La Merenda
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Dernières informations
Global Small Plates in a Neighborhood Setting
Évaluation
Avis
Photo
Menu
farmstead cheeses | roasted kalamata olive | Troubadour bread
local arugula | cherry ginger vinaigrette | Sartori dolcina gorgonzola | roasted hazelnuts | braised cherries
grilled endive & radicchio | frisee | candied walnuts | pears | Brightonwoods Orchards apples | Sartori dolcina gorgonzola vinaigrette
local arugula | pistachios | Sartori dolcina gorgonzola | pistachio vinaigrette
local black lentil | Turtle Creek Gardens beet | local arugula | toasted almonds | LaClare goat chevre | Lemon-dill crème fraiche
potato skin peelings | parmesan cheese | truffle oil
house made carrot gnocchi | local winter squash medley | sage sherry cream sauce | toasted pepitas | fried sage
yellow cornmeal pastry | Clock Shadow Creamery quark | River Valley Ranch mushrooms | sweet corn | aji
saffron-carrot puree | crispy kale | cilantro yogurt | toasted almonds
garlic | local parmesan cheese | spinach
Maple Creek Farms pork belly confit | gulf white shrimp | creamy salsa verde | pineapple - poblano pico de gallo | cayenne dusted lime wedge | cilantro | corn tortillas
gulf white shrimp | garlic | olive oil | parsley | red pepper flake | Troubadour Bakery bread
gulf white shrimp | garlic | ginger | sambal chili paste | tomatoes | coconut milk | coconut mashed Igl Farms potatoes | black sesame seeds
grilled octopus | frisee | orange supreme | grape tomato | salt roasted fingerling potato | chive | cacho de cabra | lemon vinaigrette
cast-iron seared Rushing Waters trout | broccoli & local mushroom medley | ginger miso dashi | scallions | white rice
local arugula | pistachios | Sartori dolcina gorgonzola | La Quercia prosciutto | pistachio vinaigrette
farmstead cheeses | roasted kalamata olives | house pickles | La Quercia prosciutto | house charcuterie Troubadour bread
LaClare goat cheese curds | Tia Paquita chorizo cream sauce | crostini
yellow cornmeal pastry | malbec braised Wisconsin Meadows beef | Roth gran queso garlic mashed potato | aji
yellow cornmeal pastry | house smoked Maple Creek Farms pork | River Valley Ranch mushrooms | sweet corn | aji
Prairie Folk Farm chicken curry | cream | ginger | turmeric | tomatoes | garlic | cashews | cilantro | white rice
organic grass-fed beef tenderloin | rice noodles | vegetable medley | spicy pad thai sauce | peanuts
local lamb bolognese | housemade pappardelle shaved Uplands Dairy pleasant ridge reserve
Wisconsin Meadows beef short ribs | house made carrot gnocchi | local chili roasted cauliflower | house pickled local jalapeño
Igl Farms potatoes | spicy tomato sauce | roasted garlic aioli | Tia Paquita smoked chorizo
Maple Creek Farm grilled pork belly confit | roasted garlic mashed potatoes | chimichurri
grilled organic grass-fed beef tenderloin | chimichurri | mashed plantains | walnuts
Wisconsin Meadows veal | River Valley Ranch mushroom risotto | arugula gremolata
Igl Farm russet potatoes | Maple Leaf Farms duck leg confit | LaClare goat cheese curds | scallions | duck gravy
Please ask your server for our special red, white and rosé selections
Cachaça Brazilian Rum | Lime Juice | Sugar
