Maison sans clé

limu soy ahi (tuna), steamed rice, local fresh ahi poke, assorted pickled vegetables

3 small flour tortillas, citrus scallion aioli, shredded lettuce, lomi tomato, smashed avocado, pickled onions, cilantro, lime wedge

#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu

blended edamame, tahini seasonings, seasonal vegetables, taro chips

marinated flank steak, thinly sliced, wrapped around baby greens, peppercorn vinaigrette

romaine hearts, garlic anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons

red and yellow roasted beets, cherry tomatoes, cucumbers, red onion, green beans, radish, carrot, roasted garlic herb dressing

mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing

half papaya, acai sorbet, granola, assorted dry fruit, banana, assorted fresh berries, local honey

chef’s daily preparation

classic margherita island style, house-made crust, fire roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil

tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese

four cheese pizza, mozzarella, ricotta cheese, blue cheese, parmesan cheese, parsley, Big Island honey

sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, mushrooms, bell peppers, fresh tomato, olive oil, garlic, mozzarella cheese

8 oz. beef patty, bacon, lettuce, tomato, shaved sweet onion, pickle, choice of sliced cheese (American, cheddar or Swiss), side condiments

wheat bread, lettuce, crispy bacon, avocado, red king crab meat salad mix, pickle

fresh local fish, lemon caper tartar sauce, green leaf lettuce, tomato, thinly sliced sweet onion, butter bun

chef’s daily preparation

bed of steamed rice, broiled all beef patty, portuguese sausage, stew gravy, sunny side local eggs, mushrooms, pickled Maui onion

garlic-herb marinated chicken breast, grilled pineapple habanero chili bbq sauce, seasonal vegetables

garlic herb mushroom, seasonal vegetables, white or brown steamed rice, fresh poi

Baked Pacific Oysters, Miso-Citrus Mayonnaise, Spinach, Shiitake Mushrooms, Scallions, Ikura, Tobiko

Shrimp, Octopus, Fish, Tomatoes, Citrus, Chilis, Bell Peppers, Onions, Taro Chips

Spinach, Arugula, Assorted Citrus Fruits, Granny Smith Apples, Caramelized Bacon, Honey-Lemon Curd Goat Cheese, Orange Balsamic Vinaigrette

Broiled Ribeye, Puff Pastry Wrapped Lobster, Spring Vegetables, Gruyere Cheese Cream Sauce

Raspberry Coulis

limu soy ahi (tuna), steamed rice, local fresh ahi poke, assorted pickled vegetables

3 small flour tortillas, citrus scallion aioli, shredded lettuce, lomi tomato, smashed avocado, pickled onions, cilantro, lime wedge

#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu

blended edamame, tahini seasonings, seasonal vegetables, taro chips

marinated flank steak, thinly sliced, wrapped around baby greens, peppercorn vinaigrette

romaine hearts, garlic anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons

red and yellow roasted beets, cherry tomatoes, cucumbers, red onion, green beans, radish, carrot, roasted garlic herb dressing

mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing

half papaya, acai sorbet, granola, assorted dry fruit, banana, assorted fresh berries, local honey

chef’s daily preparation

classic margherita island style, house-made crust, fire roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil

tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese

four cheese pizza, mozzarella, ricotta cheese, blue cheese, parmesan cheese, parsley, Big Island honey

sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, mushrooms, bell peppers, fresh tomato, olive oil, garlic, mozzarella cheese

8 oz. beef patty, bacon, lettuce, tomato, shaved sweet onion, pickle, choice of sliced cheese (American, cheddar or Swiss), side condiments

wheat bread, lettuce, crispy bacon, avocado, red king crab meat salad mix, pickle

fresh local fish, lemon caper tartar sauce, green leaf lettuce, tomato, thinly sliced sweet onion, butter bun

chef’s daily preparation

bed of steamed rice, broiled all beef patty, portuguese sausage, stew gravy, sunny side local eggs, mushrooms, pickled Maui onion

garlic-herb marinated chicken breast, grilled pineapple habanero chili bbq sauce, seasonal vegetables

garlic herb mushroom, seasonal vegetables, white or brown steamed rice, fresh poi

choose one: limu soy ahi (tuna), sesame onion tako (octopus), spicy creamy a’u (marlin)

crab meat salad, ahi, salmon, shiso leaf, nori, tempura batter, togarashi aioli, tobiko, ikura, unagi sauce

lump blue crab, onions, garlic, egg, Dijon mustard, remoulade sauce

#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu

soy garlic marinated ribs, hoisin Chinese five spice honey glaze, coconut syrup, toasted coconut, green onion

romaine hearts, garlic anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons

red and yellow roasted beets, cherry tomatoes, cucumbers, red onion, green beans, radish, carrot, roasted garlic herb dressing

mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing

blended edamame, tahini seasonings, seasonal vegetables, taro chips

sauteed shrimp, broiled chicken breast, crab salad, catch of the day, half an avocado

chef’s daily preparation

olive oil, roasted garlic, butter, parsley, head-on Kahuku shrimp, tender octopus, button mushroom

brick oven roasted, Hawaiian sea salt, grated chili-daikon, yuzu-kosho, green onion, ponzu sauce, lemon wedge

classic margherita island style, house-made crust, fire roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil

tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese

four cheese pizza, mozzarella, ricotta cheese, blue cheese, parmesan cheese, parsley, Big Island honey

sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, mushrooms, bell peppers, fresh tomato, olive oil, garlic, mozzarella cheese

