RÊVE Bistro

Upgrade your French 75 - strawberry infused vodka, Giffards Fraise des Bois, lemon & sparkling wine

Mathilde crème de cassis & sparkling wine

High West Double Rye, House made Vin de Noix (green walnut liquor), Peychauds bitters

Makers Mark Bourbon, dark brown sugar syrup, black walnut bitters

Cold brew Mr. Espresso espresso, dark brown sugar simple syrup, Grey Goose vodka, Bailey's irish cream. Garnished with house made toasted marshmallow

Rue de RÊVE Blanc, Giffard's pamplemousse, lemon juice, sparkling wine, Fever Tree soda

Created by two friends with one dream. A California aperitif. Blanc, rosé, or rouge

Minty notes, pine sap and citrus fruits, and bitter tea

Flavors of turmeric, citrus and anise, slightly sweet

Light, clean, crisp with cereal malts

Tropical, citrus, and grassy. Full bodied

Pinot Noir - ZERO alcohol. One of the finest producers in Germany. Delicious berry flavors, sightly sweet

classic IPA with just 0.4% ABV

Local, small batch. Made with cane sugar & natural ingredients. Cola - Diet Cola - Root Beer - Lemon Lime

Chardonnay - From pure chalk soils (neighbors of the renowned Salon) comes this gem. Aromas of gardenia, honeysuckle, brioche. Flavors of lemon curd, sea salt, toast. Fine-grained and savory. Tastes extra brut / brut nature. (less sweet)

60% Pinot Noir / 40% Chardonnay - the wine of royalty, splurges, and because you only live once and deserve it

Pinot Noir - the sparkling wine served at Paul & Laura's wedding lunch. Strawberry & crisp. Fine bubbles, dry & easy drinking

Melon de Bourgogne - Brisk & super dry. Its acidity, balanced by an attractively modest amount of fruit, is designed to cut through the richness of its classic companion, the oyster

Sauvignon Blanc - This is classic Sancerre. Sustainably farmed and vinified using traditional methods in stainless steel tanks

Chardonnay - Sebastien is a rising star from a highly regarded family in Chablis. Bright and stony, with zippy Granny Smith apple aromas

Chardonnay - Perfect for those who love Sonoma Chardonnay. Some grapes coming from Puligny-Montrachet

Grenache noir, gris, & blanc, Cinsault (field blend) - Dry, lively and refreshing

Pinot Noir - Transport yourself to the beautiful vineyards of the Cote d'Or. Coming from just three plots, two in Chorey-les-Beaune this is a classic beautiful Burgundy

65% Grenache / 15% Syrah, 15% Mouvedre, 5% Cinsault - Lirac is the "sleeping beauty" of the Southern Rhone

75% Merlot / 25% Cabernet Sauvignon - 50+ year old vines on white gravel soils. Dark forest fruit and blackcurrant freshness with fabulously-integrated tannins. Perfect pairing for steak frites

80% Malbec / 20% Merlot, Southwest France - Ripe, savory, dark fruit and earthy wine

Cabernet Sauvignon - From one of the newest California AVAs with distinctive volcanic soil. Intense color, aroma and flavor, a delicious cab. 14.5% abv

Light in color, very pretty - strawberry, raspberry, crisp

Blend, all three grapes. Champagne made for the hedonist's table. Beautiful perfume of orange blossom, very fine with an incredibly soft mousse

High acid with a burst of stone fruit and citrus, Vacheron is one of the top (if not THE top) winemaking family in Sancerre

Pinot Noir - Some argue this is grand-cru status in substance and stature

Juicy, sweet, tart red & dark fruit - everyone loves grenache

Classic, red and black fruit, leather and cigars. Elegant

Black fruit dominates, lightly herbal, complex

Heidi Barrett is well-known as the original winemaker for Screaming Eagle, but Paradigm is her secret sleeper from Oakville in Napa Valley. All estate fruit with some merlot and cab franc. A true example of an amazing Oakville wine

Medium pink with strawberry and raspberry notes - fruity but also tart

Slightly earthy, classic French sparkling cider. A little sweet

Crisp and light, slightly mineral with fall fruit / Lafayette connection

Champagne producer making wine in cool climate Anderson Valley. Dead ringer for Champagne

Chenin Blanc - Rich and decadent. Expressive and balanced, with buttery brioche

100% pinot noir. Served at Chef Paul & Laura's wedding

80% from 2018, mineral, dense, racy. This cuvee is made to showcase the effects of climate change - 0% dosage

2% dosage, citrus fruits and offers a lovely toastiness

Big name, delicious and classic

Tete de cuvee Champagne. Madame Duval-Leroy is a close friend of Paul's mentor, Two star Chef, Gerrard Besson

Ripe and fruity, big bubbles

Mineral driven, 100% chardonnay, complex

100% meunier, dark rosé to enjoy with your meal if you're looking for a lighter red

100% pinot noir. Pretty - red fruit and flowers, almost too easy to drink

100% pinot noir, barely pink due to the light press, fragrant. A favorite of ours

A Champagne everyone wants to drink, but not everyone can. Top of the line and well deserving of the title

Rich, round, great with food / local connection (ask us!)

Great vintage, great bottling, nutty and complex - built to last. One available

Jacquere - Lively, high acidity wine (perfect with Moules!) Lemon and pear, medium body, creamy texture

Aligote - Aromas of citrus rind, sea salt, apple. Lively and juicy; the perfect aperitif - Hello charcuterie & oysters!