Sage Infused Gin | Seltzer | Lime Juice | House-made Blackberry Sage Syrup
Jalapeno Infused Tequila | Ancho Reyes Liqueur | Triple Sec | Lime Juice | Simple Syrup | Seltzer
GL Apple Brandy | Rosemary Syrup | Lemon Juice | Local Honey & Sugar rim
Downtown Toodeloo Rock & Rye | Broadbent Madeira | Angostura Bitters
Rehorst Vodka | St Germaine Elderflower Liqueur | Grapefruit Juice | Seltzer
Bulleit Bourbon | Good Lands Coffee Liqueur | Cinnamon Stick
House Fruit Puree | Triple Sec | Red Wine | Arti.Sans Citrus Soda
Please ask your server
Two Rotating Taps
farmstead cheeses | roasted kalamata olive | Troubadour bread
local arugula | cherry ginger vinaigrette | Sartori dolcina gorgonzola | roasted hazelnuts | braised cherries
grilled endive & radicchio | frisee | candied walnuts | pears | Brightonwoods Orchards apples | Sartori dolcina gorgonzola vinaigrette
local arugula | pistachios | Sartori dolcina gorgonzola | pistachio vinaigrette
local black lentil | Turtle Creek Gardens beet | local arugula | toasted almonds | LaClare goat chevre | Lemon-dill crème fraiche
potato skin peelings | parmesan cheese | truffle oil
house made carrot gnocchi | local winter squash medley | sage sherry cream sauce | toasted pepitas | fried sage
yellow cornmeal pastry | Clock Shadow Creamery quark | River Valley Ranch mushrooms | sweet corn | aji
saffron-carrot puree | crispy kale | cilantro yogurt | toasted almonds
garlic | local parmesan cheese | spinach
Maple Creek Farms pork belly confit | gulf white shrimp | creamy salsa verde | pineapple - poblano pico de gallo | cayenne dusted lime wedge | cilantro | corn tortillas
gulf white shrimp | garlic | olive oil | parsley | red pepper flake | Troubadour Bakery bread
gulf white shrimp | garlic | ginger | sambal chili paste | tomatoes | coconut milk | coconut mashed Igl Farms potatoes | black sesame seeds
grilled octopus | frisee | orange supreme | grape tomato | salt roasted fingerling potato | chive | cacho de cabra | lemon vinaigrette
cast-iron seared Rushing Waters trout | broccoli & local mushroom medley | ginger miso dashi | scallions | white rice
local arugula | pistachios | Sartori dolcina gorgonzola | La Quercia prosciutto | pistachio vinaigrette
farmstead cheeses | roasted kalamata olives | house pickles | La Quercia prosciutto | house charcuterie Troubadour bread
LaClare goat cheese curds | Tia Paquita chorizo cream sauce | crostini
yellow cornmeal pastry | malbec braised Wisconsin Meadows beef | Roth gran queso garlic mashed potato | aji
yellow cornmeal pastry | house smoked Maple Creek Farms pork | River Valley Ranch mushrooms | sweet corn | aji
Prairie Folk Farm chicken curry | cream | ginger | turmeric | tomatoes | garlic | cashews | cilantro | white rice
organic grass-fed beef tenderloin | rice noodles | vegetable medley | spicy pad thai sauce | peanuts
local lamb bolognese | housemade pappardelle shaved Uplands Dairy pleasant ridge reserve
Wisconsin Meadows beef short ribs | house made carrot gnocchi | local chili roasted cauliflower | house pickled local jalapeño
Igl Farms potatoes | spicy tomato sauce | roasted garlic aioli | Tia Paquita smoked chorizo
Maple Creek Farm grilled pork belly confit | roasted garlic mashed potatoes | chimichurri
