Kyatru Fiyu
キャトルフィーユ / Cattlefeuille
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A homey French bistro where you can enjoy local flavors
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Menu
This course menu uses a variety of seasonal ingredients.
A hearty course menu with plenty of local ingredients.
This course uses local vegetables and seafood. "We want a special course that is better than the usual B course! We have responded to the request from customers who have asked for a course that is more special than the usual B course. Please feel free to consult with us about the contents, budget, etc.
Lunch featuring seasonal vegetables from the Chita Peninsula and fish from Minamichita.
Orders are accepted for 3 servings or more. *Please make a reservation by the day before. *Pick-up is requested between 5:30 PM and 7:00 PM.
Includes both today's fish and meat dishes. Orders are accepted for three servings or more. This is a set limited to customers who purchase appetizers. The main dish platter is not sold separately.
Our popular Western-style osechi, well-received every year. This is a two-tiered 7-inch box filled with over 20 signature dishes from Quatre Feuilles. How about enjoying Quatre Feuilles' Western-style osechi at home for the New Year 2025?
An appetizer using plenty of vegetables from Chita, seasonal soup, bread, today's fish dish, today's meat dish, dessert, coffee or tea. For detailed menu inquiries, please contact us.
An appetizer using plenty of vegetables from Chita, two seasonal soups, bread, today's fish dish, today's meat dish, dessert, coffee or tea. Please contact us for the detailed menu.
In response to requests for a more special course than the usual B course, we have created this offering. Please feel free to consult us regarding the content and budget. {Course Content} Assorted hors d'oeuvres Seasonal soup Fish dish using seafood from Chita Chef's special meat dish Dessert Coffee or tea This is the basic course. Please feel free to contact us for details. *Reservations are required at least 3 days in advance.
First drink, assorted hors d'oeuvres, today's fish dish, today's meat dish, pasta or risotto, and a small dessert. *This is a sharing course for two or more people.
A dish that is firmly smoked while retaining its freshness, uniquely crafted in-house. It pairs wonderfully with a Japanese-style sauce, making it a surprising plate.
This is a hot Ajillo. It is simmered in olive oil with vegetables harvested in Chita.
It is simmered slowly for 5 to 6 hours, allowing you to easily pick it up with chopsticks. With a generous amount of red wine, you can enjoy a rich and robust flavor.
Please choose from tomato, oil, or cream.
Rolls and Baguette
The drink set is an additional 200 yen.
Asahi Super Dry
Asahi Super Dry
Homemade raspberry, homemade cassis, homemade ginger, seasonal fruit cocktail
Homemade Raspberry, Homemade Cassis, Homemade Ginger, Seasonal Fruit Cocktail
Rock highball with water
Rock Highball with water
Rock highball with water
On the rocks, with water, or with hot water
Rock water and hot water mix
Rock Soda
Homemade raspberry, homemade cassis, homemade ginger, seasonal fruit cocktail
Homemade raspberry, homemade cassis, homemade ginger, seasonal fruits
100% Orange Juice, 100% Apple Juice, 100% Grape Juice, 100% Grapefruit Juice, Oolong Tea
