Reve
RÊVE Bistro
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Refined French Bistro Dining
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Menu
(6) Bite size French cheese puffs
(6) Burgundy escargot in the shell with herb garlic butter
Warm artichoke, spinach dip served with olive bread crostini
30g tin with blini, crème fraîche & chives
Half of a dozen oysters with a champagne vinegar mignonette - AQ
Another creation of Chef Paul chicken liver mousse with cognac, thyme.Is smooth and rich
Created by Chef Paul: country style chicken pâté with green peppercorn en croute
Mixed seasonal lettuces, garnished with olive tapenade, radish, cherry tomatos and Parmesan cheese with a lemon thyme vinaigrette
Red and orange beets, garnished with arugula, orange segments, goat cheese & toasted walnuts. Lemon thyme dressing
Classic French onion soup with house made veal stock. Topped with croutons, Gruyère and Comté cheeses
Chilled English pea & mint soup
Seared day boat scallops over risotto mixed with spring peas, mint & julienne cut butter lettuce
Pan seared fresh local halibut over fava bean puree, with house made herb potato gnocchi & spring vegetables. Garnished with kumquat chips
Beeler Family Farm pork chop with mashed potatoes, petit pois "À la Française" (pancetta, onions & wilted lettuce) garnished with boudin noir
Superior Farms US grass fed Lamb stew with bright spring vegetables
Roasted veal sweetbreads over a creamy ragu of asparagus, morel mushrooms and Serrano ham. Veal jus
Risotto with spring peas, mint & julienne cut butter lettuce; vegan on request
Steamed PEI mussels in a white wine, shallots, garlic and cream broth served with fries
Angus Ribeye. Classic "bistro cut" 10 or 16 oz. 100% house made Peppercorn sauce & fries. Garnished with vegetables
Red wine braised chicken leg & thigh with house made pancetta, pearl onions, and button mushrooms. Served over mashed potatoes
10 oz Steak Frites $16 supplement
seasonal tart - opera cake - pâté de fruit
Belgian potatoes, butter & cream
Seasonal vegetables
Additional 6 slices of bread & butter; first basket is complimentary
6" baguette
Upgrade your French 75 - strawberry infused vodka, Giffards Fraise des Bois, lemon & sparkling wine
Mathilde crème de cassis & sparkling wine
High West Double Rye, House made Vin de Noix (green walnut liquor), Peychauds bitters
Makers Mark Bourbon, dark brown sugar syrup, black walnut bitters
Cold brew Mr. Espresso espresso, dark brown sugar simple syrup, Grey Goose vodka, Bailey's irish cream. Garnished with house made toasted marshmallow
Rue de RÊVE Blanc, Giffard's pamplemousse, lemon juice, sparkling wine, Fever Tree soda
Created by two friends with one dream. A California aperitif. Blanc, rosé, or rouge
Minty notes, pine sap and citrus fruits, and bitter tea
Flavors of turmeric, citrus and anise, slightly sweet
Light, clean, crisp with cereal malts
Tropical, citrus, and grassy. Full bodied
Pinot Noir - ZERO alcohol. One of the finest producers in Germany. Delicious berry flavors, sightly sweet
classic IPA with just 0.4% ABV
Local, small batch. Made with cane sugar & natural ingredients. Cola - Diet Cola - Root Beer - Lemon Lime
Chardonnay - From pure chalk soils (neighbors of the renowned Salon) comes this gem. Aromas of gardenia, honeysuckle, brioche. Flavors of lemon curd, sea salt, toast. Fine-grained and savory. Tastes extra brut / brut nature. (less sweet)
60% Pinot Noir / 40% Chardonnay - the wine of royalty, splurges, and because you only live once and deserve it
Pinot Noir - the sparkling wine served at Paul & Laura's wedding lunch. Strawberry & crisp. Fine bubbles, dry & easy drinking