grilled organic grass-fed beef tenderloin | chimichurri | mashed plantains | walnuts
Wisconsin Meadows veal | River Valley Ranch mushroom risotto | arugula gremolata
Igl Farm russet potatoes | Maple Leaf Farms duck leg confit | LaClare goat cheese curds | scallions | duck gravy
Please ask your server for our special red, white and rosé selections
Cachaça Brazilian Rum | Lime Juice | Sugar
Sage Infused Gin | Seltzer | Lime Juice | House-made Blackberry Sage Syrup
Jalapeno Infused Tequila | Ancho Reyes Liqueur | Triple Sec | Lime Juice | Simple Syrup | Seltzer
GL Apple Brandy | Rosemary Syrup | Lemon Juice | Local Honey & Sugar rim
Downtown Toodeloo Rock & Rye | Broadbent Madeira | Angostura Bitters
Rehorst Vodka | St Germaine Elderflower Liqueur | Grapefruit Juice | Seltzer
Bulleit Bourbon | Good Lands Coffee Liqueur | Cinnamon Stick
House Fruit Puree | Triple Sec | Red Wine | Arti.Sans Citrus Soda
Please ask your server
Two Rotating Taps
farmstead cheeses | roasted kalamata olive | Batter Mac bread
potato skin peelings | local parmesan cheese | truffle oil (gf)
local arugula | balsamic vinaigrette | Carr Valley glacier penta creme| roasted hazelnuts | Balsamic glazed | strawberries (gf)
local arugula | pistachios | Carr Valley glacier penta creme | pistachio vinaigrette (gf)
local mixed greens | Carr Valley 6 year aged cheddar | Springdale Farms pickled beets | Brightonwoods Orchard apples | walnuts | maple Dijon vinaigrette (gf)
housemade gnocchi | Turtle Creek Gardens local squash | River Valley Ranch mushrooms | fontina cream sauce | shaved Pleasant Ridge Reserve
yellow cornmeal pastry | sweet corn | Clock Shadow Creamery quark | River Valley Ranch Mushrooms | aji
River Valley Ranch mushrooom risotto | hazelnut gremolata | Sarvecchio parmesan (gf)
Igl Farms potatoes | spicy tomato sauce | roasted garlic aioli (gf)
herb crepes | River Valley ranch mushroom ragout | truffles | rosemary cream
garlic | SarVecchio parmesan cheese | spinach (gf)
River Valley Ranch sautéed mushrooms | | creamy salsa verde | Sartori Mont’Amore cheese | cayenne dusted lime wedge | diced onions | cilantro | corn tortillas (gf)
gulf white shrimp | garlic | ginger | sambal chili paste | tomatoes | coconut milk | coconut mashed Igl Farms potatoes | black sesame seeds (gf)
gulf white shrimp | garlic | olive oil | parsley | red pepper flake | Breadsmith fresh baguette
citrus marinated ahi tuna | coconut milk | red bell peppers | plantain chips (gf)
Pan seared Rushing Waters trout | broccoli local mushroom medley | ginger miso dashi | scallions | white rice (gf)
local arugula | pistachios | Carr Valley glacier penta creme | La Quercia prosciutto | pistachio vinaigrette (gf)
Clock Shadow Creamery goat cheese curds | Tia Paquita chorizo cream sauce | Breadsmith crostini
yellow cornmeal pastry | house smoked grass-fed beef | Clock Shadow Creamery queso menonita | papas chorreadas | aji (gf)
Wautoma Family Farms chicken curry | cream | ginger | turmeric | tomatoes | garlic | cashews | cilantro | white rice (gf)
Igl Farms potatoes | spicy tomato sauce | roasted garlic aioli | Tia Paquita smoked chorizo (gf)
organic grass-fed beef tenderloin | garlic | seasonal local vegetables | housemade Korean bulgogi sauce | sesame seeds | scallions | white rice (gf)