Melon de Bourgogne - Refreshing and crisp, perfect pairing for your oysters

Riesling - a true terroir driven wine with aromas of ripe Sicilian lemon peel, blossom, peach skin, crushed stones. Medium-bodied, fresh and airy. Beautiful way to start your meal pairing wonderfully with salads

40% Clairette, 30% Roussanne - Plush yet vibrant; everything in perfect harmony. Hello risotto, fish or white meat

Clairette blend - Fleshy white peach, honeysuckle, crushed white flowers, pear skin, and gravel. Aged in oak for 8-10 mo

Typical cool climate chardonnay, medium body, citrus and higher acid

Expansive and rich, the longer growing season in Monterrey is credited for the many layers of flavor

Top name, top fruit, totally delicious 30% aged in new oak barrel for 11 mos

This gem is from vines sitting just above both Grand Cru & 1er Cru Chablis. Dry, crisp, citrus and a hint of mineral

Textured, toasty and full of minerality. 50 year old vines

For those who love Sonoma Coast Chardonnay, fruity but acidic

Another "entry level" from a top producer. Think of it as declassified Chassagne

Creme de la creme, the BEST producer in Merusault, but entry level bottling. Great value. One available

Highly allocated and always a pleasure to drink

Light but crisp, and a salty minerality shines through on the palate

A close neighbour of Montrachet, lying between Chassagne and Puligny, Saint-Aubin is considered a "great value" & Thierry Pilot is a true artisan

light, lean and easy to drink

Looking for Pouilly Fuisse? Here's an amazing value - really delicious

Classic Sancerre. Blind taste this & you'll get it every time

Mineral notes and a beautiful saline finish. Highly awarded Sancerre

Single vineyard, very old vines, concentrated flavor & highly complex

50% Semillon / 48% Sauvignon Blanc / 2% Muscadet - From one of the best towns in Graves, this gem is nutty, waxy and fruity with a bit of saline quality. Rich and appealing. Delicious with our French onion soup

Bright and crisp with a roundness from the semillon grape

The only AOC in Burgundy that can produce a rosé. Tart red fruit, light herbs

Pinot Noir rosé made with a master's touch

light in color & juicy

A beautiful wine made with food pairing in mind (Japanese actually) local winemaker

An Alsatian lighter style pinot that sees no oak. Great value and delicious

Bright & juicy, great balance. Perfect through the meal

Declassified Volnay - velvety and feminine, amazing value

Transport yourself to the beautiful vineyards of the Cote d'Or. Coming from just three plots, two in Chorey-les-Beaune this is a classic beautiful Burgundy

Winemaker with a cult following. Dark cherry fruit, licorice, expressive and supple. Very food friendly

Small but mighty, the 5.5-hectare domaine includes some of the most profound terroirs of Vosne Romanée and northern Nuits St Georges. 2021 is light and energetic

Serious & reserved, cherries, cassis, smoked meats, sweet soil tones, orange rind and toasty new oak; one available

Elegant and powerful

Chambolle at its best—delicate, floral, elegant. Very allocated wine

Pierre-Yves Colin is a star at the top of his game, and a Burgundy standard-bearer. This premier cru vineyard is a stone's throw from the famed "La Tache" vineyard and creates a deep, full-bodied Pinot Noir that tastes like its grand cru neighbor

Meticulous winemaking in a world-class parcel of vines. Elegant, lacy, fresh and floral, with impeccable balanced intensity

Caroline's wines are hard to come by and always a beautiful expression of what pinot noir represents. A show-stopper with a very floral cast to the various dark berries

Pinot Noir - Paying homage to Mademoiselle Douhairet, a powerhouse who has since passed. A beautiful representation of a "feminine" AOC

Lesser known appellation, very lean burgundy by a top producer

Full bodied, as far as Burgundy goes. A masterful wine

VERY top producer, makes very little wine, lots of finesse

This old-vine Chassagne rouge hails from a single 0.94-hectare parcel of 50-plus-year-old Pinot Noir vines, grown on the red clays of Les Grandes Terres on the Santenay side of Chassagne

Medium to full-bodied, ample and concentrated, it's seamless and charming

Firm but discreet tannins make for a body that is supple, fine textured and well-built. Red fruit Aromatic with ripe cherry & herbs

Vines come from her father's historic estate, lots of old vines in the mix

Son of famed winemaker, Jean Foillard, Alex is making wines that have a seductive aromatic component, a silky texture, and a downright deliciousness. Lovely hints of potpourri, spice, and fresh grapes

New voice in beaujolais, Anne-Sophie is a rising star. Finest grapes from her Lieu-dit. Profound, elegant, and refined: this beautiful Beaujolais pairs the aromatics and minerality Fleurie is renowned for with a depth of dark-berry fruit and a solid tannic structure

100% Syrah juicy dark fruit, a hint of peppery spice, and earthy minerality

Juicy and ripe, red and black fruit

Red and black fruit, flowers. A crowd pleaser

From one of this AOC's superstars. Stewed strawberries, herbs, ripe

80% grenache and awarded 99 points. Baked red and black fruit, thyme, smoked meat

Rustic and earthy, but fruit forward

Benchmark for amazing wines of Provence. Fruit, spice and full bodied

Herbal with baked red and black fruit, leather

Subtle tannins, casis and plum with a peppery note for that earthy twist

A very light red that pairs wonderfully with anything. Inspired by the wines of the Jura. Unique and fun

Volcanic Estate Cabernet is the signature wine of Obsidian Ridge Vineyard. It embodies the complexity and wildness of the site, slight minerality and very delicious

Cabernet based, blackberries, plum, tobacco, leather

75% Merlot / 25% Cabernet Sauvignon - 50+ year old vines on white gravel soils. Dark forest fruit and blackcurrant freshness with fabulously-integrated tannins

Bouquet of red fruits and plum, fresh acidity, fruit and chocolate notes on the palate with beautiful tannins

Cabernet based, dark fruit, leather, herbs

Classic and rich Bordeaux blend, perfect for winter dishes, especially steak frites & coq au vin - second label meant to be drunk young

