Waldhorn Restaurant
Dernières informations
Traditional German Dining in Charlotte
Évaluation
Avis
Photo
Menu
Sampler of assorted German sausages with Sauerkraut, and brown sauce
Pizza Dough, topped with sour cream, onions and bacon
Goat cheese, spinach & sun-dried tomatoes wrapped & baked in phyllo dough, with brown sauce
Beef tenderloin, raw, sliced paper-thin, then marinated, served with sour cream and salad bouquet
Smoked Trout, with horseradish cream & toast rounds
Two Potato Pancakes served with applesauce
Pasta Pillow filled with meat and spinach in clear beef broth
Soup of the Day
Waldhorn salad – German potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in house vinaigrette
Greek Salad – Mixed greens with Feta cheese, tomatoes, cucumbers, red onions, and Kalamata olives in house vinaigrette
Julienne of Fleischkäse, Swiss cheese, pickles and onions tossed in its own dressing
8 oz. Angus Sirloin burger with bacon, Swiss cheese and Dijon mayonnaise, lettuce and tomato, served on a brioche
In-house roasted beef, served warm with gravy on Waldhorn Rye and onion straw
Grilled Portobello mushroom topped with spinach and tomato and Muenster cheese, served on Waldhorn Rye with sun-dried tomato cream
Corned beef & Swiss cheese, topped with Sauerkraut on Waldhorn Rye, served with 1000 Island dressing
Grilled Bratwurst topped with Sauerkraut, served on a Waldhorn Pretzel hoagie
Freshly roasted chicken, diced, then tossed with apples, celery and walnuts, served on croissant
Turkey with bacon, lettuce & tomato, topped with Muenster cheese, served on Waldhorn Rye with Tarragon-Balsamic mayonnaise
Breaded pork cutlets, with homemade Spätzle and red cabbage
Sautéed Pork Cutlets, topped with traditional Hunter sauce, served with homemade Spätzle and red cabbage
Pasta pillows stuffed with meat and spinach, served with sautéed onions and vegetable of the day
Sautéed Pork Tips & mushrooms, in a light cream sauce with Spätzle and vegetable of the day
Grilled Salmon with a Riesling sauce, served with almond rice an vegetables of the day
Bratwurst & Bauernbratwurst, served with Sauerkraut & home fries
Penne Pasta tossed in a roasted red pepper and basil cream sauce, with sautéed vegetables, topped with a 4-cheese blend
Fleischkäse topped with sautéed onions & a sunny-side up egg served with home fries
served with red cabbage & Spätzle
Pork "Wienerschnitzel", Beef Roulade, and Bratwurst, served with homemade spätzle, red cabbage, and brown sauce
Braised Marinated Beef, served with homemade Spätzle and red cabbage
Pork Cutlets breaded and fried, served with homemade spätzle, red cabbage, and brown sauce
Sauteed Pork Cutlets topped with traditional Hunter sauce, Served with homemade Spätzle and red cabbage
Chicken Breast breaded, and fried, served with green peppercorn sauce, spätzle and vegetable of the day
Veal cutlets breaded, and fried, served with French fries and vegetable of the day, and brown sauce
Breaded Pork Cutlet, stuffed with Black Forest ham and Swiss cheese, served with homemade Spätzle and vegetable of the day, and brown sauce
Bratwurst, Knockwurst and Bauernbratwurst served with sauerkraut and home fries, and brown sauce
Traditional Pasta Pillows filled with meat and spinach in a homemade beef broth, topped with sautéed onions, served with vegetable of the day
Fleischkäse topped with sautéed onions and an egg prepared sunny-side up, served with home fries and vegetable of the day, and brown sauce
Braised Beef Rouladen stuffed with bacon, onions and pickle, served with homemade Spätzle and red cabbage
Sautéed Veal and mushrooms, in a light cream sauce, with homemade Spätzle and vegetable of the day
Filet Mignon, wrapped in bacon and puff pastry, then baked, served with Béarnaise sauce, home fries and vegetable of the day, and brown sauce
Grilled Rib Eye Steak topped with sautéed onions and mushrooms, served with mashed potatoes and vegetable of the day, and brown sauce
Grilled Salmon with a Riesling sauce, served with almond rice and vegetable of the day
