Blue Seafood Bar and Eatery

Symmetrical and Deep Cupped, Salty and Brisk Flavor

Mild, Meaty, Large In Size with A Slightly Sweet Finish

Deep Cups, Flavorful Petite Meats, Mild Brininess with Honeydew

Medium Size, Smooth Fresh & Briny

Served with Home-Made Horseradish Cocktail Sauce

Half or Full Chilled Lobster

Jumbo Crab Served with Aioli and Lemon

Crab Legs (3oz.), 4 Shrimp, 1/2or 1 Lobster, 4 Oysters, 4 Clams

Pomegranate, Pickled Red Onions, Tomatillo, Cilantro, Lemon & EVOO

Avocado, Radish, Chives & Orange Vinaigrette

Shaved Cucumber, Grapefruit, Cherry Tomato Confit, Dill, Lime & EVOO

Octopus, Scallops, Shrimp, Calamari, Mussels, Clams, Lemon & EVOO

Romaine Hearts, Croutons & 4 Grilled Shrimp

Arugula, Endive & Radicchio with Goat Cheese, Toasted Almonds & Honey Mustard Dressing

Warm Lobster Tail, Seasonal Tomatoes, Arugula & Burrata

Spicy, Spreadable Pork Salami (Contains Roasted Peppers)

Coarsely Ground Artisanal Salami, Lightly Seasoned & Aged

Dry Cured Coarsely Grind Sausage, Dense Texture and Smoky Flavor

Smooth Buttery Classic Duck Terrine

3 Months~Lean, Seasoned with Cumin, Pepper & Mild Paprika

Lean, Heat Cured Pork Salami, Sweet and Buttery Taste, Enhanced with Peppercorns and Pistachios

Semi-Soft, Creamy Tangy Citrus Notes, Herb Crusted

Nutty Flavor, Hints Of Grass, Hay With A Tangy Note

Soft, Very rich & Creamy, Hints Of Mushroom & Almond

Hard, Dry and Granular Texture

Semi-Firm, Aged & Sharp

Nutty, Dense, Firm & Flaky

Prosciutto Di Parma, Mortadella with Pistachios, Yerba Carbra & Manchego with Rosemary Focaccia, Fruit Compote, Pickled Garlic & Nuts

Sautéed with Fresh Tomato, Cilantro & Spicy Lamb Merguez Sausage

Honeycomb, Orange Marmalade & Vincotto

Roasted Fingerling Potatoes, Salsa Tonnata & Caper Berries

Crispy Calamari, Shrimp, Scallop & Zucchini with Fresh Lemon & Herbs

Pan seared in Lemon Sauce, Garlic, EVOO & Smoked Spanish Paprika

Minced Lobster Meat in a Creamy Bisque with Fresh Chives

Clams, Parsley, Garlic White Wine & EVOO

Seared Sardines, Saffron, Raisings, Pine-nuts, Dill, Touch of Tomato & Toasted Breadcrumbs

Squid Ink Risotto with Seafood Medley

Homemade Potatoes Gnocchi with Duck Ragu

Slow Braised Duck, Grand Marnier and Orange Reduction, served with Blueberry Barley Risotto

Whole Branzino (Approx. 2Lbs) baked in Sea Salt (Choice of one side)

Sliced Tuna Steak served with Mediterranean Relish

Served with Tzatziki (Mint-Yogurt) & Broccoli Rabe & Fingerling Potatoes

Sliced 14 oz. Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan

Scallops, Shrimp, Branzino Fillet, Salmon, Calamari, Octopus with Mussels & Clams

Italian Seafood and Fish Stew served in a Pizza Crust "Cartoccio"

Pan Seared with Lemon and Capers Sauce, Served with Escarole and Beans

San Marzano Tomatoes, Mozzarella & Fresh Basil

Cherry Tomatoes, Mozzarella, Parma Prosciutto, Arugula & Parmesan

Mussels, Clams, Octopus, Calamari, Shrimp, Cherry Tomato & Fresh Parsley

Spicy, Spreadable Pork Salami, Artichokes, San Marzano Tomato & Mozzarella; Nduja - Contains Roasted Peppers

Mozzarella, Fresh Sliced Tomato, Burrata & Dried Oregano

Thick Cream Clam Bisque with Potatoes, Celery Corn

Octopus, Scallops, Shrimp, Calamari, Mussels, Clams, Lemon EVOO

Arugula, Endive Radicchio with Goat Cheese, Toasted Almonds, Honey Mustard Dressing