Merlot heavy, red and black fruit, herbs

Family owned for generations. Think warm plums, baked black cherries and raspberry preserves a touch of truffles, bay leaves

Merlot heavy, velvety texture, cigar, classic Bordeaux

(6) Bite size French cheese puffs

(6) Burgundy escargot in the shell with herb garlic butter

Warm artichoke, spinach dip served with olive bread crostini

30g tin with blini, crème fraîche & chives

Half of a dozen oysters with a champagne vinegar mignonette - AQ

Another creation of Chef Paul chicken liver mousse with cognac, thyme.Is smooth and rich

Created by Chef Paul: country style chicken pâté with green peppercorn en croute

Mixed seasonal lettuces, garnished with olive tapenade, radish, cherry tomatos and Parmesan cheese with a lemon thyme vinaigrette

Red and orange beets, garnished with arugula, orange segments, goat cheese & toasted walnuts. Lemon thyme dressing

Classic French onion soup with house made veal stock. Topped with croutons, Gruyère and Comté cheeses

Chilled English pea & mint soup

Seared day boat scallops over risotto mixed with spring peas, mint & julienne cut butter lettuce

Pan seared fresh local halibut over fava bean puree, with house made herb potato gnocchi & spring vegetables. Garnished with kumquat chips

Beeler Family Farm pork chop with mashed potatoes, petit pois "À la Française" (pancetta, onions & wilted lettuce) garnished with boudin noir

Superior Farms US grass fed Lamb stew with bright spring vegetables

Roasted veal sweetbreads over a creamy ragu of asparagus, morel mushrooms and Serrano ham. Veal jus

Risotto with spring peas, mint & julienne cut butter lettuce; vegan on request

Steamed PEI mussels in a white wine, shallots, garlic and cream broth served with fries

Angus Ribeye. Classic "bistro cut" 10 or 16 oz. 100% house made Peppercorn sauce & fries. Garnished with vegetables

Red wine braised chicken leg & thigh with house made pancetta, pearl onions, and button mushrooms. Served over mashed potatoes

10 oz Steak Frites $16 supplement

seasonal tart - opera cake - pâté de fruit

Belgian potatoes, butter & cream

Seasonal vegetables

Additional 6 slices of bread & butter; first basket is complimentary

6" baguette

Upgrade your French 75 - strawberry infused vodka, Giffards Fraise des Bois, lemon & sparkling wine

Mathilde crème de cassis & sparkling wine

High West Double Rye, House made Vin de Noix (green walnut liquor), Peychauds bitters

Makers Mark Bourbon, dark brown sugar syrup, black walnut bitters

Cold brew Mr. Espresso espresso, dark brown sugar simple syrup, Grey Goose vodka, Bailey's irish cream. Garnished with house made toasted marshmallow

Rue de RÊVE Blanc, Giffard's pamplemousse, lemon juice, sparkling wine, Fever Tree soda

Created by two friends with one dream. A California aperitif. Blanc, rosé, or rouge

Minty notes, pine sap and citrus fruits, and bitter tea

Flavors of turmeric, citrus and anise, slightly sweet

Light, clean, crisp with cereal malts

Tropical, citrus, and grassy. Full bodied

Pinot Noir - ZERO alcohol. One of the finest producers in Germany. Delicious berry flavors, sightly sweet

classic IPA with just 0.4% ABV

Local, small batch. Made with cane sugar & natural ingredients. Cola - Diet Cola - Root Beer - Lemon Lime

Chardonnay - From pure chalk soils (neighbors of the renowned Salon) comes this gem. Aromas of gardenia, honeysuckle, brioche. Flavors of lemon curd, sea salt, toast. Fine-grained and savory. Tastes extra brut / brut nature. (less sweet)

60% Pinot Noir / 40% Chardonnay - the wine of royalty, splurges, and because you only live once and deserve it

Pinot Noir - the sparkling wine served at Paul & Laura's wedding lunch. Strawberry & crisp. Fine bubbles, dry & easy drinking

Melon de Bourgogne - Brisk & super dry. Its acidity, balanced by an attractively modest amount of fruit, is designed to cut through the richness of its classic companion, the oyster

Sauvignon Blanc - This is classic Sancerre. Sustainably farmed and vinified using traditional methods in stainless steel tanks

Chardonnay - Sebastien is a rising star from a highly regarded family in Chablis. Bright and stony, with zippy Granny Smith apple aromas

Chardonnay - Perfect for those who love Sonoma Chardonnay. Some grapes coming from Puligny-Montrachet

Grenache noir, gris, & blanc, Cinsault (field blend) - Dry, lively and refreshing

Pinot Noir - Transport yourself to the beautiful vineyards of the Cote d'Or. Coming from just three plots, two in Chorey-les-Beaune this is a classic beautiful Burgundy

65% Grenache / 15% Syrah, 15% Mouvedre, 5% Cinsault - Lirac is the "sleeping beauty" of the Southern Rhone

75% Merlot / 25% Cabernet Sauvignon - 50+ year old vines on white gravel soils. Dark forest fruit and blackcurrant freshness with fabulously-integrated tannins. Perfect pairing for steak frites

80% Malbec / 20% Merlot, Southwest France - Ripe, savory, dark fruit and earthy wine

Cabernet Sauvignon - From one of the newest California AVAs with distinctive volcanic soil. Intense color, aroma and flavor, a delicious cab. 14.5% abv

Light in color, very pretty - strawberry, raspberry, crisp

Blend, all three grapes. Champagne made for the hedonist's table. Beautiful perfume of orange blossom, very fine with an incredibly soft mousse

High acid with a burst of stone fruit and citrus, Vacheron is one of the top (if not THE top) winemaking family in Sancerre