Melon de Bourgogne - Brisk & super dry. Its acidity, balanced by an attractively modest amount of fruit, is designed to cut through the richness of its classic companion, the oyster
Sauvignon Blanc - This is classic Sancerre. Sustainably farmed and vinified using traditional methods in stainless steel tanks
Chardonnay - Sebastien is a rising star from a highly regarded family in Chablis. Bright and stony, with zippy Granny Smith apple aromas
Chardonnay - Perfect for those who love Sonoma Chardonnay. Some grapes coming from Puligny-Montrachet
Grenache noir, gris, & blanc, Cinsault (field blend) - Dry, lively and refreshing
Pinot Noir - Transport yourself to the beautiful vineyards of the Cote d'Or. Coming from just three plots, two in Chorey-les-Beaune this is a classic beautiful Burgundy
65% Grenache / 15% Syrah, 15% Mouvedre, 5% Cinsault - Lirac is the "sleeping beauty" of the Southern Rhone
75% Merlot / 25% Cabernet Sauvignon - 50+ year old vines on white gravel soils. Dark forest fruit and blackcurrant freshness with fabulously-integrated tannins. Perfect pairing for steak frites
80% Malbec / 20% Merlot, Southwest France - Ripe, savory, dark fruit and earthy wine
Cabernet Sauvignon - From one of the newest California AVAs with distinctive volcanic soil. Intense color, aroma and flavor, a delicious cab. 14.5% abv
Light in color, very pretty - strawberry, raspberry, crisp
Blend, all three grapes. Champagne made for the hedonist's table. Beautiful perfume of orange blossom, very fine with an incredibly soft mousse
High acid with a burst of stone fruit and citrus, Vacheron is one of the top (if not THE top) winemaking family in Sancerre
Pinot Noir - Some argue this is grand-cru status in substance and stature
Juicy, sweet, tart red & dark fruit - everyone loves grenache
Classic, red and black fruit, leather and cigars. Elegant
Black fruit dominates, lightly herbal, complex
Heidi Barrett is well-known as the original winemaker for Screaming Eagle, but Paradigm is her secret sleeper from Oakville in Napa Valley. All estate fruit with some merlot and cab franc. A true example of an amazing Oakville wine
Medium pink with strawberry and raspberry notes - fruity but also tart
Slightly earthy, classic French sparkling cider. A little sweet
Crisp and light, slightly mineral with fall fruit / Lafayette connection
Champagne producer making wine in cool climate Anderson Valley. Dead ringer for Champagne
Chenin Blanc - Rich and decadent. Expressive and balanced, with buttery brioche
100% pinot noir. Served at Chef Paul & Laura's wedding
80% from 2018, mineral, dense, racy. This cuvee is made to showcase the effects of climate change - 0% dosage
2% dosage, citrus fruits and offers a lovely toastiness
Big name, delicious and classic
Tete de cuvee Champagne. Madame Duval-Leroy is a close friend of Paul's mentor, Two star Chef, Gerrard Besson
Ripe and fruity, big bubbles
Mineral driven, 100% chardonnay, complex
100% meunier, dark rosé to enjoy with your meal if you're looking for a lighter red
100% pinot noir. Pretty - red fruit and flowers, almost too easy to drink
100% pinot noir, barely pink due to the light press, fragrant. A favorite of ours
A Champagne everyone wants to drink, but not everyone can. Top of the line and well deserving of the title
Rich, round, great with food / local connection (ask us!)
Great vintage, great bottling, nutty and complex - built to last. One available
Jacquere - Lively, high acidity wine (perfect with Moules!) Lemon and pear, medium body, creamy texture
Aligote - Aromas of citrus rind, sea salt, apple. Lively and juicy; the perfect aperitif - Hello charcuterie & oysters!
