Waldhorn Restaurant

Pasta Pillow filled with meat and spinach in clear beef broth

Soup of the Day

Waldhorn salad – German potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in house vinaigrette

Greek Salad – Mixed greens with Feta cheese, tomatoes, cucumbers, red onions, and Kalamata olives in house vinaigrette

Julienne of Fleischkäse, Swiss cheese, pickles and onions tossed in its own dressing

8 oz. Angus Sirloin burger with bacon, Swiss cheese and Dijon mayonnaise, lettuce and tomato, served on a brioche

In-house roasted beef, served warm with gravy on Waldhorn Rye and onion straw

Grilled Portobello mushroom topped with spinach and tomato and Muenster cheese, served on Waldhorn Rye with sun-dried tomato cream

Corned beef & Swiss cheese, topped with Sauerkraut on Waldhorn Rye, served with 1000 Island dressing

Grilled Bratwurst topped with Sauerkraut, served on a Waldhorn Pretzel hoagie

Freshly roasted chicken, diced, then tossed with apples, celery and walnuts, served on croissant

Turkey with bacon, lettuce & tomato, topped with Muenster cheese, served on Waldhorn Rye with Tarragon-Balsamic mayonnaise

Breaded pork cutlets, with homemade Spätzle and red cabbage

Sautéed Pork Cutlets, topped with traditional Hunter sauce, served with homemade Spätzle and red cabbage

Pasta pillows stuffed with meat and spinach, served with sautéed onions and vegetable of the day

Sautéed Pork Tips & mushrooms, in a light cream sauce with Spätzle and vegetable of the day

Grilled Salmon with a Riesling sauce, served with almond rice an vegetables of the day

Bratwurst & Bauernbratwurst, served with Sauerkraut & home fries

Penne Pasta tossed in a roasted red pepper and basil cream sauce, with sautéed vegetables, topped with a 4-cheese blend

Fleischkäse topped with sautéed onions & a sunny-side up egg served with home fries

served with red cabbage & Spätzle

Pork "Wienerschnitzel", Beef Roulade, and Bratwurst, served with homemade spätzle, red cabbage, and brown sauce

Braised Marinated Beef, served with homemade Spätzle and red cabbage

Pork Cutlets breaded and fried, served with homemade spätzle, red cabbage, and brown sauce

Sauteed Pork Cutlets topped with traditional Hunter sauce, Served with homemade Spätzle and red cabbage

Chicken Breast breaded, and fried, served with green peppercorn sauce, spätzle and vegetable of the day

Veal cutlets breaded, and fried, served with French fries and vegetable of the day, and brown sauce

Breaded Pork Cutlet, stuffed with Black Forest ham and Swiss cheese, served with homemade Spätzle and vegetable of the day, and brown sauce

Bratwurst, Knockwurst and Bauernbratwurst served with sauerkraut and home fries, and brown sauce

Traditional Pasta Pillows filled with meat and spinach in a homemade beef broth, topped with sautéed onions, served with vegetable of the day

Fleischkäse topped with sautéed onions and an egg prepared sunny-side up, served with home fries and vegetable of the day, and brown sauce

Braised Beef Rouladen stuffed with bacon, onions and pickle, served with homemade Spätzle and red cabbage

Sautéed Veal and mushrooms, in a light cream sauce, with homemade Spätzle and vegetable of the day

Filet Mignon, wrapped in bacon and puff pastry, then baked, served with Béarnaise sauce, home fries and vegetable of the day, and brown sauce

Grilled Rib Eye Steak topped with sautéed onions and mushrooms, served with mashed potatoes and vegetable of the day, and brown sauce

Grilled Salmon with a Riesling sauce, served with almond rice and vegetable of the day

Penne Pasta tossed in a creamy tomato-basil sauce, with sautéed vegetables, topped with a 4-cheese blend

Oven Roasted Half Duck with an orange-apple sauce, served with bread dumplings and red cabbage

Sautéed Trout, topped with almond butter served with parsley potatoes and vegetable of the day

Vegetable Strudel, fresh vegetables wrapped in puff pastry, and baked in the oven, served over almond rice and a roasted red pepper cream sauce

Sautéed Chicken Breast with a mushroom - caper cream sauce, topped with tomato concassee, served over almond rice and vegetable of the day

Breaded pork cutlets served with homemade Spätzle and red cabbage, and brown sauce

Braised Marinated Beef served with homemade Spätzle and red cabbage

Bratwurst and Bauernbratwurst served with Sauerkraut and home fries, and brown sauce

Vanilla ice cream with warm raspberry sauce and "Peach Schnapps", topped with homemade whipped cream

Served warm with vanilla ice cream and homemade whipped cream

Homemade Black Forest Cake - Chocolate cake with cherry filling and whipped cream

Bread Pudding with Bourbon-vanilla sauce

Mousse au Chocolate with Bourbon sauce and fresh fruit garnish

Small pork "Wiener Schnitzel" with French Fries & fresh vegetable

Homemade German noodles with swiss cheese, served with fresh vegetables

German sausage served with French Fries & fresh vegetable

Chicken Fingers & BBQ Sauce, served with French Fries and fresh vegetables

Vanilla ice cream with M & M's

We ask that parties exceeding 20 guests provide us with a guaranteed headcount.

