House Without a Key
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
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Elegant time to enjoy Hawaiian music
Highlights
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Menu
Baked Pacific Oysters, Miso-Citrus Mayonnaise, Spinach, Shiitake Mushrooms, Scallions, Ikura, Tobiko
Shrimp, Octopus, Fish, Tomatoes, Citrus, Chilis, Bell Peppers, Onions, Taro Chips
Spinach, Arugula, Assorted Citrus Fruits, Granny Smith Apples, Caramelized Bacon, Honey-Lemon Curd Goat Cheese, Orange Balsamic Vinaigrette
Broiled Ribeye, Puff Pastry Wrapped Lobster, Spring Vegetables, Gruyere Cheese Cream Sauce
Raspberry Coulis
limu soy ahi (tuna), steamed rice, local fresh ahi poke, assorted pickled vegetables
3 small flour tortillas, citrus scallion aioli, shredded lettuce, lomi tomato, smashed avocado, pickled onions, cilantro, lime wedge
#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu
blended edamame, tahini seasonings, seasonal vegetables, taro chips
marinated flank steak, thinly sliced, wrapped around baby greens, peppercorn vinaigrette
romaine hearts, garlic anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons
red and yellow roasted beets, cherry tomatoes, cucumbers, red onion, green beans, radish, carrot, roasted garlic herb dressing
mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing
half papaya, acai sorbet, granola, assorted dry fruit, banana, assorted fresh berries, local honey
chef’s daily preparation
classic margherita island style, house-made crust, fire roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil
tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese
four cheese pizza, mozzarella, ricotta cheese, blue cheese, parmesan cheese, parsley, Big Island honey
sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, mushrooms, bell peppers, fresh tomato, olive oil, garlic, mozzarella cheese
8 oz. beef patty, bacon, lettuce, tomato, shaved sweet onion, pickle, choice of sliced cheese (American, cheddar or Swiss), side condiments
wheat bread, lettuce, crispy bacon, avocado, red king crab meat salad mix, pickle
fresh local fish, lemon caper tartar sauce, green leaf lettuce, tomato, thinly sliced sweet onion, butter bun
chef’s daily preparation
bed of steamed rice, broiled all beef patty, portuguese sausage, stew gravy, sunny side local eggs, mushrooms, pickled Maui onion
garlic-herb marinated chicken breast, grilled pineapple habanero chili bbq sauce, seasonal vegetables
garlic herb mushroom, seasonal vegetables, white or brown steamed rice, fresh poi
Baked Pacific Oysters, Miso-Citrus Mayonnaise, Spinach, Shiitake Mushrooms, Scallions, Ikura, Tobiko
Shrimp, Octopus, Fish, Tomatoes, Citrus, Chilis, Bell Peppers, Onions, Taro Chips
Spinach, Arugula, Assorted Citrus Fruits, Granny Smith Apples, Caramelized Bacon, Honey-Lemon Curd Goat Cheese, Orange Balsamic Vinaigrette
Broiled Ribeye, Puff Pastry Wrapped Lobster, Spring Vegetables, Gruyere Cheese Cream Sauce
Raspberry Coulis
limu soy ahi (tuna), steamed rice, local fresh ahi poke, assorted pickled vegetables
3 small flour tortillas, citrus scallion aioli, shredded lettuce, lomi tomato, smashed avocado, pickled onions, cilantro, lime wedge
#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu
blended edamame, tahini seasonings, seasonal vegetables, taro chips
marinated flank steak, thinly sliced, wrapped around baby greens, peppercorn vinaigrette
romaine hearts, garlic anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons
red and yellow roasted beets, cherry tomatoes, cucumbers, red onion, green beans, radish, carrot, roasted garlic herb dressing
mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing
half papaya, acai sorbet, granola, assorted dry fruit, banana, assorted fresh berries, local honey
chef’s daily preparation
classic margherita island style, house-made crust, fire roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil
tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese
four cheese pizza, mozzarella, ricotta cheese, blue cheese, parmesan cheese, parsley, Big Island honey
sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, mushrooms, bell peppers, fresh tomato, olive oil, garlic, mozzarella cheese
8 oz. beef patty, bacon, lettuce, tomato, shaved sweet onion, pickle, choice of sliced cheese (American, cheddar or Swiss), side condiments
wheat bread, lettuce, crispy bacon, avocado, red king crab meat salad mix, pickle
fresh local fish, lemon caper tartar sauce, green leaf lettuce, tomato, thinly sliced sweet onion, butter bun
chef’s daily preparation
bed of steamed rice, broiled all beef patty, portuguese sausage, stew gravy, sunny side local eggs, mushrooms, pickled Maui onion
garlic-herb marinated chicken breast, grilled pineapple habanero chili bbq sauce, seasonal vegetables
garlic herb mushroom, seasonal vegetables, white or brown steamed rice, fresh poi
