Roger's Kitchen

Classic Lamprais 1929 Revival Edition - There are likely many who feel their heart race just hearing the name. Once, in 1929, in colonial Ceylon (now Sri Lanka), it was a feast served only on special occasions to the Burgher community. That is 'Lamprais'. Short-grain rice is cooked in stock infused with spices and the flavors of meat, accompanied by fragrant curries of three types of meat, sweet and sour eggplant pahi, fried frikkadel, gentle vegetable side dishes, and the essential seeni sambol... Each side dish has a level of perfection that stands on its own, but when everything is wrapped in banana leaves and slowly baked in the oven, all the aromas and flavors come together to create a unique harmony. This dish, served when families gathered on Sundays in Ceylon to welcome special guests, is truly a 'festive plate'. However, over time, its original style has gradually faded away. Now, it has become a 'phantom dish' rarely encountered even in authentic Sri Lanka, buried in history. We have returned to the original recipe from 1929 and recreated it in modern Tokyo as 'Classic Lamprais 1929 Revival Edition'. The ingredients include spices directly sourced from Sri Lanka and organic vegetables grown domestically. The cooking method is as faithful to tradition as possible, while also being crafted for the enjoyment of Japanese customers. The moment you unwrap it, the aroma of spices rises, the depth brought by the banana leaves, and the complex and rich flavors that unfold when you take a bite - it feels like a time slip to a dining table from a century ago. Here, a 'moment of eating history' unfolds before you. Classic Lamprais 1929 Revival Edition. This is not just a meal, but a 'story-filled dish' that can only be experienced in Japan. Please savor this special plate and feel the breath of a forgotten era.

Sri Lankan Fish Croquettes (Mini Size) Our fish croquettes are served in a bite-sized mini style, made with potatoes as a binder to highlight the natural flavor of the fish. We use only vegetable oil for frying and do not use any chemical seasonings. A gentle and comforting dish, suitable for children and seniors alike.

Sri Lankan-style vegetable crepe rolls (2 pieces) wrapped in soft crepe dough with gently seasoned vegetables. Spices are used to enhance the aroma rather than add heat, resulting in a mild and comforting flavor. A family-friendly dish suitable for children and seniors.

Pol Roti is a traditional Sri Lankan flatbread made with coconut flakes and wheat flour. In Sri Lanka, it is commonly enjoyed with curry, but at our restaurant, we serve it as a light appetizer to enjoy casually. Best enjoyed with a side of Lunumiris, a spicy Sri Lankan chili relish.

Garlic Pickles are Sri Lankan-style garlic pickles marinated with spices and vinegar. Bold in aroma with a balanced tanginess and gentle heat, perfect as a side dish or appetizer.

The pumpkin cut into a crescent shape is slowly baked in the oven until crispy on the outside and fluffy on the inside. Enjoy the Sri Lankan flavor with the fragrant spice sauce. The depth of the spices and the sweetness of the pumpkin blend perfectly.

A dish that combines the natural sweetness of cabbage, which can only be enjoyed with organic vegetables, and the gentle aroma of coconut milk. Generously coated with the traditional Sri Lankan 'Kirihodi' sauce, please enjoy.

A luxurious curry made with mud crabs, representing the Jaffna region of Sri Lanka. Fresh crabs are prepared with Sri Lankan black pepper, resulting in a rich and deep flavor. The umami of the seafood and spices blend exquisitely, creating a taste that is unforgettable after just one bite.

Rogers Kitchen's bone marrow, seasoned with black pepper, is likely to be a luxurious and flavorful dish. The rich, melting bone marrow combined with the strong spiciness of black pepper.

Appam is a Sri Lankan pancake made from rice flour, with a fluffy texture in the center and a crispy shape on the outside. It is made with coconut milk, giving it a slightly sweet flavor, and is often eaten with curry or sambol (spicy dal soup).

Creamy and rich flavor: Slowly simmered cashew nuts become tender, infused with the flavors of coconut milk and spices for a luxurious finish.

Rogers Kitchen's Black Chicken Curry is a dish characterized by a deep aroma of spices and rich flavor, based on Sri Lanka's traditional 'Kari Kuha' (black curry)!

Rogers Kitchen's lentil curry (parippu) is a classic from Sri Lanka, yet it is a simple dish with a deep flavor.

A luxurious biryani made with carefully selected lamb marinated slowly in Sri Lankan spices, maximizing the flavor. The deep aroma of the spices and the tender, falling-apart lamb meat blend perfectly with the basmati rice.

A fragrant chicken biryani luxuriously made with Sri Lankan spices. Juicy chicken and basmati rice blend perfectly, offering a deep umami flavor amidst the spiciness. Enjoy the authentic taste with raita and achar.

A fragrant biryani luxuriously made with fresh shrimp and seafood, finished with Sri Lankan spices. The umami soaked into the basmati rice is exquisite. Enjoy the authentic taste with raita and achar.

A luxurious biryani made by simmering bone-in lamb spare ribs with Sri Lankan spices, concentrating the flavors. A dish where aromatic, tender lamb meat perfectly intertwines with basmati rice. Enjoy the authentic taste with raita and achar!