APART GREENPUBLIC

A light and refreshing cocktail made with apple brandy infused with elderflower, sweet and bitter notes of apple and tonic, finished with a refreshing espuma of lemon myrtle and mint.

A cocktail inspired by BBQ that utilizes the flavor of the famous American sausage 'Johnsonville'. It features a spicy and smoky aroma of onion and black pepper.

A representative cocktail that is sweet and easy to drink, the Cassis Orange is flavored with cloves and cinnamon. While maintaining its drinkability, it offers a taste that steps up to a more adult level.

The scent of Palosanto, which is called 'sacred tree' in Spanish, along with the muscat flavor of elderflower and the sweet and sourness of cranberry.

A sweet and bitter twist on the classic cocktail 'Godfather', famous from the movie. The flavor of egoma leaves peeking out from the depth of the aroma creates a pleasant, soft, and strong drink.

A mixology lemon sour. A refreshing and green aroma of dill and lemongrass, with citrus acidity and flavor from lemon and yuzu, and a salty accent to the soft smoky taste of Sancosme.

A refreshing cocktail based on Hiroshima's JAPANESE DRY GIN 'Sakurao', with a floral and elegant aroma of lavender and violet flowers.

A cup made with espresso from the 1F cafe 'Soille'. It has a well-balanced sweet and sour flavor, with a gentle kick of coffee and ginger.

A cup made with espresso from the café 'Soille' on the first floor. Compared to an espresso martini, this cup is delicious and easy to drink, even for beginners at the bar.

A simple yet profound tasting Japanese gin and tonic. To maximize the flavor of Yame's sencha, lime and lemon are not squeezed.

Sansho, said to be the oldest spice in Japan. The citrus aroma and spicy kick create an exciting twist on the usual gin and tonic.

We offer wines selected by a sommelier.

We serve it using the siphon method.