Bar del Corso
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Lively Italian Pizzeria and Bar
valutazione
Recensioni
fotografia
menù
tomato, mozzarella, basil, & extra virgin olive oil
tomato, oregano, garlic, Castelvetrano & Gaeta olives, goathorn peppers,anchovies, & chili oil
tomato, salame, mozzarella, roasted peppers, & grana
crimini mushrooms, housemade sausage, cherry tomatoes, pecorino, & fontina
sauteed broccoli raab, coppa, smoked mozzarella, garlic, hot peppers & a bit of tomato
housemade sausage, pickled goathorn peppers, garlic,mozzarella & grana
Roman street food: fried risotto balls & mozzarella
house-made meatballs in tomato sauce
with garlic, hot pepper, extra virgin olive oil, sexy sea salt, cracked pepper and crostini
with heirloom peperonata
Manila clams, garlic, controne pepper, cherry tomatoes, white wine, extra virgin olive oil, & parsley
with garlic, fennel, & pancetta
Olive oil braised pork shoulder with Controne beans, spring onions, cherry tomatoes & arugula
with shaved pecorino, agro di mosto and extra virgin olive oil
with cherry tomatoes, Castelvetrano olives, green sauce & shaved grana
with hard-boiled egg, garlic & anchovy dressing
Olli Salumeria air-dried beef; with pickled goathorn peppers
Olympic Provisions caraway, coriander, red chili; with marinated olives
firm, aged goat’s milk with cognà: quince, pear, fig and grape must compote
aged sheep’s milk, olive oil rubbed rind; with pickled fava beans
tomato, mozzarella, basil, extra virgin olive oil
tomato, oregano, garlic, Castelvetrano Gaeta olives, goathorn peppers,anchovies, chili oil
tomato, salame, mozzarella, roasted peppers, grana
crimini mushrooms, housemade sausage, cherry tomatoes, pecorino, fontina
sauteed broccoli raab, coppa, smoked mozzarella, garlic, hot peppers a bit of tomato
housemade sausage, pickled goathorn peppers, garlic,mozzarella grana
Roman street food: fried risotto balls mozzarella
house-made meatballs in tomato sauce
with garlic, hot pepper, extra virgin olive oil, sexy sea salt, cracked pepper and crostini
with heirloom peperonata
Manila clams, garlic, controne pepper, cherry tomatoes, white wine, extra virgin olive oil, parsley
with garlic, fennel, pancetta
Olive oil braised pork shoulder with Controne beans, spring onions, cherry tomatoes arugula
with shaved pecorino, agro di mosto and extra virgin olive oil
with cherry tomatoes, Castelvetrano olives, green sauce shaved grana
with hard-boiled egg, garlic anchovy dressing
Olli Salumeria air-dried beef; with pickled goathorn peppers
Olympic Provisions caraway, coriander, red chili; with marinated olives
firm, aged goat’s milk with cognà: quince, pear, fig and grape must compote
aged sheep’s milk, olive oil rubbed rind; with pickled fava beans