choose one: limu soy ahi (tuna), sesame onion tako (octopus), spicy creamy a’u (marlin)
crab meat salad, ahi, salmon, shiso leaf, nori, tempura batter, togarashi aioli, tobiko, ikura, unagi sauce
lump blue crab, onions, garlic, egg, Dijon mustard, remoulade sauce
#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu
soy garlic marinated ribs, hoisin Chinese five spice honey glaze, coconut syrup, toasted coconut, green onion
romaine hearts, garlic anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons
red and yellow roasted beets, cherry tomatoes, cucumbers, red onion, green beans, radish, carrot, roasted garlic herb dressing
mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing
blended edamame, tahini seasonings, seasonal vegetables, taro chips
sauteed shrimp, broiled chicken breast, crab salad, catch of the day, half an avocado
chef’s daily preparation
olive oil, roasted garlic, butter, parsley, head-on Kahuku shrimp, tender octopus, button mushroom
brick oven roasted, Hawaiian sea salt, grated chili-daikon, yuzu-kosho, green onion, ponzu sauce, lemon wedge
classic margherita island style, house-made crust, fire roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil
tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese
four cheese pizza, mozzarella, ricotta cheese, blue cheese, parmesan cheese, parsley, Big Island honey
sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, mushrooms, bell peppers, fresh tomato, olive oil, garlic, mozzarella cheese
chef’s daily preparation
garlic-herb marinated chicken breast, grilled pineapple habanero chili bbq sauce, seasonal vegetables
fresh local island fish, shiitake mushrooms, baby bok choy, sesame soy ginger broth, smoking hot peanut oil and sesame seed oil, cilantro, red bell pepper, green onion
house seasonings, garlic herb butter, seasonal vegetables
garlic herb mushrooms • coconut cream of luau • white rice • sweet potato mashed, coconut milk • seasonal vegetables
barbecue sauce
tartar sauce
choose one: limu soy ahi (tuna), sesame onion tako (octopus), spicy creamy a’u (marlin)
crab meat salad, ahi, salmon, shiso leaf, nori, tempura batter, togarashi aioli, tobiko, ikura, unagi sauce
lump blue crab, onions, garlic, egg, Dijon mustard, remoulade sauce
#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu
soy garlic marinated ribs, hoisin Chinese five spice honey glaze, coconut syrup, toasted coconut, green onion
romaine hearts, garlic anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons
red and yellow roasted beets, cherry tomatoes, cucumbers, red onion, green beans, radish, carrot, roasted garlic herb dressing
mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing
blended edamame, tahini seasonings, seasonal vegetables, taro chips
sauteed shrimp, broiled chicken breast, crab salad, catch of the day, half an avocado
chef’s daily preparation
olive oil, roasted garlic, butter, parsley, head-on Kahuku shrimp, tender octopus, button mushroom
brick oven roasted, Hawaiian sea salt, grated chili-daikon, yuzu-kosho, green onion, ponzu sauce, lemon wedge
classic margherita island style, house-made crust, fire roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil
tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese
four cheese pizza, mozzarella, ricotta cheese, blue cheese, parmesan cheese, parsley, Big Island honey
sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, mushrooms, bell peppers, fresh tomato, olive oil, garlic, mozzarella cheese
chef’s daily preparation
garlic-herb marinated chicken breast, grilled pineapple habanero chili bbq sauce, seasonal vegetables
fresh local island fish, shiitake mushrooms, baby bok choy, sesame soy ginger broth, smoking hot peanut oil and sesame seed oil, cilantro, red bell pepper, green onion
house seasonings, garlic herb butter, seasonal vegetables
garlic herb mushrooms • coconut cream of luau • white rice • sweet potato mashed, coconut milk • seasonal vegetables
anglaise, raspberry coulis
cacao nibs, crème anglaise
minted lime strawberries, whipped vanilla ganache
vanilla bean, chocolate, pineapple sorbet, local flavor of the day
Bacardi Gold Rum, Bacardi Select, Orange Curacao, Orgeat Syrup, Fresh Lime Juice, Lemon Hart 151 Float
Plantation 3-Star Rum, Lime and Yuzu Citrus, Salted Demerara Syrup
Blue Kuleana Nanea Rum, Charred Pineapple Syrup, Salted Honey, Lemon, Pineapple Lemon Sea Salt Foam
Four Roses Bourbon infused with Toasted Coconut, Syrup made with Fresh Banana Coconut Water, Chocolate Bitters
Maui Pau Vodka, Fresh Guava and Lemon Juices, Cayenne Agave, Saline, Drop of Sesame Oil
Inspired by our World-Famous Halekulani Coconut Cake, Vanilla Bean-infused Pau Maui Vodka, Mahina Coconut Rum, Amaretto DiSaronno, Fresh Lemon Juice, House-made Coconut Foam, Blended Coconut Flakes and Almond Salt
El Jimador Reposado Tequila, Xicaru Mezcal, Fresh Lilikoi Juice, Coconut Matcha Syrup