Pinot Noir - Some argue this is grand-cru status in substance and stature

Juicy, sweet, tart red & dark fruit - everyone loves grenache

Classic, red and black fruit, leather and cigars. Elegant

Black fruit dominates, lightly herbal, complex

Heidi Barrett is well-known as the original winemaker for Screaming Eagle, but Paradigm is her secret sleeper from Oakville in Napa Valley. All estate fruit with some merlot and cab franc. A true example of an amazing Oakville wine

Medium pink with strawberry and raspberry notes - fruity but also tart

Slightly earthy, classic French sparkling cider. A little sweet

Crisp and light, slightly mineral with fall fruit / Lafayette connection

Champagne producer making wine in cool climate Anderson Valley. Dead ringer for Champagne

Chenin Blanc - Rich and decadent. Expressive and balanced, with buttery brioche

100% pinot noir. Served at Chef Paul & Laura's wedding

80% from 2018, mineral, dense, racy. This cuvee is made to showcase the effects of climate change - 0% dosage

2% dosage, citrus fruits and offers a lovely toastiness

Big name, delicious and classic

Tete de cuvee Champagne. Madame Duval-Leroy is a close friend of Paul's mentor, Two star Chef, Gerrard Besson

Ripe and fruity, big bubbles

Mineral driven, 100% chardonnay, complex

100% meunier, dark rosé to enjoy with your meal if you're looking for a lighter red

100% pinot noir. Pretty - red fruit and flowers, almost too easy to drink

100% pinot noir, barely pink due to the light press, fragrant. A favorite of ours

A Champagne everyone wants to drink, but not everyone can. Top of the line and well deserving of the title

Rich, round, great with food / local connection (ask us!)

Great vintage, great bottling, nutty and complex - built to last. One available

Jacquere - Lively, high acidity wine (perfect with Moules!) Lemon and pear, medium body, creamy texture

Aligote - Aromas of citrus rind, sea salt, apple. Lively and juicy; the perfect aperitif - Hello charcuterie & oysters!

Melon de Bourgogne - Refreshing and crisp, perfect pairing for your oysters

Riesling - a true terroir driven wine with aromas of ripe Sicilian lemon peel, blossom, peach skin, crushed stones. Medium-bodied, fresh and airy. Beautiful way to start your meal pairing wonderfully with salads

40% Clairette, 30% Roussanne - Plush yet vibrant; everything in perfect harmony. Hello risotto, fish or white meat

Clairette blend - Fleshy white peach, honeysuckle, crushed white flowers, pear skin, and gravel. Aged in oak for 8-10 mo

Typical cool climate chardonnay, medium body, citrus and higher acid

Expansive and rich, the longer growing season in Monterrey is credited for the many layers of flavor

Top name, top fruit, totally delicious 30% aged in new oak barrel for 11 mos

This gem is from vines sitting just above both Grand Cru & 1er Cru Chablis. Dry, crisp, citrus and a hint of mineral

Textured, toasty and full of minerality. 50 year old vines

For those who love Sonoma Coast Chardonnay, fruity but acidic

Another "entry level" from a top producer. Think of it as declassified Chassagne

Creme de la creme, the BEST producer in Merusault, but entry level bottling. Great value. One available

Highly allocated and always a pleasure to drink

Light but crisp, and a salty minerality shines through on the palate

A close neighbour of Montrachet, lying between Chassagne and Puligny, Saint-Aubin is considered a "great value" & Thierry Pilot is a true artisan

light, lean and easy to drink

Looking for Pouilly Fuisse? Here's an amazing value - really delicious

Classic Sancerre. Blind taste this & you'll get it every time

Mineral notes and a beautiful saline finish. Highly awarded Sancerre

Single vineyard, very old vines, concentrated flavor & highly complex

50% Semillon / 48% Sauvignon Blanc / 2% Muscadet - From one of the best towns in Graves, this gem is nutty, waxy and fruity with a bit of saline quality. Rich and appealing. Delicious with our French onion soup

Bright and crisp with a roundness from the semillon grape

The only AOC in Burgundy that can produce a rosé. Tart red fruit, light herbs

Pinot Noir rosé made with a master's touch

light in color & juicy

A beautiful wine made with food pairing in mind (Japanese actually) local winemaker

An Alsatian lighter style pinot that sees no oak. Great value and delicious

Bright & juicy, great balance. Perfect through the meal

Declassified Volnay - velvety and feminine, amazing value

Transport yourself to the beautiful vineyards of the Cote d'Or. Coming from just three plots, two in Chorey-les-Beaune this is a classic beautiful Burgundy

Winemaker with a cult following. Dark cherry fruit, licorice, expressive and supple. Very food friendly

Small but mighty, the 5.5-hectare domaine includes some of the most profound terroirs of Vosne Romanée and northern Nuits St Georges. 2021 is light and energetic

Serious & reserved, cherries, cassis, smoked meats, sweet soil tones, orange rind and toasty new oak; one available

Elegant and powerful

Chambolle at its best—delicate, floral, elegant. Very allocated wine

Pierre-Yves Colin is a star at the top of his game, and a Burgundy standard-bearer. This premier cru vineyard is a stone's throw from the famed "La Tache" vineyard and creates a deep, full-bodied Pinot Noir that tastes like its grand cru neighbor

Meticulous winemaking in a world-class parcel of vines. Elegant, lacy, fresh and floral, with impeccable balanced intensity

Caroline's wines are hard to come by and always a beautiful expression of what pinot noir represents. A show-stopper with a very floral cast to the various dark berries

Pinot Noir - Paying homage to Mademoiselle Douhairet, a powerhouse who has since passed. A beautiful representation of a "feminine" AOC

