Kusunoki
くすのき
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The meat dish is the world's best Kobe Beef, a rare breed of Tajimaguro (Tajima Beef). Steak will be served! It overturns the concept of Wagyu beef.
We aim for the best fire
The meat dish is the world's best Kobe Beef, a rare breed of Tajimaguro (Tajima Beef). Steak will be served! It overturns the concept of Wagyu beef.
From 1100
From 1100 yen - Bottle from 9800 yen -
Arita-yaki egg shell glass with a thickness of less than 1 millimeter! When beer or wine is poured into it, the color of the drink can be faintly seen through. It is said to express a subtle beauty that resonates with Japanese aesthetics, like the shadows cast by light through shoji screens or the light of a lantern. Remarkably, it surpasses elegant glass in heat retention and offers an unparalleled drinking experience with its thinness.
Rare Kobe beef known as the world's finest. Unlike the common image of 'Wagyu = heavy fat', the low melting point fat is surprisingly light, and the umami and aroma of the red meat linger quietly for a long time. This unique Wagyu can only be encountered due to its limited production.
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