Yūnagi

Mozuku from Okinawa Prefecture. Refreshing and healthy.

Sprinkled with Miyako Island snow salt.

Enjoy with wasabi soy sauce or plum sauce ☆

Plenty of regular onion, long onion, and green onion~

Seasonal vegetables pickled.

Classic dish

Delicious~♪

Fresh tuna and creamy avocado

Crispy bacon with plenty of cheese

Homemade in the traditional way

3 items for 880 yen, 5 items for 1320 yen

2 pieces

(Serves 1-2 people)

(Serves 2-3 people)

We sear our homemade mackerel with love ☆

Perfect for snacks!

Produced in Shizuoka Prefecture. Delicious whitebait.

Fresh sardines and mackerel are ground with bones.

3 pieces, plenty of eggs~

Large 840 yen, Half 480 yen

This is it for summer!!

Delicious! Goes well with beer!

Hmm, another exquisite dish!

5 skewers for 900 yen, 10 skewers for 2050 yen

Recommended at evening calm

Satisfying to eat

A popular dish

Delicious~

Perfect for a tired day

Sweet and tangy tomato

Healthy

Produced in Aomori. Full of energy for tomorrow!

Healthy

Very popular!

Chicken raised with care

Mini shrimp from Okinawa prefecture

Rich in dietary fiber! A healthy dish.

When in doubt, go for this!!

Raw egg over rice

A large piece of salmon on top~

Fresh sashimi of the season is served

Two pieces♪ Made with love.

A dish for when you want to eat heartily

Sauce / Peperoncino-style with dried baby sardines

A bowl for tomorrow

At Yūnagi, we charge a table fee of 300 yen. Please settle the bill at your table.