Lesser known appellation, very lean burgundy by a top producer

Full bodied, as far as Burgundy goes. A masterful wine

VERY top producer, makes very little wine, lots of finesse

This old-vine Chassagne rouge hails from a single 0.94-hectare parcel of 50-plus-year-old Pinot Noir vines, grown on the red clays of Les Grandes Terres on the Santenay side of Chassagne

Medium to full-bodied, ample and concentrated, it's seamless and charming

Firm but discreet tannins make for a body that is supple, fine textured and well-built. Red fruit Aromatic with ripe cherry & herbs

Vines come from her father's historic estate, lots of old vines in the mix

Son of famed winemaker, Jean Foillard, Alex is making wines that have a seductive aromatic component, a silky texture, and a downright deliciousness. Lovely hints of potpourri, spice, and fresh grapes

New voice in beaujolais, Anne-Sophie is a rising star. Finest grapes from her Lieu-dit. Profound, elegant, and refined: this beautiful Beaujolais pairs the aromatics and minerality Fleurie is renowned for with a depth of dark-berry fruit and a solid tannic structure

100% Syrah juicy dark fruit, a hint of peppery spice, and earthy minerality

Juicy and ripe, red and black fruit

Red and black fruit, flowers. A crowd pleaser

From one of this AOC's superstars. Stewed strawberries, herbs, ripe

80% grenache and awarded 99 points. Baked red and black fruit, thyme, smoked meat

Rustic and earthy, but fruit forward

Benchmark for amazing wines of Provence. Fruit, spice and full bodied

Herbal with baked red and black fruit, leather

Subtle tannins, casis and plum with a peppery note for that earthy twist

A very light red that pairs wonderfully with anything. Inspired by the wines of the Jura. Unique and fun

Volcanic Estate Cabernet is the signature wine of Obsidian Ridge Vineyard. It embodies the complexity and wildness of the site, slight minerality and very delicious

Cabernet based, blackberries, plum, tobacco, leather

75% Merlot / 25% Cabernet Sauvignon - 50+ year old vines on white gravel soils. Dark forest fruit and blackcurrant freshness with fabulously-integrated tannins

Bouquet of red fruits and plum, fresh acidity, fruit and chocolate notes on the palate with beautiful tannins

Cabernet based, dark fruit, leather, herbs

Classic and rich Bordeaux blend, perfect for winter dishes, especially steak frites & coq au vin - second label meant to be drunk young

Merlot heavy, red and black fruit, herbs

Family owned for generations. Think warm plums, baked black cherries and raspberry preserves a touch of truffles, bay leaves

Merlot heavy, velvety texture, cigar, classic Bordeaux

Bite size French cheese puffs

Three house made dips with toasted olive bread; eggplant - sundried tomato & goat cheese - roasted bell pepper & anchovy

(6) Burgundy escargot in the shell with herb garlic butter

30g tin with blini, crème fraîche & chives. Just a bite - (3) blinis topped with caviar, crème fraîche & chives $29

Half of a dozen oysters with a champagne vinegar mignonette - AQ

Chef Paul's wild boar country style pâté. Accompanying bread has gluten

Served with appropriate condiments. Meats: Rabbit rillette (Gluten Free), Chicken liver mousse, Serrano ham, or Saucisson sec. Chesese: Comté, Gruyère, Camembert, Humbolt Fog

Mixed seasonal lettuces, garnished with cherry tomatoes, olive tapenade, radish and Parmesan cheese with a lemon thyme vinaigrette

Roasted beets and pear with crumbled goat cheese, mixed greens, lemon thyme vinaigrette, garnished with pecans

Classic French onion soup with house made veal stock. Topped with croutons, Gruyère and Comté cheeses

Parsnip soup garnished with smoked chicken & chive whipped cream. Vegetarian available

Peter's Farm veal loin steak. Spinach, chanterelle mushrooms & almond medley, garlic confit. Roasted fingerling potatoes. Veal jus

Seared day boat scallops over our foraged and cultivated mushroom risotto

Seared branzino filet. Mashed potatoes, fennel. 'Bouillabaisse' reduction

Steamed PEI mussels in a white wine, shallots, garlic and cream broth served with fries

Roasted veal sweetbreads over artichoke heart, spinach, fingerling potato & pickled Champagne grape medley

10 oz or 16 oz Traditional French bistro cut Angus ribeye steak with classic peppercorn sauce & fries. Garnished with vegetables

Red wine braised chicken leg & thigh with house made pancetta, pearl onions, and button mushrooms. Served over mashed potatoes

Foraged & cultivated wild mushrooms in a Mascarpone and Parmesan vegetarian risotto. Vegan upon request

Side of seasonal vegetables

Additional 6 slices of bread & butter. First basket is complimentary

Poached meringue over creme anglaise with pistachios

(6) Bite size French cheese puffs

(6) Burgundy escargot in the shell with herb garlic butter

Warm artichoke, spinach dip served with olive bread crostini

30g tin with blini, crème fraîche & chives

Half of a dozen oysters with a champagne vinegar mignonette - AQ

Another creation of Chef Paul chicken liver mousse with cognac, thyme.Is smooth and rich

Created by Chef Paul: country style chicken pâté with green peppercorn en croute

Mixed seasonal lettuces, garnished with olive tapenade, radish, cherry tomatos and Parmesan cheese with a lemon thyme vinaigrette

Red and orange beets, garnished with arugula, orange segments, goat cheese & toasted walnuts. Lemon thyme dressing

Classic French onion soup with house made veal stock. Topped with croutons, Gruyère and Comté cheeses

Chilled English pea & mint soup

Seared day boat scallops over risotto mixed with spring peas, mint & julienne cut butter lettuce

Pan seared fresh local halibut over fava bean puree, with house made herb potato gnocchi & spring vegetables. Garnished with kumquat chips