Penne Pasta tossed in a creamy tomato-basil sauce, with sautéed vegetables, topped with a 4-cheese blend
Oven Roasted Half Duck with an orange-apple sauce, served with bread dumplings and red cabbage
Sautéed Trout, topped with almond butter served with parsley potatoes and vegetable of the day
Vegetable Strudel, fresh vegetables wrapped in puff pastry, and baked in the oven, served over almond rice and a roasted red pepper cream sauce
Sautéed Chicken Breast with a mushroom - caper cream sauce, topped with tomato concassee, served over almond rice and vegetable of the day
Breaded pork cutlets served with homemade Spätzle and red cabbage, and brown sauce
Braised Marinated Beef served with homemade Spätzle and red cabbage
Bratwurst and Bauernbratwurst served with Sauerkraut and home fries, and brown sauce
Vanilla ice cream with warm raspberry sauce and "Peach Schnapps", topped with homemade whipped cream
Served warm with vanilla ice cream and homemade whipped cream
Homemade Black Forest Cake - Chocolate cake with cherry filling and whipped cream
Bread Pudding with Bourbon-vanilla sauce
Mousse au Chocolate with Bourbon sauce and fresh fruit garnish
Small pork "Wiener Schnitzel" with French Fries & fresh vegetable
Homemade German noodles with swiss cheese, served with fresh vegetables
German sausage served with French Fries & fresh vegetable
Chicken Fingers & BBQ Sauce, served with French Fries and fresh vegetables
Vanilla ice cream with M & M's
We ask that parties exceeding 20 guests provide us with a guaranteed headcount.
As well as prep food so that you may enjoy your meals in a timely manner.
Should fewer people actually arrive for the event, we will charge $10 for each missing guest on top of your bill. The Waldhorn Restaurant will accept changes to the guaranteed number up to two days prior to the event.
If you have ordered a buffet or set menu we will charge you the buffet price or the fix menu price for the guaranteed number of people. The deadline for the guaranteed headcount for buffets is 7 days prior the event.
After that it will not be refundable anymore.
We gladly accept Visa, MasterCard, and American Express, as well as cash.
Pasta Pillow filled with meat and spinach in clear beef broth
Soup of the Day
Waldhorn salad – German potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in house vinaigrette
Greek Salad – Mixed greens with Feta cheese, tomatoes, cucumbers, red onions, and Kalamata olives in house vinaigrette
Julienne of Fleischkäse, Swiss cheese, pickles and onions tossed in its own dressing
Pork "Wienerschnitzel", Beef Roulade, and Bratwurst, served with homemade spätzle, red cabbage, and brown sauce
Braised Marinated Beef, served with homemade Spätzle and red cabbage
Pork Cutlets breaded and fried, served with homemade spätzle, red cabbage, and brown sauce
Sauteed Pork Cutlets topped with traditional Hunter sauce, Served with homemade Spätzle and red cabbage
Chicken Breast breaded, and fried, served with green peppercorn sauce, spätzle and vegetable of the day
Veal cutlets breaded, and fried, served with French fries and vegetable of the day, and brown sauce
Breaded Pork Cutlet, stuffed with Black Forest ham and Swiss cheese, served with homemade Spätzle and vegetable of the day, and brown sauce
Bratwurst, Knockwurst and Bauernbratwurst served with sauerkraut and home fries, and brown sauce
Traditional Pasta Pillows filled with meat and spinach in a homemade beef broth, topped with sautéed onions, served with vegetable of the day
Fleischkäse topped with sautéed onions and an egg prepared sunny-side up, served with home fries and vegetable of the day, and brown sauce
Braised Beef Rouladen stuffed with bacon, onions and pickle, served with homemade Spätzle and red cabbage
Sautéed Veal and mushrooms, in a light cream sauce, with homemade Spätzle and vegetable of the day
Filet Mignon, wrapped in bacon and puff pastry, then baked, served with Béarnaise sauce, home fries and vegetable of the day, and brown sauce