Maple Creek Farms pork loin | Aji Amarillo pepper marinade | Springdale Farms purple potatoes | piña agrildulce (gf)
housemade curry crepes | Maple Creek Farms braised pork belly | fermented black bean | oyster soy sauce | coconut curry | garnished with pickles |
grilled organic grass-fed beef tenderloin | Igl Farms garlic mashed potatoes | chimichurri (gf)
Wautoma Family Farms braised rabbit | housemade gnocchi | River Valley Ranch mushrooms | La Quercia pancetta | local leeks | shaved Pleasant Ridge Reserve
braised local goat | saffron-scented pearl couscous | chopped dates | harissa | lemon garlic cilantro yogurt
Wautoma Family Farms chicken risotto | Turtle Creek Gardens seasonal vegetables | balsamic glaze | SarVecchio parmesan (gf)
BRUT – New Mexico
SANTA LUCA HIGHLANDS BRUT – Carmel Valley, CA
BRUT – Tours-Sur-Marne, France
BRUT ROSÉ – New Mexico
RIESLING – Mosel, Germany
PINOT GRIS – Rogue Valley, OR
SAUVIGNON BLANC – Marlborough, New Zealand
GODELLO – Entoma Valdeorras, Spain
ALBARIÑO – Rias Biaxas, Spain
CHENIN BLANC – Loire Valley, France
REBULA/CHARDONNAY/SAUVIGNONASSE – Dobrovo, Slovenia
PINOT GRIGIO – Friuli, Venezia, Italy
WHITE SANGIOVESE – Montalcino, Italy
VIOGNIER/SAUVIGNON BLANC – St. Cosme, France
CHARDONNAY – Sonoma Valley, CA
CHARDONNAY – Oak Knoll District Napa Valley, CA
PINOT NOIR – Willamette Valley, OR
PINOT NOIR – Napa Valley, CA
PINOT NOIR- Sta. Rita Hills, CA
MALBEC – Mendoza, Argentina
MALBEC – Mendoza, Argentina
MOURVEDRE – Jumilla, Spain
GRENACHE/SYRAH/ MOURVEDRE/COUNOISE – Central Coast, CA
TEMPRANILLO- Ribera del Duero, Spain
CABERNET SAUVIGNON/MERLOT/CARMENERE – Columbia Valley,WA
SANGIOVESE/MERLOT – Tuscany, Italy
SYRAH – Santa Barbara, CA
SANGIOVESE/CABERNET SAUVIGNON Tuscany, Italy
GARNACHA – Campo de Borja, Spain
GARNACHA – Campo de Borja, Spain
GRENACHE/CARIGNAN/MERLOT/CABERNET SAUVIGNON/SYRAH – Tarragona, Spain
GARNACHA/CARINEÑA- Priorat, Spain
VALPOLICELLA – Veneto, Italy
BORDEAUX BLEND – Alexander Valley, CA
CABERNET SAUVIGNON – Alexander Valley, CA
CABERNET SAUVIGNON- Napa Valley, CA
NEBBIOLO – Piemonte, Italy
GRENACHE/SYRAH/CINSAULT/ROLLE – Provence, France
Choice of Rehorst Vodka or Gin | Rishi Matcha Syrup | Yuzu Liquor | Lemon Spritz
Paradise North Beach Road Spiced Rum | Coconut Liqueur | Coffee Liqueur | Pineapple juice | Lime Juice
Blanco Tequila | Pink Guava liqueur | Grapefruit juice | Bittercube Grapefruit Hibiscus Bitters | Seltzer | Citrus Soda
Rye Whiskey | Meletti Amaro | Goodland Nocino Liqueur | Bittercube Cherry Vanilla Bark Bitters
Goodland Cranberry Liqueur | Brightonwoods Orchard Apple Cider | White Wine | Ginger Ale
Brandy | Gin | Lemon Juice | Vanilla Spice Syrup | Gruet Brut
House Fruit Puree | Triple Sec | Red Wine | Citrus Soda
Brightonwoods Orchard Apple Cider | Vanilla Syrup | Ginger Ale
Matcha Syrup | Top Note Lemon Spritz
Milwaukee, WI La Merenda’s National Ave. - Red IPA - 6.8% ABV
Please ask your server about our rotating taps coming from local breweries
Pilsner - 4.2% ABV
Milwaukee, WI Lager - 4.8% ABV
New Glarus, WI Spotted Cow - Farmhouse Ale - 4.8% ABV
Milwaukee, WI Happy Place - Midwest Pale Ale - 5.3% ABV
Sheboygan, WI Chaos Pattern – Hazy IPA - 6.5% ABV
Milwaukee, WI Riverwest Stein - Amber Lager - 5.6% ABV