chef’s daily preparation

garlic-herb marinated chicken breast, grilled pineapple habanero chili bbq sauce, seasonal vegetables

fresh local island fish, shiitake mushrooms, baby bok choy, sesame soy ginger broth, smoking hot peanut oil and sesame seed oil, cilantro, red bell pepper, green onion

house seasonings, garlic herb butter, seasonal vegetables

garlic herb mushrooms • coconut cream of luau • white rice • sweet potato mashed, coconut milk • seasonal vegetables

barbecue sauce

tartar sauce

choose one: limu soy ahi (tuna), sesame onion tako (octopus), spicy creamy a’u (marlin)

crab meat salad, ahi, salmon, shiso leaf, nori, tempura batter, togarashi aioli, tobiko, ikura, unagi sauce

lump blue crab, onions, garlic, egg, Dijon mustard, remoulade sauce

#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu

soy garlic marinated ribs, hoisin Chinese five spice honey glaze, coconut syrup, toasted coconut, green onion

romaine hearts, garlic anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons

red and yellow roasted beets, cherry tomatoes, cucumbers, red onion, green beans, radish, carrot, roasted garlic herb dressing

mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing

blended edamame, tahini seasonings, seasonal vegetables, taro chips

sauteed shrimp, broiled chicken breast, crab salad, catch of the day, half an avocado

chef’s daily preparation

olive oil, roasted garlic, butter, parsley, head-on Kahuku shrimp, tender octopus, button mushroom

brick oven roasted, Hawaiian sea salt, grated chili-daikon, yuzu-kosho, green onion, ponzu sauce, lemon wedge

classic margherita island style, house-made crust, fire roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil

tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese

four cheese pizza, mozzarella, ricotta cheese, blue cheese, parmesan cheese, parsley, Big Island honey

sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, mushrooms, bell peppers, fresh tomato, olive oil, garlic, mozzarella cheese

chef’s daily preparation

garlic-herb marinated chicken breast, grilled pineapple habanero chili bbq sauce, seasonal vegetables

fresh local island fish, shiitake mushrooms, baby bok choy, sesame soy ginger broth, smoking hot peanut oil and sesame seed oil, cilantro, red bell pepper, green onion

house seasonings, garlic herb butter, seasonal vegetables

garlic herb mushrooms • coconut cream of luau • white rice • sweet potato mashed, coconut milk • seasonal vegetables

anglaise, raspberry coulis

cacao nibs, crème anglaise

minted lime strawberries, whipped vanilla ganache

vanilla bean, chocolate, pineapple sorbet, local flavor of the day

Bacardi Gold Rum, Bacardi Select, Orange Curacao, Orgeat Syrup, Fresh Lime Juice, Lemon Hart 151 Float

Plantation 3-Star Rum, Lime and Yuzu Citrus, Salted Demerara Syrup

Blue Kuleana Nanea Rum, Charred Pineapple Syrup, Salted Honey, Lemon, Pineapple Lemon Sea Salt Foam

Four Roses Bourbon infused with Toasted Coconut, Syrup made with Fresh Banana Coconut Water, Chocolate Bitters

Maui Pau Vodka, Fresh Guava and Lemon Juices, Cayenne Agave, Saline, Drop of Sesame Oil

Inspired by our World-Famous Halekulani Coconut Cake, Vanilla Bean-infused Pau Maui Vodka, Mahina Coconut Rum, Amaretto DiSaronno, Fresh Lemon Juice, House-made Coconut Foam, Blended Coconut Flakes and Almond Salt

El Jimador Reposado Tequila, Xicaru Mezcal, Fresh Lilikoi Juice, Coconut Matcha Syrup

Vanilla Bean-infused Pau Maui Vodka, Fresh Lemon Juice, Pineapple Cordial, Sparkling Water, Strawberry Campari

Makrut Lime-infused Bombay Dry London Gin, Fresh Lemon Juice, Kula Strawberry Syrup, Aquafaba, Absinthe Essence

Fresh Cucumber Juice, Pineapple Cordial, Fresh Lemon, Aloe Juices, Mango Ice

Blueberry Lychee Syrup, Fresh Lemon Juice, Spirulina, Lemon-Lime Soda

Coconut Milk, Orange Juice, House-made Vanilla Bean Syrup

Macallan 12-year Double Oak, Orange Oleo Saccharum, Vanilla Syrup, Lemon, Aquafaba

Fid Street Organic Gin, Dragonfruit, Lilikoi, Coconut, Yuzu

Ichiko Saiten Shochu, Mango Shrub, Lychee, Lilikoi, Heidsieck Champagne

Casa Azul Anejo Tequila, Cointreau, Lime, Agave

Basil-Infused Casa Azul Blanco Tequila, Cointreau, Smoked Watermelon Cordial, Lime, Basil Saline

Casa Azul Reposado Tequila, Cointreau, Ancho Reyes Verde, Pineapple Salsa Shrub, Lime, Cumin Agave