Romaine Hearts, Homemade Dressing Croutons

Assorted Mixed Vegetables

Spinach, Mixed Vegetable Goat Cheese

Served with Mixed Berries Maple Syrup

Thick-Cut Smoked Bacon with Waffle Maple Syrup

Poached Eggs over Potato Gratin Béarnaise Sauce

Pork Belly Italian Bacon, Poached Eggs, Potato Gratin Béarnaise Sauce

Grilled Sirloin Steak, Scrambled Eggs, Arugula Shaved Parmesan Cheese

Traditional Crispy Flounder Fillet with French Fries

Scrambled Eggs, Half Avocado with Cream Cheese, Nova Scotia Smoked Salmon, Chives Fresh Dill

Clams, Parsley, Garlic EVOO

Sliced Cucumber with Dill Greek Feta

Guacamole, Arugula, Radish Aioli

Grass Fed Angus Beef Burger, Arugula, Heirloom Tomatoes Red Onion

Arugula, Fresh Tomato, Prosciutto Brie Cheese

Mild, Meaty, Large in Size with A Slightly Sweet Finish

Medium Size, Smooth Fresh Briny

Served with Home-Made Horseradish Cocktail Sauce

Half or Full 2LB Chilled Lobster

Jumbo Crab Served with Aioli and Lemon

Crab Legs (3oz.), 4 Shrimp, ½ Lobster with 4 Oysters 4 Clams

Pomegranate, Pickled Red Onions, Tomatillo, Cilantro, Lemon EVOO

Avocado, Radish, Chives Orange Vinaigrette

Shaved Cucumber, Grapefruit, Cherry Tomato Confit, Dill, Lime EVOO

San Marzano Tomatoes, Mozzarella Fresh Basil

Cherry Tomatoes, Mozzarella, Parma Prosciutto, Arugula Parmesan

Mussels, Clams, Octopus, Calamari, Shrimp, Cherry Tomato Fresh Parsley

Spicy, Spreadable Pork Salami, Artichokes, San Marzano Tomato Mozzarella; Nduja - Contains Roasted Peppers

Mozzarella, Fresh Sliced Tomato, Burrata Dried Oregano

Contains Clam Juice

Vodka, Sea Salt, Blue Point Oyster

Bottomless Drinks Entrée. Choice of Entrée (marked*) Any Selection of Brunch Cocktail

Add Bacon ~ $5

Egg White ~ $4

Add Cheese ~ $3

Symmetrical and Deep Cupped, Salty and Brisk Flavor

Mild, Meaty, Large In Size with A Slightly Sweet Finish

Deep Cups, Flavorful Petite Meats, Mild Brininess with Honeydew

Medium Size, Smooth Fresh Briny

Served with Home-Made Horseradish Cocktail Sauce

Half or Full Chilled Lobster

Jumbo Crab Served with Aioli and Lemon

Crab Legs (3oz.), 4 Shrimp, 1/2or 1 Lobster, 4 Oysters, 4 Clams

Pomegranate, Pickled Red Onions, Tomatillo, Cilantro, Lemon EVOO

Avocado, Radish, Chives Orange Vinaigrette

Shaved Cucumber, Grapefruit, Cherry Tomato Confit, Dill, Lime EVOO

Octopus, Scallops, Shrimp, Calamari, Mussels, Clams, Lemon EVOO

Romaine Hearts, Croutons 4 Grilled Shrimp

Arugula, Endive Radicchio with Goat Cheese, Toasted Almonds Honey Mustard Dressing

Warm Lobster Tail, Seasonal Tomatoes, Arugula Burrata

Spicy, Spreadable Pork Salami (Contains Roasted Peppers)

Coarsely Ground Artisanal Salami, Lightly Seasoned Aged

Dry Cured Coarsely Grind Sausage, Dense Texture and Smoky Flavor

Smooth Buttery Classic Duck Terrine

3 Months~Lean, Seasoned with Cumin, Pepper Mild Paprika

Lean, Heat Cured Pork Salami, Sweet and Buttery Taste, Enhanced with Peppercorns and Pistachios

Semi-Soft, Creamy Tangy Citrus Notes, Herb Crusted

Nutty Flavor, Hints Of Grass, Hay With A Tangy Note

Soft, Very rich Creamy, Hints Of Mushroom Almond

Hard, Dry and Granular Texture

Semi-Firm, Aged Sharp

Nutty, Dense, Firm Flaky

Prosciutto Di Parma, Mortadella with Pistachios, Yerba Carbra Manchego with Rosemary Focaccia, Fruit Compote, Pickled Garlic Nuts