Melon de Bourgogne - Refreshing and crisp, perfect pairing for your oysters
Riesling - a true terroir driven wine with aromas of ripe Sicilian lemon peel, blossom, peach skin, crushed stones. Medium-bodied, fresh and airy. Beautiful way to start your meal pairing wonderfully with salads
40% Clairette, 30% Roussanne - Plush yet vibrant; everything in perfect harmony. Hello risotto, fish or white meat
Clairette blend - Fleshy white peach, honeysuckle, crushed white flowers, pear skin, and gravel. Aged in oak for 8-10 mo
Typical cool climate chardonnay, medium body, citrus and higher acid
Expansive and rich, the longer growing season in Monterrey is credited for the many layers of flavor
Top name, top fruit, totally delicious 30% aged in new oak barrel for 11 mos
This gem is from vines sitting just above both Grand Cru & 1er Cru Chablis. Dry, crisp, citrus and a hint of mineral
Textured, toasty and full of minerality. 50 year old vines
For those who love Sonoma Coast Chardonnay, fruity but acidic
Another "entry level" from a top producer. Think of it as declassified Chassagne
Creme de la creme, the BEST producer in Merusault, but entry level bottling. Great value. One available
Highly allocated and always a pleasure to drink
Light but crisp, and a salty minerality shines through on the palate
A close neighbour of Montrachet, lying between Chassagne and Puligny, Saint-Aubin is considered a "great value" & Thierry Pilot is a true artisan
light, lean and easy to drink
Looking for Pouilly Fuisse? Here's an amazing value - really delicious
Classic Sancerre. Blind taste this & you'll get it every time
Mineral notes and a beautiful saline finish. Highly awarded Sancerre
Single vineyard, very old vines, concentrated flavor & highly complex
50% Semillon / 48% Sauvignon Blanc / 2% Muscadet - From one of the best towns in Graves, this gem is nutty, waxy and fruity with a bit of saline quality. Rich and appealing. Delicious with our French onion soup
Bright and crisp with a roundness from the semillon grape
The only AOC in Burgundy that can produce a rosé. Tart red fruit, light herbs
Pinot Noir rosé made with a master's touch
light in color & juicy
A beautiful wine made with food pairing in mind (Japanese actually) local winemaker
An Alsatian lighter style pinot that sees no oak. Great value and delicious
Bright & juicy, great balance. Perfect through the meal
Declassified Volnay - velvety and feminine, amazing value
Transport yourself to the beautiful vineyards of the Cote d'Or. Coming from just three plots, two in Chorey-les-Beaune this is a classic beautiful Burgundy
Winemaker with a cult following. Dark cherry fruit, licorice, expressive and supple. Very food friendly
Small but mighty, the 5.5-hectare domaine includes some of the most profound terroirs of Vosne Romanée and northern Nuits St Georges. 2021 is light and energetic
Serious & reserved, cherries, cassis, smoked meats, sweet soil tones, orange rind and toasty new oak; one available
Elegant and powerful
Chambolle at its best—delicate, floral, elegant. Very allocated wine
Pierre-Yves Colin is a star at the top of his game, and a Burgundy standard-bearer. This premier cru vineyard is a stone's throw from the famed "La Tache" vineyard and creates a deep, full-bodied Pinot Noir that tastes like its grand cru neighbor
Meticulous winemaking in a world-class parcel of vines. Elegant, lacy, fresh and floral, with impeccable balanced intensity
Caroline's wines are hard to come by and always a beautiful expression of what pinot noir represents. A show-stopper with a very floral cast to the various dark berries
Pinot Noir - Paying homage to Mademoiselle Douhairet, a powerhouse who has since passed. A beautiful representation of a "feminine" AOC
Lesser known appellation, very lean burgundy by a top producer
Full bodied, as far as Burgundy goes. A masterful wine
VERY top producer, makes very little wine, lots of finesse
This old-vine Chassagne rouge hails from a single 0.94-hectare parcel of 50-plus-year-old Pinot Noir vines, grown on the red clays of Les Grandes Terres on the Santenay side of Chassagne
Medium to full-bodied, ample and concentrated, it's seamless and charming
Firm but discreet tannins make for a body that is supple, fine textured and well-built. Red fruit Aromatic with ripe cherry & herbs
Vines come from her father's historic estate, lots of old vines in the mix
Son of famed winemaker, Jean Foillard, Alex is making wines that have a seductive aromatic component, a silky texture, and a downright deliciousness. Lovely hints of potpourri, spice, and fresh grapes