Casa Azul Blanco Tequila, Giffard Banane du Brasil, Lime, Mango, Coconut Salt

Japanese Rice Lager, Clean and crisp with a floral fruity note, 4.2% ABV

West Coast Style IPA, Piney and tropical with herbal and grapefruit notes, 6.75% ABV

choose one: limu soy ahi (tuna), sesame onion tako (octopus), spicy creamy a‘u (marlin) or trio

marinated flank steak, thinly sliced, wrapped around baby greens, peppercorn vinaigrette

kabayaki sauce, furikake, crispy garlic, kewpie mayonnaise, green onion, tobiko

mozzarella cheese, hoisin pulled pork, pickled onion, jalapeno, green onion

#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu

brick oven roasted, Hawaiian sea salt, grated chili-daikon, yuzu-kosho, green onion, ponzu sauce, lemon wedge

blended edamame, tahini seasonings, seasonal vegetables, taro chips

crab meat salad, ahi, salmon, shiso leaf, nori, tempura batter, togarashi aioli, tobiko, ikura, unagi sauce

soy garlic marinated ribs, hoisin Chinese five spice honey glaze, coconut syrup, toasted coconut, green onion

olive oil, roasted garlic, butter, parsley, head-on Kahuku shrimp, tender octopus, button mushroom

barbecue sauce

tartar sauce

classic margherita island style, house made crust, tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil

tomato sauce, sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, bell peppers, fresh tomatoes, olive oil, garlic, mozzarella cheese, fresh basil

tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese

ko chu jung vinaigrette, toasted curry powder, sesame seeds

sushi rice, spicy ahi, kabayaki sauce, thin green onion, tobiko garnish

mini crab-shrimp cakes, citrus remoulade sauce

bao buns, island style marinated pork, assorted pickled vegetables, micro cilantro

toasted hoagie bun, deli turkey breast, bacon, Swiss cheese, lettuce, tomato, avocado, dill pickle, special sauce, choice of fries, salad, or fresh fruit (Lunch only)

seasonal vegetables, taro chips

anglaise, raspberry coulis

cacao nibs, crème anglaise

minted lime strawberries, whipped vanilla ganache

vanilla bean, chocolate, pineapple sorbet, local flavor of the day

House-made Croissant, Muffin, Chef’s Pastry Selection of the Day

Fresh Tropical Fruit

Granola, Berries

Bacardi Gold Rum, Bacardi Select, Orange Curacao, Orgeat Syrup, Fresh Lime Juice, Lemon Hart 151 Float

Plantation 3-Star Rum, Lime and Yuzu Citrus, Salted Demerara Syrup

Blue Kuleana Nanea Rum, Charred Pineapple Syrup, Salted Honey, Lemon, Pineapple Lemon Sea Salt Foam

Four Roses Bourbon infused with Toasted Coconut, Syrup made with Fresh Banana Coconut Water, Chocolate Bitters

Maui Pau Vodka, Fresh Guava and Lemon Juices, Cayenne Agave, Saline, Drop of Sesame Oil

Inspired by our World-Famous Halekulani Coconut Cake, Vanilla Bean-infused Pau Maui Vodka, Mahina Coconut Rum, Amaretto DiSaronno, Fresh Lemon Juice, House-made Coconut Foam, Blended Coconut Flakes and Almond Salt

El Jimador Reposado Tequila, Xicaru Mezcal, Fresh Lilikoi Juice, Coconut Matcha Syrup

Vanilla Bean-infused Pau Maui Vodka, Fresh Lemon Juice, Pineapple Cordial, Sparkling Water, Strawberry Campari

Makrut Lime-infused Bombay Dry London Gin, Fresh Lemon Juice, Kula Strawberry Syrup, Aquafaba, Absinthe Essence

Fresh Cucumber Juice, Pineapple Cordial, Fresh Lemon, Aloe Juices, Mango Ice

Blueberry Lychee Syrup, Fresh Lemon Juice, Spirulina, Lemon-Lime Soda

Coconut Milk, Orange Juice, House-made Vanilla Bean Syrup

Macallan 12-year Double Oak, Orange Oleo Saccharum, Vanilla Syrup, Lemon, Aquafaba

Fid Street Organic Gin, Dragonfruit, Lilikoi, Coconut, Yuzu

Ichiko Saiten Shochu, Mango Shrub, Lychee, Lilikoi, Heidsieck Champagne

Casa Azul Anejo Tequila, Cointreau, Lime, Agave

Basil-Infused Casa Azul Blanco Tequila, Cointreau, Smoked Watermelon Cordial, Lime, Basil Saline

Casa Azul Reposado Tequila, Cointreau, Ancho Reyes Verde, Pineapple Salsa Shrub, Lime, Cumin Agave

Casa Azul Blanco Tequila, Giffard Banane du Brasil, Lime, Mango, Coconut Salt

Japanese Rice Lager, Clean and crisp with a floral fruity note, 4.2% ABV

West Coast Style IPA, Piney and tropical with herbal and grapefruit notes, 6.75% ABV

limu soy ahi (tuna), steamed rice, local fresh ahi poke, assorted pickled vegetables

#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu

three small flour tortillas, scallion citrus aioli, shredded lettuce, lomi tomato, smashed avocado, pickled onions, cilantro, lime wedge

half papaya, açaí sorbet, granola, assorted dried fruit, banana, assorted fresh berries, local honey

seasonal fresh local fruit

classic margherita, island-style, house-made crust, fire-roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil

romaine hearts, garlic anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons

mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing

8 oz. beef patty, bacon, lettuce, tomato, shaved sweet onion, pickle, choice of sliced American, cheddar or Swiss cheese, side condiments

toasted white or wheat bread, mayonnaise, avocado, bacon, lettuce, tomato, cured ham, turkey breast

wheat bread, lettuce, crispy bacon, avocado, red king crabmeat salad mix, pickle

¼ lb. kosher beef frank, house-made bun, choice of side condiments, pickle

fresh local fish, caper lemon tartar sauce, green leaf lettuce, tomato, thinly sliced sweet onion, butter bun

Bacardi Gold Rum, Bacardi Select, Orange Curaçao, Orgeat Syrup, Fresh Lime Juice, Lemon Hart 151 Float

