라 메렌다

Please ask your server for our special red, white and rosé selections

Cachaça Brazilian Rum | Lime Juice | Sugar

Sage Infused Gin | Seltzer | Lime Juice | House-made Blackberry Sage Syrup

Jalapeno Infused Tequila | Ancho Reyes Liqueur | Triple Sec | Lime Juice | Simple Syrup | Seltzer

GL Apple Brandy | Rosemary Syrup | Lemon Juice | Local Honey & Sugar rim

Downtown Toodeloo Rock & Rye | Broadbent Madeira | Angostura Bitters

Rehorst Vodka | St Germaine Elderflower Liqueur | Grapefruit Juice | Seltzer

Bulleit Bourbon | Good Lands Coffee Liqueur | Cinnamon Stick

House Fruit Puree | Triple Sec | Red Wine | Arti.Sans Citrus Soda

Please ask your server

Two Rotating Taps

farmstead cheeses | roasted kalamata olive | Troubadour bread

local arugula | cherry ginger vinaigrette | Sartori dolcina gorgonzola | roasted hazelnuts | braised cherries

grilled endive & radicchio | frisee | candied walnuts | pears | Brightonwoods Orchards apples | Sartori dolcina gorgonzola vinaigrette

local arugula | pistachios | Sartori dolcina gorgonzola | pistachio vinaigrette

local black lentil | Turtle Creek Gardens beet | local arugula | toasted almonds | LaClare goat chevre | Lemon-dill crème fraiche

potato skin peelings | parmesan cheese | truffle oil

house made carrot gnocchi | local winter squash medley | sage sherry cream sauce | toasted pepitas | fried sage

yellow cornmeal pastry | Clock Shadow Creamery quark | River Valley Ranch mushrooms | sweet corn | aji

saffron-carrot puree | crispy kale | cilantro yogurt | toasted almonds

garlic | local parmesan cheese | spinach

Maple Creek Farms pork belly confit | gulf white shrimp | creamy salsa verde | pineapple - poblano pico de gallo | cayenne dusted lime wedge | cilantro | corn tortillas

gulf white shrimp | garlic | olive oil | parsley | red pepper flake | Troubadour Bakery bread

gulf white shrimp | garlic | ginger | sambal chili paste | tomatoes | coconut milk | coconut mashed Igl Farms potatoes | black sesame seeds

grilled octopus | frisee | orange supreme | grape tomato | salt roasted fingerling potato | chive | cacho de cabra | lemon vinaigrette

cast-iron seared Rushing Waters trout | broccoli & local mushroom medley | ginger miso dashi | scallions | white rice

local arugula | pistachios | Sartori dolcina gorgonzola | La Quercia prosciutto | pistachio vinaigrette

farmstead cheeses | roasted kalamata olives | house pickles | La Quercia prosciutto | house charcuterie Troubadour bread

LaClare goat cheese curds | Tia Paquita chorizo cream sauce | crostini

yellow cornmeal pastry | malbec braised Wisconsin Meadows beef | Roth gran queso garlic mashed potato | aji

yellow cornmeal pastry | house smoked Maple Creek Farms pork | River Valley Ranch mushrooms | sweet corn | aji

Prairie Folk Farm chicken curry | cream | ginger | turmeric | tomatoes | garlic | cashews | cilantro | white rice

organic grass-fed beef tenderloin | rice noodles | vegetable medley | spicy pad thai sauce | peanuts

local lamb bolognese | housemade pappardelle shaved Uplands Dairy pleasant ridge reserve

Wisconsin Meadows beef short ribs | house made carrot gnocchi | local chili roasted cauliflower | house pickled local jalapeño

Igl Farms potatoes | spicy tomato sauce | roasted garlic aioli | Tia Paquita smoked chorizo

Maple Creek Farm grilled pork belly confit | roasted garlic mashed potatoes | chimichurri

grilled organic grass-fed beef tenderloin | chimichurri | mashed plantains | walnuts

Wisconsin Meadows veal | River Valley Ranch mushroom risotto | arugula gremolata

Igl Farm russet potatoes | Maple Leaf Farms duck leg confit | LaClare goat cheese curds | scallions | duck gravy