New voice in beaujolais, Anne-Sophie is a rising star. Finest grapes from her Lieu-dit. Profound, elegant, and refined: this beautiful Beaujolais pairs the aromatics and minerality Fleurie is renowned for with a depth of dark-berry fruit and a solid tannic structure
100% Syrah juicy dark fruit, a hint of peppery spice, and earthy minerality
Juicy and ripe, red and black fruit
Red and black fruit, flowers. A crowd pleaser
From one of this AOC's superstars. Stewed strawberries, herbs, ripe
80% grenache and awarded 99 points. Baked red and black fruit, thyme, smoked meat
Rustic and earthy, but fruit forward
Benchmark for amazing wines of Provence. Fruit, spice and full bodied
Herbal with baked red and black fruit, leather
Subtle tannins, casis and plum with a peppery note for that earthy twist
A very light red that pairs wonderfully with anything. Inspired by the wines of the Jura. Unique and fun
Volcanic Estate Cabernet is the signature wine of Obsidian Ridge Vineyard. It embodies the complexity and wildness of the site, slight minerality and very delicious
Cabernet based, blackberries, plum, tobacco, leather
75% Merlot / 25% Cabernet Sauvignon - 50+ year old vines on white gravel soils. Dark forest fruit and blackcurrant freshness with fabulously-integrated tannins
Bouquet of red fruits and plum, fresh acidity, fruit and chocolate notes on the palate with beautiful tannins
Cabernet based, dark fruit, leather, herbs
Classic and rich Bordeaux blend, perfect for winter dishes, especially steak frites & coq au vin - second label meant to be drunk young
Merlot heavy, red and black fruit, herbs
Family owned for generations. Think warm plums, baked black cherries and raspberry preserves a touch of truffles, bay leaves
Merlot heavy, velvety texture, cigar, classic Bordeaux
(6) Bite size French cheese puffs
(6) Burgundy escargot in the shell with herb garlic butter
Warm artichoke, spinach dip served with olive bread crostini
30g tin with blini, crème fraîche & chives
Half of a dozen oysters with a champagne vinegar mignonette - AQ
Another creation of Chef Paul chicken liver mousse with cognac, thyme.Is smooth and rich
Created by Chef Paul: country style chicken pâté with green peppercorn en croute
Mixed seasonal lettuces, garnished with olive tapenade, radish, cherry tomatos and Parmesan cheese with a lemon thyme vinaigrette
Red and orange beets, garnished with arugula, orange segments, goat cheese & toasted walnuts. Lemon thyme dressing
Classic French onion soup with house made veal stock. Topped with croutons, Gruyère and Comté cheeses
Chilled English pea & mint soup
Seared day boat scallops over risotto mixed with spring peas, mint & julienne cut butter lettuce
Pan seared fresh local halibut over fava bean puree, with house made herb potato gnocchi & spring vegetables. Garnished with kumquat chips
Beeler Family Farm pork chop with mashed potatoes, petit pois "À la Française" (pancetta, onions & wilted lettuce) garnished with boudin noir
Superior Farms US grass fed Lamb stew with bright spring vegetables
Roasted veal sweetbreads over a creamy ragu of asparagus, morel mushrooms and Serrano ham. Veal jus
Risotto with spring peas, mint & julienne cut butter lettuce; vegan on request
Steamed PEI mussels in a white wine, shallots, garlic and cream broth served with fries
Angus Ribeye. Classic "bistro cut" 10 or 16 oz. 100% house made Peppercorn sauce & fries. Garnished with vegetables
Red wine braised chicken leg & thigh with house made pancetta, pearl onions, and button mushrooms. Served over mashed potatoes
10 oz Steak Frites $16 supplement
seasonal tart - opera cake - pâté de fruit
Belgian potatoes, butter & cream
Seasonal vegetables
Additional 6 slices of bread & butter; first basket is complimentary
6" baguette
Upgrade your French 75 - strawberry infused vodka, Giffards Fraise des Bois, lemon & sparkling wine
Mathilde crème de cassis & sparkling wine
High West Double Rye, House made Vin de Noix (green walnut liquor), Peychauds bitters
Makers Mark Bourbon, dark brown sugar syrup, black walnut bitters
Cold brew Mr. Espresso espresso, dark brown sugar simple syrup, Grey Goose vodka, Bailey's irish cream. Garnished with house made toasted marshmallow
Rue de RÊVE Blanc, Giffard's pamplemousse, lemon juice, sparkling wine, Fever Tree soda
Created by two friends with one dream. A California aperitif. Blanc, rosé, or rouge
Minty notes, pine sap and citrus fruits, and bitter tea
