Vein at Kaka'ako
vein at KAKA'AKO
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Dernières informations
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Menu
Mesclun, Cucumber, Endive, Kaiware Sprout, and Pine Nuts, Lemon/Thyme Vin
Herb Roasted "Shredded" Chicken, Romaine, Rustic Crutons, and Parmigiano Reggiano, Citrus and Boquerones Dressing
Ciabatta, Hasu, and Green Leaf, Maple Japanese Mayonaise/Mustard
Parsley Aioli, Rocket, and Onion "Fritti", Kamuela Tomato and Ciabatta
San Marzano Tomato, Chii, and Parmigiano Reggiano, Linguini
XVO, Boquerones, and Citrus, Spaghetti
Okinawan Spinach, Pilaf, and Bechamel
XVO, Peccorino romano and Roasted tomato, Egg Yolk "Confit"
Scottish Salmon, Baby Frisee and Cucumber, Caper berries and "Herbed" Crème Fraiche, Caviar
Braised short ribs, Watercress and Herb mix, and Yuzu aioli, Parmigiano Reggiano
"SPICED" Walnuts, Red Oak, and Onion Fritti
White Wine, San Marzano Tomato, and Fresh Herbs, Pane Grigliata
Bonito, Watermelon Radish, Micro leaves, and Caviar
Mustard Greens, Roasted Potatoes, and Guanciale, Balsamic Fennel Chimichurri
Roasted Mushroom Medley with Truffle, "Blasted" Heirloom Cherry Tomatoes, and Lemon and Parsley Tapenade
"Kamuela" Tomato, Rocket, and Yuzu, XVO and Vin Cotto, "Spiced Walnuts"
Butter, Pepper, and Pecorino, Buccatini
Egg Yolk "Confit", Guanciale, and Chives, Peccorino, Spaghetti
Boquerones, Caper Berries, and Kalamata Olives, Chili, Buccatini
Spicy Cod Roe, Kizami Nori, and Wasabi, Spaghetti
Ali' i, Portobello, and Shiitake Mushroom, Fresh Herbs, and Demi, Truffle
Parsley, and chives, and Grilled Corn, Chevre Truffles, Ume Vin
Granny Smith Apple, Watercress, and Red Oak, Walnut, Yuzu/Pistachio Dressing
Mesclun, Cucumber, Endive, Kaiware, and Pine Nuts, Lemon/Thyme Vin
"Kamuela" Tomato, Fennel, and Carrot, Soy Balsamic Vin
Guancialle, Flat Chives, and Bacon "Dashi"
Herb & Balsamic Marinated, Rocket and Pickled Fennel, Vin Cotto
Brussels Sprouts and Brandy/Rosemary Jus
Okinawan Spinach, Saffron Risotto, and Natural Jus, Pistachio and Citrus Gremolata
Cavolo nero and "Charred" Kahuku Corn Relish, and Sauce Soubise Vadouvan
With Gelato Ala' Mode
Macerated Season Berries
Gianduia, Vanilla Bean, and Seasonal Flavor
Mesclun, Cucumber, Endive, Kaiware Sprout, and Pine Nuts, Lemon/Thyme Vin
Herb Roasted "Shredded" Chicken, Romaine, Rustic Crutons, and Parmigiano Reggiano, Citrus and Boquerones Dressing
Ciabatta, Hasu, and Green Leaf, Maple Japanese Mayonaise/Mustard
Parsley Aioli, Rocket, and Onion "Fritti", Kamuela Tomato and Ciabatta
San Marzano Tomato, Chii, and Parmigiano Reggiano, Linguini
XVO, Boquerones, and Citrus, Spaghetti
Okinawan Spinach, Pilaf, and Bechamel
XVO, Peccorino romano and Roasted tomato, Egg Yolk "Confit"
Scottish Salmon, Baby Frisee and Cucumber, Caper berries and "Herbed" Crème Fraiche, Caviar
Braised short ribs, Watercress and Herb mix, and Yuzu aioli, Parmigiano Reggiano
"SPICED" Walnuts, Red Oak, and Onion Fritti
White Wine, San Marzano Tomato, and Fresh Herbs, Pane Grigliata
Bonito, Watermelon Radish, Micro leaves, and Caviar
Mustard Greens, Roasted Potatoes, and Guanciale, Balsamic Fennel Chimichurri