Please ask your server for our special red, white and rosé selections

Cachaça Brazilian Rum | Lime Juice | Sugar

Sage Infused Gin | Seltzer | Lime Juice | House-made Blackberry Sage Syrup

Jalapeno Infused Tequila | Ancho Reyes Liqueur | Triple Sec | Lime Juice | Simple Syrup | Seltzer

GL Apple Brandy | Rosemary Syrup | Lemon Juice | Local Honey & Sugar rim

Downtown Toodeloo Rock & Rye | Broadbent Madeira | Angostura Bitters

Rehorst Vodka | St Germaine Elderflower Liqueur | Grapefruit Juice | Seltzer

Bulleit Bourbon | Good Lands Coffee Liqueur | Cinnamon Stick

House Fruit Puree | Triple Sec | Red Wine | Arti.Sans Citrus Soda

Please ask your server

Two Rotating Taps

farmstead cheeses | roasted kalamata olive | Batter Mac bread

potato skin peelings | local parmesan cheese | truffle oil (gf)

local arugula | balsamic vinaigrette | Carr Valley glacier penta creme| roasted hazelnuts | Balsamic glazed | strawberries (gf)

local arugula | pistachios | Carr Valley glacier penta creme | pistachio vinaigrette (gf)

local mixed greens | Carr Valley 6 year aged cheddar | Springdale Farms pickled beets | Brightonwoods Orchard apples | walnuts | maple Dijon vinaigrette (gf)

housemade gnocchi | Turtle Creek Gardens local squash | River Valley Ranch mushrooms | fontina cream sauce | shaved Pleasant Ridge Reserve

yellow cornmeal pastry | sweet corn | Clock Shadow Creamery quark | River Valley Ranch Mushrooms | aji

River Valley Ranch mushrooom risotto | hazelnut gremolata | Sarvecchio parmesan (gf)

Igl Farms potatoes | spicy tomato sauce | roasted garlic aioli (gf)

herb crepes | River Valley ranch mushroom ragout | truffles | rosemary cream

garlic | SarVecchio parmesan cheese | spinach (gf)

River Valley Ranch sautéed mushrooms | | creamy salsa verde | Sartori Mont’Amore cheese | cayenne dusted lime wedge | diced onions | cilantro | corn tortillas (gf)

gulf white shrimp | garlic | ginger | sambal chili paste | tomatoes | coconut milk | coconut mashed Igl Farms potatoes | black sesame seeds (gf)

gulf white shrimp | garlic | olive oil | parsley | red pepper flake | Breadsmith fresh baguette

citrus marinated ahi tuna | coconut milk | red bell peppers | plantain chips (gf)

Pan seared Rushing Waters trout | broccoli local mushroom medley | ginger miso dashi | scallions | white rice (gf)

local arugula | pistachios | Carr Valley glacier penta creme | La Quercia prosciutto | pistachio vinaigrette (gf)

Clock Shadow Creamery goat cheese curds | Tia Paquita chorizo cream sauce | Breadsmith crostini

yellow cornmeal pastry | house smoked grass-fed beef | Clock Shadow Creamery queso menonita | papas chorreadas | aji (gf)

Wautoma Family Farms chicken curry | cream | ginger | turmeric | tomatoes | garlic | cashews | cilantro | white rice (gf)

Igl Farms potatoes | spicy tomato sauce | roasted garlic aioli | Tia Paquita smoked chorizo (gf)

organic grass-fed beef tenderloin | garlic | seasonal local vegetables | housemade Korean bulgogi sauce | sesame seeds | scallions | white rice (gf)

Maple Creek Farms pork loin | Aji Amarillo pepper marinade | Springdale Farms purple potatoes | piña agrildulce (gf)

housemade curry crepes | Maple Creek Farms braised pork belly | fermented black bean | oyster soy sauce | coconut curry | garnished with pickles |

grilled organic grass-fed beef tenderloin | Igl Farms garlic mashed potatoes | chimichurri (gf)

