Pokkumpa
ポックンパ / Pokkunpa
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Cuisine coréenne copieuse
Évaluation
Japan Évaluations des utilisateurs3.21(2 avis)Avis
Menu
A hot pot dish that includes a whole 'domestic special chicken' in a long-simmered chicken soup made from carefully selected domestic chickens. It is rich in 'protein' and 'collagen'! Known for its health and beauty benefits, it is referred to as 'eating esthetics'. It is also recommended for those promoting health and training. You can enjoy the authentic taste learned from the most popular 'Jin Ok Hwa Halme' Takkukmari in Seoul. Spiciness: ★ For those who are not good with spicy food, we also have ponzu sauce available for children. 1/2 chicken (serves 2)…3,630 yen, 1 whole chicken (serves 3-4)…6,600 yen.
An optional menu item for Takkamari hot pot that will definitely make you happy. It is Korean rice cake.
Thick soup rich in collagen after cooking udon Takkamari.
Super low-temperature aged domestic pork, approximately 180g of belly cut. A flavorful cut with a good balance of meat and fat. Finished with a special aging method that makes it tender and rich in aroma. Reproducing the super low-temperature aging technique directly from the popular restaurant in Seoul, 'Jukdat Teji'. After 14 days of aging, the natural umami and roasted flavor of the meat are brought out. One bite will fill your mouth with an overflowing umami that lingers no matter how many times you chew. Enjoy the perfectly aged meat. For one serving.
This is a cut of domestic pork, approximately 180g, where you can experience the 'best flavor of pork' among three types. Please enjoy the unique flavor of pork that you have never tasted before, thanks to our ultra-low temperature aging process. We have recreated the ultra-low temperature aging technique directly from the popular restaurant in Seoul, 'Jukdat Teji'. After 14 days of aging, the natural flavor and aroma of the meat are brought out. With just one bite, the rich flavor spreads throughout your mouth, overflowing with taste no matter how many times you chew. Enjoy the perfectly aged meat. For one serving.
Popular No.1 - Half... 770 yen
Popular among women
Delicious
Popular
Popular
Delicious
Small... 275 yen, Medium... 330 yen, Large... 385 yen
Available for children under 6 years old
120g of 10-day aged meat unique to our restaurant, grilled and dipped in green onions. Please enjoy it with our special dipping sauce. Experience the tenderness and flavor. It pairs perfectly with rice.
The popular 'Pul' means 'fire' in Korean, and 'Gogi' refers to 'meat'. Our restaurant's pride is the aged pork, marinated with special seasoning from Pokkunpa, and grilled to perfection with vegetables and glass noodles.
Pork Belly and Bulgogi
Directly delivered from the farm! 'Galaxy Drops' - Small... 275 yen, Medium... 330 yen, Large... 385 yen
A popular dish made by grilling baby octopus and aged pork belly on a hot plate while mixing them together. Once the baby octopus is well-cooked and tender, it's ready to eat. When wrapped with pickled radish and perilla leaves, it enhances the spiciness and umami flavor. For the finishing touch, leave a little bit of the ingredients to make fried rice. How to eat: Place pickled radish on a perilla leaf. Add the pork belly on top. Optionally, add baby octopus or vegetables. Optionally, add some spiciness, wrap it up, and enjoy.
Super low-temperature aged domestic pork, approximately 180g from the neck to the shoulder area. It has less fat compared to the three types of pork, making it perfect for those on a diet. The meat is light in texture, but the aging process enhances its deep flavor. - Perilla leaves, wasabi, pickled daikon, wild garlic... 220 yen. How to eat Moksal! 1. Place the meat and a little wasabi on top of the wild garlic, then roll it up. 2. On a perilla leaf, place pickled daikon, the meat, and ssamjang, then roll it up. For one serving.
Super Low Temperature Aged Domestic Pork 450g to 540g
One serving
One serving
Popularity spiciness: ★
Popular spiciness: ★
Popular
Delicious
Bread sold separately... 110 yen
This is a pudding carefully prepared by our top chef, Kawamata. It has a softness that causes it to crumble when placed on a plate, making it a delicious pudding with a smooth melt-in-your-mouth texture.
Samgyeopsal Course…3,300 yen per person Appetizer: Choregi Salad, Swon Chicken Three Types Half Set, Chapaguri, Mini Teji Bowl, Gelato. Takkamari Course…3,300 yen per person Appetizer: Choregi Salad, Takkamari, Kalguksu Tteokbokki, Chukmi Jeon, Mini Bibimbap Bowl, Gelato.
Non-alcoholic beer
Alc16% various ways to drink straight / on the rocks / mixed with juice / mixed with beer each
Various ways to drink: straight / on the rocks / mixed with juice / mixed with beer
Various ways to drink: straight / on the rocks / mixed with juice / mixed with beer
Various ways to drink: straight / on the rocks / with juice / with beer
Various ways to drink: straight / on the rocks / mixed with juice / mixed with beer
Alc 13% Various ways to drink: straight / on the rocks / mixed with juice / mixed with beer
Alc6% (720ml) It is sweet and easy to drink, making it popular among women. In Korea, unprocessed 'Fresh Makgeolli' is popular, and people enjoy the fizzy sensation and the changes in sweetness and acidity. Additionally, the components of makgeolli are rich in dietary fiber, vitamins B and C, and lactic acid bacteria, which help improve gut health and boost immunity. The abundant dietary fiber aids in intestinal regulation, working together with lactic acid bacteria, making it a noteworthy alcoholic beverage for dieting.
Special!!
Various ways to drink: Grapefruit / Pineapple / Pomegranate each
Special!! Komatsuna contains carotene and vitamin C that help recover from fatigue and boost immunity. Additionally, it is rich in calcium, which is beneficial for bone and dental health, containing three times the amount found in spinach and comparable to milk, making it a nutrient-packed vegetable.
Special!! It uses 'indigestible dextrin' which suppresses fat absorption, has a digestive effect, and helps prevent high blood sugar after meals while promoting the excretion of fat absorbed during meals. It is recommended for those who tend to overeat or are concerned about blood sugar levels. The taste refreshes your mouth, making it a perfect match for meat.
Oolong tea contains polyphenols, which have the effect of supporting the breakdown of fat.
Green tea helps to suppress the rise in blood pressure, blood sugar, and bad cholesterol, which is a pleasant aspect as it has preventive effects against lifestyle-related diseases. It also contains many nutrients such as vitamins, minerals, and dietary fiber.
The polyphenol chlorogenic acid found in coffee is metabolized in the body into a component called ferulic acid. This ferulic acid is believed to prevent platelets from clumping together, keeping the blood thin and reducing the risk of vascular blockages, thereby helping to prevent strokes and heart attacks. Available hot or iced.
100-minute course last order 15 minutes before. Please note that during busy times, we may ask for payment at the end of the all-you-can-drink period. Thank you for your understanding. Soft drink all-you-can-drink... 748 yen. Fresh lemon soda, oolong tea, green tea, Calpis, Calpis soda, strong carbonated vinegar, orange juice, grapefruit juice. Alcohol all-you-can-drink... 2,178 yen. Draft beer, greens free, JIRO makgeolli, highball, black highball, ginger highball, fresh squeezed lemon sour, oolong high, green tea high, vinegar sour, vinegar high, cassis orange, cassis grapefruit, cassis oolong, peach orange, peach grapefruit, peach oolong. The flavors of vinegar are available in pomegranate, pineapple, and grapefruit.
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