Burma Love

Beef | Chicken | Eggplant | Egg & Okra. Slow cooked in Burmese style red curry with garlic, ginger onions and potatoes. Served with choice of rice and House Salad

Tender pork belly wok-tossed with green onions, ginger, Thai chili and garlic. Served with choice of rice and House Salad

Organic Hodo tofu wok-tossed with basil, string beans, and red bell pepper. Served with choice of rice and House Salad

Wok-tossed chicken breast cooked with mango, onions and chili. Served with a side of fresh mango. Served with choice of rice and House Salad

Chicken | Beef | Lamb. This earthy, aromatic dish wok-tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric. Served with choice of rice and House Salad

Toki Japanese Whisky, Mango Lassi, Tamarind Shrub, Firewater, Honey & Lime

Tanduay Gold Rum, Le Réviseur VS Cognac, Carpano Antica Vermouth, Benedictine, Peychuad's & Angostura Bitters

Pueblo Viejo Reposado, Tamarind, Lime Juice, Cointreau, Syrup & Salt

Los Vecinos Mezcal, Benedictine, Lemon Juice, Turmeric Shrub, Soursop & Sal de Gusano

El Silencio Mezcal, St. Elder, Spirit Works Sloe Gin, Lime Juice, Ginger, Honey & Angostura Bitters

Highland Park 12 yr Scotch, Spiced Pear Liqueur, Sweet Vermouth, Peach & Angostura Bitters

Sipsmith Gin, Velvet Falernum, Lime Juice & Thai Basil

Buddha's Hand Vodka, Cucumber Bitters, Lemon, Butterfly Pea Extract, Salt & Fever Tree Tonic

Buffalo Trace Bourbon, Cardamon Syrup, Orange & Angostura Bitters

Ginger or Mint

made with yogurt

Served with condensed & evaporated milk

Fermented tea with pineapple juice, wildflower honey and hint of Thai Chili. Served chilled

Blend of tea inspired by Burma's exquisite flavor. Robust, hardy and energizing

Freshly roasted rice blended with Japanese sencha. Warm, toasty and nutty

Silver tipped green tea scented with fresh jasmine flowers. Fresh, light and aromatic

Garlic & Pepper | Honey & Chili. Delicious fried chicken wings with choice of your seasoning

Lightly battered, tossed with salt, pepper, scallions, and jalapeños

Shrimp with garlic, ginger, and chiliesserved on a sizzling hotskillet

Chicken | Vegetable. Handmade buttery multi-layered bread, served with a side of coconut chicken or vegetarian curry sauce

Handmade triangular pastries, filled with mashed curried potatoes, mint, peas, and spices. Deep fried and served with our house spicy-tangy sauce

Buddha's Hand Vodka, Cucumber Bitters, Lemon, Butterfly Pea Extract, Salt, and Fever Tree Tonic

Dos Armadillos Reposado Tequila, Pierre Ferrand Dry Curaçao, Tamarind, Lime Juice, Palm Sugar, Rimmed with Salt

Toki Japanese Whisky, Mango Lassi, Tamarind Shrub, Firewater, Honey, Lime

Red & White Wine, Spiced Rum, Mango, Pineapple, Ginger and Citrus

Our irresistible platha filled with condensed milk, crushed peanuts, toasted coconut flakes, and lime zest. Topped with fresh fruit and side of Buko ice cream

Fried banana and jackfruit wrapped in spring rolls with vanilla bean ice cream, topped with brown sugar crumble

Black rice with caramelized coconut milk, Buko ice cream and sesame seeds served on a hot skillet

Vanilla | Buko. Your choice of two scoops of ice cream served with fresh fruit

(Available at Burma Love Downtown only) Boku ice cream topped with an espresso shot and toasted almonds

Fried wings tossed with honey glaze or garlic & pepper.

Sizzling shrimp with garlic, ginger, turmeric, lemon and chilies served on a hot skillet. (10 Pieces)

Fried pastry filled with curried potatoes and peas. Served with our tangy tamarind sauce. (3 Pieces)

Handmade buttery multi-layered bread. Served with a side of vegetarian or coconut chicken curry sauce.