Sautéed with Fresh Tomato, Cilantro Spicy Lamb Merguez Sausage

Honeycomb, Orange Marmalade Vincotto

Roasted Fingerling Potatoes, Salsa Tonnata Caper Berries

Crispy Calamari, Shrimp, Scallop Zucchini with Fresh Lemon Herbs

Pan seared in Lemon Sauce, Garlic, EVOO Smoked Spanish Paprika

Minced Lobster Meat in a Creamy Bisque with Fresh Chives

Clams, Parsley, Garlic White Wine EVOO

Seared Sardines, Saffron, Raisings, Pine-nuts, Dill, Touch of Tomato Toasted Breadcrumbs

Squid Ink Risotto with Seafood Medley

Homemade Potatoes Gnocchi with Duck Ragu

Slow Braised Duck, Grand Marnier and Orange Reduction, served with Blueberry Barley Risotto

Whole Branzino (Approx. 2Lbs) baked in Sea Salt (Choice of one side)

Sliced Tuna Steak served with Mediterranean Relish

Served with Tzatziki (Mint-Yogurt) Broccoli Rabe Fingerling Potatoes

Sliced 14 oz. Grass Fed Angus Beef, Baby Arugula Shaved Parmesan

Scallops, Shrimp, Branzino Fillet, Salmon, Calamari, Octopus with Mussels Clams

Italian Seafood and Fish Stew served in a Pizza Crust "Cartoccio"

Pan Seared with Lemon and Capers Sauce, Served with Escarole and Beans

San Marzano Tomatoes, Mozzarella Fresh Basil

Cherry Tomatoes, Mozzarella, Parma Prosciutto, Arugula Parmesan

Mussels, Clams, Octopus, Calamari, Shrimp, Cherry Tomato Fresh Parsley

Spicy, Spreadable Pork Salami, Artichokes, San Marzano Tomato Mozzarella; Nduja - Contains Roasted Peppers

Mozzarella, Fresh Sliced Tomato, Burrata Dried Oregano

Thick Cream Clam Bisque with Potatoes, Celery & Corn

Octopus, Scallops, Shrimp, Calamari, Mussels, Clams, Lemon & EVOO

Arugula, Endive & Radicchio with Goat Cheese, Toasted Almonds, Honey Mustard Dressing

Romaine Hearts, Homemade Dressing & Croutons

Assorted Mixed Vegetables

Spinach, Mixed Vegetable & Goat Cheese

Served with Mixed Berries & Maple Syrup

Thick-Cut Smoked Bacon with Waffle & Maple Syrup

Poached Eggs over Potato Gratin & Béarnaise Sauce

Pork Belly Italian Bacon, Poached Eggs, Potato Gratin & Béarnaise Sauce

Grilled Sirloin Steak, Scrambled Eggs, Arugula & Shaved Parmesan Cheese

Traditional Crispy Flounder Fillet with French Fries

Scrambled Eggs, Half Avocado with Cream Cheese, Nova Scotia Smoked Salmon, Chives & Fresh Dill

Clams, Parsley, Garlic & EVOO

Sliced Cucumber with Dill & Greek Feta

Guacamole, Arugula, Radish & Aioli

Grass Fed Angus Beef Burger, Arugula, Heirloom Tomatoes & Red Onion

Arugula, Fresh Tomato, Prosciutto & Brie Cheese

Mild, Meaty, Large in Size with A Slightly Sweet Finish

Medium Size, Smooth Fresh & Briny

Served with Home-Made Horseradish Cocktail Sauce

Half or Full 2LB Chilled Lobster

Jumbo Crab Served with Aioli and Lemon

Crab Legs (3oz.), 4 Shrimp, ½ Lobster with 4 Oysters & 4 Clams

Pomegranate, Pickled Red Onions, Tomatillo, Cilantro, Lemon & EVOO

Avocado, Radish, Chives & Orange Vinaigrette

Shaved Cucumber, Grapefruit, Cherry Tomato Confit, Dill, Lime & EVOO

San Marzano Tomatoes, Mozzarella & Fresh Basil

Cherry Tomatoes, Mozzarella, Parma Prosciutto, Arugula & Parmesan

Mussels, Clams, Octopus, Calamari, Shrimp, Cherry Tomato & Fresh Parsley

Spicy, Spreadable Pork Salami, Artichokes, San Marzano Tomato & Mozzarella; Nduja - Contains Roasted Peppers