Dublin, IRE Irish Stout - 4.2% ABV
Auburn, WA Classic Semi-Sweet – Hard Cider – Gluten-Free
San Diego, CA Hard Kombucha- Gluten-Free- 6% ABV Please inquire with your server about rotating flavors
PINEAPPLE, GRAPEFRUIT, CRANBERRY, FRESH SQUEEZED LEMONADE
farmstead cheeses | roasted kalamata olive | Troubadour bread
local arugula | cherry ginger vinaigrette | Sartori dolcina gorgonzola | roasted hazelnuts | braised cherries
grilled endive & radicchio | frisee | candied walnuts | pears | Brightonwoods Orchards apples | Sartori dolcina gorgonzola vinaigrette
local arugula | pistachios | Sartori dolcina gorgonzola | pistachio vinaigrette
local black lentil | Turtle Creek Gardens beet | local arugula | toasted almonds | LaClare goat chevre | Lemon-dill crème fraiche
potato skin peelings | parmesan cheese | truffle oil
house made carrot gnocchi | local winter squash medley | sage sherry cream sauce | toasted pepitas | fried sage
yellow cornmeal pastry | Clock Shadow Creamery quark | River Valley Ranch mushrooms | sweet corn | aji
saffron-carrot puree | crispy kale | cilantro yogurt | toasted almonds
garlic | local parmesan cheese | spinach
Maple Creek Farms pork belly confit | gulf white shrimp | creamy salsa verde | pineapple - poblano pico de gallo | cayenne dusted lime wedge | cilantro | corn tortillas
gulf white shrimp | garlic | olive oil | parsley | red pepper flake | Troubadour Bakery bread
gulf white shrimp | garlic | ginger | sambal chili paste | tomatoes | coconut milk | coconut mashed Igl Farms potatoes | black sesame seeds
grilled octopus | frisee | orange supreme | grape tomato | salt roasted fingerling potato | chive | cacho de cabra | lemon vinaigrette
cast-iron seared Rushing Waters trout | broccoli & local mushroom medley | ginger miso dashi | scallions | white rice
local arugula | pistachios | Sartori dolcina gorgonzola | La Quercia prosciutto | pistachio vinaigrette
farmstead cheeses | roasted kalamata olives | house pickles | La Quercia prosciutto | house charcuterie Troubadour bread
LaClare goat cheese curds | Tia Paquita chorizo cream sauce | crostini
yellow cornmeal pastry | malbec braised Wisconsin Meadows beef | Roth gran queso garlic mashed potato | aji
yellow cornmeal pastry | house smoked Maple Creek Farms pork | River Valley Ranch mushrooms | sweet corn | aji
Prairie Folk Farm chicken curry | cream | ginger | turmeric | tomatoes | garlic | cashews | cilantro | white rice
organic grass-fed beef tenderloin | rice noodles | vegetable medley | spicy pad thai sauce | peanuts
local lamb bolognese | housemade pappardelle shaved Uplands Dairy pleasant ridge reserve
Wisconsin Meadows beef short ribs | house made carrot gnocchi | local chili roasted cauliflower | house pickled local jalapeño
Igl Farms potatoes | spicy tomato sauce | roasted garlic aioli | Tia Paquita smoked chorizo
Maple Creek Farm grilled pork belly confit | roasted garlic mashed potatoes | chimichurri
grilled organic grass-fed beef tenderloin | chimichurri | mashed plantains | walnuts
Wisconsin Meadows veal | River Valley Ranch mushroom risotto | arugula gremolata
Igl Farm russet potatoes | Maple Leaf Farms duck leg confit | LaClare goat cheese curds | scallions | duck gravy
Please ask your server for our special red, white and rosé selections