Vanilla Bean-infused Pau Maui Vodka, Fresh Lemon Juice, Pineapple Cordial, Sparkling Water, Strawberry Campari
Makrut Lime-infused Bombay Dry London Gin, Fresh Lemon Juice, Kula Strawberry Syrup, Aquafaba, Absinthe Essence
Fresh Cucumber Juice, Pineapple Cordial, Fresh Lemon, Aloe Juices, Mango Ice
Blueberry Lychee Syrup, Fresh Lemon Juice, Spirulina, Lemon-Lime Soda
Coconut Milk, Orange Juice, House-made Vanilla Bean Syrup
Macallan 12-year Double Oak, Orange Oleo Saccharum, Vanilla Syrup, Lemon, Aquafaba
Fid Street Organic Gin, Dragonfruit, Lilikoi, Coconut, Yuzu
Ichiko Saiten Shochu, Mango Shrub, Lychee, Lilikoi, Heidsieck Champagne
Casa Azul Anejo Tequila, Cointreau, Lime, Agave
Basil-Infused Casa Azul Blanco Tequila, Cointreau, Smoked Watermelon Cordial, Lime, Basil Saline
Casa Azul Reposado Tequila, Cointreau, Ancho Reyes Verde, Pineapple Salsa Shrub, Lime, Cumin Agave
Casa Azul Blanco Tequila, Giffard Banane du Brasil, Lime, Mango, Coconut Salt
Japanese Rice Lager, Clean and crisp with a floral fruity note, 4.2% ABV
West Coast Style IPA, Piney and tropical with herbal and grapefruit notes, 6.75% ABV
choose one: limu soy ahi (tuna), sesame onion tako (octopus), spicy creamy a‘u (marlin) or trio
marinated flank steak, thinly sliced, wrapped around baby greens, peppercorn vinaigrette
kabayaki sauce, furikake, crispy garlic, kewpie mayonnaise, green onion, tobiko
mozzarella cheese, hoisin pulled pork, pickled onion, jalapeno, green onion
#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu
brick oven roasted, Hawaiian sea salt, grated chili-daikon, yuzu-kosho, green onion, ponzu sauce, lemon wedge
blended edamame, tahini seasonings, seasonal vegetables, taro chips
crab meat salad, ahi, salmon, shiso leaf, nori, tempura batter, togarashi aioli, tobiko, ikura, unagi sauce
soy garlic marinated ribs, hoisin Chinese five spice honey glaze, coconut syrup, toasted coconut, green onion
olive oil, roasted garlic, butter, parsley, head-on Kahuku shrimp, tender octopus, button mushroom
barbecue sauce
tartar sauce
classic margherita island style, house made crust, tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil
tomato sauce, sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, bell peppers, fresh tomatoes, olive oil, garlic, mozzarella cheese, fresh basil
tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese
ko chu jung vinaigrette, toasted curry powder, sesame seeds
sushi rice, spicy ahi, kabayaki sauce, thin green onion, tobiko garnish
mini crab-shrimp cakes, citrus remoulade sauce
bao buns, island style marinated pork, assorted pickled vegetables, micro cilantro
toasted hoagie bun, deli turkey breast, bacon, Swiss cheese, lettuce, tomato, avocado, dill pickle, special sauce, choice of fries, salad, or fresh fruit (Lunch only)
seasonal vegetables, taro chips
anglaise, raspberry coulis
cacao nibs, crème anglaise
minted lime strawberries, whipped vanilla ganache
vanilla bean, chocolate, pineapple sorbet, local flavor of the day
House-made Croissant, Muffin, Chef’s Pastry Selection of the Day
Fresh Tropical Fruit
Granola, Berries
Bacardi Gold Rum, Bacardi Select, Orange Curacao, Orgeat Syrup, Fresh Lime Juice, Lemon Hart 151 Float
Plantation 3-Star Rum, Lime and Yuzu Citrus, Salted Demerara Syrup
Blue Kuleana Nanea Rum, Charred Pineapple Syrup, Salted Honey, Lemon, Pineapple Lemon Sea Salt Foam
Four Roses Bourbon infused with Toasted Coconut, Syrup made with Fresh Banana Coconut Water, Chocolate Bitters
Maui Pau Vodka, Fresh Guava and Lemon Juices, Cayenne Agave, Saline, Drop of Sesame Oil
Inspired by our World-Famous Halekulani Coconut Cake, Vanilla Bean-infused Pau Maui Vodka, Mahina Coconut Rum, Amaretto DiSaronno, Fresh Lemon Juice, House-made Coconut Foam, Blended Coconut Flakes and Almond Salt
El Jimador Reposado Tequila, Xicaru Mezcal, Fresh Lilikoi Juice, Coconut Matcha Syrup
Vanilla Bean-infused Pau Maui Vodka, Fresh Lemon Juice, Pineapple Cordial, Sparkling Water, Strawberry Campari
Makrut Lime-infused Bombay Dry London Gin, Fresh Lemon Juice, Kula Strawberry Syrup, Aquafaba, Absinthe Essence
Fresh Cucumber Juice, Pineapple Cordial, Fresh Lemon, Aloe Juices, Mango Ice
Blueberry Lychee Syrup, Fresh Lemon Juice, Spirulina, Lemon-Lime Soda
Coconut Milk, Orange Juice, House-made Vanilla Bean Syrup
Macallan 12-year Double Oak, Orange Oleo Saccharum, Vanilla Syrup, Lemon, Aquafaba
Fid Street Organic Gin, Dragonfruit, Lilikoi, Coconut, Yuzu
Ichiko Saiten Shochu, Mango Shrub, Lychee, Lilikoi, Heidsieck Champagne
Casa Azul Anejo Tequila, Cointreau, Lime, Agave
Basil-Infused Casa Azul Blanco Tequila, Cointreau, Smoked Watermelon Cordial, Lime, Basil Saline
Casa Azul Reposado Tequila, Cointreau, Ancho Reyes Verde, Pineapple Salsa Shrub, Lime, Cumin Agave
Casa Azul Blanco Tequila, Giffard Banane du Brasil, Lime, Mango, Coconut Salt
Japanese Rice Lager, Clean and crisp with a floral fruity note, 4.2% ABV