Flavors of turmeric, citrus and anise, slightly sweet
Light, clean, crisp with cereal malts
Tropical, citrus, and grassy. Full bodied
Pinot Noir - ZERO alcohol. One of the finest producers in Germany. Delicious berry flavors, sightly sweet
classic IPA with just 0.4% ABV
Local, small batch. Made with cane sugar & natural ingredients. Cola - Diet Cola - Root Beer - Lemon Lime
Chardonnay - From pure chalk soils (neighbors of the renowned Salon) comes this gem. Aromas of gardenia, honeysuckle, brioche. Flavors of lemon curd, sea salt, toast. Fine-grained and savory. Tastes extra brut / brut nature. (less sweet)
60% Pinot Noir / 40% Chardonnay - the wine of royalty, splurges, and because you only live once and deserve it
Pinot Noir - the sparkling wine served at Paul & Laura's wedding lunch. Strawberry & crisp. Fine bubbles, dry & easy drinking
Melon de Bourgogne - Brisk & super dry. Its acidity, balanced by an attractively modest amount of fruit, is designed to cut through the richness of its classic companion, the oyster
Sauvignon Blanc - This is classic Sancerre. Sustainably farmed and vinified using traditional methods in stainless steel tanks
Chardonnay - Sebastien is a rising star from a highly regarded family in Chablis. Bright and stony, with zippy Granny Smith apple aromas
Chardonnay - Perfect for those who love Sonoma Chardonnay. Some grapes coming from Puligny-Montrachet
Grenache noir, gris, & blanc, Cinsault (field blend) - Dry, lively and refreshing
Pinot Noir - Transport yourself to the beautiful vineyards of the Cote d'Or. Coming from just three plots, two in Chorey-les-Beaune this is a classic beautiful Burgundy
65% Grenache / 15% Syrah, 15% Mouvedre, 5% Cinsault - Lirac is the "sleeping beauty" of the Southern Rhone
75% Merlot / 25% Cabernet Sauvignon - 50+ year old vines on white gravel soils. Dark forest fruit and blackcurrant freshness with fabulously-integrated tannins. Perfect pairing for steak frites
80% Malbec / 20% Merlot, Southwest France - Ripe, savory, dark fruit and earthy wine
Cabernet Sauvignon - From one of the newest California AVAs with distinctive volcanic soil. Intense color, aroma and flavor, a delicious cab. 14.5% abv
Light in color, very pretty - strawberry, raspberry, crisp
Blend, all three grapes. Champagne made for the hedonist's table. Beautiful perfume of orange blossom, very fine with an incredibly soft mousse
High acid with a burst of stone fruit and citrus, Vacheron is one of the top (if not THE top) winemaking family in Sancerre
Pinot Noir - Some argue this is grand-cru status in substance and stature
Juicy, sweet, tart red & dark fruit - everyone loves grenache
Classic, red and black fruit, leather and cigars. Elegant
Black fruit dominates, lightly herbal, complex
Heidi Barrett is well-known as the original winemaker for Screaming Eagle, but Paradigm is her secret sleeper from Oakville in Napa Valley. All estate fruit with some merlot and cab franc. A true example of an amazing Oakville wine
Medium pink with strawberry and raspberry notes - fruity but also tart
Slightly earthy, classic French sparkling cider. A little sweet
Crisp and light, slightly mineral with fall fruit / Lafayette connection
Champagne producer making wine in cool climate Anderson Valley. Dead ringer for Champagne
Chenin Blanc - Rich and decadent. Expressive and balanced, with buttery brioche
100% pinot noir. Served at Chef Paul & Laura's wedding
80% from 2018, mineral, dense, racy. This cuvee is made to showcase the effects of climate change - 0% dosage
2% dosage, citrus fruits and offers a lovely toastiness
Big name, delicious and classic
Tete de cuvee Champagne. Madame Duval-Leroy is a close friend of Paul's mentor, Two star Chef, Gerrard Besson
Ripe and fruity, big bubbles
Mineral driven, 100% chardonnay, complex
100% meunier, dark rosé to enjoy with your meal if you're looking for a lighter red
100% pinot noir. Pretty - red fruit and flowers, almost too easy to drink
100% pinot noir, barely pink due to the light press, fragrant. A favorite of ours
A Champagne everyone wants to drink, but not everyone can. Top of the line and well deserving of the title
Rich, round, great with food / local connection (ask us!)
Great vintage, great bottling, nutty and complex - built to last. One available
Jacquere - Lively, high acidity wine (perfect with Moules!) Lemon and pear, medium body, creamy texture
Aligote - Aromas of citrus rind, sea salt, apple. Lively and juicy; the perfect aperitif - Hello charcuterie & oysters!
