Sakan Sai Kiai
酒ん菜 喜愛 / Shunsai Kiai
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A hidden gem to casually enjoy authentic Japanese cuisine and creative dishes
valutazione
Japan Valutazioni degli utenti3.09(1risultati)Recensioni
menù
10 dishes from appetizers to desserts are served individually in a kaiseki style.
8 dishes from appetizer to dessert
8 dishes from appetizers to desserts
One serving
Due to the rarity of the rib meat, please understand if it is sold out. One serving.
Due to the rarity of the fatty part of the neck, please understand if it is sold out. One serving.
For two servings
Filling
Six Cuts
About two servings
Reservation required, for two people or more. If there are any omissions in the course, we can accept it on the same day. The time required is at least about fifty minutes.
Prosciutto Caesar / Pork Shabu / Karijako Tofu One Serving Each
Meat inside
Two servings
Two servings
Two pieces
Ingredients include salmon, shigure, pickled plum, and mentaiko
Ingredients include salmon, shigure, pickled plum, and mentaiko
One to two servings
Takeout available for one serving
Extra large shrimp rolled with four pieces, available for takeout, serves two
Takeout available for two servings
Warm/Cold One Serving
The flavor changes irregularly.
Released in 1998, its name quickly became known among shochu enthusiasts.
Kurose Toji 'Kurose Yasuhiro' has created a carefully crafted sweet potato shochu.
Expressed a unique strength and a solid, thick body brewed with black koji.
Long-term aged storage of 'Satsuma Morohaku'. Ten-year-old sweet potato shochu.
Using golden thousand coins and yellow koji, the taste is refreshing with a rich aftertaste.
One of the shochus that is becoming a 'phantom.' It has a soft and rounded flavor with a clean aftertaste, making it an exquisite product. Please understand that it may be sold out.
Shochu aged for a long time in oak barrels and sherry casks, just like brandy.
A rich aftertaste that does not dry out when drinking, characteristic of aged sake.
A traditional sweet potato shochu that emphasizes strength
It has flavor, richness, and a good finish. Best served with hot water.
Sweet Potato Shochu
Sweet Potato Shochu
Barley Shochu
Barley Shochu
Roasted inside an old barrel. After aging, a blend of grain and malt plum wine.
A carefully crafted product made by steeping Hakkaisan sake, which has been heated.
Rich and deep plum wine made with brandy and honey. Aged for five years
Luxuriously uses domestic apple juice and grated apple. Natural sweetness.
A flavorful yuzu sake made with the peel and pulp prepared separately.
100% 'Wenzhou Mikan'. Packed fresh, no preservatives used.
Uses liquidized cells separated one by one.
Fruity and easy to drink! Please try it on the rocks or with water.
Please enjoy the roasted barley shochu, with its fragrant aroma and lingering finish.
A shochu brewery run by the Iwakura family, consisting of only four members. Since everything from production to bottling is done by hand, the production volume is extremely small.
It was made by aging a fine original liquor in oak barrels for over 5 years. It has an aroma and mouthfeel similar to brandy.
Mild and milky aroma. It is not white because it is distilled liquor.
We perform 'Sandan Shikomi' using sake yeast and yellow koji. During fermentation, sake lees are added, giving a faint aroma reminiscent of ginjo sake.
Refined clear taste, sharp throat feel. Crisp finish.
Alcohol content 0.0% / Calories 0 / Carbohydrates 0.
The 'Phantom Lemon Chuhai' that was discontinued after the 2009 shipment has made a comeback! Also known as 'Wakayama Chuhai'
Refreshing aroma, not too acidic, and not spicy, making it easy to drink. This white wine pairs well with Japanese cuisine. Spain.
Refreshing aroma, not too acidic, and not spicy, making it easy to drink. This white wine pairs well with Japanese cuisine. Spain.
Fully ripe Muscat Berry A aged. Subtle tannins. Spain.
Fully ripe Muscat Berry A aged. Subtle tannins. Spain.
Italian. A drinkable sparkling red wine.
A representative single malt from Japan. A blend of sherry cask whisky and Japanese oak Mizunara cask whisky.
Iwai pot still blended whiskey. A refined and rich flavor.
Using high-quality brown sugar and rice as ingredients, the water said to be the essence of sake brewing is hard water sourced from underground coral reefs.
This is a non-alcoholic highball.
Junmai Ginjo Kami no Ho Limited Sake Yokkaichi Yokkaichi's Brewery
Special Junmai Sake Yokkaichi Takahashi Sake Brewery
Yamahai Tokubetsu Junmai Nama Genshu Kaminoho Yokkaichi Miyazaki Honten
Junmai Sake Komeno Town Hayakawa Sake Brewery
Unfiltered Original Sake Suzuka Seisaburo Shoten
Junmai - Junmai Daiginjo Iga Kiya Masamune Sake Brewery
Junmai Daiginjo Iga Kiya Masashu Brewery
Junmai Daiginjo Kami no Ho Iga Ōta Sake Brewery
Junmai Taki Motobaka Sake Brewery
Futsushu Tamamaru Kawabu Brewing
It is a round and flavorful green tea.
Oolong tea polymer polyphenols suppress fat absorption by enzymes (lipase) in the small intestine. Therefore, it is most effective to drink it during meals.
Famous for its high-quality tea leaves from Fujian Province, China. Rich in polyphenols, it can help wash away the fat during meals when consumed hot.
Jasmine tea, also known as jasmine tea. The benefits of its aroma seem to activate the mind and elevate the mood.
It is said to be effective for hay fever, skin roughness, bowel movements, dieting, anti-aging, and digestive system issues.
This name comes from the use of cola nuts. It is carbonated and contains caramel.
Carefully extracted three types of ginger at low temperature. Extremely dry.
Juice offered at Ise Jingu Geku. Thick and rich. Equivalent to 10 Shinanom Sweet apples. Unfiltered apple juice.
100% mikan juice from Mihama, Mie Prefecture. The balance of acidity and sweetness is exquisite.
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