Plantation 3 Stars White Rum, Lime, Yuzu Citrus, Salted Demerara Syrup

Pau Maui Vodka, Coconut, Pineapple, Duke

El Jimador Tequila, El Maestro Fino Sherry, Watermelon, Lemon, Hibiscus Syrup, Umeboshi, White Pepper

El Jimador Reposado Tequila, Xicaru Mezcal, Fresh Lilikoi Juice, Coconut Matcha Syrup

Kō Hana Rum, Mahina Coconut Rum, Mint, Lemon, Coconut, Espresso, Spiced Agave, Coconut Flakes

Makrut Lime-Infused Bombay London Dry Gin, Fresh Lemon Juice, Kula Strawberry Syrup, Aquafaba, Absinthe Essence

Lilikoi, Mango or Strawberry, Kula White Rum, Lime, Blended with Ice

Templeton Rye, Verde Ancho Reyes, Pandan, Calamansi, Honey

Maui Pau Vodka, Fresh Guava, Lemon, Cayenne Agave, Sea Salt, Sesame Oil

Fid Street Organic Gin, Dragon Fruit, Lilikoi, Coconut, Yuzu

Iichiko Saiten Shochu, Mango Shrub, Lychee, Lilikoi, Heidsieck Champagne

Kuleana Nanea Rum, Charred Pineapple Syrup, Salted Honey, Lemon, Pineapple Lemon Sea Salt Foam

Casa Azul Anejo Tequila, Cointreau, Lime, Agave

Casa Azul Reposado Tequila, Cointreau, Ancho Reyes Verde, Pineapple Salsa Shrub, Lime, Cumin Agave

Basil-Infused Casa Azul Blanco Tequila, Cointreau, Smoked Watermelon Cordial, Lime, Basil Saline

Casa Azul Blanco Tequila, Giffard Banane du Brésil, Lime, Mango, Coconut Salt

Fresh Cucumber Juice, Pineapple Cordial, Fresh Lemon, Aloe Juice, Mango Ice

Blueberry Lychee Syrup, Fresh Lemon Juice, Spirulina, Lemon-Lime Soda

Coconut Milk, Orange Juice, House-Made Vanilla Bean Syrup

Japanese Rice Lager, Clean, Crisp, with a Floral Fruity Note, 4.2% ABV

West Coast Style IPA, Piney and Tropical, Herbal-Grapefruit Notes, 6.75% ABV

choose one: limu soy ahi (tuna), sesame onion tako (octopus), spicy creamy a‘u (marlin) or trio

marinated flank steak, thinly sliced, wrapped around baby greens, peppercorn vinaigrette

kabayaki sauce, furikake, crispy garlic, kewpie mayonnaise, green onion, tobiko

mozzarella cheese, hoisin pulled pork, pickled onion, jalapeno, green onion

#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu

brick oven roasted, Hawaiian sea salt, grated chili-daikon, yuzu-kosho, green onion, ponzu sauce, lemon wedge

blended edamame, tahini seasonings, seasonal vegetables, taro chips

crab meat salad, ahi, salmon, shiso leaf, nori, tempura batter, togarashi aioli, tobiko, ikura, unagi sauce

soy garlic marinated ribs, hoisin Chinese five spice honey glaze, coconut syrup, toasted coconut, green onion

olive oil, roasted garlic, butter, parsley, head-on Kahuku shrimp, tender octopus, button mushroom

classic margherita island style, house made crust, tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil

tomato sauce, sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, bell peppers, fresh tomatoes, olive oil, garlic, mozzarella cheese, fresh basil

tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese

ko chu jung vinaigrette, toasted curry powder, sesame seeds

sushi rice, spicy ahi, kabayaki sauce, thin green onion, tobiko garnish

mini crab-shrimp cakes, citrus remoulade sauce

bao buns, island style marinated pork, assorted pickled vegetables, micro cilantro

toasted hoagie bun, deli turkey breast, bacon, Swiss cheese, lettuce, tomato, avocado, dill pickle, special sauce, choice of fries, salad, or fresh fruit (Lunch only)

seasonal vegetables, taro chips

House-made Croissant, Muffin, Chef’s Pastry Selection of the Day

Fresh Tropical Fruit

Granola, Berries

limu soy ahi (tuna), steamed rice, local fresh ahi poke, assorted pickled vegetables

#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu

three small flour tortillas, scallion citrus aioli, shredded lettuce, lomi tomato, smashed avocado, pickled onions, cilantro, lime wedge

half papaya, açaí sorbet, granola, assorted dried fruit, banana, assorted fresh berries, local honey

seasonal fresh local fruit

classic margherita, island-style, house-made crust, fire-roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil

romaine hearts, garlic anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons

mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing

8 oz. beef patty, bacon, lettuce, tomato, shaved sweet onion, pickle, choice of sliced American, cheddar or Swiss cheese, side condiments

toasted white or wheat bread, mayonnaise, avocado, bacon, lettuce, tomato, cured ham, turkey breast

wheat bread, lettuce, crispy bacon, avocado, red king crabmeat salad mix, pickle

¼ lb. kosher beef frank, house-made bun, choice of side condiments, pickle

fresh local fish, caper lemon tartar sauce, green leaf lettuce, tomato, thinly sliced sweet onion, butter bun

Bacardi Gold Rum, Bacardi Select, Orange Curaçao, Orgeat Syrup, Fresh Lime Juice, Lemon Hart 151 Float