Beeler Family Farm pork chop with mashed potatoes, petit pois "À la Française" (pancetta, onions & wilted lettuce) garnished with boudin noir

Superior Farms US grass fed Lamb stew with bright spring vegetables

Roasted veal sweetbreads over a creamy ragu of asparagus, morel mushrooms and Serrano ham. Veal jus

Risotto with spring peas, mint & julienne cut butter lettuce; vegan on request

Steamed PEI mussels in a white wine, shallots, garlic and cream broth served with fries

Angus Ribeye. Classic "bistro cut" 10 or 16 oz. 100% house made Peppercorn sauce & fries. Garnished with vegetables

Red wine braised chicken leg & thigh with house made pancetta, pearl onions, and button mushrooms. Served over mashed potatoes

10 oz Steak Frites $16 supplement

seasonal tart - opera cake - pâté de fruit

Belgian potatoes, butter & cream

Seasonal vegetables

Additional 6 slices of bread & butter; first basket is complimentary

6" baguette

Upgrade your French 75 - strawberry infused vodka, Giffards Fraise des Bois, lemon & sparkling wine

Mathilde crème de cassis & sparkling wine

High West Double Rye, House made Vin de Noix (green walnut liquor), Peychauds bitters

Makers Mark Bourbon, dark brown sugar syrup, black walnut bitters

Cold brew Mr. Espresso espresso, dark brown sugar simple syrup, Grey Goose vodka, Bailey's irish cream. Garnished with house made toasted marshmallow

Rue de RÊVE Blanc, Giffard's pamplemousse, lemon juice, sparkling wine, Fever Tree soda

Created by two friends with one dream. A California aperitif. Blanc, rosé, or rouge

Minty notes, pine sap and citrus fruits, and bitter tea

Flavors of turmeric, citrus and anise, slightly sweet

Light, clean, crisp with cereal malts

Tropical, citrus, and grassy. Full bodied

Pinot Noir - ZERO alcohol. One of the finest producers in Germany. Delicious berry flavors, sightly sweet

classic IPA with just 0.4% ABV

Local, small batch. Made with cane sugar & natural ingredients. Cola - Diet Cola - Root Beer - Lemon Lime

Chardonnay - From pure chalk soils (neighbors of the renowned Salon) comes this gem. Aromas of gardenia, honeysuckle, brioche. Flavors of lemon curd, sea salt, toast. Fine-grained and savory. Tastes extra brut / brut nature. (less sweet)

60% Pinot Noir / 40% Chardonnay - the wine of royalty, splurges, and because you only live once and deserve it

Pinot Noir - the sparkling wine served at Paul & Laura's wedding lunch. Strawberry & crisp. Fine bubbles, dry & easy drinking

Melon de Bourgogne - Brisk & super dry. Its acidity, balanced by an attractively modest amount of fruit, is designed to cut through the richness of its classic companion, the oyster

Sauvignon Blanc - This is classic Sancerre. Sustainably farmed and vinified using traditional methods in stainless steel tanks

Chardonnay - Sebastien is a rising star from a highly regarded family in Chablis. Bright and stony, with zippy Granny Smith apple aromas

Chardonnay - Perfect for those who love Sonoma Chardonnay. Some grapes coming from Puligny-Montrachet

Grenache noir, gris, & blanc, Cinsault (field blend) - Dry, lively and refreshing

Pinot Noir - Transport yourself to the beautiful vineyards of the Cote d'Or. Coming from just three plots, two in Chorey-les-Beaune this is a classic beautiful Burgundy

65% Grenache / 15% Syrah, 15% Mouvedre, 5% Cinsault - Lirac is the "sleeping beauty" of the Southern Rhone

75% Merlot / 25% Cabernet Sauvignon - 50+ year old vines on white gravel soils. Dark forest fruit and blackcurrant freshness with fabulously-integrated tannins. Perfect pairing for steak frites

80% Malbec / 20% Merlot, Southwest France - Ripe, savory, dark fruit and earthy wine

Cabernet Sauvignon - From one of the newest California AVAs with distinctive volcanic soil. Intense color, aroma and flavor, a delicious cab. 14.5% abv

Light in color, very pretty - strawberry, raspberry, crisp

Blend, all three grapes. Champagne made for the hedonist's table. Beautiful perfume of orange blossom, very fine with an incredibly soft mousse

High acid with a burst of stone fruit and citrus, Vacheron is one of the top (if not THE top) winemaking family in Sancerre

Pinot Noir - Some argue this is grand-cru status in substance and stature

Juicy, sweet, tart red & dark fruit - everyone loves grenache

Classic, red and black fruit, leather and cigars. Elegant

Black fruit dominates, lightly herbal, complex

Heidi Barrett is well-known as the original winemaker for Screaming Eagle, but Paradigm is her secret sleeper from Oakville in Napa Valley. All estate fruit with some merlot and cab franc. A true example of an amazing Oakville wine

Medium pink with strawberry and raspberry notes - fruity but also tart

Slightly earthy, classic French sparkling cider. A little sweet

Crisp and light, slightly mineral with fall fruit / Lafayette connection

Champagne producer making wine in cool climate Anderson Valley. Dead ringer for Champagne

Chenin Blanc - Rich and decadent. Expressive and balanced, with buttery brioche

100% pinot noir. Served at Chef Paul & Laura's wedding

80% from 2018, mineral, dense, racy. This cuvee is made to showcase the effects of climate change - 0% dosage

2% dosage, citrus fruits and offers a lovely toastiness

Big name, delicious and classic

Tete de cuvee Champagne. Madame Duval-Leroy is a close friend of Paul's mentor, Two star Chef, Gerrard Besson

Ripe and fruity, big bubbles

Mineral driven, 100% chardonnay, complex

100% meunier, dark rosé to enjoy with your meal if you're looking for a lighter red

100% pinot noir. Pretty - red fruit and flowers, almost too easy to drink

100% pinot noir, barely pink due to the light press, fragrant. A favorite of ours

A Champagne everyone wants to drink, but not everyone can. Top of the line and well deserving of the title

Rich, round, great with food / local connection (ask us!)

