CRAZY BRAVO
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A restaurant with refined Italian cuisine and a casual atmosphere
Évaluation
Avis
Menu
Please read the notes below for more information. Appetizer Assortment" + "Pizza or Pasta" + "Dolce" Seating is in two parts: from 12:00/13:30. Pasta: Choice of today's pasta
Chef Shibata’s creative yet authentic dishes, which honor classic regional cuisine while reexamining its roots and refining his culinary vision. Please enjoy this neo-trattoria in Ura-Kagurazaka. *Coffee after the meal is available upon request and must be ordered separately.
The tasting includes a total of 8 glasses, with wine as the main focus. For the final glass, you’re free to choose from a wide selection of non-wine options and after-dinner drinks (the total volume is roughly equivalent to a half-bottle, or 375 ml). *Reservations must be made for the entire party. Pairing is available for one person only on the day of the meal; your companion will place their order at the restaurant on the day of the meal (please note this in the comments section). For the pizza to finish the meal, feel free to pair it with your drink of choice. The menu features Chef Shibata’s creative yet authentic dishes, which draw on classic regional cuisine while reexamining its roots and refining his culinary vision. Please enjoy this neo-trattoria in Ura-Kagurazaka. *Coffee after the meal is available upon request and must be ordered separately.
First, enjoy the appetizer platter of the day, which comes with a drink.
A bruschetta topped with plenty of liver paste, a recipe learned by the chef during his time in Italy, which has been a favorite among fans for a long time.
Bruschetta with plenty of tomatoes
A simple salad that changes daily, with fruits added
Perfect for pairing with drinks
Perfect accompaniment for wine
A roll wrapped with mascarpone cheese and fruits, either with prosciutto or salami, recommended as an appetizer or snack.
A bread salad made with our carefully crafted pizza dough, fried and combined with a well-seasoned salad.
Using the freshest and most delicious fish of the day, personally sourced by the chef from Toyosu Market.
A hearty stew made with well-cleaned tripe, served with baguette; additional baguette is available.
Florentine-style Arrabbiata from Tuscany [Cart-pulled pasta]
Everyone loves Carbonara
Homemade sausage made from scratch over a week, made with Wagyu beef, served with a sauce simmered with plenty of aromatic vegetables.
Classic
A piece topped with grilled meat sauce and pepper, a junky and hearty dish
Plenty of delicious boiled shirasu from Yamari in Wakayama Prefecture
A pizza exclusive to Kagurazaka made with mackerel from Uoden in Manazuru, Kanagawa, not served at other branches.
Generous portions of 5 types of cheese served with honey or apricot jam
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