Sushi Tenga

This sushi restaurant, led by a chef from Ohata Fishing Port, offers carefully selected local fish, featuring nigiri and a la carte dishes that are meticulously crafted to enhance aroma and texture. Delicate techniques such as searing and adding citrus bring out the charm of the ingredients, resulting in beautifully presented dishes. With attentive explanations and gentle service, guests can comfortably savor the delights of Aomori's fish and sake at a leisurely pace.