Grilled Rib Eye Steak topped with sautéed onions and mushrooms, served with mashed potatoes and vegetable of the day, and brown sauce
Grilled Salmon with a Riesling sauce, served with almond rice and vegetable of the day
Penne Pasta tossed in a creamy tomato-basil sauce, with sautéed vegetables, topped with a 4-cheese blend
Oven Roasted Half Duck with an orange-apple sauce, served with bread dumplings and red cabbage
Sautéed Trout, topped with almond butter served with parsley potatoes and vegetable of the day
Vegetable Strudel, fresh vegetables wrapped in puff pastry, and baked in the oven, served over almond rice and a roasted red pepper cream sauce
Sautéed Chicken Breast with a mushroom - caper cream sauce, topped with tomato concassee, served over almond rice and vegetable of the day
Breaded pork cutlets served with homemade Spätzle and red cabbage, and brown sauce
Braised Marinated Beef served with homemade Spätzle and red cabbage
Bratwurst and Bauernbratwurst served with Sauerkraut and home fries, and brown sauce
Vanilla ice cream with warm raspberry sauce and "Peach Schnapps", topped with homemade whipped cream
Served warm with vanilla ice cream and homemade whipped cream
Homemade Black Forest Cake - Chocolate cake with cherry filling and whipped cream
Bread Pudding with Bourbon-vanilla sauce
Mousse au Chocolate with Bourbon sauce and fresh fruit garnish
Sampler of assorted German sausages with Sauerkraut, and brown sauce
Pizza Dough, topped with sour cream, onions and bacon
Goat cheese, spinach sun-dried tomatoes wrapped baked in phyllo dough, with brown sauce
Beef tenderloin, raw, sliced paper-thin, then marinated, served with sour cream and salad bouquet
Smoked Trout, with horseradish cream toast rounds
Two Potato Pancakes served with applesauce
Pasta Pillow filled with meat and spinach in clear beef broth
Soup of the Day
Waldhorn salad – German potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in house vinaigrette
Greek Salad – Mixed greens with Feta cheese, tomatoes, cucumbers, red onions, and Kalamata olives in house vinaigrette
Julienne of Fleischkäse, Swiss cheese, pickles and onions tossed in its own dressing
8 oz. Angus Sirloin burger with bacon, Swiss cheese and Dijon mayonnaise, lettuce and tomato, served on a brioche
In-house roasted beef, served warm with gravy on Waldhorn Rye and onion straw
Grilled Portobello mushroom topped with spinach and tomato and Muenster cheese, served on Waldhorn Rye with sun-dried tomato cream
Corned beef Swiss cheese, topped with Sauerkraut on Waldhorn Rye, served with 1000 Island dressing
Grilled Bratwurst topped with Sauerkraut, served on a Waldhorn Pretzel hoagie
Freshly roasted chicken, diced, then tossed with apples, celery and walnuts, served on croissant
Turkey with bacon, lettuce tomato, topped with Muenster cheese, served on Waldhorn Rye with Tarragon-Balsamic mayonnaise
Breaded pork cutlets, with homemade Spätzle and red cabbage
Sautéed Pork Cutlets, topped with traditional Hunter sauce, served with homemade Spätzle and red cabbage
Pasta pillows stuffed with meat and spinach, served with sautéed onions and vegetable of the day
Sautéed Pork Tips mushrooms, in a light cream sauce with Spätzle and vegetable of the day
Grilled Salmon with a Riesling sauce, served with almond rice an vegetables of the day
Bratwurst Bauernbratwurst, served with Sauerkraut home fries
Penne Pasta tossed in a roasted red pepper and basil cream sauce, with sautéed vegetables, topped with a 4-cheese blend
Fleischkäse topped with sautéed onions a sunny-side up egg served with home fries
served with red cabbage Spätzle
Small pork "Wiener Schnitzel" with French Fries fresh vegetable
Homemade German noodles with swiss cheese, served with fresh vegetables
German sausage served with French Fries fresh vegetable
Chicken Fingers BBQ Sauce, served with French Fries and fresh vegetables
Vanilla ice cream with M M's
We ask that parties exceeding 20 guests provide us with a guaranteed headcount.