Plantation 3 Stars White Rum, Lime, Yuzu Citrus, Salted Demerara Syrup

Pau Maui Vodka, Coconut, Pineapple, Duke

El Jimador Tequila, El Maestro Fino Sherry, Watermelon, Lemon, Hibiscus Syrup, Umeboshi, White Pepper

El Jimador Reposado Tequila, Xicaru Mezcal, Fresh Lilikoi Juice, Coconut Matcha Syrup

Kō Hana Rum, Mahina Coconut Rum, Mint, Lemon, Coconut, Espresso, Spiced Agave, Coconut Flakes

Makrut Lime-Infused Bombay London Dry Gin, Fresh Lemon Juice, Kula Strawberry Syrup, Aquafaba, Absinthe Essence

Lilikoi, Mango or Strawberry, Kula White Rum, Lime, Blended with Ice

Templeton Rye, Verde Ancho Reyes, Pandan, Calamansi, Honey

Maui Pau Vodka, Fresh Guava, Lemon, Cayenne Agave, Sea Salt, Sesame Oil

Fid Street Organic Gin, Dragon Fruit, Lilikoi, Coconut, Yuzu

Iichiko Saiten Shochu, Mango Shrub, Lychee, Lilikoi, Heidsieck Champagne

Kuleana Nanea Rum, Charred Pineapple Syrup, Salted Honey, Lemon, Pineapple Lemon Sea Salt Foam

Casa Azul Anejo Tequila, Cointreau, Lime, Agave

Casa Azul Reposado Tequila, Cointreau, Ancho Reyes Verde, Pineapple Salsa Shrub, Lime, Cumin Agave

Basil-Infused Casa Azul Blanco Tequila, Cointreau, Smoked Watermelon Cordial, Lime, Basil Saline

Casa Azul Blanco Tequila, Giffard Banane du Brésil, Lime, Mango, Coconut Salt

Fresh Cucumber Juice, Pineapple Cordial, Fresh Lemon, Aloe Juice, Mango Ice

Blueberry Lychee Syrup, Fresh Lemon Juice, Spirulina, Lemon-Lime Soda

Coconut Milk, Orange Juice, House-Made Vanilla Bean Syrup

Japanese Rice Lager, Clean, Crisp, with a Floral Fruity Note, 4.2% ABV

West Coast Style IPA, Piney and Tropical, Herbal-Grapefruit Notes, 6.75% ABV

limu soy ahi (tuna), steamed rice, local fresh ahi poke, assorted pickled vegetables

#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu

three small flour tortillas, scallion citrus aioli, shredded lettuce, lomi tomato, smashed avocado, pickled onions, cilantro, lime wedge

half papaya, açaí sorbet, granola, assorted dried fruit, banana, assorted fresh berries, local honey

seasonal fresh local fruit

classic margherita, island-style, house-made crust, fire-roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil

romaine hearts, garlic anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons

mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing

8 oz. beef patty, bacon, lettuce, tomato, shaved sweet onion, pickle, choice of sliced American, cheddar or Swiss cheese, side condiments

toasted white or wheat bread, mayonnaise, avocado, bacon, lettuce, tomato, cured ham, turkey breast

wheat bread, lettuce, crispy bacon, avocado, red king crabmeat salad mix, pickle

¼ lb. kosher beef frank, house-made bun, choice of side condiments, pickle

fresh local fish, caper lemon tartar sauce, green leaf lettuce, tomato, thinly sliced sweet onion, butter bun

Bacardi Gold Rum, Bacardi Select, Orange Curaçao, Orgeat Syrup, Fresh Lime Juice, Lemon Hart 151 Float

Plantation 3 Stars White Rum, Lime, Yuzu Citrus, Salted Demerara Syrup

Pau Maui Vodka, Coconut, Pineapple, Duke

El Jimador Tequila, El Maestro Fino Sherry, Watermelon, Lemon, Hibiscus Syrup, Umeboshi, White Pepper

El Jimador Reposado Tequila, Xicaru Mezcal, Fresh Lilikoi Juice, Coconut Matcha Syrup

Kō Hana Rum, Mahina Coconut Rum, Mint, Lemon, Coconut, Espresso, Spiced Agave, Coconut Flakes

Makrut Lime-Infused Bombay London Dry Gin, Fresh Lemon Juice, Kula Strawberry Syrup, Aquafaba, Absinthe Essence

Lilikoi, Mango or Strawberry, Kula White Rum, Lime, Blended with Ice

Templeton Rye, Verde Ancho Reyes, Pandan, Calamansi, Honey

Maui Pau Vodka, Fresh Guava, Lemon, Cayenne Agave, Sea Salt, Sesame Oil

Fid Street Organic Gin, Dragon Fruit, Lilikoi, Coconut, Yuzu

Iichiko Saiten Shochu, Mango Shrub, Lychee, Lilikoi, Heidsieck Champagne

Kuleana Nanea Rum, Charred Pineapple Syrup, Salted Honey, Lemon, Pineapple Lemon Sea Salt Foam

Casa Azul Anejo Tequila, Cointreau, Lime, Agave

Casa Azul Reposado Tequila, Cointreau, Ancho Reyes Verde, Pineapple Salsa Shrub, Lime, Cumin Agave

Basil-Infused Casa Azul Blanco Tequila, Cointreau, Smoked Watermelon Cordial, Lime, Basil Saline