West Coast Style IPA, Piney and tropical with herbal and grapefruit notes, 6.75% ABV
limu soy ahi (tuna), steamed rice, local fresh ahi poke, assorted pickled vegetables
#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu
three small flour tortillas, scallion citrus aioli, shredded lettuce, lomi tomato, smashed avocado, pickled onions, cilantro, lime wedge
half papaya, açaí sorbet, granola, assorted dried fruit, banana, assorted fresh berries, local honey
seasonal fresh local fruit
classic margherita, island-style, house-made crust, fire-roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil
romaine hearts, garlic anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons
mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing
8 oz. beef patty, bacon, lettuce, tomato, shaved sweet onion, pickle, choice of sliced American, cheddar or Swiss cheese, side condiments
toasted white or wheat bread, mayonnaise, avocado, bacon, lettuce, tomato, cured ham, turkey breast
wheat bread, lettuce, crispy bacon, avocado, red king crabmeat salad mix, pickle
¼ lb. kosher beef frank, house-made bun, choice of side condiments, pickle
fresh local fish, caper lemon tartar sauce, green leaf lettuce, tomato, thinly sliced sweet onion, butter bun
Bacardi Gold Rum, Bacardi Select, Orange Curaçao, Orgeat Syrup, Fresh Lime Juice, Lemon Hart 151 Float
Plantation 3 Stars White Rum, Lime, Yuzu Citrus, Salted Demerara Syrup
Pau Maui Vodka, Coconut, Pineapple, Duke
El Jimador Tequila, El Maestro Fino Sherry, Watermelon, Lemon, Hibiscus Syrup, Umeboshi, White Pepper
El Jimador Reposado Tequila, Xicaru Mezcal, Fresh Lilikoi Juice, Coconut Matcha Syrup
Kō Hana Rum, Mahina Coconut Rum, Mint, Lemon, Coconut, Espresso, Spiced Agave, Coconut Flakes
Makrut Lime-Infused Bombay London Dry Gin, Fresh Lemon Juice, Kula Strawberry Syrup, Aquafaba, Absinthe Essence
Lilikoi, Mango or Strawberry, Kula White Rum, Lime, Blended with Ice
Templeton Rye, Verde Ancho Reyes, Pandan, Calamansi, Honey
Maui Pau Vodka, Fresh Guava, Lemon, Cayenne Agave, Sea Salt, Sesame Oil
Fid Street Organic Gin, Dragon Fruit, Lilikoi, Coconut, Yuzu
Iichiko Saiten Shochu, Mango Shrub, Lychee, Lilikoi, Heidsieck Champagne
Kuleana Nanea Rum, Charred Pineapple Syrup, Salted Honey, Lemon, Pineapple Lemon Sea Salt Foam
Casa Azul Anejo Tequila, Cointreau, Lime, Agave
Casa Azul Reposado Tequila, Cointreau, Ancho Reyes Verde, Pineapple Salsa Shrub, Lime, Cumin Agave
Basil-Infused Casa Azul Blanco Tequila, Cointreau, Smoked Watermelon Cordial, Lime, Basil Saline
Casa Azul Blanco Tequila, Giffard Banane du Brésil, Lime, Mango, Coconut Salt
Fresh Cucumber Juice, Pineapple Cordial, Fresh Lemon, Aloe Juice, Mango Ice
Blueberry Lychee Syrup, Fresh Lemon Juice, Spirulina, Lemon-Lime Soda
Coconut Milk, Orange Juice, House-Made Vanilla Bean Syrup
Japanese Rice Lager, Clean, Crisp, with a Floral Fruity Note, 4.2% ABV
West Coast Style IPA, Piney and Tropical, Herbal-Grapefruit Notes, 6.75% ABV
choose one: limu soy ahi (tuna), sesame onion tako (octopus), spicy creamy a‘u (marlin) or trio
marinated flank steak, thinly sliced, wrapped around baby greens, peppercorn vinaigrette
kabayaki sauce, furikake, crispy garlic, kewpie mayonnaise, green onion, tobiko
mozzarella cheese, hoisin pulled pork, pickled onion, jalapeno, green onion
#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu
brick oven roasted, Hawaiian sea salt, grated chili-daikon, yuzu-kosho, green onion, ponzu sauce, lemon wedge
blended edamame, tahini seasonings, seasonal vegetables, taro chips
crab meat salad, ahi, salmon, shiso leaf, nori, tempura batter, togarashi aioli, tobiko, ikura, unagi sauce
soy garlic marinated ribs, hoisin Chinese five spice honey glaze, coconut syrup, toasted coconut, green onion
olive oil, roasted garlic, butter, parsley, head-on Kahuku shrimp, tender octopus, button mushroom
classic margherita island style, house made crust, tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil
tomato sauce, sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, bell peppers, fresh tomatoes, olive oil, garlic, mozzarella cheese, fresh basil
tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese
ko chu jung vinaigrette, toasted curry powder, sesame seeds
sushi rice, spicy ahi, kabayaki sauce, thin green onion, tobiko garnish
mini crab-shrimp cakes, citrus remoulade sauce
bao buns, island style marinated pork, assorted pickled vegetables, micro cilantro
toasted hoagie bun, deli turkey breast, bacon, Swiss cheese, lettuce, tomato, avocado, dill pickle, special sauce, choice of fries, salad, or fresh fruit (Lunch only)
seasonal vegetables, taro chips
House-made Croissant, Muffin, Chef’s Pastry Selection of the Day
Fresh Tropical Fruit
Granola, Berries
limu soy ahi (tuna), steamed rice, local fresh ahi poke, assorted pickled vegetables
#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu
three small flour tortillas, scallion citrus aioli, shredded lettuce, lomi tomato, smashed avocado, pickled onions, cilantro, lime wedge
half papaya, açaí sorbet, granola, assorted dried fruit, banana, assorted fresh berries, local honey
seasonal fresh local fruit
classic margherita, island-style, house-made crust, fire-roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil
romaine hearts, garlic anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons
mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing
8 oz. beef patty, bacon, lettuce, tomato, shaved sweet onion, pickle, choice of sliced American, cheddar or Swiss cheese, side condiments
toasted white or wheat bread, mayonnaise, avocado, bacon, lettuce, tomato, cured ham, turkey breast
wheat bread, lettuce, crispy bacon, avocado, red king crabmeat salad mix, pickle
¼ lb. kosher beef frank, house-made bun, choice of side condiments, pickle
fresh local fish, caper lemon tartar sauce, green leaf lettuce, tomato, thinly sliced sweet onion, butter bun
Bacardi Gold Rum, Bacardi Select, Orange Curaçao, Orgeat Syrup, Fresh Lime Juice, Lemon Hart 151 Float
Plantation 3 Stars White Rum, Lime, Yuzu Citrus, Salted Demerara Syrup
Pau Maui Vodka, Coconut, Pineapple, Duke
El Jimador Tequila, El Maestro Fino Sherry, Watermelon, Lemon, Hibiscus Syrup, Umeboshi, White Pepper
El Jimador Reposado Tequila, Xicaru Mezcal, Fresh Lilikoi Juice, Coconut Matcha Syrup
Kō Hana Rum, Mahina Coconut Rum, Mint, Lemon, Coconut, Espresso, Spiced Agave, Coconut Flakes
Makrut Lime-Infused Bombay London Dry Gin, Fresh Lemon Juice, Kula Strawberry Syrup, Aquafaba, Absinthe Essence
Lilikoi, Mango or Strawberry, Kula White Rum, Lime, Blended with Ice
Templeton Rye, Verde Ancho Reyes, Pandan, Calamansi, Honey
Maui Pau Vodka, Fresh Guava, Lemon, Cayenne Agave, Sea Salt, Sesame Oil
Fid Street Organic Gin, Dragon Fruit, Lilikoi, Coconut, Yuzu
Iichiko Saiten Shochu, Mango Shrub, Lychee, Lilikoi, Heidsieck Champagne
Kuleana Nanea Rum, Charred Pineapple Syrup, Salted Honey, Lemon, Pineapple Lemon Sea Salt Foam
Casa Azul Anejo Tequila, Cointreau, Lime, Agave
Casa Azul Reposado Tequila, Cointreau, Ancho Reyes Verde, Pineapple Salsa Shrub, Lime, Cumin Agave
Basil-Infused Casa Azul Blanco Tequila, Cointreau, Smoked Watermelon Cordial, Lime, Basil Saline
Casa Azul Blanco Tequila, Giffard Banane du Brésil, Lime, Mango, Coconut Salt
Fresh Cucumber Juice, Pineapple Cordial, Fresh Lemon, Aloe Juice, Mango Ice
Blueberry Lychee Syrup, Fresh Lemon Juice, Spirulina, Lemon-Lime Soda
Coconut Milk, Orange Juice, House-Made Vanilla Bean Syrup
Japanese Rice Lager, Clean, Crisp, with a Floral Fruity Note, 4.2% ABV
West Coast Style IPA, Piney and Tropical, Herbal-Grapefruit Notes, 6.75% ABV
limu soy ahi (tuna), steamed rice, local fresh ahi poke, assorted pickled vegetables
#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu
three small flour tortillas, scallion citrus aioli, shredded lettuce, lomi tomato, smashed avocado, pickled onions, cilantro, lime wedge
half papaya, açaí sorbet, granola, assorted dried fruit, banana, assorted fresh berries, local honey
seasonal fresh local fruit
classic margherita, island-style, house-made crust, fire-roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil
romaine hearts, garlic anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons
mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing
8 oz. beef patty, bacon, lettuce, tomato, shaved sweet onion, pickle, choice of sliced American, cheddar or Swiss cheese, side condiments
toasted white or wheat bread, mayonnaise, avocado, bacon, lettuce, tomato, cured ham, turkey breast
wheat bread, lettuce, crispy bacon, avocado, red king crabmeat salad mix, pickle
¼ lb. kosher beef frank, house-made bun, choice of side condiments, pickle
fresh local fish, caper lemon tartar sauce, green leaf lettuce, tomato, thinly sliced sweet onion, butter bun
Bacardi Gold Rum, Bacardi Select, Orange Curaçao, Orgeat Syrup, Fresh Lime Juice, Lemon Hart 151 Float
Plantation 3 Stars White Rum, Lime, Yuzu Citrus, Salted Demerara Syrup
Pau Maui Vodka, Coconut, Pineapple, Duke
El Jimador Tequila, El Maestro Fino Sherry, Watermelon, Lemon, Hibiscus Syrup, Umeboshi, White Pepper
El Jimador Reposado Tequila, Xicaru Mezcal, Fresh Lilikoi Juice, Coconut Matcha Syrup
Kō Hana Rum, Mahina Coconut Rum, Mint, Lemon, Coconut, Espresso, Spiced Agave, Coconut Flakes
Makrut Lime-Infused Bombay London Dry Gin, Fresh Lemon Juice, Kula Strawberry Syrup, Aquafaba, Absinthe Essence
Lilikoi, Mango or Strawberry, Kula White Rum, Lime, Blended with Ice
Templeton Rye, Verde Ancho Reyes, Pandan, Calamansi, Honey
Maui Pau Vodka, Fresh Guava, Lemon, Cayenne Agave, Sea Salt, Sesame Oil
Fid Street Organic Gin, Dragon Fruit, Lilikoi, Coconut, Yuzu
Iichiko Saiten Shochu, Mango Shrub, Lychee, Lilikoi, Heidsieck Champagne
Kuleana Nanea Rum, Charred Pineapple Syrup, Salted Honey, Lemon, Pineapple Lemon Sea Salt Foam