Wautoma Family Farms braised rabbit | housemade gnocchi | River Valley Ranch mushrooms | La Quercia pancetta | local leeks | shaved Pleasant Ridge Reserve

braised local goat | saffron-scented pearl couscous | chopped dates | harissa | lemon garlic cilantro yogurt

Wautoma Family Farms chicken risotto | Turtle Creek Gardens seasonal vegetables | balsamic glaze | SarVecchio parmesan (gf)

BRUT – New Mexico

SANTA LUCA HIGHLANDS BRUT – Carmel Valley, CA

BRUT – Tours-Sur-Marne, France

BRUT ROSÉ – New Mexico

RIESLING – Mosel, Germany

PINOT GRIS – Rogue Valley, OR

SAUVIGNON BLANC – Marlborough, New Zealand

GODELLO – Entoma Valdeorras, Spain

ALBARIÑO – Rias Biaxas, Spain

CHENIN BLANC – Loire Valley, France

REBULA/CHARDONNAY/SAUVIGNONASSE – Dobrovo, Slovenia

PINOT GRIGIO – Friuli, Venezia, Italy

WHITE SANGIOVESE – Montalcino, Italy

VIOGNIER/SAUVIGNON BLANC – St. Cosme, France

CHARDONNAY – Sonoma Valley, CA

CHARDONNAY – Oak Knoll District Napa Valley, CA

PINOT NOIR – Willamette Valley, OR

PINOT NOIR – Napa Valley, CA

PINOT NOIR- Sta. Rita Hills, CA

MALBEC – Mendoza, Argentina

MALBEC – Mendoza, Argentina

MOURVEDRE – Jumilla, Spain

GRENACHE/SYRAH/ MOURVEDRE/COUNOISE – Central Coast, CA

TEMPRANILLO- Ribera del Duero, Spain

CABERNET SAUVIGNON/MERLOT/CARMENERE – Columbia Valley,WA

SANGIOVESE/MERLOT – Tuscany, Italy

SYRAH – Santa Barbara, CA

SANGIOVESE/CABERNET SAUVIGNON Tuscany, Italy

GARNACHA – Campo de Borja, Spain

GARNACHA – Campo de Borja, Spain

GRENACHE/CARIGNAN/MERLOT/CABERNET SAUVIGNON/SYRAH – Tarragona, Spain

GARNACHA/CARINEÑA- Priorat, Spain

VALPOLICELLA – Veneto, Italy

BORDEAUX BLEND – Alexander Valley, CA

CABERNET SAUVIGNON – Alexander Valley, CA

CABERNET SAUVIGNON- Napa Valley, CA

NEBBIOLO – Piemonte, Italy

GRENACHE/SYRAH/CINSAULT/ROLLE – Provence, France

Choice of Rehorst Vodka or Gin | Rishi Matcha Syrup | Yuzu Liquor | Lemon Spritz

Paradise North Beach Road Spiced Rum | Coconut Liqueur | Coffee Liqueur | Pineapple juice | Lime Juice

Blanco Tequila | Pink Guava liqueur | Grapefruit juice | Bittercube Grapefruit Hibiscus Bitters | Seltzer | Citrus Soda

Rye Whiskey | Meletti Amaro | Goodland Nocino Liqueur | Bittercube Cherry Vanilla Bark Bitters

Goodland Cranberry Liqueur | Brightonwoods Orchard Apple Cider | White Wine | Ginger Ale

Brandy | Gin | Lemon Juice | Vanilla Spice Syrup | Gruet Brut

House Fruit Puree | Triple Sec | Red Wine | Citrus Soda

Brightonwoods Orchard Apple Cider | Vanilla Syrup | Ginger Ale

Matcha Syrup | Top Note Lemon Spritz

Milwaukee, WI La Merenda’s National Ave. - Red IPA - 6.8% ABV

Please ask your server about our rotating taps coming from local breweries

Pilsner - 4.2% ABV

Milwaukee, WI Lager - 4.8% ABV

New Glarus, WI Spotted Cow - Farmhouse Ale - 4.8% ABV

Milwaukee, WI Happy Place - Midwest Pale Ale - 5.3% ABV

Sheboygan, WI Chaos Pattern – Hazy IPA - 6.5% ABV

Milwaukee, WI Riverwest Stein - Amber Lager - 5.6% ABV

Dublin, IRE Irish Stout - 4.2% ABV

Auburn, WA Classic Semi-Sweet – Hard Cider – Gluten-Free

San Diego, CA Hard Kombucha- Gluten-Free- 6% ABV Please inquire with your server about rotating flavors