Cachaça Brazilian Rum | Lime Juice | Sugar
Sage Infused Gin | Seltzer | Lime Juice | House-made Blackberry Sage Syrup
Jalapeno Infused Tequila | Ancho Reyes Liqueur | Triple Sec | Lime Juice | Simple Syrup | Seltzer
GL Apple Brandy | Rosemary Syrup | Lemon Juice | Local Honey & Sugar rim
Downtown Toodeloo Rock & Rye | Broadbent Madeira | Angostura Bitters
Rehorst Vodka | St Germaine Elderflower Liqueur | Grapefruit Juice | Seltzer
Bulleit Bourbon | Good Lands Coffee Liqueur | Cinnamon Stick
House Fruit Puree | Triple Sec | Red Wine | Arti.Sans Citrus Soda
Please ask your server
Two Rotating Taps
farmstead cheeses | roasted kalamata olive | Batter & Mac bread
potato skin peelings | local parmesan cheese | truffle oil (gf)
local arugula | balsamic vinaigrette | Carr Valley glacier penta creme| roasted hazelnuts | Balsamic glazed | strawberries (gf)
local arugula | pistachios | Carr Valley glacier penta creme | pistachio vinaigrette (gf)
local mixed greens | Carr Valley 6 year aged cheddar | Springdale Farms pickled beets | Brightonwoods Orchard apples | walnuts | maple Dijon vinaigrette (gf)
housemade gnocchi | Turtle Creek Gardens local squash | River Valley Ranch mushrooms | fontina cream sauce | shaved Pleasant Ridge Reserve
yellow cornmeal pastry | sweet corn | Clock Shadow Creamery quark | River Valley Ranch Mushrooms | aji
River Valley Ranch mushrooom risotto | hazelnut gremolata | Sarvecchio parmesan (gf)
Igl Farms potatoes | spicy tomato sauce | roasted garlic aioli (gf)
herb crepes | River Valley ranch mushroom ragout | truffles | rosemary cream
garlic | SarVecchio parmesan cheese | spinach (gf)
River Valley Ranch sautéed mushrooms | | creamy salsa verde | Sartori Mont’Amore cheese | cayenne dusted lime wedge | diced onions | cilantro | corn tortillas (gf)
gulf white shrimp | garlic | ginger | sambal chili paste | tomatoes | coconut milk | coconut mashed Igl Farms potatoes | black sesame seeds (gf)
gulf white shrimp | garlic | olive oil | parsley | red pepper flake | Breadsmith fresh baguette
citrus marinated ahi tuna | coconut milk | red bell peppers | plantain chips (gf)
Pan seared Rushing Waters trout | broccoli & local mushroom medley | ginger miso dashi | scallions | white rice (gf)
local arugula | pistachios | Carr Valley glacier penta creme | La Quercia prosciutto | pistachio vinaigrette (gf)
Clock Shadow Creamery goat cheese curds | Tia Paquita chorizo cream sauce | Breadsmith crostini
yellow cornmeal pastry | house smoked grass-fed beef | Clock Shadow Creamery queso menonita | papas chorreadas | aji (gf)
Wautoma Family Farms chicken curry | cream | ginger | turmeric | tomatoes | garlic | cashews | cilantro | white rice (gf)
Igl Farms potatoes | spicy tomato sauce | roasted garlic aioli | Tia Paquita smoked chorizo (gf)
organic grass-fed beef tenderloin | garlic | seasonal local vegetables | housemade Korean bulgogi sauce | sesame seeds | scallions | white rice (gf)
Maple Creek Farms pork loin | Aji Amarillo pepper marinade | Springdale Farms purple potatoes | piña agrildulce (gf)
housemade curry crepes | Maple Creek Farms braised pork belly | fermented black bean | oyster & soy sauce | coconut curry | garnished with pickles |