Casa Azul Anejo Tequila, Cointreau, Lime, Agave
Casa Azul Reposado Tequila, Cointreau, Ancho Reyes Verde, Pineapple Salsa Shrub, Lime, Cumin Agave
Basil-Infused Casa Azul Blanco Tequila, Cointreau, Smoked Watermelon Cordial, Lime, Basil Saline
Casa Azul Blanco Tequila, Giffard Banane du Brésil, Lime, Mango, Coconut Salt
Fresh Cucumber Juice, Pineapple Cordial, Fresh Lemon, Aloe Juice, Mango Ice
Blueberry Lychee Syrup, Fresh Lemon Juice, Spirulina, Lemon-Lime Soda
Coconut Milk, Orange Juice, House-Made Vanilla Bean Syrup
Japanese Rice Lager, Clean, Crisp, with a Floral Fruity Note, 4.2% ABV
West Coast Style IPA, Piney and Tropical, Herbal-Grapefruit Notes, 6.75% ABV
barbecue sauce
tartar sauce
House-made Croissant, Muffin, Chef’s Pastry Selection of the Day
Fresh Tropical Fruit
Granola, Berries
limu soy ahi (tuna), steamed rice, local fresh ahi poke, assorted pickled vegetables
#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu
three small flour tortillas, scallion citrus aioli, shredded lettuce, lomi tomato, smashed avocado, pickled onions, cilantro, lime wedge
half papaya, açaí sorbet, granola, assorted dried fruit, banana, assorted fresh berries, local honey
seasonal fresh local fruit
classic margherita, island-style, house-made crust, fire-roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil
romaine hearts, garlic anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons
mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing
8 oz. beef patty, bacon, lettuce, tomato, shaved sweet onion, pickle, choice of sliced American, cheddar or Swiss cheese, side condiments
toasted white or wheat bread, mayonnaise, avocado, bacon, lettuce, tomato, cured ham, turkey breast
wheat bread, lettuce, crispy bacon, avocado, red king crabmeat salad mix, pickle
¼ lb. kosher beef frank, house-made bun, choice of side condiments, pickle
fresh local fish, caper lemon tartar sauce, green leaf lettuce, tomato, thinly sliced sweet onion, butter bun
Bacardi Gold Rum, Bacardi Select, Orange Curaçao, Orgeat Syrup, Fresh Lime Juice, Lemon Hart 151 Float
Plantation 3 Stars White Rum, Lime, Yuzu Citrus, Salted Demerara Syrup
Pau Maui Vodka, Coconut, Pineapple, Duke
El Jimador Tequila, El Maestro Fino Sherry, Watermelon, Lemon, Hibiscus Syrup, Umeboshi, White Pepper
El Jimador Reposado Tequila, Xicaru Mezcal, Fresh Lilikoi Juice, Coconut Matcha Syrup
Kō Hana Rum, Mahina Coconut Rum, Mint, Lemon, Coconut, Espresso, Spiced Agave, Coconut Flakes
Makrut Lime-Infused Bombay London Dry Gin, Fresh Lemon Juice, Kula Strawberry Syrup, Aquafaba, Absinthe Essence
Lilikoi, Mango or Strawberry, Kula White Rum, Lime, Blended with Ice
Templeton Rye, Verde Ancho Reyes, Pandan, Calamansi, Honey
Maui Pau Vodka, Fresh Guava, Lemon, Cayenne Agave, Sea Salt, Sesame Oil
Fid Street Organic Gin, Dragon Fruit, Lilikoi, Coconut, Yuzu
Iichiko Saiten Shochu, Mango Shrub, Lychee, Lilikoi, Heidsieck Champagne
Kuleana Nanea Rum, Charred Pineapple Syrup, Salted Honey, Lemon, Pineapple Lemon Sea Salt Foam
Casa Azul Anejo Tequila, Cointreau, Lime, Agave
Casa Azul Reposado Tequila, Cointreau, Ancho Reyes Verde, Pineapple Salsa Shrub, Lime, Cumin Agave
Basil-Infused Casa Azul Blanco Tequila, Cointreau, Smoked Watermelon Cordial, Lime, Basil Saline
Casa Azul Blanco Tequila, Giffard Banane du Brésil, Lime, Mango, Coconut Salt
Fresh Cucumber Juice, Pineapple Cordial, Fresh Lemon, Aloe Juice, Mango Ice
Blueberry Lychee Syrup, Fresh Lemon Juice, Spirulina, Lemon-Lime Soda
Coconut Milk, Orange Juice, House-Made Vanilla Bean Syrup
Japanese Rice Lager, Clean, Crisp, with a Floral Fruity Note, 4.2% ABV
West Coast Style IPA, Piney and Tropical, Herbal-Grapefruit Notes, 6.75% ABV
Baked Pacific Oysters, Miso-Citrus Mayonnaise, Spinach, Shiitake Mushrooms, Scallions, Ikura, Tobiko
Shrimp, Octopus, Fish, Tomatoes, Citrus, Chilis, Bell Peppers, Onions, Taro Chips
Spinach, Arugula, Assorted Citrus Fruits, Granny Smith Apples, Caramelized Bacon, Honey-Lemon Curd Goat Cheese, Orange Balsamic Vinaigrette
Broiled Ribeye, Puff Pastry Wrapped Lobster, Spring Vegetables, Gruyere Cheese Cream Sauce
Raspberry Coulis
limu soy ahi (tuna), steamed rice, local fresh ahi poke, assorted pickled vegetables
3 small flour tortillas, citrus scallion aioli, shredded lettuce, lomi tomato, smashed avocado, pickled onions, cilantro, lime wedge
#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu
blended edamame, tahini seasonings, seasonal vegetables, taro chips
marinated flank steak, thinly sliced, wrapped around baby greens, peppercorn vinaigrette
romaine hearts, garlic anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons
red and yellow roasted beets, cherry tomatoes, cucumbers, red onion, green beans, radish, carrot, roasted garlic herb dressing
mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing
half papaya, acai sorbet, granola, assorted dry fruit, banana, assorted fresh berries, local honey
chef’s daily preparation