PINEAPPLE, GRAPEFRUIT, CRANBERRY, FRESH SQUEEZED LEMONADE

farmstead cheeses | roasted kalamata olive | Troubadour bread

local arugula | cherry ginger vinaigrette | Sartori dolcina gorgonzola | roasted hazelnuts | braised cherries

grilled endive & radicchio | frisee | candied walnuts | pears | Brightonwoods Orchards apples | Sartori dolcina gorgonzola vinaigrette

local arugula | pistachios | Sartori dolcina gorgonzola | pistachio vinaigrette

local black lentil | Turtle Creek Gardens beet | local arugula | toasted almonds | LaClare goat chevre | Lemon-dill crème fraiche

potato skin peelings | parmesan cheese | truffle oil

house made carrot gnocchi | local winter squash medley | sage sherry cream sauce | toasted pepitas | fried sage

yellow cornmeal pastry | Clock Shadow Creamery quark | River Valley Ranch mushrooms | sweet corn | aji

saffron-carrot puree | crispy kale | cilantro yogurt | toasted almonds

garlic | local parmesan cheese | spinach

Maple Creek Farms pork belly confit | gulf white shrimp | creamy salsa verde | pineapple - poblano pico de gallo | cayenne dusted lime wedge | cilantro | corn tortillas

gulf white shrimp | garlic | olive oil | parsley | red pepper flake | Troubadour Bakery bread

gulf white shrimp | garlic | ginger | sambal chili paste | tomatoes | coconut milk | coconut mashed Igl Farms potatoes | black sesame seeds

grilled octopus | frisee | orange supreme | grape tomato | salt roasted fingerling potato | chive | cacho de cabra | lemon vinaigrette

cast-iron seared Rushing Waters trout | broccoli & local mushroom medley | ginger miso dashi | scallions | white rice

local arugula | pistachios | Sartori dolcina gorgonzola | La Quercia prosciutto | pistachio vinaigrette

farmstead cheeses | roasted kalamata olives | house pickles | La Quercia prosciutto | house charcuterie Troubadour bread

LaClare goat cheese curds | Tia Paquita chorizo cream sauce | crostini

yellow cornmeal pastry | malbec braised Wisconsin Meadows beef | Roth gran queso garlic mashed potato | aji

yellow cornmeal pastry | house smoked Maple Creek Farms pork | River Valley Ranch mushrooms | sweet corn | aji

Prairie Folk Farm chicken curry | cream | ginger | turmeric | tomatoes | garlic | cashews | cilantro | white rice

organic grass-fed beef tenderloin | rice noodles | vegetable medley | spicy pad thai sauce | peanuts

local lamb bolognese | housemade pappardelle shaved Uplands Dairy pleasant ridge reserve

Wisconsin Meadows beef short ribs | house made carrot gnocchi | local chili roasted cauliflower | house pickled local jalapeño

Igl Farms potatoes | spicy tomato sauce | roasted garlic aioli | Tia Paquita smoked chorizo

Maple Creek Farm grilled pork belly confit | roasted garlic mashed potatoes | chimichurri

grilled organic grass-fed beef tenderloin | chimichurri | mashed plantains | walnuts

Wisconsin Meadows veal | River Valley Ranch mushroom risotto | arugula gremolata

Igl Farm russet potatoes | Maple Leaf Farms duck leg confit | LaClare goat cheese curds | scallions | duck gravy

Please ask your server for our special red, white and rosé selections

Cachaça Brazilian Rum | Lime Juice | Sugar

Sage Infused Gin | Seltzer | Lime Juice | House-made Blackberry Sage Syrup

Jalapeno Infused Tequila | Ancho Reyes Liqueur | Triple Sec | Lime Juice | Simple Syrup | Seltzer