Melon de Bourgogne - Refreshing and crisp, perfect pairing for your oysters
Riesling - a true terroir driven wine with aromas of ripe Sicilian lemon peel, blossom, peach skin, crushed stones. Medium-bodied, fresh and airy. Beautiful way to start your meal pairing wonderfully with salads
40% Clairette, 30% Roussanne - Plush yet vibrant; everything in perfect harmony. Hello risotto, fish or white meat
Clairette blend - Fleshy white peach, honeysuckle, crushed white flowers, pear skin, and gravel. Aged in oak for 8-10 mo
Typical cool climate chardonnay, medium body, citrus and higher acid
Expansive and rich, the longer growing season in Monterrey is credited for the many layers of flavor
Top name, top fruit, totally delicious 30% aged in new oak barrel for 11 mos
This gem is from vines sitting just above both Grand Cru & 1er Cru Chablis. Dry, crisp, citrus and a hint of mineral
Textured, toasty and full of minerality. 50 year old vines
For those who love Sonoma Coast Chardonnay, fruity but acidic
Another "entry level" from a top producer. Think of it as declassified Chassagne
Creme de la creme, the BEST producer in Merusault, but entry level bottling. Great value. One available
Highly allocated and always a pleasure to drink
Light but crisp, and a salty minerality shines through on the palate
A close neighbour of Montrachet, lying between Chassagne and Puligny, Saint-Aubin is considered a "great value" & Thierry Pilot is a true artisan
light, lean and easy to drink
Looking for Pouilly Fuisse? Here's an amazing value - really delicious
Classic Sancerre. Blind taste this & you'll get it every time
Mineral notes and a beautiful saline finish. Highly awarded Sancerre
Single vineyard, very old vines, concentrated flavor & highly complex
50% Semillon / 48% Sauvignon Blanc / 2% Muscadet - From one of the best towns in Graves, this gem is nutty, waxy and fruity with a bit of saline quality. Rich and appealing. Delicious with our French onion soup
Bright and crisp with a roundness from the semillon grape
The only AOC in Burgundy that can produce a rosé. Tart red fruit, light herbs
Pinot Noir rosé made with a master's touch
light in color & juicy
A beautiful wine made with food pairing in mind (Japanese actually) local winemaker
An Alsatian lighter style pinot that sees no oak. Great value and delicious
Bright & juicy, great balance. Perfect through the meal
Declassified Volnay - velvety and feminine, amazing value
Transport yourself to the beautiful vineyards of the Cote d'Or. Coming from just three plots, two in Chorey-les-Beaune this is a classic beautiful Burgundy
Winemaker with a cult following. Dark cherry fruit, licorice, expressive and supple. Very food friendly
Small but mighty, the 5.5-hectare domaine includes some of the most profound terroirs of Vosne Romanée and northern Nuits St Georges. 2021 is light and energetic
Serious & reserved, cherries, cassis, smoked meats, sweet soil tones, orange rind and toasty new oak; one available
Elegant and powerful
Chambolle at its best—delicate, floral, elegant. Very allocated wine
Pierre-Yves Colin is a star at the top of his game, and a Burgundy standard-bearer. This premier cru vineyard is a stone's throw from the famed "La Tache" vineyard and creates a deep, full-bodied Pinot Noir that tastes like its grand cru neighbor
Meticulous winemaking in a world-class parcel of vines. Elegant, lacy, fresh and floral, with impeccable balanced intensity
Caroline's wines are hard to come by and always a beautiful expression of what pinot noir represents. A show-stopper with a very floral cast to the various dark berries
Pinot Noir - Paying homage to Mademoiselle Douhairet, a powerhouse who has since passed. A beautiful representation of a "feminine" AOC
Lesser known appellation, very lean burgundy by a top producer
Full bodied, as far as Burgundy goes. A masterful wine
VERY top producer, makes very little wine, lots of finesse
This old-vine Chassagne rouge hails from a single 0.94-hectare parcel of 50-plus-year-old Pinot Noir vines, grown on the red clays of Les Grandes Terres on the Santenay side of Chassagne
Medium to full-bodied, ample and concentrated, it's seamless and charming
