Horin
宝凛
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A Japanese-style izakaya that evokes tradition
Évaluation
Japan Évaluations des utilisateurs3.00(1 avis)Avis
Menu
Our chef will prepare a course of your choice using ingredients from each season! Other courses are available according to your budget.
This course focuses on Wagyu beef. Please enjoy Miyazaki beef A5 rank Wagyu sirloin.
This is a special plan that allows you to enjoy dishes made with carefully selected seasonal ingredients.
Oysters and conger eels, which are representative of Hiroshima, can be enjoyed with Hourin's signature soy milk hot pot. Recommended for guests from other prefectures!
Please enjoy our hearty hospitality in a private room for various celebratory occasions for your loved ones including birthdays and wedding anniversaries.
The entire restaurant is available for private use for reservations of 50,000 yen or more per couple. Please mention the private party plan when you make a reservation.
Please enjoy the carefully selected Black Wagyu in a Japanese style steak!
Homemade tofu dengaku has a creamy and fluffy texture! Once you taste it, you'll be hooked on its deliciousness!
It's the season for delicious crab. We recommend grilled crab, where the sweetness of the crab stands out amidst the savory flavor! We also offer various crab dishes such as baked crab shell and tempura. From 1,800 yen.
Introduced in a certain TV program and very popular! Handmade with soy milk sourced from Kyoto. It has a rich flavor, so please enjoy it as is. The gentle taste is popular. We will prepare it in your preferred style, either warm or cold.
This is a recommended dish where you dip vegetables and pork into carefully selected soy milk sourced from Kyoto. Serves one.
Please enjoy the fresh seafood brought in that day as sashimi. From 1,200 yen.
A dish grilled to perfection with the chef's special walnut miso, featuring ingredients like Spanish mackerel, sea bream, and pork. Starting from 800 yen.
The beautifully marbled horse sashimi is truly special! Please enjoy it with authentic shochu.
1,000 yen and up
A local hot pot from Saijo made with ingredients such as chicken, pork, gizzards, and vegetables, cooked with local sake for 1 to 2 people. It has a garlic flavor and warms the body.
This is a proud meat dish marinated in special miso. Enjoy the fragrant aroma of the savory miso.
There is also the classic braised pork belly without cheese (700 yen).
The creaminess is irresistible and delicious. Once you try it, you'll be hooked!
With Japanese style or demi-glace sauce
Reservation required from 5,000 yen
Reservation required. A celebratory dish with red rice inside the sea bream. Perfect for surprise celebrations such as birthdays, wedding anniversaries, retirement, or promotions. From 2,000 yen.
Reservation required
Reservation required, starting from 2,000 yen
1ヶ
2ヶ
Reservation required for one serving
800 yen / 1300 yen
Reservation required
900 yen and up
Reservation required for one serving
Eel / Eel & Conger eel / Conger eel *Reservation required. First served as is, then with condiments, and finally with broth poured over it like ochazuke. Includes condiments, broth, and pickles starting from 2,300 yen.
Of course, women can enjoy it, but men can too! Please have it as a palate cleanser.
Plum and seaweed each
Plum, Kombu, Bonito 1 each
Original sushi wrapped in a cloth with anago, designed to look like a drum. A great souvenir for those from outside the prefecture.
Dishes made with homemade walnut miso are popular! We have responded to requests asking if this flavor can be recreated at home!
A healthy dessert for adults with a moderate sweetness. Perfect as a souvenir!
Takeout menu prices may differ from displayed prices. Ingredients and dish contents may change depending on the season and supply conditions.
Medium
Medium
Medium
Suntory All-Free
Hot water, cold water, on the rocks
Hot water, cold water, on the rocks
Hot water, water, on the rocks
Hot water, cold water, on the rocks
Hot water, cold water, on the rocks
Hot water, cold water, on the rocks
Hot water, cold water, on the rocks
Hot water, water, on the rocks
Hot water, cold water, on the rocks
Hot water, cold water, on the rocks
Kamoizumi (Saijo), Kameirei (Saijo), Shirobota (Saijo), Seikyo (Takehara) 1 go 700 yen and up
Yahata River (Saeki), Hōken (Kure), Tenpō Ichi (Kanbe), Fukuchō (Akitatsu), Ryūsei (Takehara) 1 go 700 yen and up
700 yen per 1 go and up
700 yen and up per go
700 yen per 1 go and up
700 yen and up per 1 go
700 yen and up per 1 go
700 yen and up per 1 go
700 yen per 1 go and up
Dry 375ml
300ml
Red and White each
Red and white from 2,000 yen each
Red and white from 2,000 yen each
From 500 yen
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