As well as prep food so that you may enjoy your meals in a timely manner.
Should fewer people actually arrive for the event, we will charge $10 for each missing guest on top of your bill. The Waldhorn Restaurant will accept changes to the guaranteed number up to two days prior to the event.
If you have ordered a buffet or set menu we will charge you the buffet price or the fix menu price for the guaranteed number of people. The deadline for the guaranteed headcount for buffets is 7 days prior the event.
After that it will not be refundable anymore.
We gladly accept Visa, MasterCard, and American Express, as well as cash.
Pasta Pillow filled with meat and spinach in clear beef broth
Soup of the Day
Waldhorn salad – German potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in house vinaigrette
Greek Salad – Mixed greens with Feta cheese, tomatoes, cucumbers, red onions, and Kalamata olives in house vinaigrette
Julienne of Fleischkäse, Swiss cheese, pickles and onions tossed in its own dressing
Pork "Wienerschnitzel", Beef Roulade, and Bratwurst, served with homemade spätzle, red cabbage, and brown sauce
Braised Marinated Beef, served with homemade Spätzle and red cabbage
Pork Cutlets breaded and fried, served with homemade spätzle, red cabbage, and brown sauce
Sauteed Pork Cutlets topped with traditional Hunter sauce, Served with homemade Spätzle and red cabbage
Chicken Breast breaded, and fried, served with green peppercorn sauce, spätzle and vegetable of the day
Veal cutlets breaded, and fried, served with French fries and vegetable of the day, and brown sauce
Breaded Pork Cutlet, stuffed with Black Forest ham and Swiss cheese, served with homemade Spätzle and vegetable of the day, and brown sauce
Bratwurst, Knockwurst and Bauernbratwurst served with sauerkraut and home fries, and brown sauce
Traditional Pasta Pillows filled with meat and spinach in a homemade beef broth, topped with sautéed onions, served with vegetable of the day
Fleischkäse topped with sautéed onions and an egg prepared sunny-side up, served with home fries and vegetable of the day, and brown sauce
Braised Beef Rouladen stuffed with bacon, onions and pickle, served with homemade Spätzle and red cabbage
Sautéed Veal and mushrooms, in a light cream sauce, with homemade Spätzle and vegetable of the day
Filet Mignon, wrapped in bacon and puff pastry, then baked, served with Béarnaise sauce, home fries and vegetable of the day, and brown sauce
Grilled Rib Eye Steak topped with sautéed onions and mushrooms, served with mashed potatoes and vegetable of the day, and brown sauce
Grilled Salmon with a Riesling sauce, served with almond rice and vegetable of the day
Penne Pasta tossed in a creamy tomato-basil sauce, with sautéed vegetables, topped with a 4-cheese blend
Oven Roasted Half Duck with an orange-apple sauce, served with bread dumplings and red cabbage
Sautéed Trout, topped with almond butter served with parsley potatoes and vegetable of the day
Vegetable Strudel, fresh vegetables wrapped in puff pastry, and baked in the oven, served over almond rice and a roasted red pepper cream sauce
Sautéed Chicken Breast with a mushroom - caper cream sauce, topped with tomato concassee, served over almond rice and vegetable of the day
Breaded pork cutlets served with homemade Spätzle and red cabbage, and brown sauce
Braised Marinated Beef served with homemade Spätzle and red cabbage
Bratwurst and Bauernbratwurst served with Sauerkraut and home fries, and brown sauce
Vanilla ice cream with warm raspberry sauce and "Peach Schnapps", topped with homemade whipped cream