Casa Azul Blanco Tequila, Giffard Banane du Brésil, Lime, Mango, Coconut Salt

Fresh Cucumber Juice, Pineapple Cordial, Fresh Lemon, Aloe Juice, Mango Ice

Blueberry Lychee Syrup, Fresh Lemon Juice, Spirulina, Lemon-Lime Soda

Coconut Milk, Orange Juice, House-Made Vanilla Bean Syrup

Japanese Rice Lager, Clean, Crisp, with a Floral Fruity Note, 4.2% ABV

West Coast Style IPA, Piney and Tropical, Herbal-Grapefruit Notes, 6.75% ABV

barbecue sauce

tartar sauce

House-made Croissant, Muffin, Chef’s Pastry Selection of the Day

Fresh Tropical Fruit

Granola, Berries

limu soy ahi (tuna), steamed rice, local fresh ahi poke, assorted pickled vegetables

#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu

three small flour tortillas, scallion citrus aioli, shredded lettuce, lomi tomato, smashed avocado, pickled onions, cilantro, lime wedge

half papaya, açaí sorbet, granola, assorted dried fruit, banana, assorted fresh berries, local honey

seasonal fresh local fruit

classic margherita, island-style, house-made crust, fire-roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil

romaine hearts, garlic anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons

mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing

8 oz. beef patty, bacon, lettuce, tomato, shaved sweet onion, pickle, choice of sliced American, cheddar or Swiss cheese, side condiments

toasted white or wheat bread, mayonnaise, avocado, bacon, lettuce, tomato, cured ham, turkey breast

wheat bread, lettuce, crispy bacon, avocado, red king crabmeat salad mix, pickle

¼ lb. kosher beef frank, house-made bun, choice of side condiments, pickle

fresh local fish, caper lemon tartar sauce, green leaf lettuce, tomato, thinly sliced sweet onion, butter bun

Bacardi Gold Rum, Bacardi Select, Orange Curaçao, Orgeat Syrup, Fresh Lime Juice, Lemon Hart 151 Float

Plantation 3 Stars White Rum, Lime, Yuzu Citrus, Salted Demerara Syrup

Pau Maui Vodka, Coconut, Pineapple, Duke

El Jimador Tequila, El Maestro Fino Sherry, Watermelon, Lemon, Hibiscus Syrup, Umeboshi, White Pepper

El Jimador Reposado Tequila, Xicaru Mezcal, Fresh Lilikoi Juice, Coconut Matcha Syrup

Kō Hana Rum, Mahina Coconut Rum, Mint, Lemon, Coconut, Espresso, Spiced Agave, Coconut Flakes

Makrut Lime-Infused Bombay London Dry Gin, Fresh Lemon Juice, Kula Strawberry Syrup, Aquafaba, Absinthe Essence

Lilikoi, Mango or Strawberry, Kula White Rum, Lime, Blended with Ice

Templeton Rye, Verde Ancho Reyes, Pandan, Calamansi, Honey

Maui Pau Vodka, Fresh Guava, Lemon, Cayenne Agave, Sea Salt, Sesame Oil

Fid Street Organic Gin, Dragon Fruit, Lilikoi, Coconut, Yuzu

Iichiko Saiten Shochu, Mango Shrub, Lychee, Lilikoi, Heidsieck Champagne

Kuleana Nanea Rum, Charred Pineapple Syrup, Salted Honey, Lemon, Pineapple Lemon Sea Salt Foam

Casa Azul Anejo Tequila, Cointreau, Lime, Agave

Casa Azul Reposado Tequila, Cointreau, Ancho Reyes Verde, Pineapple Salsa Shrub, Lime, Cumin Agave

Basil-Infused Casa Azul Blanco Tequila, Cointreau, Smoked Watermelon Cordial, Lime, Basil Saline

Casa Azul Blanco Tequila, Giffard Banane du Brésil, Lime, Mango, Coconut Salt

Fresh Cucumber Juice, Pineapple Cordial, Fresh Lemon, Aloe Juice, Mango Ice

Blueberry Lychee Syrup, Fresh Lemon Juice, Spirulina, Lemon-Lime Soda

Coconut Milk, Orange Juice, House-Made Vanilla Bean Syrup

Japanese Rice Lager, Clean, Crisp, with a Floral Fruity Note, 4.2% ABV

West Coast Style IPA, Piney and Tropical, Herbal-Grapefruit Notes, 6.75% ABV

Baked Pacific Oysters, Miso-Citrus Mayonnaise, Spinach, Shiitake Mushrooms, Scallions, Ikura, Tobiko

Shrimp, Octopus, Fish, Tomatoes, Citrus, Chilis, Bell Peppers, Onions, Taro Chips

Spinach, Arugula, Assorted Citrus Fruits, Granny Smith Apples, Caramelized Bacon, Honey-Lemon Curd Goat Cheese, Orange Balsamic Vinaigrette

Broiled Ribeye, Puff Pastry Wrapped Lobster, Spring Vegetables, Gruyere Cheese Cream Sauce

Raspberry Coulis

limu soy ahi (tuna), steamed rice, local fresh ahi poke, assorted pickled vegetables

3 small flour tortillas, citrus scallion aioli, shredded lettuce, lomi tomato, smashed avocado, pickled onions, cilantro, lime wedge

#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu

blended edamame, tahini seasonings, seasonal vegetables, taro chips

marinated flank steak, thinly sliced, wrapped around baby greens, peppercorn vinaigrette

romaine hearts, garlic anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons

red and yellow roasted beets, cherry tomatoes, cucumbers, red onion, green beans, radish, carrot, roasted garlic herb dressing

mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing

half papaya, acai sorbet, granola, assorted dry fruit, banana, assorted fresh berries, local honey

chef’s daily preparation

classic margherita island style, house-made crust, fire roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil

tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese

four cheese pizza, mozzarella, ricotta cheese, blue cheese, parmesan cheese, parsley, Big Island honey

sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, mushrooms, bell peppers, fresh tomato, olive oil, garlic, mozzarella cheese