Great vintage, great bottling, nutty and complex - built to last. One available

Jacquere - Lively, high acidity wine (perfect with Moules!) Lemon and pear, medium body, creamy texture

Aligote - Aromas of citrus rind, sea salt, apple. Lively and juicy; the perfect aperitif - Hello charcuterie & oysters!

Melon de Bourgogne - Refreshing and crisp, perfect pairing for your oysters

Riesling - a true terroir driven wine with aromas of ripe Sicilian lemon peel, blossom, peach skin, crushed stones. Medium-bodied, fresh and airy. Beautiful way to start your meal pairing wonderfully with salads

40% Clairette, 30% Roussanne - Plush yet vibrant; everything in perfect harmony. Hello risotto, fish or white meat

Clairette blend - Fleshy white peach, honeysuckle, crushed white flowers, pear skin, and gravel. Aged in oak for 8-10 mo

Typical cool climate chardonnay, medium body, citrus and higher acid

Expansive and rich, the longer growing season in Monterrey is credited for the many layers of flavor

Top name, top fruit, totally delicious 30% aged in new oak barrel for 11 mos

This gem is from vines sitting just above both Grand Cru & 1er Cru Chablis. Dry, crisp, citrus and a hint of mineral

Textured, toasty and full of minerality. 50 year old vines

For those who love Sonoma Coast Chardonnay, fruity but acidic

Another "entry level" from a top producer. Think of it as declassified Chassagne

Creme de la creme, the BEST producer in Merusault, but entry level bottling. Great value. One available

Highly allocated and always a pleasure to drink

Light but crisp, and a salty minerality shines through on the palate

A close neighbour of Montrachet, lying between Chassagne and Puligny, Saint-Aubin is considered a "great value" & Thierry Pilot is a true artisan

light, lean and easy to drink

Looking for Pouilly Fuisse? Here's an amazing value - really delicious

Classic Sancerre. Blind taste this & you'll get it every time

Mineral notes and a beautiful saline finish. Highly awarded Sancerre

Single vineyard, very old vines, concentrated flavor & highly complex

50% Semillon / 48% Sauvignon Blanc / 2% Muscadet - From one of the best towns in Graves, this gem is nutty, waxy and fruity with a bit of saline quality. Rich and appealing. Delicious with our French onion soup

Bright and crisp with a roundness from the semillon grape

The only AOC in Burgundy that can produce a rosé. Tart red fruit, light herbs

Pinot Noir rosé made with a master's touch

light in color & juicy

A beautiful wine made with food pairing in mind (Japanese actually) local winemaker

An Alsatian lighter style pinot that sees no oak. Great value and delicious

Bright & juicy, great balance. Perfect through the meal

Declassified Volnay - velvety and feminine, amazing value

Transport yourself to the beautiful vineyards of the Cote d'Or. Coming from just three plots, two in Chorey-les-Beaune this is a classic beautiful Burgundy

Winemaker with a cult following. Dark cherry fruit, licorice, expressive and supple. Very food friendly

Small but mighty, the 5.5-hectare domaine includes some of the most profound terroirs of Vosne Romanée and northern Nuits St Georges. 2021 is light and energetic

Serious & reserved, cherries, cassis, smoked meats, sweet soil tones, orange rind and toasty new oak; one available

Elegant and powerful

Chambolle at its best—delicate, floral, elegant. Very allocated wine

Pierre-Yves Colin is a star at the top of his game, and a Burgundy standard-bearer. This premier cru vineyard is a stone's throw from the famed "La Tache" vineyard and creates a deep, full-bodied Pinot Noir that tastes like its grand cru neighbor

Meticulous winemaking in a world-class parcel of vines. Elegant, lacy, fresh and floral, with impeccable balanced intensity

Caroline's wines are hard to come by and always a beautiful expression of what pinot noir represents. A show-stopper with a very floral cast to the various dark berries

Pinot Noir - Paying homage to Mademoiselle Douhairet, a powerhouse who has since passed. A beautiful representation of a "feminine" AOC

Lesser known appellation, very lean burgundy by a top producer

Full bodied, as far as Burgundy goes. A masterful wine

VERY top producer, makes very little wine, lots of finesse

This old-vine Chassagne rouge hails from a single 0.94-hectare parcel of 50-plus-year-old Pinot Noir vines, grown on the red clays of Les Grandes Terres on the Santenay side of Chassagne

Medium to full-bodied, ample and concentrated, it's seamless and charming

Firm but discreet tannins make for a body that is supple, fine textured and well-built. Red fruit Aromatic with ripe cherry & herbs

Vines come from her father's historic estate, lots of old vines in the mix

Son of famed winemaker, Jean Foillard, Alex is making wines that have a seductive aromatic component, a silky texture, and a downright deliciousness. Lovely hints of potpourri, spice, and fresh grapes

New voice in beaujolais, Anne-Sophie is a rising star. Finest grapes from her Lieu-dit. Profound, elegant, and refined: this beautiful Beaujolais pairs the aromatics and minerality Fleurie is renowned for with a depth of dark-berry fruit and a solid tannic structure

100% Syrah juicy dark fruit, a hint of peppery spice, and earthy minerality

Juicy and ripe, red and black fruit

Red and black fruit, flowers. A crowd pleaser

From one of this AOC's superstars. Stewed strawberries, herbs, ripe

80% grenache and awarded 99 points. Baked red and black fruit, thyme, smoked meat