Deep-fried, tossed with salt, pepper, and jalapeño. Topped with fried garlic and served with chili ginger sauce.

Enjoy a curation of our favorite appetizers! Skillet shrimp, salt & pepper calamari, samusas, and platha.

Featured in Sunset Magazine as the "Best Salad in the West!" Mixed table-side, this salad combines our signature fermented tea leaf dressing with cabbage, tomato, jalapeño, dried shrimp and a crunchy mix of peanuts, sesame seeds, and crispy fried garlic.

Tofu, fried garlic, fried onions, green papaya, chickpea powder, tangy tamarind vinaigrette.

A hearty green salad with cilantro, garlic, chickpea powder, fried onion, & jalapeño. Choice of lightly fried chicken breast with tamarind dressing or chopped vegetarian samusa, falafel, & fried potato with house tangy dressing.

Catfish Chowder Noodle Soup. Considered the “national dish of southern Burma.” Slow-cooked broth with catfish, garlic, ginger, lemongrass, & turmeric. Topped with hard-boiled eggs & fried split peas.

A popular Burmese comfort dish. Hearty soup served with chopped samusa, falafel, fried chickpeas, cabbage, onion, fried potatoes, & mint.

Slowly cooked chicken thighs with coconut milk, onion, garlic, & turmeric. Garnished with eggs & chili.

Flat rice noodles with coconut chicken curry, string beans, roasted yellow bean powder, red onion, cilantro, cabbage, chili oil, & chili crisp.

Jasmine rice, spinach, garlic, egg & turmeric.

Regional cuisine from Eastern Myanmar's Shan State. Rice noodles in tomato sauce with pickled mustard greens, ground peanuts, cilantro, garlic, & chili crisp.

Wok tossed chicken or tofu in a sweet and spicy tangy sauce with spinach, red bell peppers, scrambled egg, shredded cabbage, and crushed peanuts.

A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic.

Slow-cooked in Burmese style red curry with garlic, ginger, onion, turmeric, and potatoes.

Served in green coconut curry with mixed vegetables.

A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions, and garlic.

Tender pork wok-tossed with pickled mustard greens, chili sauce, and ginger.

Tender pork wok-tossed with garlic, ginger, Thai chilis, soy sauce, and scallions.

Street food found near the border between Myanmar and Thailand. Minced chicken or tofu prepared with sliced jalapeño, mint leaves, garlic confit, and cilantro.

Lamb or beef or chicken wok-tossed with onion, tomato, lemon, jalapeño, mint, cilantro, and turmeric.

Your choice of protein wok-tossed with Sichuan chilies, onions, rice wine, and Thai basil.

String beans wok-tossed with garlic, soy, and chili sauce. Topped with pickled radish, chili, fried onions, and garlic.

Your choice of protein wok-tossed with tofu, string beans, red bell pepper, and Thai basil in our five spice 'sweet heat' sauce.

Wok-tossed chicken breast cooked with bell peppers, garlic, sweet peas, and Thai basil.

Battered chicken chunks tossed in a sweet and spicy chili sauce with garlic.

Lightly battered chicken breast strips with garlic, tossed in a sweet and tangy sesame sauce. Topped with sesame seeds.

Wok-tossed chicken breast cooked with mangos, onions, chili, oyster sauce, and Thai basil.

Tender eggplant sautéed with a garlic, and chili sauce. Topped with scallions.

Shrimp wok-tossed with onion, red bell pepper, jalapeño and Thai basil.

Broccoli florets wok-tossed with rice wine, garlic, and topped with fried onions.

Our irresistible platha filled with condensed milk, crushed peanuts, toasted coconut flakes, and lime zest. Topped with fresh fruit and side of Buko ice cream

Fried banana and jackfruit wrapped in spring rolls with vanilla bean ice cream, topped with brown sugar crumble

Black rice with caramelized coconut milk, Buko ice cream and sesame seeds served on a hot skillet

Vanilla | Buko. Your choice of two scoops of ice cream served with fresh fruit

(Available at Burma Love Downtown only) Boku ice cream topped with an espresso shot and toasted almonds

Our irresistible platha filled with condensed milk, crushed peanuts, toasted coconut flakes, and lime zest. Topped with fresh fruit and side of Buko ice cream