classic margherita island style, house-made crust, fire roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil
tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese
four cheese pizza, mozzarella, ricotta cheese, blue cheese, parmesan cheese, parsley, Big Island honey
sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, mushrooms, bell peppers, fresh tomato, olive oil, garlic, mozzarella cheese
8 oz. beef patty, bacon, lettuce, tomato, shaved sweet onion, pickle, choice of sliced cheese (American, cheddar or Swiss), side condiments
wheat bread, lettuce, crispy bacon, avocado, red king crab meat salad mix, pickle
fresh local fish, lemon caper tartar sauce, green leaf lettuce, tomato, thinly sliced sweet onion, butter bun
chef’s daily preparation
bed of steamed rice, broiled all beef patty, portuguese sausage, stew gravy, sunny side local eggs, mushrooms, pickled Maui onion
garlic-herb marinated chicken breast, grilled pineapple habanero chili bbq sauce, seasonal vegetables
garlic herb mushroom, seasonal vegetables, white or brown steamed rice, fresh poi
choose one: limu soy ahi (tuna), sesame onion tako (octopus), spicy creamy a’u (marlin)
crab meat salad, ahi, salmon, shiso leaf, nori, tempura batter, togarashi aioli, tobiko, ikura, unagi sauce
lump blue crab, onions, garlic, egg, Dijon mustard, remoulade sauce
#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu
soy garlic marinated ribs, hoisin Chinese five spice honey glaze, coconut syrup, toasted coconut, green onion
romaine hearts, garlic anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons
red and yellow roasted beets, cherry tomatoes, cucumbers, red onion, green beans, radish, carrot, roasted garlic herb dressing
mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing
blended edamame, tahini seasonings, seasonal vegetables, taro chips
sauteed shrimp, broiled chicken breast, crab salad, catch of the day, half an avocado
chef’s daily preparation
olive oil, roasted garlic, butter, parsley, head-on Kahuku shrimp, tender octopus, button mushroom
brick oven roasted, Hawaiian sea salt, grated chili-daikon, yuzu-kosho, green onion, ponzu sauce, lemon wedge
classic margherita island style, house-made crust, fire roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil
tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese
four cheese pizza, mozzarella, ricotta cheese, blue cheese, parmesan cheese, parsley, Big Island honey
sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, mushrooms, bell peppers, fresh tomato, olive oil, garlic, mozzarella cheese
chef’s daily preparation
garlic-herb marinated chicken breast, grilled pineapple habanero chili bbq sauce, seasonal vegetables
fresh local island fish, shiitake mushrooms, baby bok choy, sesame soy ginger broth, smoking hot peanut oil and sesame seed oil, cilantro, red bell pepper, green onion
house seasonings, garlic herb butter, seasonal vegetables
garlic herb mushrooms • coconut cream of luau • white rice • sweet potato mashed, coconut milk • seasonal vegetables
anglaise, raspberry coulis
cacao nibs, crème anglaise
minted lime strawberries, whipped vanilla ganache
vanilla bean, chocolate, pineapple sorbet, local flavor of the day
Bacardi Gold Rum, Bacardi Select, Orange Curacao, Orgeat Syrup, Fresh Lime Juice, Lemon Hart 151 Float
Plantation 3-Star Rum, Lime and Yuzu Citrus, Salted Demerara Syrup
Blue Kuleana Nanea Rum, Charred Pineapple Syrup, Salted Honey, Lemon, Pineapple Lemon Sea Salt Foam
Four Roses Bourbon infused with Toasted Coconut, Syrup made with Fresh Banana & Coconut Water, Chocolate Bitters
Maui Pau Vodka, Fresh Guava and Lemon Juices, Cayenne Agave, Saline, Drop of Sesame Oil
Inspired by our World-Famous Halekulani Coconut Cake, Vanilla Bean-infused Pau Maui Vodka, Mahina Coconut Rum, Amaretto DiSaronno, Fresh Lemon Juice, House-made Coconut Foam, Blended Coconut Flakes and Almond Salt
El Jimador Reposado Tequila, Xicaru Mezcal, Fresh Lilikoi Juice, Coconut Matcha Syrup
Vanilla Bean-infused Pau Maui Vodka, Fresh Lemon Juice, Pineapple Cordial, Sparkling Water, Strawberry Campari
Makrut Lime-infused Bombay Dry London Gin, Fresh Lemon Juice, Kula Strawberry Syrup, Aquafaba, Absinthe Essence
Fresh Cucumber Juice, Pineapple Cordial, Fresh Lemon, Aloe Juices, Mango Ice
Blueberry Lychee Syrup, Fresh Lemon Juice, Spirulina, Lemon-Lime Soda
Coconut Milk, Orange Juice, House-made Vanilla Bean Syrup
Macallan 12-year Double Oak, Orange Oleo Saccharum, Vanilla Syrup, Lemon, Aquafaba
Fid Street Organic Gin, Dragonfruit, Lilikoi, Coconut, Yuzu
Ichiko Saiten Shochu, Mango Shrub, Lychee, Lilikoi, Heidsieck Champagne
Casa Azul Anejo Tequila, Cointreau, Lime, Agave
Basil-Infused Casa Azul Blanco Tequila, Cointreau, Smoked Watermelon Cordial, Lime, Basil Saline
Casa Azul Reposado Tequila, Cointreau, Ancho Reyes Verde, Pineapple Salsa Shrub, Lime, Cumin Agave
