Yakiniku Ushi no Azito

Using the highest quality part of beef tongue, it is extremely tender, and when it enters the mouth, the flavor of the meat spreads, allowing for a rich taste to be felt with each bite.

Using the high-quality part of beef tongue, it is soft and with each bite, a moderate elasticity and flavor spreads throughout the mouth.

From 2 servings

This is a rare cut that can only be obtained from one head, so it often runs out. Please check with the staff.

This is a part located on the diaphragm. It is a carefully selected part of the harami, and when you put it in your mouth, you can enjoy a soft and elastic texture.

One of the most popular cuts among the red meat. It has a meaty texture while being tender and easy to eat, which is why it is popular.

This is a popular dish that allows you to enjoy the original flavor and texture of harami.

This is a high-quality meat that is popular for its good balance of marbling and lean meat compared to regular roast, and it has a rich flavor.

A thick cut from the center of the tenderloin, perfectly marbled, and loved by meat enthusiasts as an ultra-premium cut.

A rare cut found inside the sirloin, only 3% can be obtained from one cow, and it is the most tender part among the red meat. When you put it in your mouth, it has a moist and high-quality flavor.

A rare cut found inside the sirloin, only 1% to 3% can be obtained from one cow, and it is the most tender part among the red meat. When it enters the mouth, it has a moist and high-quality flavor.

Tender meat with a moderate chew, bursting with flavor when bitten.

Please enjoy lightly cooked and mixed with sauce and egg.

Please enjoy lightly cooked with ponzu sauce and grated daikon.

Using high-quality cuts, the most marbled parts are used, and when you bite into it, a rich umami spreads throughout your mouth.

Please enjoy lightly cooked thinly sliced meat with ponzu sauce and grated daikon radish.

Rich in collagen and characterized by a strong chewiness.

It is the area that touches the cheek.

Family Course (for 2 people or more) 6380 yen per person, equivalent to 3 people for 2 servings.

Premium Kalbi, Special Harami Sogari, Special Roast

Chef's choice of 4 types assortment

Harami, Roast, Kalbi

Fresh tongue is sliced thinly, offering a chewy texture and rich flavor that spreads, making it simple yet robust in taste.

Tsurami Sashi is meat that touches the cheek, not too hard and with just the right amount of chewiness, allowing you to enjoy a smooth texture.

It is characterized by a soft and crunchy texture in the third part of the stomach. You can enjoy a refreshing taste.

It is called 'Hatsu' and refers to the part that corresponds to the heart. It is characterized by its high nutritional value and rich flavor.

It is a part of the liver, characterized by a meltingly smooth texture and rich flavor. Enjoy it with sesame oil and salt.

Fresh liver, white senmai, heart sashimi

The first part of the stomach, known for its elastic texture and is popular for being light and easy to eat among offal.

It is a part of the large intestine, with less fat than the small intestine, and its soft and elastic texture is popular.

It is a term for a cut of small intestine, known for its soft and elastic texture and the sweetness of its fat, which is popular.

It is a dish that turns the small intestine inside out while wrapping the outside with the inside, resulting in a soft and elastic texture with a popular sweetness from the fat.

It is located in the fourth stomach, characterized by a firm texture and rich flavor.

It refers to the part corresponding to the heart and is also called Hatsu. It is characterized by its high nutritional value and rich flavor.

This part corresponds to the liver and is characterized by a light elasticity and good chewiness, along with a rich flavor and high nutritional value.

It is called Korikori due to its light flavor and elastic texture, located in the area near the blood vessels close to the heart.

A rare part that corresponds to the cartilage of the throat, it is popular for its light flavor and the most crunchy texture.

Please ask the staff about the contents.

This is a spicy beef curry made with high-quality meat ingredients that can only be found in a yakiniku restaurant.

This is a mildly spicy beef curry made with high-quality meat ingredients that can only be found in a yakiniku restaurant.

Large... 385 yen, Medium... 330 yen, Small... 275 yen

・Small…638 yen

Sweet and spicy varieties