vein at KAKA'AKO

White Wine, San Marzano Tomato, and Fresh Herbs, Pane Grigliata

Bonito, Watermelon Radish, Micro leaves, and Caviar

Mustard Greens, Roasted Potatoes, and Guanciale, Balsamic Fennel Chimichurri

Roasted Mushroom Medley with Truffle, "Blasted" Heirloom Cherry Tomatoes, and Lemon and Parsley Tapenade

"Kamuela" Tomato, Rocket, and Yuzu, XVO and Vin Cotto, "Spiced Walnuts"

Butter, Pepper, and Pecorino, Buccatini

Egg Yolk "Confit", Guanciale, and Chives, Peccorino, Spaghetti

Boquerones, Caper Berries, and Kalamata Olives, Chili, Buccatini

Spicy Cod Roe, Kizami Nori, and Wasabi, Spaghetti

Ali' i, Portobello, and Shiitake Mushroom, Fresh Herbs, and Demi, Truffle

Parsley, and chives, and Grilled Corn, Chevre Truffles, Ume Vin

Granny Smith Apple, Watercress, and Red Oak, Walnut, Yuzu/Pistachio Dressing

Mesclun, Cucumber, Endive, Kaiware, and Pine Nuts, Lemon/Thyme Vin

"Kamuela" Tomato, Fennel, and Carrot, Soy Balsamic Vin

Guancialle, Flat Chives, and Bacon "Dashi"

Herb & Balsamic Marinated, Rocket and Pickled Fennel, Vin Cotto

Brussels Sprouts and Brandy/Rosemary Jus

Okinawan Spinach, Saffron Risotto, and Natural Jus, Pistachio and Citrus Gremolata

Cavolo nero and "Charred" Kahuku Corn Relish, and Sauce Soubise Vadouvan

With Gelato Ala' Mode

Macerated Season Berries

Gianduia, Vanilla Bean, and Seasonal Flavor

Mesclun, Cucumber, Endive, Kaiware Sprout, and Pine Nuts, Lemon/Thyme Vin

Herb Roasted "Shredded" Chicken, Romaine, Rustic Crutons, and Parmigiano Reggiano, Citrus and Boquerones Dressing

Ciabatta, Hasu, and Green Leaf, Maple Japanese Mayonaise/Mustard

Parsley Aioli, Rocket, and Onion "Fritti", Kamuela Tomato and Ciabatta

San Marzano Tomato, Chii, and Parmigiano Reggiano, Linguini

XVO, Boquerones, and Citrus, Spaghetti

Okinawan Spinach, Pilaf, and Bechamel

XVO, Peccorino romano and Roasted tomato, Egg Yolk "Confit"

Scottish Salmon, Baby Frisee and Cucumber, Caper berries and "Herbed" Crème Fraiche, Caviar

Braised short ribs, Watercress and Herb mix, and Yuzu aioli, Parmigiano Reggiano

"SPICED" Walnuts, Red Oak, and Onion Fritti

White Wine, San Marzano Tomato, and Fresh Herbs, Pane Grigliata

Bonito, Watermelon Radish, Micro leaves, and Caviar

Mustard Greens, Roasted Potatoes, and Guanciale, Balsamic Fennel Chimichurri

Roasted Mushroom Medley with Truffle, "Blasted" Heirloom Cherry Tomatoes, and Lemon and Parsley Tapenade

"Kamuela" Tomato, Rocket, and Yuzu, XVO and Vin Cotto, "Spiced Walnuts"

Butter, Pepper, and Pecorino, Buccatini

Egg Yolk "Confit", Guanciale, and Chives, Peccorino, Spaghetti

Boquerones, Caper Berries, and Kalamata Olives, Chili, Buccatini

Spicy Cod Roe, Kizami Nori, and Wasabi, Spaghetti

Ali' i, Portobello, and Shiitake Mushroom, Fresh Herbs, and Demi, Truffle

Parsley, and chives, and Grilled Corn, Chevre Truffles, Ume Vin

Granny Smith Apple, Watercress, and Red Oak, Walnut, Yuzu/Pistachio Dressing

Mesclun, Cucumber, Endive, Kaiware, and Pine Nuts, Lemon/Thyme Vin

"Kamuela" Tomato, Fennel, and Carrot, Soy Balsamic Vin

Guancialle, Flat Chives, and Bacon "Dashi"

Herb Balsamic Marinated, Rocket and Pickled Fennel, Vin Cotto

Brussels Sprouts and Brandy/Rosemary Jus

Okinawan Spinach, Saffron Risotto, and Natural Jus, Pistachio and Citrus Gremolata

Cavolo nero and "Charred" Kahuku Corn Relish, and Sauce Soubise Vadouvan

With Gelato Ala' Mode

Macerated Season Berries

Gianduia, Vanilla Bean, and Seasonal Flavor