Genka Bistro Cheese Plus Nishi-Umeda

Let's start with this! Recommended for 2 to 3 people to share one plate. Perfect for those who want to enjoy a variety of appetizers little by little.

Salmon with melting fat served with lemon and basil!

Oden x French!? You will definitely get hooked on this incredibly new sensation oden! Aged white wine pairs perfectly with it♪

This is not pasta! It is sautéed garlic and chili.

Cute in appearance and delicious! A classic! Melted soft-boiled egg with honey mustard sauce

A popular appetizer that has returned since the establishment's early days

Prosciutto and fruits are the best...♡ The saltiness of Spanish Jamón Serrano matches perfectly with the sweetness of the fruits! Plus the richness of mascarpone!

An assortment of four types including Spanish Jamón Serrano, Italian prosciutto, salami, and sausage.

Blue cheese & creamy egg! Potato salad with Italian blue cheese! Recommended with fruity red wine Chablis La Fleur♪

The classic! When it comes to salad! Generously topped with two types: Red Cheddar and Grana Padano! This is the cheese shop's Caesar salad♪

This combination is unbeatable! An adult salad with wild arugula and Spanish prosciutto, dressed with a carefully selected dressing!

Moist texture with richness. The more you chew, the more flavor you experience!

This is a cheese made from sheep's milk. It is quite salty, so red wine is recommended.

Characterized by richness, umami, and a crumbly texture with a light mouthfeel! A cheese that you won't get tired of eating!

It has a mild flavor with no strong characteristics! Recommended for first-timers☆

It has a rich flavor that is easy to eat and you can definitely feel the depth! It can also be compared to bottarga.

A cheese that is sweet, rich in flavor and easy to eat, pairs well with dry white wine.

This is a rich and creamy white mold cheese.

One of the world's three great blue cheeses, it has a good balance of saltiness and sweetness.

Sheep's blue mold cheese. It is a salty and distinctive cheese!

Blue cheese and rich Bolognese! Upgrade our restaurant's signature Chicago pizza with four types of cheese! Homemade Bolognese simmered with red wine ON♪ If you're unsure, go for this one!

A devilish combination! I experienced the best combination! This is a dream-like pizza that is the number one favorite among women, so please give it a try♪

This is for those who want something light! If you love cheese but find too much cheese a bit overwhelming... this is for you! Enjoy it lightly with a tomato-based sauce.

Everyone loves mentaiko! Packed with chunky potatoes for a hearty meal♪ Topped with refreshing perilla leaves and chopped seaweed!

A fondue made with 4 types of cheese! A combination of carefully selected cheeses, this rich and flavorful cheese fondue is something only a cheese shop can offer.

For children and adults alike! The classic cheese fondue♪ No strong flavored cheese is used!

Quattro cheese sauce 979 yen / cheese sauce 759 yen / baguette 165 yen / potato 165 yen / sausage 220 yen / broccoli 165 yen / tomato 220 yen

Luxuriously! Thick cut steak of black-haired wagyu cooked thoroughly at low temperature

Surprisingly tender! Simmered in soy sauce! Generously seasoned with crunchy spices♪

We will generously add plenty of cheese! Thinly sliced roasted beef tongue served with truffle soy sauce and freshly shaved Parmigiano is exquisite!

Please enjoy it with a little basil! Roasted young chicken thigh coated with garlic, herbs, cheese, and breadcrumbs, crispy and juicy!!

A large and hearty Sanyuan pork cutlet! Classic tomato cheese style♪

Quite spicy, hot and spicy sausage!

Speaking of Ajillo...! The champion of the Ajillo world! With a baguette♪

Flavored with red cheddar and Grana Padano cheese.

For children and adults alike! Soft-boiled egg and a whole lot of freshly grated Parmesan♪

A mountain of double cheese! Red cheddar and freshly shaved Parmigiano cheese intertwine in a complex way! Enjoy with wide pappardelle♪

A classic! Big head-on shrimp with garlic in tomato cream! You can eat it with the shell!

Cream pasta made with fragrant porcini mushrooms! Served with wide fettuccine♪

Cute in appearance, we topped it with creamy and rich mozzarella sourced from a domestic farm.

This is the cheesecake from our popular sister cafe. The cheesecake, baked in a water bath, is smooth and has a slight lemon tang, making it refreshing to enjoy even after a meal!

For matcha lovers! Made with rich Uji matcha that is irresistible for matcha enthusiasts! This is a cheese dessert that is highly praised for being simply delicious!

A refreshing ice cake made with plenty of fragrant roasted nuts and chocolate!

A new sensation in sweets! Unexpectedly reversed!? Please enjoy it with coffee ice cream poured over.