(卸) Hanashima Seirikutenn

After all, kalbi! A classic of grilled meat!!

Uses the thigh part. Almost no fat, so it's healthy!

Popular skirt steak! Thickly sliced for a satisfying bite!

Please grill it quickly and enjoy. *Be careful not to overcook (it will become tough)

Popular green onion beef tongue! When grilled by folding it in the middle, you can enjoy the green onions thoroughly!

A rare cut that can only be taken from about 3 servings per cow: using the tongue root! Please enjoy it generously cut thick.

The 'King of Meat' known to all ★ Special price

① Grill quickly (about 5 seconds) ② Do the same on the other side ③ Mix in the egg yolk by breaking it ④ Wrap it with rice and enjoy ★ Service price

Big size full of grill! Grill it boldly and cut it with scissors to enjoy★Service price

Using triangular short rib. This is the part commonly referred to as 'Supreme Kalbi'. Please enjoy it with wasabi (the sweetness of the Wagyu beef will be further enhanced).

Please enjoy the flavor of A5 rank meat

Cheek meat. In fact, it is the part that exercises the most. It is tough, but has a unique flavor that is perfect as a snack with alcohol.

If you come here, this is a must!! ★ The owner's recommendation! If possible, I want you to enjoy it in the best condition. 【】 A guide to proper grilling: Since the fat is delicious, please grill it slowly starting from the skin side (turn it over halfway and heat it from the skin side until you reach your limit of burning). ② Flip it over and lightly char the fat until it has a slight burn. *When the fat drips and flames appear, grill it in a spot where the direct fire does not hit the iron plate. If you leave it as is, it will become completely burnt (be careful). ③ Once grilled, dip it in the sauce and enjoy. *Don't forget to prepare beer or rice (laughs) It pairs perfectly! ^^

The first of the four stomachs of a cow. You can enjoy a crunchy texture.

The second of the four stomachs of a cow. It is named this way because its appearance resembles that of a honeycomb.

The third stomach of a cow, which has four stomachs. It is low in fat and healthy. You can enjoy a crunchy texture.

The fourth stomach of a cow. It is somewhat firm, but popular as a snack with alcohol due to its unique texture!

When it comes to grilled meat offal, this is it! It's especially recommended when the fat content is good.

Aorta of the heart. As the name of this rare cut suggests, you can enjoy a crunchy texture.

Heart. Popular for its mild flavor and crispy texture. Approximately 2 kilograms of this rare cut can be obtained from one cow (about 700 kilograms). Rich in vitamins and great for beauty.

Liver. Freshness and preparation are both excellent, so there is no odor. Rich in vitamins and great for beauty.

Low in fat and healthy. It is popular for its unique texture and pairs excellently with homemade miso sauce!

A classic of grilled meat! Pork belly

The area from the shoulder to the neck. It looks fatty, but when you eat it, it is surprisingly delicious.

Soft texture and low fat, healthy

Low in fat and healthy. The unique texture is popular.

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For 2 people

For 2 people