CRAZY BRAVO
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A restaurant with refined Italian cuisine and a casual atmosphere
valutazione
Recensioni
menù
*Same as the Saturday, Sunday and Holiday courses. Chef Shibata's original and authentic cuisine, which follows classic local cuisine while reexamining its origins and refining his ideas. Please enjoy our neo-trattoria in Ura-Kagurazaka. After-meal café service is available upon separate order.
Please read the notes below for more information. Appetizer Assortment" + "Pizza or Pasta" + "Dolce" Seating is in two parts: from 12:00/13:30. Pasta: Choice of today's pasta
*We recommend the course for first-time customers to enjoy the full range of the restaurant's specialties and world view (the result course is more economical if you eat a la carte normally). We recommend reserved seats for bar use, second use, and those who have used the restaurant many times!
A course consisting of a total of 6 dishes: 2 appetizers, pasta, main dish, pizza, and dessert.
Assorted appetizers + Pizza or Pasta + Dessert
Tomato sauce, basil, mozzarella
Tomato sauce, garlic, oregano, anchovy, tomato, Grana Padano
Boiled shirasu, long green onion, anchovy, karasumi
Mayokorn, Salsiccia, Yakiniku sauce, Sansho
AC Gorgonzola, AC Taleggio, Mascarpone, Cazera, Grana Padano
An original pizza that is unique, topped with ingredients poured over a baked pizza crust.