Fried banana and jackfruit wrapped in spring rolls with vanilla bean ice cream, topped with brown sugar crumble

Black rice with caramelized coconut milk, Buko ice cream and sesame seeds served on a hot skillet

Vanilla | Buko. Your choice of two scoops of ice cream served with fresh fruit

(Available at Burma Love Downtown only) Boku ice cream topped with an espresso shot and toasted almonds

Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce

Triangular pastries, wrapped and filled with curried potatoes and lamb, chicken, or peas (vegetarian). Deep-fried and served with our house tangy spice sauce

Garlic, ginger, chili, and shrimp served sizzling on a hot skillet

Delicious, fried chicken wings served with Garlic Pepper or Honey Glaze

Deep-fried, tossed with salt pepper, fried garlic, and jalapeños. Served with our house chili sauce

A popular comfort dish from Burma. A hearty soup served with vegetarian samosas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves

Catfish Chowder Noodle Soup Considered as "the national dish of southern Burma". It's a comfort noodle dish served at food stalls throughout the country. The broth is slowly cooked with catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon

Coconut Chicken Noodle Soup Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon

This sour, tangy soup is a favorite among the Burmese. Sour leaf slowly cooked with tamarind, turmeric, cayenne, onion, dried shrimp and garlic

This salad has 22 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing

Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas

Tea Leaf Salad Tea Leaf Salad Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be

Is tomato considered a fruit or vegetable? Who cares, it's delicious! Very refreshing traditional Burmese salad. A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. Mixed table-side

Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, yellow bean powder, and tamarind dressing

Vegetarian homemade samosas with cabbage, cucumber, mint, onion, and cilantro

Choice of your protein slow-cooked in Burmese style red curry with garlic, ginger, onion, and potatoes

This earthy, aromatic dish wok-tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric

Wok-tossed chicken, beef, or lamb cooked with onions, dried chilies, and basil

Five spiced tofu wok-tossed with basil, string beans, red bell pepper, and your choice of protein

Tender pork wok-tossed with garlic, ginger, Thai chili, soy sauce, and green onions

Tender pork belly served with chili sauce and ginger

Lightly battered deep-fried chicken breast tossed in a spicy and sweet chili sauce with garlic

Wok-tossed with lemongrass, bell peppers, garlic, sweet peas, and basil leaves

Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds

Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side

Street food found near the border between Burma and Thailand. Minced chicken prepared with diced jalapeño, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious

Red curry sauce cooked with onion, garlic, and ginger served with jalapeños and your choice of protein

Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes

Spicy! Pungent! Popular Burmese street food. Wok-tossed, with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, chilies, shrimp paste, and fish sauce. Authentic Burmese, not for the timid. Only for the adventurous palate

Wok-tossed with garlic and jalapeños, onion, and topped with fried garlic chips. For our garlic lovers!

Wok-tossed with chili, garlic, sliced onions, and sweet soy sauce

Shrimp with Burmese Sour Leaves Traditional. Slowly cooked with sour leaf, spicy, and salty shrimp paste, onion, garlic, and spices. Very flavorful, not for everyone!

Organic Hodo tofu wok-tossed with basil, string beans, and red bell pepper

Burmese style red curry served with your choice of vegetables. Egg Okra, Eggplant

Crown cut broccoli tossed in a wok with wine, garlic, and topped with fried onions. Very simple, very good

Young tender pea shoots tossed in a wok with wine, garlic and garnished with roasted crushed fried garlic. Recommended with any of your entrees

Sautéed with a garlic chili sauce

Stir-fried string beans cooked with garlic, soy, and chili sauce

Hodo organic medium-firm tofu prepared with jalapeños, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious

Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies

This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled mustard green, cilantro, peanuts, and choice of your protein

Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled

A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce

Thai influenced thin rice noodles wok-tossed in a sweet, spicy, and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts

Made with brown rice, chicken, tender snow pea leaves, chick peas, turmeric, ginger, garlic, and a touch of salt

Handmade buttery multi-layered bread

Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce

Triangular pastries, wrapped and filled with curried potatoes and lamb, chicken, or peas (vegetarian). Deep-fried and served with our house tangy spice sauce