Served warm with vanilla ice cream and homemade whipped cream
Homemade Black Forest Cake - Chocolate cake with cherry filling and whipped cream
Bread Pudding with Bourbon-vanilla sauce
Mousse au Chocolate with Bourbon sauce and fresh fruit garnish
Pasta Pillow filled with meat and spinach in clear beef broth
Soup of the Day
Waldhorn salad – German potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in house vinaigrette
Greek Salad – Mixed greens with Feta cheese, tomatoes, cucumbers, red onions, and Kalamata olives in house vinaigrette
Julienne of Fleischkäse, Swiss cheese, pickles and onions tossed in its own dressing
Sampler of assorted German sausages with Sauerkraut, and brown sauce
Pizza Dough, topped with sour cream, onions and bacon
Goat cheese, spinach & sun-dried tomatoes wrapped & baked in phyllo dough, with brown sauce
Beef tenderloin, raw, sliced paper-thin, then marinated, served with sour cream and salad bouquet
Smoked Trout, with horseradish cream & toast rounds
Two Potato Pancakes served with applesauce
8 oz. Angus Sirloin burger with bacon, Swiss cheese and Dijon mayonnaise, lettuce and tomato, served on a brioche
In-house roasted beef, served warm with gravy on Waldhorn Rye and onion straw
Grilled Portobello mushroom topped with spinach and tomato and Muenster cheese, served on Waldhorn Rye with sun-dried tomato cream
Corned beef & Swiss cheese, topped with Sauerkraut on Waldhorn Rye, served with 1000 Island dressing
Grilled Bratwurst topped with Sauerkraut, served on a Waldhorn Pretzel hoagie
Freshly roasted chicken, diced, then tossed with apples, celery and walnuts, served on croissant
Turkey with bacon, lettuce & tomato, topped with Muenster cheese, served on Waldhorn Rye with Tarragon-Balsamic mayonnaise
Breaded pork cutlets, with homemade Spätzle and red cabbage
Sautéed Pork Cutlets, topped with traditional Hunter sauce, served with homemade Spätzle and red cabbage
Pasta pillows stuffed with meat and spinach, served with sautéed onions and vegetable of the day
Sautéed Pork Tips & mushrooms, in a light cream sauce with Spätzle and vegetable of the day
Grilled Salmon with a Riesling sauce, served with almond rice an vegetables of the day
Bratwurst & Bauernbratwurst, served with Sauerkraut & home fries
Penne Pasta tossed in a roasted red pepper and basil cream sauce, with sautéed vegetables, topped with a 4-cheese blend
Fleischkäse topped with sautéed onions & a sunny-side up egg served with home fries
served with red cabbage & Spätzle
Small pork "Wiener Schnitzel" with French Fries & fresh vegetable
Homemade German noodles with swiss cheese, served with fresh vegetables
German sausage served with French Fries & fresh vegetable
Chicken Fingers & BBQ Sauce, served with French Fries and fresh vegetables
Vanilla ice cream with M & M's
We ask that parties exceeding 20 guests provide us with a guaranteed headcount.
As well as prep food so that you may enjoy your meals in a timely manner.
Should fewer people actually arrive for the event, we will charge $10 for each missing guest on top of your bill. The Waldhorn Restaurant will accept changes to the guaranteed number up to two days prior to the event.
If you have ordered a buffet or set menu we will charge you the buffet price or the fix menu price for the guaranteed number of people. The deadline for the guaranteed headcount for buffets is 7 days prior the event.
After that it will not be refundable anymore.
We gladly accept Visa, MasterCard, and American Express, as well as cash.
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