Min'yō Raibu Izakaya Yuinagu

We have recreated the taste of Okinawan home cooking. Crispy on the outside, juicy on the inside. This is our signature dish, very popular among both children and adults. Please give it a try. Freshly fried and crispy batter, the moment you bite into it, the flavor of the chicken spreads wonderfully. It pairs perfectly with awamori or beer!

A well-known specialty from Okinawa, Haikei Charcoal Grilled. The fragrant aroma of charcoal and the concentrated umami of the chicken spread in your mouth. It's a simple yet never boring dish that pairs well with drinks. The more you chew, the more the umami expands, creating a deep flavor that you won't forget once you've tasted it.

We deep-fried gooey cheese until crispy! It's simple yet addictive in flavor. Just a little longer until the show starts! Perfect as a starter! Popular with kids too!

This is a beloved local dish made by deep-frying the whole prefectural fish of Okinawa, 'Gurukun'. It's crispy on the outside and fluffy and juicy on the inside! You can eat it whole, from the head to the bones. Please be careful as it is a fish with many small bones.

Everyone loves them! Addictive potatoes! Perfect accompaniment to today's folk music live performance! Let's all snack together!

A classic snack from Okinawa. The tempura made with plenty of mozuku has an irresistible crispy and chewy texture! It's so delicious that you'll find yourself reaching for more.

Fresh island rakkyo from Okinawa is made into tempura. The moment it enters your mouth, the sharp spiciness and the crunchy texture are irresistible. The island rakkyo, grown under the abundant Okinawan sun, has a unique flavor and aroma that is captivating. It pairs perfectly with awamori, truly a 'destiny'.

A hearty Caesar salad made with plenty of crunchy fresh vegetables! The creamy onsen egg, crispy bacon, and rich dressing come together, making this dish satisfying enough on its own.

A unique texture that is fun to eat, known as the jewels of the sea. Sea grapes, nurtured in the beautiful waters of Okinawa, release a scent of the shore with every bite, giving you the sensation of eating the ocean itself. They are rich in minerals and a healthy dish. With a refreshing taste, they pair well with any dish or drink.

Fresh vegetables from Okinawa topped with plenty of island tofu, which has a rich soybean flavor. Unlike mainland tofu, it has a firm texture and a refreshing taste that pairs well with drinks and champuru.

Jimami tofu is made primarily from peanuts, unlike regular tofu which is made from soybeans. As a result, you can enjoy its flavor the moment it enters your mouth, along with its unique chewy and creamy texture. This method is traditional in Okinawa, making it an essential dish in Okinawan cuisine. *Peanuts are used*

Perfect for toasting! A great starter! The salted boiled edamame is simple yet versatile, pairing well with any drink or dish. It serves as the best appetizer until the hot folk music live performance begins.

Island tofu is a traditional tofu made in Okinawa for a long time. Unlike mainland tofu, it does not use any nigari and is characterized by being eaten warm. It is also firmer than mainland tofu, with a rich soybean flavor. The surface is crispy and fragrant, while the inside has a melting texture. It has a rich soybean flavor and a nostalgic taste.

The crunchy texture of the cucumber is delightful, and its refreshing taste makes it perfect as a snack. It has been sliced for easy eating. The cool, chilled cucumber soothes the body that has warmed up from drinking alcohol.

A classic delicacy of Okinawan cuisine! The crunchy texture is enjoyable and addictive! This unique texture of Mimiga Salad is irresistible, with a refreshing flavor that spreads in your mouth and a pleasant chewiness that is hard to resist.

A representative dish of Okinawan home cooking, 'Rafute'. By slowly simmering it in Awamori, the excess fat from the pork is rendered, resulting in a tenderness that falls apart with chopsticks. The rich flavor melts in your mouth, allowing you to feel the warmth of Okinawa. It pairs perfectly with rice and alcohol.

A classic Okinawan breakfast and bento item, 'Pork Tamago'. The combination of juicy pork and fluffy, thickly cooked eggs offers a nostalgic and comforting flavor. Simple yet evokes the warmth of an Okinawan home. Enjoy the taste of everyday Okinawa while listening to folk songs.

Hirayachi has been loved as a home-cooked taste of Okinawa for a long time. Its chewy texture and the flavor of garlic chives that spreads in your mouth are irresistible. It is perfect for when you have a small appetite or as a snack with drinks.

To bring out the sweetness of the carrots, they are stir-fried with pork and finished with fluffy eggs. The savory flavor of the pork and the gentle taste of the eggs enhance the sweetness of the carrots even more. It is a simple dish that allows you to feel the warmth of a home in Okinawa.

You will definitely be surprised by the gap between its appearance and name! This is Okinawan home cooking 'Nabera Ubusa'. The texture of the loofah is so creamy that it feels just like eggplant, melting in your mouth. The gentle flavor of pork and tofu stir-fried with miso warms both the heart and body. This is a dish that we want Okinawan cuisine enthusiasts to try! The loofah's melting texture and its simple yet deep flavor are captivating, far beyond what you might imagine from its appearance. Please experience this unexpected deliciousness. It will surely change your image of 'loofah'.

A classic dish of Okinawan cuisine, Fu Champuru is a well-known specialty among those in the know. The wheat gluten stir-fried with vegetables and eggs absorbs the flavor of the broth like a sponge. Its gentle taste evokes the warmth of an Okinawan home.

Our goya is milder in bitterness compared to those from the mainland, making it recommended even for those who are not fond of goya. Additionally, the firm island tofu, which does not easily crumble when stir-fried, perfectly combines with the flavor of pork, ensuring that once you try it, you will be hooked.

Irresistible for tofu lovers! This dish is packed with plenty of island tofu that has a rich soybean flavor. Stir-fried with vegetables and pork, it enhances the umami and offers an outstanding texture!

We have prepared the soul food of Okinawa, 'Pork Tamago Onigiri', as a finishing dish. The combination of juicy pork and fluffy, thickly cooked eggs offers a nostalgic and comforting flavor. It seeps into your empty stomach after drinking, providing a gentle deliciousness. Even after drinking, it mysteriously goes down easily.

If you want to wrap up your memories of Okinawa travel, this set is a must! It features 'Nago Soba,' known for its firm noodles and light broth, along with Okinawan-style mixed rice called 'Juicy.' Enjoy the warm flavors of Okinawa in this dish to complete your best memories of your trip.

Nago Soba is characterized by its light broth and firm noodles, making it a standout among Okinawa soba. Its simple yet profound flavor is perfect for a satisfying finish after a drink. We also offer the 'Nago Soba and Jushi Set,' which includes the Nago Soba alone as well as a serving of Okinawan-style seasoned rice called Jushi. Enjoy the taste of Okinawa to the fullest as you wrap up your journey.

This is an original dish of 'Taco Rice,' a Mexican cuisine born in Okinawa, enhanced with local ingredients. The harmony of the flavorful high-kei that expands with each bite, crunchy lettuce, and gooey cheese is unforgettable once you try it. Enjoy a new taste of Okinawa that will remain a memory of your travels.

Recommended for those who want to enjoy a little bit of island fish. A selection of three types of carefully chosen fresh seasonal fish.

Recommended for those who want to enjoy a little bit of island fish. A selection of five pieces of carefully chosen fresh seasonal fish.