Garlic, ginger, chili, and shrimp served sizzling on a hot skillet

Delicious, fried chicken wings served with Garlic Pepper or Honey Glaze

Deep-fried, tossed with salt pepper, fried garlic, and jalapeños. Served with our house chili sauce

A popular comfort dish from Burma. A hearty soup served with vegetarian samosas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves

Catfish Chowder Noodle Soup Considered as "the national dish of southern Burma". It's a comfort noodle dish served at food stalls throughout the country. The broth is slowly cooked with catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon

Coconut Chicken Noodle Soup Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon

This sour, tangy soup is a favorite among the Burmese. Sour leaf slowly cooked with tamarind, turmeric, cayenne, onion, dried shrimp and garlic

This salad has 22 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing

Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas

Tea Leaf Salad Tea Leaf Salad Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be

Is tomato considered a fruit or vegetable? Who cares, it's delicious! Very refreshing traditional Burmese salad. A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. Mixed table-side

Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, yellow bean powder, and tamarind dressing

Vegetarian homemade samosas with cabbage, cucumber, mint, onion, and cilantro

Choice of your protein slow-cooked in Burmese style red curry with garlic, ginger, onion, and potatoes

This earthy, aromatic dish wok-tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric

Wok-tossed chicken, beef, or lamb cooked with onions, dried chilies, and basil

Five spiced tofu wok-tossed with basil, string beans, red bell pepper, and your choice of protein

Tender pork wok-tossed with garlic, ginger, Thai chili, soy sauce, and green onions

Tender pork belly served with chili sauce and ginger

Lightly battered deep-fried chicken breast tossed in a spicy and sweet chili sauce with garlic

Wok-tossed with lemongrass, bell peppers, garlic, sweet peas, and basil leaves

Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds

Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side

Street food found near the border between Burma and Thailand. Minced chicken prepared with diced jalapeño, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious

Red curry sauce cooked with onion, garlic, and ginger served with jalapeños and your choice of protein

Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes

Spicy! Pungent! Popular Burmese street food. Wok-tossed, with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, chilies, shrimp paste, and fish sauce. Authentic Burmese, not for the timid. Only for the adventurous palate

Wok-tossed with garlic and jalapeños, onion, and topped with fried garlic chips. For our garlic lovers!

Wok-tossed with chili, garlic, sliced onions, and sweet soy sauce

Shrimp with Burmese Sour Leaves Traditional. Slowly cooked with sour leaf, spicy, and salty shrimp paste, onion, garlic, and spices. Very flavorful, not for everyone!

Organic Hodo tofu wok-tossed with basil, string beans, and red bell pepper

Burmese style red curry served with your choice of vegetables. Egg Okra, Eggplant

Crown cut broccoli tossed in a wok with wine, garlic, and topped with fried onions. Very simple, very good

Young tender pea shoots tossed in a wok with wine, garlic and garnished with roasted crushed fried garlic. Recommended with any of your entrees

Sautéed with a garlic chili sauce

Stir-fried string beans cooked with garlic, soy, and chili sauce

Hodo organic medium-firm tofu prepared with jalapeños, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious

Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies

This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled mustard green, cilantro, peanuts, and choice of your protein

Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled

A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce

Thai influenced thin rice noodles wok-tossed in a sweet, spicy, and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts

Made with brown rice, chicken, tender snow pea leaves, chick peas, turmeric, ginger, garlic, and a touch of salt

Handmade buttery multi-layered bread

Beef | Chicken | Eggplant | Egg Okra. Slow cooked in Burmese style red curry with garlic, ginger onions and potatoes. Served with choice of rice and House Salad

Tender pork belly wok-tossed with green onions, ginger, Thai chili and garlic. Served with choice of rice and House Salad

Organic Hodo tofu wok-tossed with basil, string beans, and red bell pepper. Served with choice of rice and House Salad

Wok-tossed chicken breast cooked with mango, onions and chili. Served with a side of fresh mango. Served with choice of rice and House Salad

Chicken | Beef | Lamb. This earthy, aromatic dish wok-tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric. Served with choice of rice and House Salad

