BOSTON
ハンバーグレストラン ボストン 四天王寺店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A longstanding hamburger restaurant with an American atmosphere
valutazione
Japan Valutazioni degli utenti3.26(1risultati)Recensioni
menù
A dish slowly simmered in Japanese-style broth, a Boston original menu item that cannot be tasted anywhere else. It is recommended to add rice at the end to make it risotto-style.
A classic menu item featuring a demi-glace hamburger paired with plump shrimp fry, the ultimate Western food combination.
A satisfying combination of juicy hamburger and crispy beef cutlet
A hearty MIX grill featuring a classic demi-glace hamburger combined with grilled chicken and sausage, offering a generous portion of beef, chicken, and pork.
A combo menu of three types of fried items: beef cutlet, shrimp fry, and chicken cutlet, along with demi-glace hamburger.
A popular menu item with melting Gouda cheese combined with homemade demi-glace sauce, grilled on a hot plate for a crispy finish and enhanced flavor.
Served with homemade ponzu sauce made with freshly delivered yuzu juice from Tokushima Prefecture, combined with grated daikon, shiso leaves, and lemon for a light flavor.
The homemade Japanese-style teriyaki sauce pairs perfectly with the onsen egg, making it a popular menu item for children and women.
Please enjoy the taste of our homemade demiglace sauce, a Boston standard number, loved since 1952 and guaranteed to make you come back for more.