As well as prep food so that you may enjoy your meals in a timely manner.

Should fewer people actually arrive for the event, we will charge $10 for each missing guest on top of your bill. The Waldhorn Restaurant will accept changes to the guaranteed number up to two days prior to the event.

If you have ordered a buffet or set menu we will charge you the buffet price or the fix menu price for the guaranteed number of people. The deadline for the guaranteed headcount for buffets is 7 days prior the event.

After that it will not be refundable anymore.

We gladly accept Visa, MasterCard, and American Express, as well as cash.

Pasta Pillow filled with meat and spinach in clear beef broth

Soup of the Day

Waldhorn salad – German potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in house vinaigrette

Greek Salad – Mixed greens with Feta cheese, tomatoes, cucumbers, red onions, and Kalamata olives in house vinaigrette

Julienne of Fleischkäse, Swiss cheese, pickles and onions tossed in its own dressing

Pork "Wienerschnitzel", Beef Roulade, and Bratwurst, served with homemade spätzle, red cabbage, and brown sauce

Braised Marinated Beef, served with homemade Spätzle and red cabbage

Pork Cutlets breaded and fried, served with homemade spätzle, red cabbage, and brown sauce

Sauteed Pork Cutlets topped with traditional Hunter sauce, Served with homemade Spätzle and red cabbage

Chicken Breast breaded, and fried, served with green peppercorn sauce, spätzle and vegetable of the day

Veal cutlets breaded, and fried, served with French fries and vegetable of the day, and brown sauce

Breaded Pork Cutlet, stuffed with Black Forest ham and Swiss cheese, served with homemade Spätzle and vegetable of the day, and brown sauce

Bratwurst, Knockwurst and Bauernbratwurst served with sauerkraut and home fries, and brown sauce

Traditional Pasta Pillows filled with meat and spinach in a homemade beef broth, topped with sautéed onions, served with vegetable of the day

Fleischkäse topped with sautéed onions and an egg prepared sunny-side up, served with home fries and vegetable of the day, and brown sauce

Braised Beef Rouladen stuffed with bacon, onions and pickle, served with homemade Spätzle and red cabbage

Sautéed Veal and mushrooms, in a light cream sauce, with homemade Spätzle and vegetable of the day

Filet Mignon, wrapped in bacon and puff pastry, then baked, served with Béarnaise sauce, home fries and vegetable of the day, and brown sauce

Grilled Rib Eye Steak topped with sautéed onions and mushrooms, served with mashed potatoes and vegetable of the day, and brown sauce

Grilled Salmon with a Riesling sauce, served with almond rice and vegetable of the day

Penne Pasta tossed in a creamy tomato-basil sauce, with sautéed vegetables, topped with a 4-cheese blend

Oven Roasted Half Duck with an orange-apple sauce, served with bread dumplings and red cabbage

Sautéed Trout, topped with almond butter served with parsley potatoes and vegetable of the day

Vegetable Strudel, fresh vegetables wrapped in puff pastry, and baked in the oven, served over almond rice and a roasted red pepper cream sauce

Sautéed Chicken Breast with a mushroom - caper cream sauce, topped with tomato concassee, served over almond rice and vegetable of the day

Breaded pork cutlets served with homemade Spätzle and red cabbage, and brown sauce

Braised Marinated Beef served with homemade Spätzle and red cabbage

Bratwurst and Bauernbratwurst served with Sauerkraut and home fries, and brown sauce

Vanilla ice cream with warm raspberry sauce and "Peach Schnapps", topped with homemade whipped cream

Served warm with vanilla ice cream and homemade whipped cream

Homemade Black Forest Cake - Chocolate cake with cherry filling and whipped cream

Bread Pudding with Bourbon-vanilla sauce

Mousse au Chocolate with Bourbon sauce and fresh fruit garnish

Sampler of assorted German sausages with Sauerkraut, and brown sauce

Pizza Dough, topped with sour cream, onions and bacon

Goat cheese, spinach sun-dried tomatoes wrapped baked in phyllo dough, with brown sauce

Beef tenderloin, raw, sliced paper-thin, then marinated, served with sour cream and salad bouquet