Toki Japanese Whisky, Mango Lassi, Tamarind Shrub, Firewater, Honey Lime

Tanduay Gold Rum, Le Réviseur VS Cognac, Carpano Antica Vermouth, Benedictine, Peychuad's Angostura Bitters

Pueblo Viejo Reposado, Tamarind, Lime Juice, Cointreau, Syrup Salt

Los Vecinos Mezcal, Benedictine, Lemon Juice, Turmeric Shrub, Soursop Sal de Gusano

El Silencio Mezcal, St. Elder, Spirit Works Sloe Gin, Lime Juice, Ginger, Honey Angostura Bitters

Highland Park 12 yr Scotch, Spiced Pear Liqueur, Sweet Vermouth, Peach Angostura Bitters

Sipsmith Gin, Velvet Falernum, Lime Juice Thai Basil

Buddha's Hand Vodka, Cucumber Bitters, Lemon, Butterfly Pea Extract, Salt Fever Tree Tonic

Buffalo Trace Bourbon, Cardamon Syrup, Orange Angostura Bitters

Ginger or Mint

made with yogurt

Served with condensed evaporated milk

Fermented tea with pineapple juice, wildflower honey and hint of Thai Chili. Served chilled

Blend of tea inspired by Burma's exquisite flavor. Robust, hardy and energizing

Freshly roasted rice blended with Japanese sencha. Warm, toasty and nutty

Silver tipped green tea scented with fresh jasmine flowers. Fresh, light and aromatic

Beef | Chicken | Eggplant | Egg Okra. Slow cooked in Burmese style red curry with garlic, ginger onions and potatoes. Served with choice of rice and House Salad

Tender pork belly wok-tossed with green onions, ginger, Thai chili and garlic. Served with choice of rice and House Salad

Organic Hodo tofu wok-tossed with basil, string beans, and red bell pepper. Served with choice of rice and House Salad

Wok-tossed chicken breast cooked with mango, onions and chili. Served with a side of fresh mango. Served with choice of rice and House Salad

Chicken | Beef | Lamb. This earthy, aromatic dish wok-tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric. Served with choice of rice and House Salad

Garlic Pepper | Honey Chili. Delicious fried chicken wings with choice of your seasoning

Lightly battered, tossed with salt, pepper, scallions, and jalapeños

Shrimp with garlic, ginger, and chiliesserved on a sizzling hotskillet

Chicken | Vegetable. Handmade buttery multi-layered bread, served with a side of coconut chicken or vegetarian curry sauce

Handmade triangular pastries, filled with mashed curried potatoes, mint, peas, and spices. Deep fried and served with our house spicy-tangy sauce

Buddha's Hand Vodka, Cucumber Bitters, Lemon, Butterfly Pea Extract, Salt, and Fever Tree Tonic

Dos Armadillos Reposado Tequila, Pierre Ferrand Dry Curaçao, Tamarind, Lime Juice, Palm Sugar, Rimmed with Salt

Toki Japanese Whisky, Mango Lassi, Tamarind Shrub, Firewater, Honey, Lime

Red White Wine, Spiced Rum, Mango, Pineapple, Ginger and Citrus

Toki Japanese Whisky, Mango Lassi, Tamarind Shrub, Firewater, Honey Lime

Tanduay Gold Rum, Le Réviseur VS Cognac, Carpano Antica Vermouth, Benedictine, Peychuad's Angostura Bitters

Pueblo Viejo Reposado, Tamarind, Lime Juice, Cointreau, Syrup Salt

Los Vecinos Mezcal, Benedictine, Lemon Juice, Turmeric Shrub, Soursop Sal de Gusano

El Silencio Mezcal, St. Elder, Spirit Works Sloe Gin, Lime Juice, Ginger, Honey Angostura Bitters

Highland Park 12 yr Scotch, Spiced Pear Liqueur, Sweet Vermouth, Peach Angostura Bitters

Sipsmith Gin, Velvet Falernum, Lime Juice Thai Basil

Buddha's Hand Vodka, Cucumber Bitters, Lemon, Butterfly Pea Extract, Salt Fever Tree Tonic

Buffalo Trace Bourbon, Cardamon Syrup, Orange Angostura Bitters

Ginger or Mint

made with yogurt

Served with condensed evaporated milk

Fermented tea with pineapple juice, wildflower honey and hint of Thai Chili. Served chilled

Blend of tea inspired by Burma's exquisite flavor. Robust, hardy and energizing

Freshly roasted rice blended with Japanese sencha. Warm, toasty and nutty

Silver tipped green tea scented with fresh jasmine flowers. Fresh, light and aromatic

Fried wings tossed with honey glaze or garlic pepper.