Rustic and earthy, but fruit forward

Benchmark for amazing wines of Provence. Fruit, spice and full bodied

Herbal with baked red and black fruit, leather

Subtle tannins, casis and plum with a peppery note for that earthy twist

A very light red that pairs wonderfully with anything. Inspired by the wines of the Jura. Unique and fun

Volcanic Estate Cabernet is the signature wine of Obsidian Ridge Vineyard. It embodies the complexity and wildness of the site, slight minerality and very delicious

Cabernet based, blackberries, plum, tobacco, leather

75% Merlot / 25% Cabernet Sauvignon - 50+ year old vines on white gravel soils. Dark forest fruit and blackcurrant freshness with fabulously-integrated tannins

Bouquet of red fruits and plum, fresh acidity, fruit and chocolate notes on the palate with beautiful tannins

Cabernet based, dark fruit, leather, herbs

Classic and rich Bordeaux blend, perfect for winter dishes, especially steak frites & coq au vin - second label meant to be drunk young

Merlot heavy, red and black fruit, herbs

Family owned for generations. Think warm plums, baked black cherries and raspberry preserves a touch of truffles, bay leaves

Merlot heavy, velvety texture, cigar, classic Bordeaux

Bite size French cheese puffs

Three house made dips with toasted olive bread; eggplant - sundried tomato & goat cheese - roasted bell pepper & anchovy

(6) Burgundy escargot in the shell with herb garlic butter

30g tin with blini, crème fraîche & chives. Just a bite - (3) blinis topped with caviar, crème fraîche & chives $29

Half of a dozen oysters with a champagne vinegar mignonette - AQ

Chef Paul's wild boar country style pâté. Accompanying bread has gluten

Served with appropriate condiments. Meats: Rabbit rillette (Gluten Free), Chicken liver mousse, Serrano ham, or Saucisson sec. Chesese: Comté, Gruyère, Camembert, Humbolt Fog

Mixed seasonal lettuces, garnished with cherry tomatoes, olive tapenade, radish and Parmesan cheese with a lemon thyme vinaigrette

Roasted beets and pear with crumbled goat cheese, mixed greens, lemon thyme vinaigrette, garnished with pecans

Classic French onion soup with house made veal stock. Topped with croutons, Gruyère and Comté cheeses

Parsnip soup garnished with smoked chicken & chive whipped cream. Vegetarian available

Peter's Farm veal loin steak. Spinach, chanterelle mushrooms & almond medley, garlic confit. Roasted fingerling potatoes. Veal jus

Seared day boat scallops over our foraged and cultivated mushroom risotto

Seared branzino filet. Mashed potatoes, fennel. 'Bouillabaisse' reduction

Steamed PEI mussels in a white wine, shallots, garlic and cream broth served with fries

Roasted veal sweetbreads over artichoke heart, spinach, fingerling potato & pickled Champagne grape medley

10 oz or 16 oz Traditional French bistro cut Angus ribeye steak with classic peppercorn sauce & fries. Garnished with vegetables

Red wine braised chicken leg & thigh with house made pancetta, pearl onions, and button mushrooms. Served over mashed potatoes

Foraged & cultivated wild mushrooms in a Mascarpone and Parmesan vegetarian risotto. Vegan upon request

Side of seasonal vegetables

Additional 6 slices of bread & butter. First basket is complimentary

Poached meringue over creme anglaise with pistachios

(6) Bite size French cheese puffs

served warm

(6) Burgundy escargot in the shell with herb garlic butter

Half of a dozen oysters. Champagne vinegar mignonette AQ

Liberty Farms duck liver. Toasted brioche & house made fig jam. Sauternes Pairing (2 oz) $13 / $72 - La Tour Blanche '21 or Chateau d'Yquem '13

A slice of house made wild boar pâté with Dijon mustard & cornichons

Wild boar pâté, Serrano ham, and salami with Dijon mustard, pickled vegetables & house made crostini

Caviar (domestic) on blini, creme fraiche & chive

30g served with 12 blini, crème fraîche & chives

Mixed seasonal lettuces, garnished with vegan olive tapenade, radish, marinated cherry tomatoes and Parmesan cheese with a lemon thyme vinaigrette.

Classic French onion soup with house made veal stock. House made croutons, Gruyère and Comté cheeses

Walnut Creek farmer's market salad of heirloom tomatoes garnished with avocado, mint, pickled red onion, olive oil and sherry vinaigrette

Pans seared arctic char over spinach, beech & chantarelle mushrooms, baby potatoes, fried capers, brown butter, Garnished with sliced almonds

Fresh day boat scallops over mushroom risotto garnished with foraged and cultivated mushrooms

10 oz (bone in) Beeler Family Farm pork chop with braised red cabbage, mashed potatoes, sautéed apples. Slice of boudin noir with Dijon crust. Apple cider & brandy cream sauce

Roasted veal sweetbreads, over roasted sunchokes, foraged mushrooms. Port wine sauce. Garnished with sunchoke chips.

Foraged & cultivated mushrooms in a Mascarpone and Parmesan vegetarian risotto. Vegan upon request

New York steak (8 oz or 16 oz) with house made peppercorn sauce & French fries. Garnished with vegetables

Braised chicken leg and thigh with chantarelle & black trumpet mushrooms, creamy tarragon sauce, steamed rice.

Steamed PEI mussels in a white wine, shallots, garlic and cream broth served with fries

8oz Steak Frites available for an additional $12

seasonal tart - opera cake - pâté de fruit

Make them truffle fries - tossed with preserved truffle & truffle oil

Belgian potatoes, butter & cream

Seasonal vegetables

Additional 6 slices of bread & butter. First basket is complimentary

6" baguette