Ore no Yakitori Kamata
俺のやきとり 蒲田
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An authentic yakitori restaurant with a diverse menu
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This is a great value course where you can enjoy yakitori grilled over the binchōtan charcoal that My Yakitori Kamata is famous for!! Charcoal grilling—which is notoriously difficult to control—seals in the natural umami of the ingredients with heat exceeding 1,000 degrees! The yakitori, crispy on the outside and tender on the inside, is simply exquisite!! The distinctive smoky aroma of charcoal grilling is sure to whet your appetite♪ Includes a 2-hour all-you-can-drink plan—perfect for all kinds of parties! For meal-inclusive courses booked at least one day in advance, the seat charge is already included, so there is no additional charge for appetizers.
This is a great value course where you can enjoy yakitori grilled over the binchōtan charcoal that My Yakitori Kamata is proud of!! Charcoal grilling—which is notoriously difficult to control—seals in the natural umami of the ingredients with heat exceeding 1,000 degrees! The yakitori, crispy on the outside and tender on the inside, is simply exquisite!! The distinctive smoky aroma of charcoal grilling is sure to whet your appetite♪ Includes a 2-hour all-you-can-drink plan—perfect for all kinds of parties! For meal-inclusive courses booked at least one day in advance, the seat charge is already included, so there is no additional charge for appetizers.
This is a great value course where you can enjoy yakitori grilled over the binchōtan charcoal that My Yakitori Kamata is proud of!! Charcoal grilling—which is notoriously difficult to control—seals in the natural umami of the ingredients with heat exceeding 1,000 degrees! The yakitori, crispy on the outside and tender on the inside, is simply exquisite!! The distinctive smoky aroma of charcoal grilling is sure to whet your appetite♪ Includes a 2-hour all-you-can-drink plan—perfect for all kinds of parties! For meal-inclusive courses booked at least one day in advance, the seat charge is already included, so there is no additional charge for appetizers.
Weekend Daytime Drinking Special! This great-value set lets you enjoy the yakitori grilled over binchōtan charcoal—the pride of My Yakitori Kamata!! Charcoal grilling, which requires precise temperature control, locks in the natural umami of the ingredients with heat exceeding 1,000 degrees! The yakitori—crispy on the outside and tender on the inside—is absolutely exquisite!! The distinctive smoky aroma of charcoal grilling is sure to whet your appetite♪ Includes a 2-hour all-you-can-drink plan, making it perfect for all kinds of parties◎ No cover charge during lunch hours.
Draft beer, highball, sour, tea-based drinks, sake, shochu, wine, cocktails, soft drinks, etc. *Courses with food are more economical!
Available monthly. Please check in-store for details. [Brands Available] Aramasa, Nabeshima, Jyojin Kunpo, Hiroki, Jikon, Tazake, Kozawaemon Koryu, Saku, Sharak, Hakurakusei, Hidakami, Kaze no Mori, Kido, Yamamoto, Koshi no Kanbai, Senkin, etc.
Tokkuri 1100 yen
Tokkuri 990 yen
Enjoy the ginjo aroma with a smooth mouthfeel and a refreshing taste. Tokkuri 880 yen
+100 yen stronger Calpis
Mixed with handmade ginger ale! The flavor is different from store-bought products!
+100 yen stronger Calpis
The aroma and flavor are different!
・My Hand-Made Tsukune・Iwate Prefecture Iwate Pork Skewers・A5 Black Wagyu Beef Skewers. The cut of A5 rank Black Wagyu beef may vary by day.
The tsukune grilled from raw without boiling or other cooking methods is fluffy! The secret recipe containing duck meat is strictly confidential.
This is my hand-formed tsukune topped with egg yolk.
The cut of A5 grade Black Wagyu varies by day.
Signature dish since the establishment of my Kappo Ginza main store