Sakan Sai Kiai

Released in 1998, its name quickly became known among shochu enthusiasts.

Kurose Toji 'Kurose Yasuhiro' has created a carefully crafted sweet potato shochu.

Expressed a unique strength and a solid, thick body brewed with black koji.

Long-term aged storage of 'Satsuma Morohaku'. Ten-year-old sweet potato shochu.

Using golden thousand coins and yellow koji, the taste is refreshing with a rich aftertaste.

One of the shochus that is becoming a 'phantom.' It has a soft and rounded flavor with a clean aftertaste, making it an exquisite product. Please understand that it may be sold out.

Shochu aged for a long time in oak barrels and sherry casks, just like brandy.

A rich aftertaste that does not dry out when drinking, characteristic of aged sake.

A traditional sweet potato shochu that emphasizes strength

It has flavor, richness, and a good finish. Best served with hot water.

Sweet Potato Shochu

Sweet Potato Shochu

Barley Shochu

Barley Shochu

Roasted inside an old barrel. After aging, a blend of grain and malt plum wine.

A carefully crafted product made by steeping Hakkaisan sake, which has been heated.

Rich and deep plum wine made with brandy and honey. Aged for five years

Luxuriously uses domestic apple juice and grated apple. Natural sweetness.

A flavorful yuzu sake made with the peel and pulp prepared separately.

100% 'Wenzhou Mikan'. Packed fresh, no preservatives used.

Uses liquidized cells separated one by one.

Fruity and easy to drink! Please try it on the rocks or with water.

Please enjoy the roasted barley shochu, with its fragrant aroma and lingering finish.

A shochu brewery run by the Iwakura family, consisting of only four members. Since everything from production to bottling is done by hand, the production volume is extremely small.

It was made by aging a fine original liquor in oak barrels for over 5 years. It has an aroma and mouthfeel similar to brandy.

Mild and milky aroma. It is not white because it is distilled liquor.

We perform 'Sandan Shikomi' using sake yeast and yellow koji. During fermentation, sake lees are added, giving a faint aroma reminiscent of ginjo sake.

Refined clear taste, sharp throat feel. Crisp finish.

Alcohol content 0.0% / Calories 0 / Carbohydrates 0.

The 'Phantom Lemon Chuhai' that was discontinued after the 2009 shipment has made a comeback! Also known as 'Wakayama Chuhai'

Refreshing aroma, not too acidic, and not spicy, making it easy to drink. This white wine pairs well with Japanese cuisine. Spain.

Refreshing aroma, not too acidic, and not spicy, making it easy to drink. This white wine pairs well with Japanese cuisine. Spain.

Fully ripe Muscat Berry A aged. Subtle tannins. Spain.

Fully ripe Muscat Berry A aged. Subtle tannins. Spain.

Italian. A drinkable sparkling red wine.

A representative single malt from Japan. A blend of sherry cask whisky and Japanese oak Mizunara cask whisky.

Iwai pot still blended whiskey. A refined and rich flavor.

Using high-quality brown sugar and rice as ingredients, the water said to be the essence of sake brewing is hard water sourced from underground coral reefs.

This is a non-alcoholic highball.

Junmai Ginjo Kami no Ho Limited Sake Yokkaichi Yokkaichi's Brewery

Special Junmai Sake Yokkaichi Takahashi Sake Brewery

Yamahai Tokubetsu Junmai Nama Genshu Kaminoho Yokkaichi Miyazaki Honten

Junmai Sake Komeno Town Hayakawa Sake Brewery

Unfiltered Original Sake Suzuka Seisaburo Shoten

Junmai - Junmai Daiginjo Iga Kiya Masamune Sake Brewery

Junmai Daiginjo Iga Kiya Masashu Brewery

Junmai Daiginjo Kami no Ho Iga Ōta Sake Brewery

Junmai Taki Motobaka Sake Brewery

Futsushu Tamamaru Kawabu Brewing

It is a round and flavorful green tea.

Oolong tea polymer polyphenols suppress fat absorption by enzymes (lipase) in the small intestine. Therefore, it is most effective to drink it during meals.

Famous for its high-quality tea leaves from Fujian Province, China. Rich in polyphenols, it can help wash away the fat during meals when consumed hot.

Jasmine tea, also known as jasmine tea. The benefits of its aroma seem to activate the mind and elevate the mood.

It is said to be effective for hay fever, skin roughness, bowel movements, dieting, anti-aging, and digestive system issues.

This name comes from the use of cola nuts. It is carbonated and contains caramel.

Carefully extracted three types of ginger at low temperature. Extremely dry.

Juice offered at Ise Jingu Geku. Thick and rich. Equivalent to 10 Shinanom Sweet apples. Unfiltered apple juice.

100% mikan juice from Mihama, Mie Prefecture. The balance of acidity and sweetness is exquisite.