Casa Azul Blanco Tequila, Giffard Banane du Brasil, Lime, Mango, Coconut Salt
Japanese Rice Lager, Clean and crisp with a floral fruity note, 4.2% ABV
West Coast Style IPA, Piney and tropical with herbal and grapefruit notes, 6.75% ABV
choose one: limu soy ahi (tuna), sesame onion tako (octopus), spicy creamy a‘u (marlin) or trio
marinated flank steak, thinly sliced, wrapped around baby greens, peppercorn vinaigrette
kabayaki sauce, furikake, crispy garlic, kewpie mayonnaise, green onion, tobiko
mozzarella cheese, hoisin pulled pork, pickled onion, jalapeno, green onion
#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu
brick oven roasted, Hawaiian sea salt, grated chili-daikon, yuzu-kosho, green onion, ponzu sauce, lemon wedge
blended edamame, tahini seasonings, seasonal vegetables, taro chips
crab meat salad, ahi, salmon, shiso leaf, nori, tempura batter, togarashi aioli, tobiko, ikura, unagi sauce
soy garlic marinated ribs, hoisin Chinese five spice honey glaze, coconut syrup, toasted coconut, green onion
olive oil, roasted garlic, butter, parsley, head-on Kahuku shrimp, tender octopus, button mushroom
classic margherita island style, house made crust, tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil
tomato sauce, sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, bell peppers, fresh tomatoes, olive oil, garlic, mozzarella cheese, fresh basil
tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese
ko chu jung vinaigrette, toasted curry powder, sesame seeds
sushi rice, spicy ahi, kabayaki sauce, thin green onion, tobiko garnish
mini crab-shrimp cakes, citrus remoulade sauce
bao buns, island style marinated pork, assorted pickled vegetables, micro cilantro
toasted hoagie bun, deli turkey breast, bacon, Swiss cheese, lettuce, tomato, avocado, dill pickle, special sauce, choice of fries, salad, or fresh fruit (Lunch only)
seasonal vegetables, taro chips
limu soy ahi (tuna), steamed rice, local fresh ahi poke, assorted pickled vegetables
#1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu
three small flour tortillas, scallion citrus aioli, shredded lettuce, lomi tomato, smashed avocado, pickled onions, cilantro, lime wedge
half papaya, açaí sorbet, granola, assorted dried fruit, banana, assorted fresh berries, local honey
seasonal fresh local fruit
classic margherita, island-style, house-made crust, fire-roasted tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil
romaine hearts, garlic & anchovy dressing, cracked black pepper, parmesan cheese, toasted poi roll croutons
mixed field greens, bacon, boiled egg, avocado, chicken breast, cherry tomatoes, blue cheese crumble, cobb dressing
8 oz. beef patty, bacon, lettuce, tomato, shaved sweet onion, pickle, choice of sliced American, cheddar or Swiss cheese, side condiments
toasted white or wheat bread, mayonnaise, avocado, bacon, lettuce, tomato, cured ham, turkey breast
wheat bread, lettuce, crispy bacon, avocado, red king crabmeat salad mix, pickle
¼ lb. kosher beef frank, house-made bun, choice of side condiments, pickle
fresh local fish, caper lemon tartar sauce, green leaf lettuce, tomato, thinly sliced sweet onion, butter bun
Bacardi Gold Rum, Bacardi Select, Orange Curaçao, Orgeat Syrup, Fresh Lime Juice, Lemon Hart 151 Float
Plantation 3 Stars White Rum, Lime, Yuzu Citrus, Salted Demerara Syrup
Pau Maui Vodka, Coconut, Pineapple, Duke
El Jimador Tequila, El Maestro Fino Sherry, Watermelon, Lemon, Hibiscus Syrup, Umeboshi, White Pepper
El Jimador Reposado Tequila, Xicaru Mezcal, Fresh Lilikoi Juice, Coconut & Matcha Syrup
Kō Hana Rum, Mahina Coconut Rum, Mint, Lemon, Coconut, Espresso, Spiced Agave, Coconut Flakes
Makrut Lime-Infused Bombay London Dry Gin, Fresh Lemon Juice, Kula Strawberry Syrup, Aquafaba, Absinthe Essence
Lilikoi, Mango or Strawberry, Kula White Rum, Lime, Blended with Ice
Templeton Rye, Verde Ancho Reyes, Pandan, Calamansi, Honey
Maui Pau Vodka, Fresh Guava, Lemon, Cayenne Agave, Sea Salt, Sesame Oil
Fid Street Organic Gin, Dragon Fruit, Lilikoi, Coconut, Yuzu
Iichiko Saiten Shochu, Mango Shrub, Lychee, Lilikoi, Heidsieck Champagne
Kuleana Nanea Rum, Charred Pineapple Syrup, Salted Honey, Lemon, Pineapple Lemon Sea Salt Foam
Casa Azul Anejo Tequila, Cointreau, Lime, Agave
Casa Azul Reposado Tequila, Cointreau, Ancho Reyes Verde, Pineapple Salsa Shrub, Lime, Cumin Agave
Basil-Infused Casa Azul Blanco Tequila, Cointreau, Smoked Watermelon Cordial, Lime, Basil Saline
Casa Azul Blanco Tequila, Giffard Banane du Brésil, Lime, Mango, Coconut Salt
Fresh Cucumber Juice, Pineapple Cordial, Fresh Lemon, Aloe Juice, Mango Ice
Blueberry Lychee Syrup, Fresh Lemon Juice, Spirulina, Lemon-Lime Soda
Coconut Milk, Orange Juice, House-Made Vanilla Bean Syrup
Japanese Rice Lager, Clean, Crisp, with a Floral Fruity Note, 4.2% ABV
West Coast Style IPA, Piney and Tropical, Herbal-Grapefruit Notes, 6.75% ABV
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