Smoked Trout, with horseradish cream toast rounds

Two Potato Pancakes served with applesauce

Pasta Pillow filled with meat and spinach in clear beef broth

Soup of the Day

Waldhorn salad – German potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in house vinaigrette

Greek Salad – Mixed greens with Feta cheese, tomatoes, cucumbers, red onions, and Kalamata olives in house vinaigrette

Julienne of Fleischkäse, Swiss cheese, pickles and onions tossed in its own dressing

8 oz. Angus Sirloin burger with bacon, Swiss cheese and Dijon mayonnaise, lettuce and tomato, served on a brioche

In-house roasted beef, served warm with gravy on Waldhorn Rye and onion straw

Grilled Portobello mushroom topped with spinach and tomato and Muenster cheese, served on Waldhorn Rye with sun-dried tomato cream

Corned beef Swiss cheese, topped with Sauerkraut on Waldhorn Rye, served with 1000 Island dressing

Grilled Bratwurst topped with Sauerkraut, served on a Waldhorn Pretzel hoagie

Freshly roasted chicken, diced, then tossed with apples, celery and walnuts, served on croissant

Turkey with bacon, lettuce tomato, topped with Muenster cheese, served on Waldhorn Rye with Tarragon-Balsamic mayonnaise

Breaded pork cutlets, with homemade Spätzle and red cabbage

Sautéed Pork Cutlets, topped with traditional Hunter sauce, served with homemade Spätzle and red cabbage

Pasta pillows stuffed with meat and spinach, served with sautéed onions and vegetable of the day

Sautéed Pork Tips mushrooms, in a light cream sauce with Spätzle and vegetable of the day

Grilled Salmon with a Riesling sauce, served with almond rice an vegetables of the day

Bratwurst Bauernbratwurst, served with Sauerkraut home fries

Penne Pasta tossed in a roasted red pepper and basil cream sauce, with sautéed vegetables, topped with a 4-cheese blend

Fleischkäse topped with sautéed onions a sunny-side up egg served with home fries

served with red cabbage Spätzle

Small pork "Wiener Schnitzel" with French Fries fresh vegetable

Homemade German noodles with swiss cheese, served with fresh vegetables

German sausage served with French Fries fresh vegetable

Chicken Fingers BBQ Sauce, served with French Fries and fresh vegetables

Vanilla ice cream with M M's

We ask that parties exceeding 20 guests provide us with a guaranteed headcount.

As well as prep food so that you may enjoy your meals in a timely manner.

Should fewer people actually arrive for the event, we will charge $10 for each missing guest on top of your bill. The Waldhorn Restaurant will accept changes to the guaranteed number up to two days prior to the event.

If you have ordered a buffet or set menu we will charge you the buffet price or the fix menu price for the guaranteed number of people. The deadline for the guaranteed headcount for buffets is 7 days prior the event.

After that it will not be refundable anymore.

We gladly accept Visa, MasterCard, and American Express, as well as cash.

Pasta Pillow filled with meat and spinach in clear beef broth

Soup of the Day

Waldhorn salad – German potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in house vinaigrette

Greek Salad – Mixed greens with Feta cheese, tomatoes, cucumbers, red onions, and Kalamata olives in house vinaigrette

Julienne of Fleischkäse, Swiss cheese, pickles and onions tossed in its own dressing

Pork "Wienerschnitzel", Beef Roulade, and Bratwurst, served with homemade spätzle, red cabbage, and brown sauce

Braised Marinated Beef, served with homemade Spätzle and red cabbage

Pork Cutlets breaded and fried, served with homemade spätzle, red cabbage, and brown sauce

Sauteed Pork Cutlets topped with traditional Hunter sauce, Served with homemade Spätzle and red cabbage

Chicken Breast breaded, and fried, served with green peppercorn sauce, spätzle and vegetable of the day

Veal cutlets breaded, and fried, served with French fries and vegetable of the day, and brown sauce

Breaded Pork Cutlet, stuffed with Black Forest ham and Swiss cheese, served with homemade Spätzle and vegetable of the day, and brown sauce

Bratwurst, Knockwurst and Bauernbratwurst served with sauerkraut and home fries, and brown sauce

Traditional Pasta Pillows filled with meat and spinach in a homemade beef broth, topped with sautéed onions, served with vegetable of the day

Fleischkäse topped with sautéed onions and an egg prepared sunny-side up, served with home fries and vegetable of the day, and brown sauce

Braised Beef Rouladen stuffed with bacon, onions and pickle, served with homemade Spätzle and red cabbage

Sautéed Veal and mushrooms, in a light cream sauce, with homemade Spätzle and vegetable of the day

Filet Mignon, wrapped in bacon and puff pastry, then baked, served with Béarnaise sauce, home fries and vegetable of the day, and brown sauce

