has citrus acidity, with a depth derived from long aging that rivals the taste of Champagne.

It features a vibrant aroma of chili pineapple, ripe peach, and a hint of banana-like tropical fruits. It has a rich fruit flavor, balanced with a firm and clean acidity, and a smooth, soft texture.

Made with a simple Japanese style, lightly pressed, and primarily fermented in stainless steel tanks after removing the fruit skin and seeds. After blending, it is aged in tanks, filtered, and bottled. This clean and refreshing 'Japanese chic white wine' pairs well not only with sushi and Japanese cuisine but also with a variety of Japanese dining options.

A white wine from New Zealand with an impressive aroma of vibrant fruits. It features notes of nectarine, melon, and ripe grapefruit, offering a fresh yet rich flavor. The lively acidity tightens the overall experience, allowing for a pleasant aftertaste.

Aroma of Portuguese grapefruit and citrus, with hints of ocean minerals. The taste is rich in powerful fruitiness, with a firm acidity and abundant minerals. Chill well, and when the chameleon depicted on the label changes from 'red' to 'blue', it's a sign that it's ready to drink!

In addition to the refreshing acidity of South Africa, there are also spicy flavors reminiscent of white pepper, creating a wonderful balance with sweetness. The more you drink, the more delicious it feels with the balance of sweetness, acidity, and spiciness that feels most comfortable.

Rich flavors of American vanilla beans and almond skins, with aromas reminiscent of crème brûlée. On the palate, there is a soft mineral sensation and a subtle oakiness, melting on the tongue.

A beautifully shining pale and transparent orange from South Africa. The aroma evokes citrus fruits like mandarins and ripe apricots. It has a fresh and dry fruit flavor, with a pleasant acidity and bitterness from citrus that tightens the overall profile, along with a slight astringency reminiscent of tea leaves, creating a gentle umami that makes this an approachable orange wine.

An orange wine that has undergone three months of skin contact fermentation in Italy. It is produced using natural wild yeast and is certified biodynamic, creating a natural orange wine. It features a smooth first impression and a rich, deep flavor. You can enjoy a profound taste that extends deeply and a natural umami. With elements of white wine and rich tannins, it offers infinite pairing possibilities.

Beautiful amber color from Georgia. Tropical aromas reminiscent of ripe apricot and pear, with nuances of almond, honey, dried flowers, and cardamom. The mouthfeel is soft, with rich fruitiness blending with vibrant acidity, and the astringency and umami of black tea leaves expand from the mid-palate to the finish. Overall, it is a smooth orange wine characterized by its minerality.

Beautifully shining amber color from France. Tropical aromas reminiscent of ripe apricot and pear, with nuances of almond, honey, dried flowers, and cardamom. The mouthfeel is soft, with rich fruitiness blending with abundant acidity, and the astringency and umami of black tea leaves expand from the mid-palate to the finish. Overall, this orange wine is characterized by its smoothness and mineral sensation.

Fermented with the skin in Italian food style, aged in amphora and wooden barrels. Although it is an orange wine, it has a lovely pale pink appearance typical of Pinot Grigio, with aromas of herbs and cherries, flavors reminiscent of blood orange and yogurt, and a soft texture. It offers a light and easy-to-enjoy taste.

This is a vibrant orange wine made by fermenting Delaware grapes from Komagatani, Osaka Prefecture, Japan, with the skins for three weeks. Please enjoy its complex flavor.

Aroma of Chilean black currant and plum, with a hint of vanilla. Juicy with a moderate body. Well-ripened blackberries and black currants with a concentrated fruit flavor. Delicate and rounded tannins create an elegant impression.

It has a vibrant nose of South African cherries and raspberries, with hints of vanilla from cedar and oak. The palate is rich with impressive red fruit and has a pleasant savory element, making it a delightful red wine.

Full of Australian black cherry and cassis fruit flavors! It also has aromas of vanilla, black pepper, and cardamom, making it juicy and very satisfying to drink!

A red wine that blends the Japanese native grape variety Muscat Bailey A with Cabernet Sauvignon, Merlot, and other so-called Bordeaux varieties, perfectly suited for the Japanese dining table! The taste is soft, with refreshing acidity and gentle tannins that spread in the mouth along with a hint of bitterness, leaving a pleasant lingering finish.

Aromas of American plum and cherry, with hints of ripe prune, meld with toasty and vanilla notes. Bursting with fruit flavor, it features soft tannins and gentle acidity, harmonizing with a pleasant bitterness for a smooth medium body. A high-quality red wine with increased complexity from barrel aging.

A wine named 'three', which embodies the meaning of 'heaven, earth, and man', focusing on ancient vines from American own roots. In Oakley, where the Sacramento River and San Joaquin River converge, ancient vines over 100 years old still remain in the sandy soil. Enjoy the rich and complex flavors blended mainly from Zinfandel, which was widely planted on its own roots during the Prohibition era.

Using yeast extracted from the white grape variety 'Sauvignon Blanc' for wine, it has become a sake with a sweet flavor reminiscent of melon and banana, and a moderate acidity, truly resembling white wine.

We combined Purple Sweet Potato and yeast used in red wine fermentation, and performed distillation at normal pressure. The resulting sake has a wine-like aroma, with the unique fruity scent of purple sweet potato, finishing with a refreshing and juicy taste.

This is a pure barley shochu made from carefully selected barley and handmade koji, nurtured in traditional jars over time, resulting in a light type. Additionally, it retains a rich flavor that can withstand long-term storage, as it is based on the original liquor of the long-aged sake 'Hundred Years of Solitude.'

This is a rice shochu with a vibrant and rich aroma. It features the charm of fully ripe apples and tropical fruits, along with a soft and smooth mouthfeel, and a pleasant sweetness that leads to a clean finish.

A crisp and refreshing taste. A standard dry sake suitable for warming. Glass... 528 yen... One cup... 968 yen

This sake is recommended for those who love alcohol, as well as for those who want to learn about it or those who are not good at it but want to try! It has a low alcohol content, so you won't get tired even after drinking a lot. It features a silky and smooth mouthfeel, with a soft, supple, and fluffy sweetness reminiscent of cotton candy, highlighting the gentle umami of rice. ・Glass... 638 yen ・One cup... 1,178 yen

Relaxing white petals infused with lemon. Widely loved and consumed in Europe as a refreshing herb. The flavor, reminiscent of muscat, is the secret to its popularity, making it easy for children to drink.

Maintaining the fresh flavor of ginger and lemon, this unique preparation results in a cute pink color. The spicy aroma and flavor are popular among both men and women.

Fatigue recovery, skin roughness prevention. Fresh rose hips are harvested in autumn, and they are carefully processed to preserve their beautiful aroma, natural vitamin C, and vibrant ruby color. A fruity flavor reminiscent of cranberries and raspberries gently spreads throughout the mouth.

Made with Chardonnay grapes from a biodynamic producer. It features a pleasantness that does not succumb to the rich flavors of grapes grown under plenty of sunlight. Aromas reminiscent of honey and quince.

Features a faint bitterness reminiscent of Merlot and cassis, with the aroma of red fruits. It has an aftertaste like biting into a whole grape. The finish is rich with a vibrant, fresh aroma.

Lunch limited HOT/ICE each

Lunch limited HOT/ICE each

Uses homemade enzyme syrup infused with seasonal fruits.

Sweet/Spicy