GL Apple Brandy | Rosemary Syrup | Lemon Juice | Local Honey & Sugar rim

Downtown Toodeloo Rock & Rye | Broadbent Madeira | Angostura Bitters

Rehorst Vodka | St Germaine Elderflower Liqueur | Grapefruit Juice | Seltzer

Bulleit Bourbon | Good Lands Coffee Liqueur | Cinnamon Stick

House Fruit Puree | Triple Sec | Red Wine | Arti.Sans Citrus Soda

Please ask your server

Two Rotating Taps

farmstead cheeses | roasted kalamata olive | Batter & Mac bread

potato skin peelings | local parmesan cheese | truffle oil (gf)

local arugula | balsamic vinaigrette | Carr Valley glacier penta creme| roasted hazelnuts | Balsamic glazed | strawberries (gf)

local arugula | pistachios | Carr Valley glacier penta creme | pistachio vinaigrette (gf)

local mixed greens | Carr Valley 6 year aged cheddar | Springdale Farms pickled beets | Brightonwoods Orchard apples | walnuts | maple Dijon vinaigrette (gf)

housemade gnocchi | Turtle Creek Gardens local squash | River Valley Ranch mushrooms | fontina cream sauce | shaved Pleasant Ridge Reserve

yellow cornmeal pastry | sweet corn | Clock Shadow Creamery quark | River Valley Ranch Mushrooms | aji

River Valley Ranch mushrooom risotto | hazelnut gremolata | Sarvecchio parmesan (gf)

Igl Farms potatoes | spicy tomato sauce | roasted garlic aioli (gf)

herb crepes | River Valley ranch mushroom ragout | truffles | rosemary cream

garlic | SarVecchio parmesan cheese | spinach (gf)

River Valley Ranch sautéed mushrooms | | creamy salsa verde | Sartori Mont’Amore cheese | cayenne dusted lime wedge | diced onions | cilantro | corn tortillas (gf)

gulf white shrimp | garlic | ginger | sambal chili paste | tomatoes | coconut milk | coconut mashed Igl Farms potatoes | black sesame seeds (gf)

gulf white shrimp | garlic | olive oil | parsley | red pepper flake | Breadsmith fresh baguette

citrus marinated ahi tuna | coconut milk | red bell peppers | plantain chips (gf)

Pan seared Rushing Waters trout | broccoli & local mushroom medley | ginger miso dashi | scallions | white rice (gf)

local arugula | pistachios | Carr Valley glacier penta creme | La Quercia prosciutto | pistachio vinaigrette (gf)

Clock Shadow Creamery goat cheese curds | Tia Paquita chorizo cream sauce | Breadsmith crostini

yellow cornmeal pastry | house smoked grass-fed beef | Clock Shadow Creamery queso menonita | papas chorreadas | aji (gf)

Wautoma Family Farms chicken curry | cream | ginger | turmeric | tomatoes | garlic | cashews | cilantro | white rice (gf)

Igl Farms potatoes | spicy tomato sauce | roasted garlic aioli | Tia Paquita smoked chorizo (gf)

organic grass-fed beef tenderloin | garlic | seasonal local vegetables | housemade Korean bulgogi sauce | sesame seeds | scallions | white rice (gf)

Maple Creek Farms pork loin | Aji Amarillo pepper marinade | Springdale Farms purple potatoes | piña agrildulce (gf)

housemade curry crepes | Maple Creek Farms braised pork belly | fermented black bean | oyster & soy sauce | coconut curry | garnished with pickles |

grilled organic grass-fed beef tenderloin | Igl Farms garlic mashed potatoes | chimichurri (gf)

Wautoma Family Farms braised rabbit | housemade gnocchi | River Valley Ranch mushrooms | La Quercia pancetta | local leeks | shaved Pleasant Ridge Reserve

braised local goat | saffron-scented pearl couscous | chopped dates | harissa | lemon garlic cilantro yogurt

Wautoma Family Farms chicken risotto | Turtle Creek Gardens seasonal vegetables | balsamic glaze | SarVecchio parmesan (gf)