Grilled Rib Eye Steak topped with sautéed onions and mushrooms, served with mashed potatoes and vegetable of the day, and brown sauce

Grilled Salmon with a Riesling sauce, served with almond rice and vegetable of the day

Penne Pasta tossed in a creamy tomato-basil sauce, with sautéed vegetables, topped with a 4-cheese blend

Oven Roasted Half Duck with an orange-apple sauce, served with bread dumplings and red cabbage

Sautéed Trout, topped with almond butter served with parsley potatoes and vegetable of the day

Vegetable Strudel, fresh vegetables wrapped in puff pastry, and baked in the oven, served over almond rice and a roasted red pepper cream sauce

Sautéed Chicken Breast with a mushroom - caper cream sauce, topped with tomato concassee, served over almond rice and vegetable of the day

Breaded pork cutlets served with homemade Spätzle and red cabbage, and brown sauce

Braised Marinated Beef served with homemade Spätzle and red cabbage

Bratwurst and Bauernbratwurst served with Sauerkraut and home fries, and brown sauce

Vanilla ice cream with warm raspberry sauce and "Peach Schnapps", topped with homemade whipped cream

Served warm with vanilla ice cream and homemade whipped cream

Homemade Black Forest Cake - Chocolate cake with cherry filling and whipped cream

Bread Pudding with Bourbon-vanilla sauce

Mousse au Chocolate with Bourbon sauce and fresh fruit garnish

Pasta Pillow filled with meat and spinach in clear beef broth

Soup of the Day

Waldhorn salad – German potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in house vinaigrette

Greek Salad – Mixed greens with Feta cheese, tomatoes, cucumbers, red onions, and Kalamata olives in house vinaigrette

Julienne of Fleischkäse, Swiss cheese, pickles and onions tossed in its own dressing

Sampler of assorted German sausages with Sauerkraut, and brown sauce

Pizza Dough, topped with sour cream, onions and bacon

Goat cheese, spinach & sun-dried tomatoes wrapped & baked in phyllo dough, with brown sauce

Beef tenderloin, raw, sliced paper-thin, then marinated, served with sour cream and salad bouquet

Smoked Trout, with horseradish cream & toast rounds

Two Potato Pancakes served with applesauce

8 oz. Angus Sirloin burger with bacon, Swiss cheese and Dijon mayonnaise, lettuce and tomato, served on a brioche

In-house roasted beef, served warm with gravy on Waldhorn Rye and onion straw

Grilled Portobello mushroom topped with spinach and tomato and Muenster cheese, served on Waldhorn Rye with sun-dried tomato cream

Corned beef & Swiss cheese, topped with Sauerkraut on Waldhorn Rye, served with 1000 Island dressing

Grilled Bratwurst topped with Sauerkraut, served on a Waldhorn Pretzel hoagie

Freshly roasted chicken, diced, then tossed with apples, celery and walnuts, served on croissant

Turkey with bacon, lettuce & tomato, topped with Muenster cheese, served on Waldhorn Rye with Tarragon-Balsamic mayonnaise

Breaded pork cutlets, with homemade Spätzle and red cabbage

Sautéed Pork Cutlets, topped with traditional Hunter sauce, served with homemade Spätzle and red cabbage

Pasta pillows stuffed with meat and spinach, served with sautéed onions and vegetable of the day

Sautéed Pork Tips & mushrooms, in a light cream sauce with Spätzle and vegetable of the day

Grilled Salmon with a Riesling sauce, served with almond rice an vegetables of the day

Bratwurst & Bauernbratwurst, served with Sauerkraut & home fries

Penne Pasta tossed in a roasted red pepper and basil cream sauce, with sautéed vegetables, topped with a 4-cheese blend

Fleischkäse topped with sautéed onions & a sunny-side up egg served with home fries

served with red cabbage & Spätzle

Small pork "Wiener Schnitzel" with French Fries & fresh vegetable

Homemade German noodles with swiss cheese, served with fresh vegetables

German sausage served with French Fries & fresh vegetable

Chicken Fingers & BBQ Sauce, served with French Fries and fresh vegetables

Vanilla ice cream with M & M's

We ask that parties exceeding 20 guests provide us with a guaranteed headcount.

As well as prep food so that you may enjoy your meals in a timely manner.

Should fewer people actually arrive for the event, we will charge $10 for each missing guest on top of your bill. The Waldhorn Restaurant will accept changes to the guaranteed number up to two days prior to the event.

If you have ordered a buffet or set menu we will charge you the buffet price or the fix menu price for the guaranteed number of people. The deadline for the guaranteed headcount for buffets is 7 days prior the event.

After that it will not be refundable anymore.

We gladly accept Visa, MasterCard, and American Express, as well as cash.