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Yujicha Dōjō Takumi no Yakata

Name: Yujicha Dōjō Takumi no Yakata
Telephone: +81774230888
Price range: JPY 1 000
Rating: 3.18

宇治茶道場匠の館 / Ujicha Dojo Takuminokan

3.18

（1avis）

JPY 1 000

Cafe

Uji-shi, préfecture de Kyoto, Japan

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message

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 1 000

Horaires d'ouverture

dimanche

11:00~17:00

(L.O.16:30)

Réservation possible

lundi

11:00~17:00

(L.O.16:30)

Réservation possible

mardi

11:00~17:00

(L.O.16:30)

Réservation possible

mercredi

Fermé

jeudi

11:00~17:00

(L.O.16:30)

Réservation possible

vendredi

11:00~17:00

(L.O.16:30)

Réservation possible

samedi

11:00~17:00

(L.O.16:30)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Ujià0.42 kmGare de Ujià0.77 kmGare de Mimurodoà0.85 km

Équipements

Parking disponible

Réservation par procuration impossible

Demande actuelle de reprise du service de réservation : 0 éléments

Nous négocierons la reprise de la réservation déléguée à partir de vos retours. Soyez aussi précis que possible.

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A café where you can experience the charm of tea

Uji Tea Dojo Takumi no Yakata is an experiential café that carefully teaches the correct way to brew tea, allowing visitors to savor authentic tea flavors. The gyokuro, in particular, is impressively mild and rich in taste, making it worth a try. Even beginners can enjoy deepening their knowledge while preparing tea. There are also cooking experiences using tea leaves, providing visitors with new discoveries and inspirations.

Évaluation

3.18（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Japan Évaluations des utilisateurs3.21(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Avis

tatsuya

@tatsuya-239925

Japon

2025年7月16日

4.1

This is a shop where you can experience authentic Uji tea in a calm atmosphere. The staff kindly teaches you how to brew the tea, so even beginners can confidently give it a try. The first brew, made with lower water temperature, has a rich umami flavor, and the depth reminiscent of kombu dashi spreads out, leaving a strong impression. The process of how the aroma and astringency change with each brew is fascinating, and you can't help but savor it slowly. Finally, when you eat the tea leaves with ponzu, a flavor reminiscent of rapeseed blossoms emerges, allowing you to encounter a new deliciousness. This experiential café is highly recommended not only for tea lovers but also for those who want to understand the depth of beverages.

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