한버그레스토랑 보스톤 시텐노우지텐
ハンバーグレストラン ボストン 四天王寺店 / BOSTON
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
미국적인 분위기가 느껴지는 오랜 역사의 한버그 레스토랑
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일본사용자 평가3.26(1건)리뷰
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A dish slowly simmered in Japanese-style broth, a Boston original menu item that cannot be tasted anywhere else. It is recommended to add rice at the end to make it risotto-style.
A classic menu item featuring a demi-glace hamburger paired with plump shrimp fry, the ultimate Western food combination.
A satisfying combination of juicy hamburger and crispy beef cutlet
A hearty MIX grill featuring a classic demi-glace hamburger combined with grilled chicken and sausage, offering a generous portion of beef, chicken, and pork.
A combo menu of three types of fried items: beef cutlet, shrimp fry, and chicken cutlet, along with demi-glace hamburger.
A popular menu item with melting Gouda cheese combined with homemade demi-glace sauce, grilled on a hot plate for a crispy finish and enhanced flavor.
Served with homemade ponzu sauce made with freshly delivered yuzu juice from Tokushima Prefecture, combined with grated daikon, shiso leaves, and lemon for a light flavor.
The homemade Japanese-style teriyaki sauce pairs perfectly with the onsen egg, making it a popular menu item for children and women.
Please enjoy the taste of our homemade demiglace sauce, a Boston standard number, loved since 1952 and guaranteed to make you come back for more.
