Venice Beach Wines
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walnuts, red onion, celery root, shaved gruyere
shaved fennel, parmesan cheese, tangerine viniagrette
garnet yam, sweet potato, grain mustard, cheddar, serrano ham
house vinaigrette, seasonal veg
brie, basil, olive artichoke & tomato aioli
pimeton smoked lanb, roast tomatoes carmelized onions, mint chimichurri, manchego
pear compote, arugula, stilton cheese
w/ white truffle oil
sweet local grapes, basil & truffle oil
finocchiona, proscuitto, pepper relish, roast garlic aioli, parmesan
salt & air-cured italian ham
salt & air-cured spanish ham
smoked, seasoned & aged bacon
italian air-dried beef
spicy salami with fennel seed
well aged smokey and spicy
peppery pork & red wine salami
fine textured cooked salami
creamy, light & mildly acidic chevere/double brie
rich, creamy & full-flavored, slightly sweet, soft
aged, semi-soft, sharp, slight tang
1 year, sharp, nutty, cocoa rubbed, hard
silky soft, strong refined flavor
semi-hard, nutty, peppery
2 year cave aged, nutty, slightly sharp
triple cream, buttery, refined
double cream from alta langa, floral
w/ chefs choice of toppings
walnuts, red onion, celery root, shaved gruyere
shaved fennel, parmesan cheese, tangerine viniagrette
garnet yam, sweet potato, grain mustard, cheddar, serrano ham
house vinaigrette, seasonal veg
brie, basil, olive artichoke tomato aioli
pimeton smoked lanb, roast tomatoes carmelized onions, mint chimichurri, manchego
pear compote, arugula, stilton cheese
w/ white truffle oil
sweet local grapes, basil truffle oil
finocchiona, proscuitto, pepper relish, roast garlic aioli, parmesan
salt air-cured italian ham
salt air-cured spanish ham
smoked, seasoned aged bacon
italian air-dried beef
spicy salami with fennel seed
well aged smokey and spicy
peppery pork red wine salami
fine textured cooked salami
creamy, light mildly acidic chevere/double brie
rich, creamy full-flavored, slightly sweet, soft
aged, semi-soft, sharp, slight tang
1 year, sharp, nutty, cocoa rubbed, hard
silky soft, strong refined flavor
semi-hard, nutty, peppery
2 year cave aged, nutty, slightly sharp
triple cream, buttery, refined
double cream from alta langa, floral
w/ chefs choice of toppings
walnuts, red onion, celery root, shaved gruyere
shaved fennel, parmesan cheese, tangerine viniagrette
garnet yam, sweet potato, grain mustard, cheddar, serrano ham
house vinaigrette, seasonal veg
brie, basil, olive artichoke & tomato aioli
pimeton smoked lanb, roast tomatoes carmelized onions, mint chimichurri, manchego
pear compote, arugula, stilton cheese
w/ white truffle oil
sweet local grapes, basil & truffle oil
finocchiona, proscuitto, pepper relish, roast garlic aioli, parmesan
salt & air-cured italian ham
salt & air-cured spanish ham
smoked, seasoned & aged bacon
italian air-dried beef
spicy salami with fennel seed
well aged smokey and spicy
peppery pork & red wine salami
fine textured cooked salami
creamy, light & mildly acidic chevere/double brie
rich, creamy & full-flavored, slightly sweet, soft
aged, semi-soft, sharp, slight tang
1 year, sharp, nutty, cocoa rubbed, hard
silky soft, strong refined flavor
semi-hard, nutty, peppery
2 year cave aged, nutty, slightly sharp
triple cream, buttery, refined
double cream from alta langa, floral
w/ chefs choice of toppings
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