Firm but discreet tannins make for a body that is supple, fine textured and well-built. Red fruit Aromatic with ripe cherry & herbs
Vines come from her father's historic estate, lots of old vines in the mix
Son of famed winemaker, Jean Foillard, Alex is making wines that have a seductive aromatic component, a silky texture, and a downright deliciousness. Lovely hints of potpourri, spice, and fresh grapes
New voice in beaujolais, Anne-Sophie is a rising star. Finest grapes from her Lieu-dit. Profound, elegant, and refined: this beautiful Beaujolais pairs the aromatics and minerality Fleurie is renowned for with a depth of dark-berry fruit and a solid tannic structure
100% Syrah juicy dark fruit, a hint of peppery spice, and earthy minerality
Juicy and ripe, red and black fruit
Red and black fruit, flowers. A crowd pleaser
From one of this AOC's superstars. Stewed strawberries, herbs, ripe
80% grenache and awarded 99 points. Baked red and black fruit, thyme, smoked meat
Rustic and earthy, but fruit forward
Benchmark for amazing wines of Provence. Fruit, spice and full bodied
Herbal with baked red and black fruit, leather
Subtle tannins, casis and plum with a peppery note for that earthy twist
A very light red that pairs wonderfully with anything. Inspired by the wines of the Jura. Unique and fun
Volcanic Estate Cabernet is the signature wine of Obsidian Ridge Vineyard. It embodies the complexity and wildness of the site, slight minerality and very delicious
Cabernet based, blackberries, plum, tobacco, leather
75% Merlot / 25% Cabernet Sauvignon - 50+ year old vines on white gravel soils. Dark forest fruit and blackcurrant freshness with fabulously-integrated tannins
Bouquet of red fruits and plum, fresh acidity, fruit and chocolate notes on the palate with beautiful tannins
Cabernet based, dark fruit, leather, herbs
Classic and rich Bordeaux blend, perfect for winter dishes, especially steak frites & coq au vin - second label meant to be drunk young
Merlot heavy, red and black fruit, herbs
Family owned for generations. Think warm plums, baked black cherries and raspberry preserves a touch of truffles, bay leaves
Merlot heavy, velvety texture, cigar, classic Bordeaux
Bite size French cheese puffs
Three house made dips with toasted olive bread; eggplant - sundried tomato & goat cheese - roasted bell pepper & anchovy
(6) Burgundy escargot in the shell with herb garlic butter
30g tin with blini, crème fraîche & chives. Just a bite - (3) blinis topped with caviar, crème fraîche & chives $29
Half of a dozen oysters with a champagne vinegar mignonette - AQ
Chef Paul's wild boar country style pâté. Accompanying bread has gluten
Served with appropriate condiments. Meats: Rabbit rillette (Gluten Free), Chicken liver mousse, Serrano ham, or Saucisson sec. Chesese: Comté, Gruyère, Camembert, Humbolt Fog
Mixed seasonal lettuces, garnished with cherry tomatoes, olive tapenade, radish and Parmesan cheese with a lemon thyme vinaigrette
Roasted beets and pear with crumbled goat cheese, mixed greens, lemon thyme vinaigrette, garnished with pecans
Classic French onion soup with house made veal stock. Topped with croutons, Gruyère and Comté cheeses
Parsnip soup garnished with smoked chicken & chive whipped cream. Vegetarian available
Peter's Farm veal loin steak. Spinach, chanterelle mushrooms & almond medley, garlic confit. Roasted fingerling potatoes. Veal jus
Seared day boat scallops over our foraged and cultivated mushroom risotto
Seared branzino filet. Mashed potatoes, fennel. 'Bouillabaisse' reduction
Steamed PEI mussels in a white wine, shallots, garlic and cream broth served with fries
Roasted veal sweetbreads over artichoke heart, spinach, fingerling potato & pickled Champagne grape medley
10 oz or 16 oz Traditional French bistro cut Angus ribeye steak with classic peppercorn sauce & fries. Garnished with vegetables
Red wine braised chicken leg & thigh with house made pancetta, pearl onions, and button mushrooms. Served over mashed potatoes
Foraged & cultivated wild mushrooms in a Mascarpone and Parmesan vegetarian risotto. Vegan upon request
Side of seasonal vegetables
Additional 6 slices of bread & butter. First basket is complimentary
Poached meringue over creme anglaise with pistachios
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