grilled organic grass-fed beef tenderloin | Igl Farms garlic mashed potatoes | chimichurri (gf)
Wautoma Family Farms braised rabbit | housemade gnocchi | River Valley Ranch mushrooms | La Quercia pancetta | local leeks | shaved Pleasant Ridge Reserve
braised local goat | saffron-scented pearl couscous | chopped dates | harissa | lemon garlic cilantro yogurt
Wautoma Family Farms chicken risotto | Turtle Creek Gardens seasonal vegetables | balsamic glaze | SarVecchio parmesan (gf)
BRUT – New Mexico
SANTA LUCA HIGHLANDS BRUT – Carmel Valley, CA
BRUT – Tours-Sur-Marne, France
BRUT ROSÉ – New Mexico
RIESLING – Mosel, Germany
PINOT GRIS – Rogue Valley, OR
SAUVIGNON BLANC – Marlborough, New Zealand
GODELLO – Entoma Valdeorras, Spain
ALBARIÑO – Rias Biaxas, Spain
CHENIN BLANC – Loire Valley, France
REBULA/CHARDONNAY/SAUVIGNONASSE – Dobrovo, Slovenia
PINOT GRIGIO – Friuli, Venezia, Italy
WHITE SANGIOVESE – Montalcino, Italy
VIOGNIER/SAUVIGNON BLANC – St. Cosme, France
CHARDONNAY – Sonoma Valley, CA
CHARDONNAY – Oak Knoll District Napa Valley, CA
PINOT NOIR – Willamette Valley, OR
PINOT NOIR – Napa Valley, CA
PINOT NOIR- Sta. Rita Hills, CA
MALBEC – Mendoza, Argentina
MALBEC – Mendoza, Argentina
MOURVEDRE – Jumilla, Spain
GRENACHE/SYRAH/ MOURVEDRE/COUNOISE – Central Coast, CA
TEMPRANILLO- Ribera del Duero, Spain
CABERNET SAUVIGNON/MERLOT/CARMENERE – Columbia Valley,WA
SANGIOVESE/MERLOT – Tuscany, Italy
SYRAH – Santa Barbara, CA
SANGIOVESE/CABERNET SAUVIGNON Tuscany, Italy
GARNACHA – Campo de Borja, Spain
GARNACHA – Campo de Borja, Spain
GRENACHE/CARIGNAN/MERLOT/CABERNET SAUVIGNON/SYRAH – Tarragona, Spain
GARNACHA/CARINEÑA- Priorat, Spain
VALPOLICELLA – Veneto, Italy
BORDEAUX BLEND – Alexander Valley, CA
CABERNET SAUVIGNON – Alexander Valley, CA
CABERNET SAUVIGNON- Napa Valley, CA
NEBBIOLO – Piemonte, Italy
GRENACHE/SYRAH/CINSAULT/ROLLE – Provence, France
Choice of Rehorst Vodka or Gin | Rishi Matcha Syrup | Yuzu Liquor | Lemon Spritz
Paradise North Beach Road Spiced Rum | Coconut Liqueur | Coffee Liqueur | Pineapple juice | Lime Juice
Blanco Tequila | Pink Guava liqueur | Grapefruit juice | Bittercube Grapefruit Hibiscus Bitters | Seltzer | Citrus Soda
Rye Whiskey | Meletti Amaro | Goodland Nocino Liqueur | Bittercube Cherry Vanilla Bark Bitters
Goodland Cranberry Liqueur | Brightonwoods Orchard Apple Cider | White Wine | Ginger Ale
Brandy | Gin | Lemon Juice | Vanilla Spice Syrup | Gruet Brut
House Fruit Puree | Triple Sec | Red Wine | Citrus Soda
Brightonwoods Orchard Apple Cider | Vanilla Syrup | Ginger Ale
Matcha Syrup | Top Note Lemon Spritz
Milwaukee, WI La Merenda’s National Ave. - Red IPA - 6.8% ABV
Please ask your server about our rotating taps coming from local breweries
Pilsner - 4.2% ABV
Milwaukee, WI Lager - 4.8% ABV
New Glarus, WI Spotted Cow - Farmhouse Ale - 4.8% ABV
Milwaukee, WI Happy Place - Midwest Pale Ale - 5.3% ABV
Sheboygan, WI Chaos Pattern – Hazy IPA - 6.5% ABV
Milwaukee, WI Riverwest Stein - Amber Lager - 5.6% ABV
Dublin, IRE Irish Stout - 4.2% ABV
Auburn, WA Classic Semi-Sweet – Hard Cider – Gluten-Free
San Diego, CA Hard Kombucha- Gluten-Free- 6% ABV Please inquire with your server about rotating flavors
PINEAPPLE, GRAPEFRUIT, CRANBERRY, FRESH SQUEEZED LEMONADE
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