Bar del Corso

tomato, mozzarella, basil, & extra virgin olive oil

tomato, oregano, garlic, Castelvetrano & Gaeta olives, goathorn peppers,anchovies, & chili oil

tomato, salame, mozzarella, roasted peppers, & grana

crimini mushrooms, housemade sausage, cherry tomatoes, pecorino, & fontina

sauteed broccoli raab, coppa, smoked mozzarella, garlic, hot peppers & a bit of tomato

housemade sausage, pickled goathorn peppers, garlic,mozzarella & grana

Roman street food: fried risotto balls & mozzarella

house-made meatballs in tomato sauce

with garlic, hot pepper, extra virgin olive oil, sexy sea salt, cracked pepper and crostini

with heirloom peperonata

Manila clams, garlic, controne pepper, cherry tomatoes, white wine, extra virgin olive oil, & parsley

with garlic, fennel, & pancetta

Olive oil braised pork shoulder with Controne beans, spring onions, cherry tomatoes & arugula

with shaved pecorino, agro di mosto and extra virgin olive oil

with cherry tomatoes, Castelvetrano olives, green sauce & shaved grana

with hard-boiled egg, garlic & anchovy dressing

Olli Salumeria air-dried beef; with pickled goathorn peppers

Olympic Provisions caraway, coriander, red chili; with marinated olives

firm, aged goat’s milk with cognà: quince, pear, fig and grape must compote

aged sheep’s milk, olive oil rubbed rind; with pickled fava beans