Mozzarella, Fresh Sliced Tomato, Burrata & Dried Oregano

Contains Clam Juice

Vodka, Sea Salt, Blue Point Oyster

Bottomless Drinks & Entrée. Choice of Entrée (marked*) & Any Selection of Brunch Cocktail

Add Bacon ~ $5

Egg White ~ $4

Add Cheese ~ $3

Symmetrical and Deep Cupped, Salty and Brisk Flavor

Mild, Meaty, Large In Size with A Slightly Sweet Finish

Deep Cups, Flavorful Petite Meats, Mild Brininess with Honeydew

Medium Size, Smooth Fresh & Briny

Served with Home-Made Horseradish Cocktail Sauce

Half or Full Chilled Lobster

Jumbo Crab Served with Aioli and Lemon

Crab Legs (3oz.), 4 Shrimp, 1/2or 1 Lobster, 4 Oysters, 4 Clams

Pomegranate, Pickled Red Onions, Tomatillo, Cilantro, Lemon & EVOO

Avocado, Radish, Chives & Orange Vinaigrette

Shaved Cucumber, Grapefruit, Cherry Tomato Confit, Dill, Lime & EVOO

Octopus, Scallops, Shrimp, Calamari, Mussels, Clams, Lemon & EVOO

Romaine Hearts, Croutons & 4 Grilled Shrimp

Arugula, Endive & Radicchio with Goat Cheese, Toasted Almonds & Honey Mustard Dressing

Warm Lobster Tail, Seasonal Tomatoes, Arugula & Burrata

Spicy, Spreadable Pork Salami (Contains Roasted Peppers)

Coarsely Ground Artisanal Salami, Lightly Seasoned & Aged

Dry Cured Coarsely Grind Sausage, Dense Texture and Smoky Flavor

Smooth Buttery Classic Duck Terrine

3 Months~Lean, Seasoned with Cumin, Pepper & Mild Paprika

Lean, Heat Cured Pork Salami, Sweet and Buttery Taste, Enhanced with Peppercorns and Pistachios

Semi-Soft, Creamy Tangy Citrus Notes, Herb Crusted

Nutty Flavor, Hints Of Grass, Hay With A Tangy Note

Soft, Very rich & Creamy, Hints Of Mushroom & Almond

Hard, Dry and Granular Texture

Semi-Firm, Aged & Sharp

Nutty, Dense, Firm & Flaky

Prosciutto Di Parma, Mortadella with Pistachios, Yerba Carbra & Manchego with Rosemary Focaccia, Fruit Compote, Pickled Garlic & Nuts

Sautéed with Fresh Tomato, Cilantro & Spicy Lamb Merguez Sausage

Honeycomb, Orange Marmalade & Vincotto

Roasted Fingerling Potatoes, Salsa Tonnata & Caper Berries

Crispy Calamari, Shrimp, Scallop & Zucchini with Fresh Lemon & Herbs

Pan seared in Lemon Sauce, Garlic, EVOO & Smoked Spanish Paprika

Minced Lobster Meat in a Creamy Bisque with Fresh Chives

Clams, Parsley, Garlic White Wine & EVOO

Seared Sardines, Saffron, Raisings, Pine-nuts, Dill, Touch of Tomato & Toasted Breadcrumbs

Squid Ink Risotto with Seafood Medley

Homemade Potatoes Gnocchi with Duck Ragu

Slow Braised Duck, Grand Marnier and Orange Reduction, served with Blueberry Barley Risotto

Whole Branzino (Approx. 2Lbs) baked in Sea Salt (Choice of one side)

Sliced Tuna Steak served with Mediterranean Relish

Served with Tzatziki (Mint-Yogurt) & Broccoli Rabe & Fingerling Potatoes

Sliced 14 oz. Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan

Scallops, Shrimp, Branzino Fillet, Salmon, Calamari, Octopus with Mussels & Clams

Italian Seafood and Fish Stew served in a Pizza Crust "Cartoccio"

Pan Seared with Lemon and Capers Sauce, Served with Escarole and Beans

San Marzano Tomatoes, Mozzarella & Fresh Basil

Cherry Tomatoes, Mozzarella, Parma Prosciutto, Arugula & Parmesan

Mussels, Clams, Octopus, Calamari, Shrimp, Cherry Tomato & Fresh Parsley

Spicy, Spreadable Pork Salami, Artichokes, San Marzano Tomato & Mozzarella; Nduja - Contains Roasted Peppers

Mozzarella, Fresh Sliced Tomato, Burrata & Dried Oregano