BOSTON

A dish slowly simmered in Japanese-style broth, a Boston original menu item that cannot be tasted anywhere else. It is recommended to add rice at the end to make it risotto-style.

A classic menu item featuring a demi-glace hamburger paired with plump shrimp fry, the ultimate Western food combination.

A satisfying combination of juicy hamburger and crispy beef cutlet

A hearty MIX grill featuring a classic demi-glace hamburger combined with grilled chicken and sausage, offering a generous portion of beef, chicken, and pork.

A combo menu of three types of fried items: beef cutlet, shrimp fry, and chicken cutlet, along with demi-glace hamburger.

A popular menu item with melting Gouda cheese combined with homemade demi-glace sauce, grilled on a hot plate for a crispy finish and enhanced flavor.

Served with homemade ponzu sauce made with freshly delivered yuzu juice from Tokushima Prefecture, combined with grated daikon, shiso leaves, and lemon for a light flavor.

The homemade Japanese-style teriyaki sauce pairs perfectly with the onsen egg, making it a popular menu item for children and women.

Please enjoy the taste of our homemade demiglace sauce, a Boston standard number, loved since 1952 and guaranteed to make you come back for more.