Awajishima Tsuzumiya
淡路島 鼓や
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A Japanese restaurant where you can savor the seasons of Awaji Island
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This is a special course that includes both sashimi and Awaji beef.
In addition to sashimi and Awaji beef, our famous mizusume steaming is included. Please choose either seafood or Awaji beef steamed in a steaming pan and fill in the request form.
In addition to sashimi of the day and teppan-yaki Awaji beef, abalone and our specialty mizumoke-mushi are also included. Please choose the steamed seafood or Awaji beef and fill in the request form.
Awaji Beef" and "Awaji Cow" are not the same thing. Awaji Beef" is not a brand name, but a generic name for the cattle that have been raised on Awaji Island for the longest period of time, and there are various types and qualities of cattle. Awaji Beef" is a brand name given only to the best purebred Tajima cattle born on Awaji Island, and only to the best quality cattle that have been further selected.
Awaji Beef" and "Awaji Cow" are not the same thing. Awaji Beef" is not a brand name, but a generic name for the cattle that have been raised on Awaji Island for the longest period of time, and there are various types and qualities of cattle. Awaji Beef" is a brand name given only to the best purebred Tajima cattle, which are the best Japanese cattle born on Awaji Island, and only to the best quality cattle that have been further selected.
This is a set meal with teppanyaki gyudon, miso soup, white rice, milk tofu, and salad.
A luxurious beef bowl topped with Awaji beef and Awaji abalone! This set includes Awaji beef teppanyaki beef bowl, Awaji abalone, white rice, milk tofu, salad, and miso soup.
This is a set that includes Awaji Island milk tofu, salad, teppanyaki of Awaji beef and vegetables, white rice, and miso soup.
(Limited time from March to May) The characteristic of Awaji-produced Sakura Masu is its 'rich yet refreshing and elegant flavor.' It has an image similar to that of salmon in a Japanese style.
We made a rice soup with sea bream from Awaji topped with surf clam from Awaji, allowing you to enjoy the aroma of the sea and the texture of the surf clam. After the rice soup mixed with sesame sauce, you can enjoy fried sea bream with pickled plum and perilla tempura.
Raw shirasu and sea bream mixed with homemade sesame sauce are a perfect match!
Please enjoy the deep-fried sea bream and the hand-stretched noodles 'Goryo Ito' from Awaji, served in a special broth infused with the sweetness of Awaji onions.
Traditional hand-stretched noodles from Awaji Island. They are 38 cm long, about 2 mm thick, with a chewy texture and a smooth, flowing throat feel.
Uses eel that is thick and fluffy without any odor.
Additional Awaji Beef 1500 yen
Clay pot rice takes about 30 minutes.
Mango only 700 yen
Watered down - Hot water mix - On the rocks 660 yen - Soda mix 760 yen - Bottle
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