8 oz. beef patty, bacon, lettuce, tomato, shaved sweet onion, pickle, choice of sliced cheese (American, cheddar or Swiss), side condiments

wheat bread, lettuce, crispy bacon, avocado, red king crab meat salad mix, pickle

fresh local fish, lemon caper tartar sauce, green leaf lettuce, tomato, thinly sliced sweet onion, butter bun

chef’s daily preparation

bed of steamed rice, broiled all beef patty, portuguese sausage, stew gravy, sunny side local eggs, mushrooms, pickled Maui onion

garlic-herb marinated chicken breast, grilled pineapple habanero chili bbq sauce, seasonal vegetables

garlic herb mushroom, seasonal vegetables, white or brown steamed rice, fresh poi

choose one: limu soy ahi (tuna), sesame onion tako (octopus), spicy creamy a’u (marlin)

crab meat salad, ahi, salmon, shiso leaf, nori, tempura batter, togarashi aioli, tobiko, ikura, unagi sauce

lump blue crab, onions, garlic, egg, Dijon mustard, remoulade sauce

#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu

soy garlic marinated ribs, hoisin Chinese five spice honey glaze, coconut syrup, toasted coconut, green onion

romaine hearts, garlic anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons

red and yellow roasted beets, cherry tomatoes, cucumbers, red onion, green beans, radish, carrot, roasted garlic herb dressing

mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing

blended edamame, tahini seasonings, seasonal vegetables, taro chips

sauteed shrimp, broiled chicken breast, crab salad, catch of the day, half an avocado

chef’s daily preparation

olive oil, roasted garlic, butter, parsley, head-on Kahuku shrimp, tender octopus, button mushroom

brick oven roasted, Hawaiian sea salt, grated chili-daikon, yuzu-kosho, green onion, ponzu sauce, lemon wedge

classic margherita island style, house-made crust, fire roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil

tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese

four cheese pizza, mozzarella, ricotta cheese, blue cheese, parmesan cheese, parsley, Big Island honey

sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, mushrooms, bell peppers, fresh tomato, olive oil, garlic, mozzarella cheese

chef’s daily preparation

garlic-herb marinated chicken breast, grilled pineapple habanero chili bbq sauce, seasonal vegetables

fresh local island fish, shiitake mushrooms, baby bok choy, sesame soy ginger broth, smoking hot peanut oil and sesame seed oil, cilantro, red bell pepper, green onion

house seasonings, garlic herb butter, seasonal vegetables

garlic herb mushrooms • coconut cream of luau • white rice • sweet potato mashed, coconut milk • seasonal vegetables

anglaise, raspberry coulis

cacao nibs, crème anglaise

minted lime strawberries, whipped vanilla ganache

vanilla bean, chocolate, pineapple sorbet, local flavor of the day

Bacardi Gold Rum, Bacardi Select, Orange Curacao, Orgeat Syrup, Fresh Lime Juice, Lemon Hart 151 Float

Plantation 3-Star Rum, Lime and Yuzu Citrus, Salted Demerara Syrup

Blue Kuleana Nanea Rum, Charred Pineapple Syrup, Salted Honey, Lemon, Pineapple Lemon Sea Salt Foam

Four Roses Bourbon infused with Toasted Coconut, Syrup made with Fresh Banana & Coconut Water, Chocolate Bitters

Maui Pau Vodka, Fresh Guava and Lemon Juices, Cayenne Agave, Saline, Drop of Sesame Oil

Inspired by our World-Famous Halekulani Coconut Cake, Vanilla Bean-infused Pau Maui Vodka, Mahina Coconut Rum, Amaretto DiSaronno, Fresh Lemon Juice, House-made Coconut Foam, Blended Coconut Flakes and Almond Salt

El Jimador Reposado Tequila, Xicaru Mezcal, Fresh Lilikoi Juice, Coconut Matcha Syrup

Vanilla Bean-infused Pau Maui Vodka, Fresh Lemon Juice, Pineapple Cordial, Sparkling Water, Strawberry Campari

Makrut Lime-infused Bombay Dry London Gin, Fresh Lemon Juice, Kula Strawberry Syrup, Aquafaba, Absinthe Essence

Fresh Cucumber Juice, Pineapple Cordial, Fresh Lemon, Aloe Juices, Mango Ice

Blueberry Lychee Syrup, Fresh Lemon Juice, Spirulina, Lemon-Lime Soda

Coconut Milk, Orange Juice, House-made Vanilla Bean Syrup

Macallan 12-year Double Oak, Orange Oleo Saccharum, Vanilla Syrup, Lemon, Aquafaba

Fid Street Organic Gin, Dragonfruit, Lilikoi, Coconut, Yuzu

Ichiko Saiten Shochu, Mango Shrub, Lychee, Lilikoi, Heidsieck Champagne

Casa Azul Anejo Tequila, Cointreau, Lime, Agave

Basil-Infused Casa Azul Blanco Tequila, Cointreau, Smoked Watermelon Cordial, Lime, Basil Saline

Casa Azul Reposado Tequila, Cointreau, Ancho Reyes Verde, Pineapple Salsa Shrub, Lime, Cumin Agave