Roasted Mushroom Medley with Truffle, "Blasted" Heirloom Cherry Tomatoes, and Lemon and Parsley Tapenade
"Kamuela" Tomato, Rocket, and Yuzu, XVO and Vin Cotto, "Spiced Walnuts"
Butter, Pepper, and Pecorino, Buccatini
Egg Yolk "Confit", Guanciale, and Chives, Peccorino, Spaghetti
Boquerones, Caper Berries, and Kalamata Olives, Chili, Buccatini
Spicy Cod Roe, Kizami Nori, and Wasabi, Spaghetti
Ali' i, Portobello, and Shiitake Mushroom, Fresh Herbs, and Demi, Truffle
Parsley, and chives, and Grilled Corn, Chevre Truffles, Ume Vin
Granny Smith Apple, Watercress, and Red Oak, Walnut, Yuzu/Pistachio Dressing
Mesclun, Cucumber, Endive, Kaiware, and Pine Nuts, Lemon/Thyme Vin
"Kamuela" Tomato, Fennel, and Carrot, Soy Balsamic Vin
Guancialle, Flat Chives, and Bacon "Dashi"
Herb Balsamic Marinated, Rocket and Pickled Fennel, Vin Cotto
Brussels Sprouts and Brandy/Rosemary Jus
Okinawan Spinach, Saffron Risotto, and Natural Jus, Pistachio and Citrus Gremolata
Cavolo nero and "Charred" Kahuku Corn Relish, and Sauce Soubise Vadouvan
With Gelato Ala' Mode
Macerated Season Berries
Gianduia, Vanilla Bean, and Seasonal Flavor
Mesclun, Cucumber, Endive, Kaiware Sprout, and Pine Nuts, Lemon/Thyme Vin
Herb Roasted "Shredded" Chicken, Romaine, Rustic Crutons, and Parmigiano Reggiano, Citrus and Boquerones Dressing
Ciabatta, Hasu, and Green Leaf, Maple Japanese Mayonaise/Mustard
Parsley Aioli, Rocket, and Onion "Fritti", Kamuela Tomato and Ciabatta
San Marzano Tomato, Chii, and Parmigiano Reggiano, Linguini
XVO, Boquerones, and Citrus, Spaghetti
Okinawan Spinach, Pilaf, and Bechamel
XVO, Peccorino romano and Roasted tomato, Egg Yolk "Confit"
Scottish Salmon, Baby Frisee and Cucumber, Caper berries and "Herbed" Crème Fraiche, Caviar
Braised short ribs, Watercress and Herb mix, and Yuzu aioli, Parmigiano Reggiano
"SPICED" Walnuts, Red Oak, and Onion Fritti
White Wine, San Marzano Tomato, and Fresh Herbs, Pane Grigliata
Bonito, Watermelon Radish, Micro leaves, and Caviar
Mustard Greens, Roasted Potatoes, and Guanciale, Balsamic Fennel Chimichurri
Roasted Mushroom Medley with Truffle, "Blasted" Heirloom Cherry Tomatoes, and Lemon and Parsley Tapenade
"Kamuela" Tomato, Rocket, and Yuzu, XVO and Vin Cotto, "Spiced Walnuts"
Butter, Pepper, and Pecorino, Buccatini
Egg Yolk "Confit", Guanciale, and Chives, Peccorino, Spaghetti
Boquerones, Caper Berries, and Kalamata Olives, Chili, Buccatini
Spicy Cod Roe, Kizami Nori, and Wasabi, Spaghetti
Ali' i, Portobello, and Shiitake Mushroom, Fresh Herbs, and Demi, Truffle
Parsley, and chives, and Grilled Corn, Chevre Truffles, Ume Vin
Granny Smith Apple, Watercress, and Red Oak, Walnut, Yuzu/Pistachio Dressing
Mesclun, Cucumber, Endive, Kaiware, and Pine Nuts, Lemon/Thyme Vin
"Kamuela" Tomato, Fennel, and Carrot, Soy Balsamic Vin
Guancialle, Flat Chives, and Bacon "Dashi"
Herb & Balsamic Marinated, Rocket and Pickled Fennel, Vin Cotto
Brussels Sprouts and Brandy/Rosemary Jus
Okinawan Spinach, Saffron Risotto, and Natural Jus, Pistachio and Citrus Gremolata
Cavolo nero and "Charred" Kahuku Corn Relish, and Sauce Soubise Vadouvan
With Gelato Ala' Mode
Macerated Season Berries
Gianduia, Vanilla Bean, and Seasonal Flavor
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