20 meilleurs restaurants par Recommandation à Chita-shi

Upon entering, there is a large aquarium with fish swimming energetically, which is exciting. There is a rich variety of seating options, including counters, tatami rooms, and private rooms, allowing you to choose according to your needs. The eel is crispy on the outside and tender on the inside, resulting in a very satisfying dish. The light sauce blends well with the rice, and the cooking level is pleasant, making it easy to eat. The tempura and sashimi are also well-prepared, and you can enjoy them with peace of mind. The spacious interior accommodates group use, making it suitable for families and dates.

The French-style dishes that can be enjoyed with chopsticks are very delicious. They are full of vegetables, beautifully colored, and presented in a fluffy, elevated manner that is pleasing to the eye. The appetizers are creative, featuring house-smoked items and seasonal vegetables that are exciting. The menu changes frequently, offering a wide variety of main course options, and the desserts also vary. The staff is kind, the music is pleasant, and you can relax comfortably. It is located within a supermarket, making it easy to access by car, and since there are not many seats, it is advisable to reserve a table in advance for peace of mind.

Dimanche dernier, j'y suis allé après environ deux ans ! Même après avoir déménagé de la ville de Chita, j'ai eu envie de manger là-bas et j'ai fait une réservation. Les plats de GOTTA me rendent toujours heureux. C'est un goût que j'adore !! Le poulet rôti au four était toujours aussi délicieux. J'ai aussi adoré les croquettes de crabe à la crème que j'ai essayées pour la première fois. La prochaine fois, je viendrai pour manger des pâtes ^^. La meringue à emporter était délicieuse et je la déguste avec soin depuis le jour de l'achat. Merci pour ce moment de bonheur ^^＊

I was looking for a tonkatsu restaurant, which is my husband's favorite. I found out that I could make a reservation for Haneuma on this reservation site, so I went ahead and made a reservation. At that time, I conveyed in a message to the restaurant that the reservation was for a birthday celebration. Since there wasn't any special birthday benefit, I was surprised. They gifted us a fluffy omelet! My husband loves tonkatsu! He also loves omelets! I ordered a strawberry dessert, shrimp tempura, and fresh oysters as separate items! Everything was delicious, and I was very satisfied! My husband also enjoyed it and was happy! I am grateful! It was a cold day, but both my stomach and heart felt warm. Thank you for the meal!

If you go on a weekday during lunch time, it is quiet and the atmosphere in the restaurant is calm, On a nice day, you can see the ocean beautifully. The lunch plates are large and include many healthy ingredients, It doesn't take long after ordering, and the food is brought to you quickly. The atmosphere of the staff matches the restaurant and makes you feel refreshed. ☀️

It was very delicious. I want to eat this and that. I wonder what I'll have next!

It was very delicious, and the staff's response was also very good.

Everything was delicious.

This is a restaurant where you can eat homemade meals. It seems that they decide on the menu each time based on the ingredients they have purchased, so the menu is different each time you go. The taste is not incredibly delicious, but the meal gives a sense of satisfaction and happiness. I really like the sweet red bean soup. I went there twice just to eat it. The owner is friendly and will chat with you. The coffee after the meal was very delicious. They serve juice in bottles, which gives a nostalgic feeling.

From the moment I arrived, I was very excited about the pure white exterior by the sea. I had requested a seat facing the courtyard, but the view of both the restaurant and the sea was excellent, making it a very good seat. Since everyone started at 11:30 at the same time, I thought the serving time might be slow, but the staff moved very quickly from taking orders to serving and clearing up, and the timing was perfect. After a toast with non-alcoholic beer (there were plenty of parking spaces, which was good), the soup, which was well-cooked with plenty of vegetables, was full of flavor and delicious! Moreover, the appetizers were so plentiful that they could not even be called appetizers, served on one plate with various kinds, and they were truly delicious! The ingredients from Chita were well utilized, and since each was seasoned differently, I thought I could enjoy several glasses of alcohol just from that! I chose the oil pasta with Chita pork, which came with homemade bread, and it was also packed with ingredients, with shishito peppers adding a nice accent, making it very tasty! The dessert I added was tiramisu, served with ice cream, which had a luxurious feel and made me feel happy while eating it! While enjoying the breathtaking view of the sea, I was able to enjoy a truly delicious meal until the end, and I felt it was the best lunch, making the trip to Chita worthwhile! I definitely want to come back at night as well!