Sizzling shrimp with garlic, ginger, turmeric, lemon and chilies served on a hot skillet. (10 Pieces)

Fried pastry filled with curried potatoes and peas. Served with our tangy tamarind sauce. (3 Pieces)

Handmade buttery multi-layered bread. Served with a side of vegetarian or coconut chicken curry sauce.

Deep-fried, tossed with salt, pepper, and jalapeño. Topped with fried garlic and served with chili ginger sauce.

Enjoy a curation of our favorite appetizers! Skillet shrimp, salt pepper calamari, samusas, and platha.

Featured in Sunset Magazine as the "Best Salad in the West!" Mixed table-side, this salad combines our signature fermented tea leaf dressing with cabbage, tomato, jalapeño, dried shrimp and a crunchy mix of peanuts, sesame seeds, and crispy fried garlic.

Tofu, fried garlic, fried onions, green papaya, chickpea powder, tangy tamarind vinaigrette.

A hearty green salad with cilantro, garlic, chickpea powder, fried onion, jalapeño. Choice of lightly fried chicken breast with tamarind dressing or chopped vegetarian samusa, falafel, fried potato with house tangy dressing.

Catfish Chowder Noodle Soup. Considered the “national dish of southern Burma.” Slow-cooked broth with catfish, garlic, ginger, lemongrass, turmeric. Topped with hard-boiled eggs fried split peas.

A popular Burmese comfort dish. Hearty soup served with chopped samusa, falafel, fried chickpeas, cabbage, onion, fried potatoes, mint.

Slowly cooked chicken thighs with coconut milk, onion, garlic, turmeric. Garnished with eggs chili.

Flat rice noodles with coconut chicken curry, string beans, roasted yellow bean powder, red onion, cilantro, cabbage, chili oil, chili crisp.

Jasmine rice, spinach, garlic, egg turmeric.

Regional cuisine from Eastern Myanmar's Shan State. Rice noodles in tomato sauce with pickled mustard greens, ground peanuts, cilantro, garlic, chili crisp.

Wok tossed chicken or tofu in a sweet and spicy tangy sauce with spinach, red bell peppers, scrambled egg, shredded cabbage, and crushed peanuts.

A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic.

Slow-cooked in Burmese style red curry with garlic, ginger, onion, turmeric, and potatoes.

Served in green coconut curry with mixed vegetables.

A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions, and garlic.

Tender pork wok-tossed with pickled mustard greens, chili sauce, and ginger.

Tender pork wok-tossed with garlic, ginger, Thai chilis, soy sauce, and scallions.

Street food found near the border between Myanmar and Thailand. Minced chicken or tofu prepared with sliced jalapeño, mint leaves, garlic confit, and cilantro.

Lamb or beef or chicken wok-tossed with onion, tomato, lemon, jalapeño, mint, cilantro, and turmeric.

Your choice of protein wok-tossed with Sichuan chilies, onions, rice wine, and Thai basil.

String beans wok-tossed with garlic, soy, and chili sauce. Topped with pickled radish, chili, fried onions, and garlic.

Your choice of protein wok-tossed with tofu, string beans, red bell pepper, and Thai basil in our five spice 'sweet heat' sauce.

Wok-tossed chicken breast cooked with bell peppers, garlic, sweet peas, and Thai basil.

Battered chicken chunks tossed in a sweet and spicy chili sauce with garlic.

Lightly battered chicken breast strips with garlic, tossed in a sweet and tangy sesame sauce. Topped with sesame seeds.

Wok-tossed chicken breast cooked with mangos, onions, chili, oyster sauce, and Thai basil.