BRUT – New Mexico

SANTA LUCA HIGHLANDS BRUT – Carmel Valley, CA

BRUT – Tours-Sur-Marne, France

BRUT ROSÉ – New Mexico

RIESLING – Mosel, Germany

PINOT GRIS – Rogue Valley, OR

SAUVIGNON BLANC – Marlborough, New Zealand

GODELLO – Entoma Valdeorras, Spain

ALBARIÑO – Rias Biaxas, Spain

CHENIN BLANC – Loire Valley, France

REBULA/CHARDONNAY/SAUVIGNONASSE – Dobrovo, Slovenia

PINOT GRIGIO – Friuli, Venezia, Italy

WHITE SANGIOVESE – Montalcino, Italy

VIOGNIER/SAUVIGNON BLANC – St. Cosme, France

CHARDONNAY – Sonoma Valley, CA

CHARDONNAY – Oak Knoll District Napa Valley, CA

PINOT NOIR – Willamette Valley, OR

PINOT NOIR – Napa Valley, CA

PINOT NOIR- Sta. Rita Hills, CA

MALBEC – Mendoza, Argentina

MALBEC – Mendoza, Argentina

MOURVEDRE – Jumilla, Spain

GRENACHE/SYRAH/ MOURVEDRE/COUNOISE – Central Coast, CA

TEMPRANILLO- Ribera del Duero, Spain

CABERNET SAUVIGNON/MERLOT/CARMENERE – Columbia Valley,WA

SANGIOVESE/MERLOT – Tuscany, Italy

SYRAH – Santa Barbara, CA

SANGIOVESE/CABERNET SAUVIGNON Tuscany, Italy

GARNACHA – Campo de Borja, Spain

GARNACHA – Campo de Borja, Spain

GRENACHE/CARIGNAN/MERLOT/CABERNET SAUVIGNON/SYRAH – Tarragona, Spain

GARNACHA/CARINEÑA- Priorat, Spain

VALPOLICELLA – Veneto, Italy

BORDEAUX BLEND – Alexander Valley, CA

CABERNET SAUVIGNON – Alexander Valley, CA

CABERNET SAUVIGNON- Napa Valley, CA

NEBBIOLO – Piemonte, Italy

GRENACHE/SYRAH/CINSAULT/ROLLE – Provence, France

Choice of Rehorst Vodka or Gin | Rishi Matcha Syrup | Yuzu Liquor | Lemon Spritz

Paradise North Beach Road Spiced Rum | Coconut Liqueur | Coffee Liqueur | Pineapple juice | Lime Juice

Blanco Tequila | Pink Guava liqueur | Grapefruit juice | Bittercube Grapefruit Hibiscus Bitters | Seltzer | Citrus Soda

Rye Whiskey | Meletti Amaro | Goodland Nocino Liqueur | Bittercube Cherry Vanilla Bark Bitters

Goodland Cranberry Liqueur | Brightonwoods Orchard Apple Cider | White Wine | Ginger Ale

Brandy | Gin | Lemon Juice | Vanilla Spice Syrup | Gruet Brut

House Fruit Puree | Triple Sec | Red Wine | Citrus Soda

Brightonwoods Orchard Apple Cider | Vanilla Syrup | Ginger Ale

Matcha Syrup | Top Note Lemon Spritz

Milwaukee, WI La Merenda’s National Ave. - Red IPA - 6.8% ABV

Please ask your server about our rotating taps coming from local breweries

Pilsner - 4.2% ABV

Milwaukee, WI Lager - 4.8% ABV

New Glarus, WI Spotted Cow - Farmhouse Ale - 4.8% ABV

Milwaukee, WI Happy Place - Midwest Pale Ale - 5.3% ABV

Sheboygan, WI Chaos Pattern – Hazy IPA - 6.5% ABV

Milwaukee, WI Riverwest Stein - Amber Lager - 5.6% ABV

Dublin, IRE Irish Stout - 4.2% ABV

Auburn, WA Classic Semi-Sweet – Hard Cider – Gluten-Free

San Diego, CA Hard Kombucha- Gluten-Free- 6% ABV Please inquire with your server about rotating flavors

PINEAPPLE, GRAPEFRUIT, CRANBERRY, FRESH SQUEEZED LEMONADE