Casa Azul Blanco Tequila, Giffard Banane du Brasil, Lime, Mango, Coconut Salt

Japanese Rice Lager, Clean and crisp with a floral fruity note, 4.2% ABV

West Coast Style IPA, Piney and tropical with herbal and grapefruit notes, 6.75% ABV

choose one: limu soy ahi (tuna), sesame onion tako (octopus), spicy creamy a‘u (marlin) or trio

marinated flank steak, thinly sliced, wrapped around baby greens, peppercorn vinaigrette

kabayaki sauce, furikake, crispy garlic, kewpie mayonnaise, green onion, tobiko

mozzarella cheese, hoisin pulled pork, pickled onion, jalapeno, green onion

#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu

brick oven roasted, Hawaiian sea salt, grated chili-daikon, yuzu-kosho, green onion, ponzu sauce, lemon wedge

blended edamame, tahini seasonings, seasonal vegetables, taro chips

crab meat salad, ahi, salmon, shiso leaf, nori, tempura batter, togarashi aioli, tobiko, ikura, unagi sauce

soy garlic marinated ribs, hoisin Chinese five spice honey glaze, coconut syrup, toasted coconut, green onion

olive oil, roasted garlic, butter, parsley, head-on Kahuku shrimp, tender octopus, button mushroom

classic margherita island style, house made crust, tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil

tomato sauce, sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, bell peppers, fresh tomatoes, olive oil, garlic, mozzarella cheese, fresh basil

tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese

ko chu jung vinaigrette, toasted curry powder, sesame seeds

sushi rice, spicy ahi, kabayaki sauce, thin green onion, tobiko garnish

mini crab-shrimp cakes, citrus remoulade sauce

bao buns, island style marinated pork, assorted pickled vegetables, micro cilantro

toasted hoagie bun, deli turkey breast, bacon, Swiss cheese, lettuce, tomato, avocado, dill pickle, special sauce, choice of fries, salad, or fresh fruit (Lunch only)

seasonal vegetables, taro chips

limu soy ahi (tuna), steamed rice, local fresh ahi poke, assorted pickled vegetables

#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu

three small flour tortillas, scallion citrus aioli, shredded lettuce, lomi tomato, smashed avocado, pickled onions, cilantro, lime wedge

half papaya, açaí sorbet, granola, assorted dried fruit, banana, assorted fresh berries, local honey

seasonal fresh local fruit

classic margherita, island-style, house-made crust, fire-roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil

romaine hearts, garlic & anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons

mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing

8 oz. beef patty, bacon, lettuce, tomato, shaved sweet onion, pickle, choice of sliced American, cheddar or Swiss cheese, side condiments

toasted white or wheat bread, mayonnaise, avocado, bacon, lettuce, tomato, cured ham, turkey breast

wheat bread, lettuce, crispy bacon, avocado, red king crabmeat salad mix, pickle

¼ lb. kosher beef frank, house-made bun, choice of side condiments, pickle

fresh local fish, caper lemon tartar sauce, green leaf lettuce, tomato, thinly sliced sweet onion, butter bun

Bacardi Gold Rum, Bacardi Select, Orange Curaçao, Orgeat Syrup, Fresh Lime Juice, Lemon Hart 151 Float

Plantation 3 Stars White Rum, Lime, Yuzu Citrus, Salted Demerara Syrup

Pau Maui Vodka, Coconut, Pineapple, Duke

El Jimador Tequila, El Maestro Fino Sherry, Watermelon, Lemon, Hibiscus Syrup, Umeboshi, White Pepper

El Jimador Reposado Tequila, Xicaru Mezcal, Fresh Lilikoi Juice, Coconut & Matcha Syrup

Kō Hana Rum, Mahina Coconut Rum, Mint, Lemon, Coconut, Espresso, Spiced Agave, Coconut Flakes

Makrut Lime-Infused Bombay London Dry Gin, Fresh Lemon Juice, Kula Strawberry Syrup, Aquafaba, Absinthe Essence

Lilikoi, Mango or Strawberry, Kula White Rum, Lime, Blended with Ice

Templeton Rye, Verde Ancho Reyes, Pandan, Calamansi, Honey

Maui Pau Vodka, Fresh Guava, Lemon, Cayenne Agave, Sea Salt, Sesame Oil

Fid Street Organic Gin, Dragon Fruit, Lilikoi, Coconut, Yuzu

Iichiko Saiten Shochu, Mango Shrub, Lychee, Lilikoi, Heidsieck Champagne

Kuleana Nanea Rum, Charred Pineapple Syrup, Salted Honey, Lemon, Pineapple Lemon Sea Salt Foam

Casa Azul Anejo Tequila, Cointreau, Lime, Agave

Casa Azul Reposado Tequila, Cointreau, Ancho Reyes Verde, Pineapple Salsa Shrub, Lime, Cumin Agave

Basil-Infused Casa Azul Blanco Tequila, Cointreau, Smoked Watermelon Cordial, Lime, Basil Saline

Casa Azul Blanco Tequila, Giffard Banane du Brésil, Lime, Mango, Coconut Salt

Fresh Cucumber Juice, Pineapple Cordial, Fresh Lemon, Aloe Juice, Mango Ice

Blueberry Lychee Syrup, Fresh Lemon Juice, Spirulina, Lemon-Lime Soda

Coconut Milk, Orange Juice, House-Made Vanilla Bean Syrup

Japanese Rice Lager, Clean, Crisp, with a Floral Fruity Note, 4.2% ABV

West Coast Style IPA, Piney and Tropical, Herbal-Grapefruit Notes, 6.75% ABV