Tender eggplant sautéed with a garlic, and chili sauce. Topped with scallions.

Shrimp wok-tossed with onion, red bell pepper, jalapeño and Thai basil.

Broccoli florets wok-tossed with rice wine, garlic, and topped with fried onions.

Fried wings tossed with honey glaze or garlic pepper.

Sizzling shrimp with garlic, ginger, turmeric, lemon and chilies served on a hot skillet. (10 Pieces)

Fried pastry filled with curried potatoes and peas. Served with our tangy tamarind sauce. (3 Pieces)

Handmade buttery multi-layered bread. Served with a side of vegetarian or coconut chicken curry sauce.

Deep-fried, tossed with salt, pepper, and jalapeño. Topped with fried garlic and served with chili ginger sauce.

Enjoy a curation of our favorite appetizers! Skillet shrimp, salt pepper calamari, samusas, and platha.

Featured in Sunset Magazine as the "Best Salad in the West!" Mixed table-side, this salad combines our signature fermented tea leaf dressing with cabbage, tomato, jalapeño, dried shrimp and a crunchy mix of peanuts, sesame seeds, and crispy fried garlic.

Tofu, fried garlic, fried onions, green papaya, chickpea powder, tangy tamarind vinaigrette.

A hearty green salad with cilantro, garlic, chickpea powder, fried onion, jalapeño. Choice of lightly fried chicken breast with tamarind dressing or chopped vegetarian samusa, falafel, fried potato with house tangy dressing.

Catfish Chowder Noodle Soup. Considered the “national dish of southern Burma.” Slow-cooked broth with catfish, garlic, ginger, lemongrass, turmeric. Topped with hard-boiled eggs fried split peas.

A popular Burmese comfort dish. Hearty soup served with chopped samusa, falafel, fried chickpeas, cabbage, onion, fried potatoes, mint.

Slowly cooked chicken thighs with coconut milk, onion, garlic, turmeric. Garnished with eggs chili.

Flat rice noodles with coconut chicken curry, string beans, roasted yellow bean powder, red onion, cilantro, cabbage, chili oil, chili crisp.

Jasmine rice, spinach, garlic, egg turmeric.

Regional cuisine from Eastern Myanmar's Shan State. Rice noodles in tomato sauce with pickled mustard greens, ground peanuts, cilantro, garlic, chili crisp.

Wok tossed chicken or tofu in a sweet and spicy tangy sauce with spinach, red bell peppers, scrambled egg, shredded cabbage, and crushed peanuts.

A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic.

Slow-cooked in Burmese style red curry with garlic, ginger, onion, turmeric, and potatoes.

Served in green coconut curry with mixed vegetables.

A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions, and garlic.

Tender pork wok-tossed with pickled mustard greens, chili sauce, and ginger.

Tender pork wok-tossed with garlic, ginger, Thai chilis, soy sauce, and scallions.

Street food found near the border between Myanmar and Thailand. Minced chicken or tofu prepared with sliced jalapeño, mint leaves, garlic confit, and cilantro.

Lamb or beef or chicken wok-tossed with onion, tomato, lemon, jalapeño, mint, cilantro, and turmeric.

Your choice of protein wok-tossed with Sichuan chilies, onions, rice wine, and Thai basil.

String beans wok-tossed with garlic, soy, and chili sauce. Topped with pickled radish, chili, fried onions, and garlic.

Your choice of protein wok-tossed with tofu, string beans, red bell pepper, and Thai basil in our five spice 'sweet heat' sauce.

Wok-tossed chicken breast cooked with bell peppers, garlic, sweet peas, and Thai basil.

Battered chicken chunks tossed in a sweet and spicy chili sauce with garlic.

Lightly battered chicken breast strips with garlic, tossed in a sweet and tangy sesame sauce. Topped with sesame seeds.

Wok-tossed chicken breast cooked with mangos, onions, chili, oyster sauce, and Thai basil.

Tender eggplant sautéed with a garlic, and chili sauce. Topped with scallions.

Shrimp wok-tossed with onion, red bell pepper, jalapeño and Thai basil.

Broccoli florets wok-tossed with rice wine, garlic, and topped with fried onions.